Hello 👋🎉I absolutely love your channel I'm John in Cotswolds just got myself air fryer not a posh ninja but dual drawer ! Watching you has made me less apprehensive about using it! So far cheese scones and doing medium chicken later! I watch you regularly 😍 thanks 👍 x
Hi kerry, getting so proficient at all this bread stuff,looks the perfect consistency, not that lm anybody. Love to see growing from strength to strength, muscles and all😂😂😂❤. Followed you about today,fully enjoyed it❤.
Aww thank you so much Trish💕💕💕 esp for the superthanks!! 🥰 thats really kind of you🥰 I'm doing what looks like delicious biscuits tomorrow for fridays vlog, recipe from your biscuit book you sent. These will have a zesty thing going on, cannot wait to taste test lol🤤💕
Does look delicious will have a go at doing this 😋 like in an earlier comment where someone mentioned John Kirkwood, I also follow his channel which seeing you bake this in the air fryer has me thinking could you bake crumpets as well in air fryer!
Looks good Kerry, thanks for sharing how you make it. I love Lidl's Strong Plain Bread flour and it makes the most softest and delicious bread, even after a couple of days it is still lovely. Can make 3 large loaves out of one 1.5kg bag, so goes a long way for us.
They look really good I bet your lot look forward to what your making for us to watch. I always watch to the end I like seeing you enjoy what you have made thank you Kerry Xxxx
Hi Kerry it looked delicious, i would eat it on it's own. When we used to go to Turkey and we used to go out for a meal depending on which restaurant you went to you either got garlic bread to start or flatbread. I used to love it. The last time we went to ichmeler we went to the Florida restaurant and we got some garlic bread it was a round shape and so soft it was the best one I've ever had
Ooo lovely Sandra, that sounds delish. I've looked it up and you can make Turkish bread! Def will give that a go, yummy!! Thank you for the inspiration 💕💕
Oh your bread looked lovely Kerry you deserved it with the cheese after your busy day on your plot, going to work, then cooking teas you are a good girl ❤
Im going to give this a go. Looks more my kind of bread rather than a large loaf. I was watching a CZcams video showing a French man who has a particular technique for making bread called the slap and fold. His name is Richard Bertinet. Very interesting.
I've just checked him out Nina thank you for the heads up😀💕, boy I need to try that slap and fold technique wow. His fougasse was ace too (no surprise being french!)
Ohh lovely , you’ve made this bread lush everytime, I’ve got paprika chips in dual drawer one , and these lovely crusty buns in drawer 2 cooking as I’m typing , it’s easier for me during week to do those part baked breads , as a full loaf won’t get eaten , with only being me l but I made an amazing loaf in my 15 in 1 at weekend , wow it was lush , be doung it again this weekend , hubby wants to do that tikka masala curry you did , he said well done AL for choosing that , hubby said MO that looks lush
Oh thank you Mo😀💕💕💕 your food that's cooking at the mo sounds lovely (love paprika chips & a crusty roll!) and I've not yet tried bread in my 11n1, must do that! If you do the tikka masala, hold about 100ml of water or add a bit at a time so it doesnt end up too watery, mine cooked off and thickened but I should have added about 100ml not 200ml🤦♀️😂🥴
@@budgetcookinguk oh good job it thickened lol , my tea was lovely , but had to do another roll as when I sat down Luna the kitten had licked all my butter off the first one lol
Hello Kerry They look delicious. would the dough rise ok if I chopped up my garlic, sun dried tomatoes into tiny pieces and added them to my dough before I finally shaped into leaf shapes . ❤
Thank you Sarah😀💕💕 yes it would, I did this to the 1st fougasse, fineky cut red onion and grated cheese, folded it in with a bit of kneading before shaping, mine rose fine😀👍
Hi Thank you for this I am baking a spiced fruit loaf using John Kirkwood,s video never made in the Cosori before only in the oven. Your amasing looking fougasse is going to be a good addition to my bread making weekend. Take care as always x
