Airfryer GIANT Sausage, Sage & Onion Plaited PUFF Pie
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- čas přidán 8. 09. 2024
- Someone (thank you Sandra!) suggested doing a Sausage with Sage & Onion stuffing puff pastry pie and plait it. Oh boy what a great suggestion, not only was it HUGE! but it was also really delicious and next time will have it as a main diinner, with mash, peas and gravy. Thank you to the person who suggested it.
Thanks for watching
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @kerry.morton
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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budget-cooking...
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Equipment:
COSORI Pressure Cooker:
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Rolling pin:
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COSORI Dual Basket 8.5L Airfryer:
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COSORI 12Litre/13Quart Airfryer Oven:
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Ninja AF451 Airfryer:
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Cosori Dual Blaze Airfryer:
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COSORI TurboBlaze Airfryer:
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Ninja Foodi 11n1:
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VonShef Induction Hob:
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Tala Loaf Tins (fit Ninja AF400 & AF451)
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Round 6" cake tins
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Link to the Crinkle cutters:
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Pie dishes:
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Hand whisk
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More Pie dishes
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Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
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Kitchen Utensils Set (Silicon)
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(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
I love sausage plait. Made one at Christmas, I spread a little bit of Colmans mustard on pastry, before adding the sausage meat.
Ooo Marilyn that's a top idea😋👍💕💕
Using a serrated knife to slit the sausage casing; from top to tail, will make their removal much easier. Great vid, going to have a bash at this for tea. Thank you.
Ahh top tip thank you😀👍💕
I’ve made this type of plait many times in the oven. I’ve used sausage meat, with cranberry. With mushrooms. With some left over chestnuts from Christmas stuffing. And some red onion chutney. Or you can go wild and add them all 🤣🤣
I’ve now got an air fryer so will give it a go in there but I thought bake setting rather than air fry.
It looked delicious and sounded so crispy.
I'd add some cranberry sauce to the mix also use Lincolnshire or Cumberland sausages rather than plain pork ones.
Oh my that's another ace suggestion thank you 😋😋💕💕💕my sausages were cumberland👍but only bought them as were on offer
hi Kerry,when i did mine, i cooked it at a lower temperature and longer cooking time,but still looked great.
Made it again for our dinner Lois, this evening - with mash, peas n gravy😋😋😋 fried/softened the onions first👍and had some english mustard layered onto inside of the pastry👌
Maybe cooking at a lower temp for longer to keep the crust from over browning.
Hi there, if you reduce temp to 180 for twenty minutes on bake and air fry fifteen minutes on 180, everything will be perfect.
kerry i actually made this at christmas, only i softened the onions and some celery first and then put boiled eggs down the middle made a lovely lunch or just cut into slices. you lookas if you really enjoyed them
Ooo I love the idea of the eggs but Al would not be happy lol, he cannot eat eggs (not allergic but must have ate a rotten one when little we think) but ooo I love eggs😄👌💕that's a fab idea
Hi Kerry,soften onions first then mix all together.Looks delicious can’t wait to try making soon ❤️🙏❤️
Thank you Patricia💕💕that's a great idea, would add to the flavour as well👍👍
❤️❤️❤️
@@budgetcookinguk yes I’d of cooked the filling first in a pan. Then baked it 25-30 mins as puff pastry don’t take long xxx❤️
Hi Kerry, another brilliant recipe to try thank you. I am gonna spread a little apple sauce on the inside of the pastry before adding the stuffing mix.... fingers crossed 🤞
Oh help that's an ace suggestion Mary😋😋 the amount of fab additions suggested via the comments on this sausage pie recipe, will mean I have to make it again multiple times to try out lol
Another hit with my family, thank you.
Oh that's great, thank you Steven😀👍👍
Kerry also good with small jacket potato and salad leaves from garden yum
Yum indeed! Love that suggestion thank you Anna😋👍💕
Thank you so much, i never thought of adding in sage and onion stuffing before into a sausage roll before. I definitely be giving this on a try......... Sausage roll lover. 😛
Looks fab.
My youngest grandson will love this lol. So guess what will be made at the weekend. Thanks again Kerry.
Aww that's lovely Beth🥰🥰
Love this recipe,remember making it at school,must have a go again,so pleased you use the air fryer, it must help so many people, I know it helps me to use mine!thank you ❤
Aw thank you Denise👋😃💕
An alternative filling is grated cheese, chopped onion, herbs, bread crumbs (same amount as cheese), cream, seasoning and an egg to bind. Very nice in short crust pastry made into sausage rolls.
Blimey I've got to try that Emily😋👍💕thanks for sharing!
