Airfryer Yorkshire Puddings: Will they stay up?!
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- čas přidán 14. 03. 2023
- I do love Yorkshire Puddings but my method was a little haphazard and didn't produce great results so I tended to buy the cheap frozen ones. Then I watched Butlers Empire (Sharon) make theirs and wow it is one easy to follow method so the full credit for that method goes to the fab Sharon and Martin at Butlers Empire youtube channel, if you're not subscribed already go check them out. Link below.
• Air Fryer Sunday Roast...
(Butlers empire roast dinner)
But what I would like to know is the secret to keeping yorkshire puds staying all puffed up!? my ones always lose their puff...
Link to the Pie tins:
www.amazon.co.uk/dp/B087FR14BN...
(please note this is an affiliate link, which helps support my channel if you decide to purchase)
Thanks for watching!
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra) - Jak na to + styl
Hi Lovely, I must give this a try. I love Butlers Empire but I equally love watching your channel. Take care xx
Aww thank you Claire💕💕
Hi Kerry I also like watching the Butlersempire Chanel and now do my Yorkshire puds the way Sharon does hers and fingers crossed its never failed yet. Loving the tips from both of your channel's 😀 I always put my batter mix in a deep tin and they always rise . This could be the reason why yours haven't risen as much. its worth a try ❤
Thank you Sarah, I had a 2nd attempt (yesterdays vlog) massively better results. Length of cooking time the culprit 🤦♀️
Hi kerry yorkshire puddings made with Sr flour won't work they need plain flour
Thank you Andrea😀👍I've tried again and used plain flour 👌💕
@@budgetcookinguk and what was the outcome using plain flour?
@@michaelbrock9122 part 2 here, I used plain flour but forgot to say (was poorly is my excuse) I also cooked them for 15mins which helped. Perfect yorkies as a result
czcams.com/video/INRNcBfP3ew/video.htmlsi=4AY1I2AyrGOncqo5
I haven’t make yorkies for ages, got lazy and used frozen ones instead. However I always used SR Flour but left batter to stand for at least 1 hour not in fridge, also had oven on maximum temperature and waited for oil/lard to be smoking before putting in batter. You’ve inspired me to experiment with my Ninja at weekend. Keep up the great work ❤
Aww thank you Debs💕, I had the best yorkie results in todays vlog, after great tips from viewers👌👌💕inlet sit at room temp for 3 hours, and used sunflower oil which has a higher smoke point but key for me was cooking for 15mins on airfry 200c rather than the paltry 5mins. Yorkies tallest I've ever made and did not collapse at all!!!
I agree with Andrea, plain flour. Great vlog again Kerry
Thank you Beth! Yes agree too (althou recipe said self raising lol) so attempt two I used plain flour👍👍
It's the eggs that make it rise not the flour should be plain flour xx
I'm sure you will have nailed yorkshire puddings by now. My recipe from another channel suggest pre-heating the oil for 8 minutes at 200°C, pour the batter into the hot oil then turn down the temp.to 180°C and cook for 16 minutes. This worked perfectly for me using my basic air fryer.
Thank you for your excellent channel.🌷
I remember years ago Delia Smith using strong plain bread flour for making puff pastry as advised by John Tovey because the gluten content was higher and therefore the pastry less fragile and held its shape better. Does make great puff pastry. I also have a feeling that it has been used to make good Yorkshire puds and even though I can't remember who said it, or did it, it does make sense to use it. Personally, I love stodgy Yorkshire puds that have a bit of crispiness on the edges so I think your puds look great and I would eat them with lovely gravy on no problem at all. Great vid Kerry. Thank you. xx
Thank you Emily👌👌that's really interesting, when I've run out of my current rather large batch I will use the bread flour I've got in the cupboard 👍💕
Thank Kerry, just ordered one. Have you do a vlog on roast meats? Keep up the go work. Dave Cornelius
Hi Kerry another great vlog. I have been making yorkshires for over 50 years but never once used self rasing flour,always plane. If you split the milk with water they will stay risen. Just leave the mixture in the fridge for 30 mins before putting it into the fat. I'm doing them in my cosori and they are great, another tip is deeper tins so they can rise up the sides and they rise better. It's all a learning process and it's great to see how down to earth you are. The sane as Sharon and Martin on Buttlers Empire, yous are relatable and that's why I like to watch yous. Also Graham gets about, is another lovely down to earth man with some great recipes. Thanks for just being you Sharon. Look forward to the next one.
Forgot to add, keep the ninja on the highest settings from beginning to end Sharon pet.
Aww thank you Kitty💕💕nailed it in todays vlog, so happy lol
@Budget Cooking UK you certainly did Kerry, they were fantastic pet 😋
I haven't made Yorkshires for years, I might try your recipe, Butlers Empire is a channel I watch and watched their recipe for Yorkshires yesterday.