Aww thank you Grace☺️💕 well I froze 2 and between me and the boys we ate the taste test one, prob gone within 30 mins of turning off the camera lol. Have had soup with it before (spicy carrot n lentil soup delish) 😋😋
How you was enjoying that I bet there was none left for Al and the boys 👦 😊😊😊 it was only this morning that I was commenting on plot 25 and said see you this evening and hey presto here you are again 😊😊😊 must admit that did look nice I've bet the boss can't make it as good as you 😅😅😅 as always absolutely brilliant and looking forward to the next one 😊😊😊😊
😂you're right Jimbo my lad, Al didn't get a look in, did manage to freeze 2 but boys (& me) polished the rest off quick sharp. Hope you and the lovely bosslady Mo are well, gonna be sending you Fridays foodi vlog to taste test (if they turn out ok!!) Making them today!! 😅👍💕
I'm making this as I watch Kerry!!! Yum yum. Xxx Turned out very well...except I didn't push the tomatoes in far enough n I they were a bit charred!! Next timr I might add the garlic rosemary n tomatoes to the dough?? Any thoughts?? Xx ps look out for my friend Pat from USA!! She's just got two drawer ninja so I pointed her in your direction!! Xxx She's subscribed😊😊😊
Thank you v v much for your friend subbing💕💕that's really lovely. I reckon you could do that, mix into the dough before proving, I did with the red onions and grated cheese, you have to kind of fold it in and pummel/knead😄👍💕
Oooo that looked like it was well tasty and I bet your kitchen smelt lovely. Could it be done with wholemeal flour do you think? It has to be done, put what I need on my shopping list. Love all your videos. See you next time, Jen x
Godbless Fatima ,you in our prayers always 🙏 ❤️
Lol love the title! Thanks for always keeping it real.
Oh thank you Roxy😄☺️💕💕
Wow Kerry they look amazing i love making 🥪🥪🥪 bread so I'll be giving it ago have a good day
Thank you Jean😀💕💕💕
Hello 👋🎉I absolutely love your channel I'm John in Cotswolds just got myself air fryer not a posh ninja but dual drawer ! Watching you has made me less apprehensive about using it! So far cheese scones and doing medium chicken later! I watch you regularly 😍 thanks 👍 x
Aw thank you John, that's so lovely of you to say so👋😀💕
@@budgetcookinguk no worries I am going to keep watching!
Very nice looking crumb.
Thank you Philip😀💕
Hi kerry, getting so proficient at all this bread stuff,looks the perfect consistency, not that lm anybody. Love to see growing from strength to strength, muscles and all😂😂😂❤. Followed you about today,fully enjoyed it❤.
Aww thank you so much Trish💕💕💕 esp for the superthanks!! 🥰 thats really kind of you🥰 I'm doing what looks like delicious biscuits tomorrow for fridays vlog, recipe from your biscuit book you sent. These will have a zesty thing going on, cannot wait to taste test lol🤤💕
Gosh kerry that looked lovely..
Love from Andy in sunny Bournemouth
Thanks Andy!😀💕
Does look delicious will have a go at doing this 😋 like in an earlier comment where someone mentioned John Kirkwood, I also follow his channel which seeing you bake this in the air fryer has me thinking could you bake crumpets as well in air fryer!
I do enjoy your videos Kerry
Aww thanks Lois💕💕
Hmm, that looks so good.😊
Thanks Janet😀💕
Nice one Kerry ...x
Thank you Gail 💕💕
Looks good Kerry, thanks for sharing how you make it. I love Lidl's Strong Plain Bread flour and it makes the most softest and delicious bread, even after a couple of days it is still lovely. Can make 3 large loaves out of one 1.5kg bag, so goes a long way for us.
Thank you Emily💕💕 will get some of their bread flour in my next shop, am out of plain now👍but I wouldn't mind trying their bread flour
yummy
Wow
Forgot to say ive just taken a Cornbeef onion & potato pie out of the Ninja the house smells gorgeous
Oooo tasty! 😋😋😋💕
Thanks
You really are lovely Trish, thanks so much for your support and always positive comments, all very much appreciated 🥰🥰🥰
great . perhaps a selection of olive oils to dip
Ooo yes that's an idea thank you Dave😀👍 still have 2 in the freezer, hmmm think I will get one out tomz
What fancy bread Kerry I'm very impressed. Would go lovely with some kind of dip. Made me hungry again l never learn watching your channel.