Hi Kerry I sometimes add a few apricots very finally chopped and a bit of Moroccan spices to a sausage Pie , which is delicious hot or cold and I always caramelize the onions first then let them go cold before adding to the sausage meat because like you said sometimes the onions can still be a little raw ❤
Blimey Sarah that sounds delicious 😋😋 good idea to caramelize the onions first as well👍
Hi Kerry, they look fab. How about adding cranberry sauce or apple sauce to them. I do that to my sausagemeat stuffing and its lovely.x
Marriage made in heaven Kathryn, I need to give that a go😋💕💕💕thank you
Looked very tasty,
Thank you Karen👋😀💕
Kerry just run a small knife down length of sausage it’s so much easier to peel . No waste no mess
My mum use to make something like this which she also spread some chutney over the top of the sausage meat.. It was a family favorite.
Oh that sounds fab Jason😋👍, will def try your Mums method next time, caramelized onion chutney or similar
Kerry I often add sausage with the. Sage and onion mix and stuff the chicken when cooking from scratch a good flavouring to the chicken , when cooking the chicken allow an extra 10 min, to the cooking time love dian
Thanks Dian😀👍💕I usually make stuffing balls but will stuff my chicken tomorrow with sausage n sage/onion mix tomz👌😋
You could fry your onions first in butter and add to your mixture or use spring onions
I like the sound of that thank you Diane😀👍💕
Looks great,maybe you should try it on bake the next time and see if it makes any difference to the cooking times
Good idea ☺️, I will try that👍👍
Definetly gonna give this a go🙂
Oh that's fab Ingrid 💕💕
13:19 well Kerry, I have just prepared men and they are in the ninja ready to cook. Reading the comments, I’m going to try a slightly lower temperature for about
I can imagine how tasty that was. Will definitely try this x
Oh that's fab Jane💕💕
Oooh this looks nice definitely trying it 💕
Made it again tonight Gina😋💕with modifications from the comments, absolutely delish (had mash,peas n gravy)
Kerry that looked absolutely delicious. You've done it again coming round for lunch. Hope your taste testers approved
I'll plate you up a slice Julie! 😄💕💕 they did! 😋😋
Iv made this loads when I have friends & family round. Never done stuffing. Have used pork & apple sausages. Thou
Ooo I will use pork n apple sausages next time Chris😋👍💕
@@budgetcookinguk And I will use stuffing 😂
Yum. Proper comfort food.
Looks and sounds scrumptious. Maybe saute the onions first to soften.
Thank you Kathryn😀👍yes I think I will next time👌
Yes ....I agree with other subscribers...precook the onion...I would love the Moroccan spices n prunes or apricots ..always great with pork..yummy...lovely job Kerry!!!!
I made it again this evening Mel n Suz (with mash, peas n gravy😋) I pre cooked the onions👌and added English mustard layer to the pastry, oh boy it was a delicious meal
@@budgetcookinguk Yum yum! !! You're an inspiration!!
@@melrob5 awww ☺️☺️☺️💕
Maybe yellow onion, possibly celery and a dash of poultry seasoning, but it looks wonderful as is.
I also baked it for 25 mins. I caramelised the onions first too. Thank you for the idea! Will be making this again. Maybe a Christmas twist and add cranberry jelly?
Hi kerry I always cut mine down it's length really simple
That's a good idea Gareth thank you😀👍
How you was enjoying the taste test i bet you never saved the other one i reckon you ate it and made a jam sandwich for Al 😊 its good to see your subscribers increasing and Jodie another patreon well deserved 😊as always absolutely brilliant video looking forward to the next one 👍 😊😊
Hi Kerry I made sausage rolls for coronation weekend I did 5 minutes airfry to get a bit if colour then changed to bake on 160 in the ninja it browns slower and cooks the meat through xxx
Thanks Julie👍💕will try that next time👌
It looked divine and beautiful
Will be making it but I think white or yellow onions would not be as strong tasting.I will serve mine with pork gravy.
Can’t wait. Thank you.
I always thought red were milder Patsy but just googled it and you're right! Always guaranteed to learn something new via the comments section, absolutely fantastic 👍💕💕
I'm already full from my meal but, my mouth is watering watching you, I'd better find someone to make it for!!! 😅
Beautiful pie Kerry. Love it! Well done xxx❤ I’d of baked it 180c for 25-30 mins xx
Thanks Lisa!😀💕 will def try that next time 👍💕
Made this tonight and it was lovely with mash and gravy. I have enough left over for lunch at work tomorrow and dinner tomorrow night and lunch the day after :) Quick, easy and tasty.
I only wish you had a website with these recipes detailed on.
It was me 😂😂 it looks like you’ve done it just right. To get the plait right, you need to match the knife cuts to each side, then you end up with them crossing 😂 but hey what matters is to enjoy it, it will all taste the same. It’s a long time since I made it but it looks good.