My 2nd attempt (yesterdays vlog) was a lot lot better, tallest puds I've ever made. Love Sharon and Martin's channel, it's a great watch👌💕
Hi Kerry, great video. I always put the batter in the fridge, for 30mins and always plain flour. Thanks for sharing.
Yorkshire pudding mix need to be left at room temperature before cooking. and yes always plain flour.
Thank you Sheila👍👍todays vlog has a lot better results
@@46joe thanks Joe, it was rested at room temp but I didnt cook for long enough🥴todays vlog has a lot better results 👍👍
I use the same pie dishes as you. I make mine to the Martin and Sharon's recipe from Butlers Empire and they do rise nicely. I don't use cooking spray though, I use lard. Good luck with your next lot.
Thanks Valerie, today's vlog perfecto👌👌💕 I just hadn't cooked them long enough
Hi Kerry I've never done just yorkies yet but I did pick up a recipe from Rude Food channel of toad in the hole and its amazing, yourshire doesn't colapse and it tastes really good x
Ooo I will check them out Ingrid love toad in the hole, i tried puds again today and they were amazing (todays vlog)👍💕💕
Hi Kerry, entertaining vlog again, I looked up on Google about the reasons for failure with Yorkshire puddings in air fryer and they said pre heating the oil should be 10 minutes, which seams a long time to me but hey ho! A tip I found for getting the mixture amounts in each tin is to use an ice cream scoop, works for me. 😊
Cor 10mins does seem long, I tried again today Alan - 5mins heating oil (it sizzled) big difference I cooked batter for 15mins instead of the paltry 5mins yesterday. Made a huge difference, puds were tall and didnt collapse at all (todays vlog)
Hi I’ve always used plain flour too 👍love your videos
Thank you Christine 💕I usually do too lol, but read on the internet that SF would help🥴. Cooking for longer helps too - todays vlog I nailed it😄🎉
They look lovely good idea to cook before hand, haven't made yorkie's for years lazy shop brought they you might need deeper tins xx
Thank you Jaqueline💕 I nailed it in todays vlog - woohoo!
I always use the method Sharon (from butlers empire) uses too after not having much success with other recipes and it works great but I have to admit I don't add an extra egg white. Really handy if you don't have scales too.
Definitely, todays vlog has better results. I wasnt cooking them long enough lol. Cooked for 15mins and they were tallest puds ever! (for me😄)
Hi Kerry. My auntie Doris’ Yorkshire. Cooking fat lard. Heat well
2 tblspn plain flour. 2tblspn water 2tblspn milk 1 egg. Mix well.
Cook high. This makes probably enough for one, or two. Higher sided dish. This was from the days before air fryers. 😁 but I have cooked this in my Cosori and it was good regards from me
Oh that's fab, Aunties always make the best food 😋I nailed it in todays vlog👍👍💕
Hi Kerry love the vlogs. In thevlog about yorkshire pudds you used a device for getting out the metal dishes could you tell me where I could get one. regards Dave Cornelius
Thanks Dave👍I got it from aliexpress, significantly cheaper than Amazon inc cheap postage, just have to wait 3/4 weeks for delivery. Fast becoming my most used Airfryer accessory 😃👍but dont buy their other accessories, the silicone melted when it touched a hot metal bowl so not great. Plate grabber however I use daily, it even lifts naanizza out of the basket
www.aliexpress.com/item/1005004334145924.html
They look great Kerry. I have used self raising flour once or twice, but best done with plain flour (I don't know why) you would think SR flour would make them rise, but in the case of Yorkshires I don't think that's the case.
The tinternet said SF would help and it said an extra egg white would help too, but my biggest mistake was cook times, I have always cooked for 5 mins when it should be 15mins!! Todays vlog I had the tallest puds ever!! No collapse either - happy days lol
Hi kerry i love your videos and i watch sharon and martin butler l they are fantastic i live in yorkshire i hav'nt made yorkshire puddings in my air fryer yet but now i will best wishes from sue
Hi Sue👋 I love yorkshire - well whitby is my favourite, always went there over winter as it was the cheapest time to go (when I was a kid 1970s) pics of me freezing on the beach lol. Took my boys for a few summers so they could appreciate the place plus I love steam trains! 😄👍Todays vlog, best Airfryer puds I've ever made👌💕💕
Hi kerry i live in east yorkshire on the coast did you know yorkshire is the largest county in the uk and its known as gods own county because its so beautiful i love whitby too i'm looking forward to your next video take care from sue
Iv never ever made Yorkshire pudding ( my hubby was the cook). Iv always bought then ready made ….. but I think I will give it a go I might even try chives I have normal & garlic chives growing in my garden great idea
Thanks Chris👍I love chives in mine but todays vlog has the best results too and so easy. I used plain flour, exact same method of putting together and cooked for 15mins on 200c airfry, tallest puds I've ever made!
Hi Kerry. I’ve always done my Yorkshire the same way as butler’s empire but never done them in the air fryer yet, but I will try it.