Oh no Julie 😄💕I'm sorry. I've still got 2 in the freezer, will take one out tomz and see how it is after being frozen, hopefully still😋😋😋
They look really good I bet your lot look forward to what your making for us to watch. I always watch to the end I like seeing you enjoy what you have made thank you Kerry Xxxx
Thank you Rosa! They do lol😋👍💕
Bread looks really good Kerry. I could have taken it from you! Thanks for your lovely, friendly videos.
Oh thank you Vera💕💕
They look amazing breads Kerry. So lovely presented. They look delicious ❤
Thank you Lisa!🥰🥰
Hi Kerry it looked delicious, i would eat it on it's own. When we used to go to Turkey and we used to go out for a meal depending on which restaurant you went to you either got garlic bread to start or flatbread. I used to love it. The last time we went to ichmeler we went to the Florida restaurant and we got some garlic bread it was a round shape and so soft it was the best one I've ever had
Ooo lovely Sandra, that sounds delish. I've looked it up and you can make Turkish bread! Def will give that a go, yummy!! Thank you for the inspiration 💕💕
Oh your bread looked lovely Kerry you deserved it with the cheese after your busy day on your plot, going to work, then cooking teas you are a good girl ❤
Aww thanks so much Gillian💕💕
That looks the bomb. I love garlic rosemary & sun dried tomatoes must have a go soon
Thank you Chris😀👍💕
Im going to give this a go. Looks more my kind of bread rather than a large loaf. I was watching a CZcams video showing a French man who has a particular technique for making bread called the slap and fold. His name is Richard Bertinet. Very interesting.
I've just checked him out Nina thank you for the heads up😀💕, boy I need to try that slap and fold technique wow. His fougasse was ace too (no surprise being french!)
Ohh lovely , you’ve made this bread lush everytime, I’ve got paprika chips in dual drawer one , and these lovely crusty buns in drawer 2 cooking as I’m typing , it’s easier for me during week to do those part baked breads , as a full loaf won’t get eaten , with only being me l but I made an amazing loaf in my 15 in 1 at weekend , wow it was lush , be doung it again this weekend , hubby wants to do that tikka masala curry you did , he said well done AL for choosing that , hubby said MO that looks lush
Oh thank you Mo😀💕💕💕 your food that's cooking at the mo sounds lovely (love paprika chips & a crusty roll!) and I've not yet tried bread in my 11n1, must do that! If you do the tikka masala, hold about 100ml of water or add a bit at a time so it doesnt end up too watery, mine cooked off and thickened but I should have added about 100ml not 200ml🤦♀️😂🥴
@@budgetcookinguk oh good job it thickened lol , my tea was lovely , but had to do another roll as when I sat down Luna the kitten had licked all my butter off the first one lol
Looks very moreish Kerry
It was Doreen😋💕, froze 2 before others got hold of it, the taste test one was gone within 30mins of camera being turned off😄
@@budgetcookinguk I'm not surprised Kerry
Turned out well again Kerry. I always watch your videos to the end.
Oh thank you Kathryn🥰🥰🥰🥰
Early again... That bread looks utterly delicious.
1st one Steve 💪💪😄
@@budgetcookinguk Keen lad me.
Thank you for sharing this recipe. I have never heard of Fougasse before. I definitely will try it.