Oh Sandra thank you for suggesting it💕💕 it was deeeeelish and I'll cook it again with some additions/adjustments from comments here👍 plus have another go at that plaiting malarkey lol
maybe try the stuffing with apple or cranberry mmmm
Just pre-fry your onions Kerry, you could also add some mushrooms/bacon/peppers, let it all cool and then add it to your stuffing mix 😀
I lived in Nebraska about 2 decades back and they had something called a Runza that sounds similar to this.
That's really interesting Kevin👍 I've just googled it and it does look similar albeit looks like a bready pocket that mince goes into, Nebraska is the home of the Runza restaurant 👍💕
That looks like an Egyptian mummy
Grate the onion would probably help.
It would, good idea thanks Glyn!👍👍
Just thinking out loud kerry,but maybe the slant of the cuts has something to do with the overlapping???❤👋
I think you're right Trish🧐💕 I googled it (after I made it😄🤦♀️) and I was close but worth another watch and try again, particularly with the fab suggestions via here
Hi kerry,Hope you are listing all these recipes down,ready for that BOOK❤ Purse at the ready. Suggestions- Turn that into Chinese plait with soya sauce,toasted sesame seed oil,rice wine vinegar and oyster or teriyaki sauce. Spanish or Mexican- tom sauce,paprika, chilli,spring onions etc. Indian- Any spices you like. Tummy waiting kerry❤
Oh my Trish😋👍💕💕, those suggestions sound mouth watering! I'm just on my 2nd notebook where I note recipes I make with costings, I should try and draw what I make to see if any good and employ myself as the illustrator?!😄👍
Looks fabulous Kerry! I love sausages so I will try this for sure
So do we Kev😄😋, cooked it twice now (added mustard to line inside of pastry) yum yum. Will try caramelized onion chutney next time
So simple, so tasty
Hi Kerry we’ve just had your Sausage Plait for tea, I’m in Australia and don’t have a Ninja or Cosori, just a Kmart brand but it turned out great. Thank you for your video xx
Oh that's fab thank you💕💕, we've had this multiple times now, it always goes down well with the family 😋😋😋
Kerry I know you like onion try granting the onion instead of chopping it you don’t have to worry the onion isn’t cooked dian
Good idea Dian😀👍I've made this again recently and cooked off the onions first👍plus added layer of mustard to pastry ooooo it was delish
I’m doing it again commenting before watching whole video , probs comment again , but Kerry nothing phases you , you take on anything , and give it youre best wholeheartedly, it looked amazing when you plaited it , me I’d be the daft contestant on the generation game me ,with everything on the floor and in my hair , probs because I’ve stotted it across the floor with temper lol . When can’t get it right , my hubby says it’s the taste that matters Maureen as if it was looks no one would eat my food lol , he plates up food lovely , not me , it looks like roadkill , but this looked amazing , I’m going to give it a go at weekend with leftover stuffing , and yes that would go fab with mash and gravy , or youre oxo roasties , I’m addicted to them now lol l and have my whole family eating them all the time lol
Oh I bet your food doesn't look like roadkill Maureen (want to call you Mo!😄💕) loved your comment, it properly made me chuckle out loud. Your hubby sounds like a keeper thou😄👍💕(don't tell him I said that!😂) aww my plaiting was amateurish at best lol, afterwards I decided to google how to do it - should have done that first!
@@budgetcookinguk aww it
Aww youre plait looked great Kerry , I’m defo trying it , aww my food ain’t pretty , but it tastes good though lol ,
@@budgetcookinguk that’s my name I get MO lol , my brother gave me it , everyone thinks cos it’s mo for Maureen it ain’t l he said I was a right cow when a kid so I’m mo the mooo cow lol
Looks very tasty Kerry......👍
So yummy Kerry 😋 xx
Hi Kerry, that looks delish! Your videos are such a joy, keep up the good work.
Just got to see this looks truly delicious ❤❤❤❤❤well done Kerry ❤❤❤
can do fine cut carrots and bell peppers in it mixed it like the onion and garlic tast good that is what I do with home made hamburgers but in there I also put in few slices of bacone also fine cut so here and there you sort of get bit salty taste but I made my hamburger with tartar when is low in price Ii buy few and put in freezer
I'm actually going to make this for dinner tomorrow so I might try that thank you!😋👍💕
hope it will taste great also not forget the egg, onion and bread crums I always make those from the bread cap or crust not sure the right word for us just one is enough for 2 burgers or you eat more bread then meat and then the little pieces of carrot, garlic and bell pepper and if you like cheese can also put when almost done a bit of cheese in the last few minutes and I like to use italian herbs think it taste good with it all wel hope you enjoy it
Wow looks delicious Kerry 😋😋
Maybe on bake next time, but I'm still learning with my AF 🤷♀️x
top review girl I have to go to the deli an get my sausage meat but will do this cos it looks amazing
Aww thanks David☺️👍
Grate the onions
Looks yummy, Would this work with Pork mince rather than sausages? What you think?