Thank you Alexis😀👍💕Nor had I until I started searching for more artisan type breads to try, really glad I found it
Ooo kerry, I've just had my tea but would love a slice of that 😋😋😋x
Aww thank you Janis😀💕it was very moreish
Hello Kerry They look delicious. would the dough rise ok if I chopped up my garlic, sun dried tomatoes into tiny pieces and added them to my dough before I finally shaped into leaf shapes . ❤
Thank you Sarah😀💕💕 yes it would, I did this to the 1st fougasse, fineky cut red onion and grated cheese, folded it in with a bit of kneading before shaping, mine rose fine😀👍
I shall e trying this, especially can be frozen. Great job Kerry
Thanks Debs! I'm getting one out of the freezer tomorrow, hopefully it will be delish still🤞😅
I love all kinds of bread. Will be using this recipe. Great that it freezes. Might trey it with my Curried Banana Soup 😀
Oh lovely Beth but wait! Curried banana soup?!? I've never heard of this lol it sounds mad!!😄
@@budgetcookinguk Jamaican Curried Banana Soup It's brilliant. My family love it. If you like pashwari Naan or fruit curry you will like this x
Hi Thank you for this I am baking a spiced fruit loaf using John Kirkwood,s video never made in the Cosori before only in the oven. Your amasing looking fougasse is going to be a good addition to my bread making weekend. Take care as always x
Oh thats lovely Susan, john Kirkwood is fab, love a fruit loaf too😋😋you too! Xx
Another recipe for me to try
It tastes lovely Jennifer and is sooo easy, cheap too!
Looks like a winner there Kerry🎉
Thanks Rosemary!😀👍💕
Fab looking bread 😊
Thanks Joan💕
kerry ,you look much more confident in this vid , bread is fab , i will be doing this one , what did you have with it. good job
Aww thank you Grace☺️💕 well I froze 2 and between me and the boys we ate the taste test one, prob gone within 30 mins of turning off the camera lol. Have had soup with it before (spicy carrot n lentil soup delish) 😋😋
How you was enjoying that I bet there was none left for Al and the boys 👦 😊😊😊 it was only this morning that I was commenting on plot 25 and said see you this evening and hey presto here you are again 😊😊😊 must admit that did look nice I've bet the boss can't make it as good as you 😅😅😅 as always absolutely brilliant and looking forward to the next one 😊😊😊😊
😂you're right Jimbo my lad, Al didn't get a look in, did manage to freeze 2 but boys (& me) polished the rest off quick sharp. Hope you and the lovely bosslady Mo are well, gonna be sending you Fridays foodi vlog to taste test (if they turn out ok!!) Making them today!! 😅👍💕
@@budgetcookinguk looking forward to that cheers. Thanks 😊
The smell in your kitchen must have been amazing Kerry oh and before I forget my name is Anita 😊
Hi Anita!! 👋😀💕 it smelt gorgeous, if I was selling the house, it would have sold 1st viewing - not mine to sell but still lol 😄
Looks good
That looks amazing 🎉🎉🎉
Thank you Tracy💕💕
That looks delicious Kerry....I have some home made soup in the freezer so might make this to go with it xx
Thank you Sharon💕💕 sounds perfect👌😋
Looking yummy 😋😋😋
Thank you☺️💕
❤ looks absolutely delicious
Thank you Pat💕💕
Looks delish 😋😋xxx
Thank you Jaqueline 🥰🥰
I'm making this as I watch Kerry!!! Yum yum. Xxx Turned out very well...except I didn't push the tomatoes in far enough n I they were a bit charred!! Next timr I might add the garlic rosemary n tomatoes to the dough?? Any thoughts?? Xx ps look out for my friend Pat from USA!! She's just got two drawer ninja so I pointed her in your direction!! Xxx She's subscribed😊😊😊
Thank you v v much for your friend subbing💕💕that's really lovely. I reckon you could do that, mix into the dough before proving, I did with the red onions and grated cheese, you have to kind of fold it in and pummel/knead😄👍💕
@@budgetcookinguk Ah yes..I remember the onion n cheese fugasse!! Will try next time. Xx
Oooo that looked like it was well tasty and I bet your kitchen smelt lovely. Could it be done with wholemeal flour do you think? It has to be done, put what I need on my shopping list. Love all your videos. See you next time, Jen x
Aww thank you v much Jen💕💕 I reckon it would be lovely😀👍
Thanks Kerry xx
Looks fabulous Kerry, wish I could make bread.
Aww thank you😀👍💕 If I can I bet you can💪💪😀
Late again ooops . I made you choccy cake today kerry in ninja
Not late at all Jennifer👍😀💕 ooo nice! 😋😋
I thought bread had to be cooked at a higher temp that’s where I might be going wrong
I cooked same bread (different toppings) at 200c and they were a tad overdone so was experimenting with a lower temp😀👍