I reckon it would Phil👌💕
Hi Kerry such a simple recipe with amazing results who doesn't love a sausage roll I've never tried the packet stuffing mix but I'll be getting some soon for the store cupboard 😊 thanks Kerry
Thank you Paul😀💕 it's a sausage roll on steroids lol. Love the sage n onion packet mix, only 49p (memory serves) at lidl - was 35p b4 CoL crisis. Use half usually for sunday dinner stuffing balls👌but def will make this again, it will make a great dinner, it was HUGE lol
Wow kerry looks delicious I do sausage rolls will try that it looks more tasty . Good comments what else to put in .love your recipes 😍. I have done most of yours they so delicious 😋 thank you xxx
Looks absolutely delicious 👍
Thank you Marilyn 🥰🥰
Hi Kerry just wondered if you preheat the air fryer before you baked the plait. Thank you.
Hi Gary, I didn't and I cooked it again tonight (with mash, peas n gravy😋) and didn't bother pre heating - turned out perfect👌😋 added english mustard inside the pastry too👍
@@budgetcookinguk Thank you Kerry
Hi Kerry....they were beasts lol but looked delicious....you could try grating the onion which I have done before x
Thank you Sharon😄💕 that's an idea👍👍
If you had used the bake setting on the dual blaze you may not of needed to turn as it would cook from underneath as well as from the top
I always thought the bottom element is used on every function bar broil which just uses the top element 🤔
Yes but if you use it on bake it heats more than the top one to bake from the bottom up that's what ai undertood and always use when making cakes and the like, though knowing me I could be wrong 😁
@@malcolmframe7183 ahh that's interesting, worth keeping an eye on results when using bake function😀👍👍
So torn between your machines!
Could you do some more comparisons please.
had my heart set on the Ninja, but the Cosori seemed to do so much of a better job in this instance.
I will definitely do more comparisons Rob👍 is there anything you cook on a regular basis I could try? Airfryer friendly recipe 😀👍
Thank you Kerry so much for another fab recipe, your videos are so easy to follow and you make it so easy. I love how you display all the ingredients out at the start. Do you have a mirror worktop? It looks brill.
Aww that's so nice of you to say so Janet thank you💕, that shiny thing is a hob cover which covers my gas rings😀👍
Apple Sauce would go nice.
Oh yes yum, made it again yesterday, in fact made 2! One for another day😋😋😋
Paul Raymond Eckersley
Hi Kerry great vid again I buy that cheap cooking bacon from where you shop ,chop some it up and add to your mix also add some chilly sauce all so delishhhhh,how is the allotment coming on? Hugs from Shropshire ❤
Oh yum Anna😋💕 I get that cheap bacon too now - that costs £1.49 but it used to be 99p if I remember rightly, I used to get the 10 pack slices but that's gone from £1.55 last year, up to £1.75 from January and now is £1.99
😊
That looked really good 😋😋xx
Thank you Jaqueline 🥰🥰
When you turned them over,I would have taken the paper out and turned them down to 180 for 15 mins to stop them burning but still cooking all the way through?Good recipe I'm trying that one!from BIGMICK IN HULL
Ah that's a top tip, paper not needed from that point as well👍💕thanks Big Mick in Hull👋😀
😋😋😋😋😋
White onions in small pieces would not be so sharp and would cook soft.
Tis true Joanna👍good excuse to have another go with the comments suggestions😋💕
Looked great Kerry . I would put a bit of curry powder in it 😋
Oh that's an idea Penny😋😋💕
Hi Kerry. Love stuffing in sausage rolls. I wouldn’t put onion in mine but do we just love puff pastry? 😂. I would have mash and baked beans. I think I might have to make some now 😂.
Ooo mash n baked beans is a winner to 😋👍💕
I made this with ingredients from Aldi and it was phenomenal. Then I got complacent and went to Morrisons, the rsult was inedible. Stick to Aldi.
That's really interesting thank you, we have this a lot with variations, I agree re aldi and lidl (poss use same suppliers just different packaging - I could be wrong mind, aldi irish sausages are not as good as the lidl ones) 😄👍
❤Bisto 🤩💥
I confess I prefer lidl instant gravy☺️😄still, gravy would be perfecto on a sausage plait😋💕
@Budget Cooking UK Ah Yes but I'm from the AAAH Bisto generation automatic response
can you send me a frozen one over lol
😂