I’m so pleased your channel is really growing as you deserve it because you put out really good content that we all enjoy watching. Keep the videos coming Kerry.
Aww thank you so much Dorinda 💕💕I tried again today, best Airfryer puds ever, really happy I nailed it, couldn't have done without the help of everyone 👌💕
I always use 250 g plain flour 325 ml of milk & 4 eggs and bake in deep muffin tins never lets me down always perfectly risen hope this helps xxxx love all your vlogs 💕
Kerry me again have you done the exact recipe as sharon yust try using 2eggs. Using plain flour Don’t try adding extra. Egg white she cooks her for 20mins on af setting , also sharon got her dishes from Amazon don’t open the draws before time otherwise they will flop dian keep trying
Thank you Lesley💕💕 my 2nd attempt was a lot lot better, vlog up now I think.
@@diancox8342 I did but I only cooked it for 5mins which was a major mistake, 2nd attempt I cooked for 15mins and was 100% better👍👍vlog of that uploaded now😀💕
Love watching butlers empire
They're great and sundays my fav, so funny esp when lee gets together with martin😄
I love butlers empire...I have made this but in my neck of the woods we call them popovers. I make mine in a silicone muffin pan. Not too bad. Question...where did you get your wisk. Love your show because you are so down to earth and show us what is possible when you don't think it is. Great job...keep doing what your doing...thank you for the recipes.
Aww thank you Charlotte, me too it's a great channel and a lovely family - they're fab grandparents too. That whisk I've had for years, use it all the time. Fab little whisk. Cannot remember where I got mine but found a reasonable priced one on ebay with free p&p
www.ebay.co.uk/itm/363913206364?mkcid=16&mkevt=1&mkrid=711-127632-2357-0&ssspo=qpZnTSwbQXC&sssrc=2349624&ssuid=RsAC1NYZQNG&var=&widget_ver=artemis&media=SMS
Once it is cooked, open the tray to let the steam out, then close it back immediately and cook it for another 5 mins at a low heat. That will "set" the pudding (James Martin said so on the telly!). It works for me every time.
Hi Kerry, I make my Yorkshire puddings following Sharon's recipe but I always use plain flour, I once used self raising by mistake and they didn't rise. I made them once in the air fryer in a silicon mould with seven holes in it. I found the bottoms weren't getting cooked and I had to turn them over. I also freeze them but when I went to reheat them they were really tough. I also use half milk and half water.
That's fab Sandra, I use plain now too, only used SR flour on that vlog, was trying something new, vlog after that one I nail the york puds😄👍
Turn it off instead of putting on a setting I do that all the time lol. Great video Kerry :) ❤:)
Thanks Anthony👍👍💕
Thanks for that going to have a go ❤
It does it to me sometimes aswell Kerry. Very frustrating x ❤
I have never heard egg whisking to such dramatic music. I thought I had "Downton Abbey" on in the background. 😂😂
😂😂😂gotta add some drama lol
If I'd taste tested one I would have had to taste test the lot lol 😆 😋 😂 we use plain flour so I've been informed by the boss batch cook and freeze our Yorkshire puds collapse too but it doesn't bother me as always absolutely brilliant 👏 😉 looking forward to the next one 👍 😀 😉
Yoube gotta listen to the boss Jim lol, tried again with plain flour today and more importantly cooked for 15mins (not 5mins like yesterday🤦♀️) tallest puds I've ever made lol. Huge thank you too Jim for becoming my 2nd patron that's absolutely lovely of you💕💕💕
@budgetcookinguk your welcome were pleased to be patreons 🙏 the boss said she always uses plain flour Maureen did cook for longer and it worked fine tasted great 👍 enjoy your evening 😀
At our Dollarama stores in Canada they sell these oval cast iron dishes that just fit in one side of the Ninja air fryer. They're just the right size for a 1 egg sized Yorkshire (I use 1 egg, a quarter cup flour and quarter cup milk.... we tend to use volume measurements unfortunately). 10 minute or so preheat then drop in the fat and batter. Then about 8 minutes to bake. They hold up ok. I think the shape of the sides helps since they're not vertical so the sides get pushed out and up. I often do a breakfast version and throw in a couple frozen breakfast sausages for the preheat stage to do a bfast version of toad in the hole, I guess. Thanks for the video.
I have some oval stainless steel bowls but I tried again today with 2 diff types of *bowls, both shot upwards I cooked 15mins 200c/392f *bowl with high sides produced tallest pud - in todays vlog😄👍I like the cup method of measuring, just weights here is all grams😄
@@budgetcookinguk Yes, I've just seen that video. They look great. The breakfast version I mentioned are often called German pancakes in Canada and Dutch babies in the US. talking to dutch and german people, they are neither. Oh well. Often made in cast iron frying pans in the oven and served with a squeeze of lemon juice and a shake of powdered sugar. My little one egg size takes 8-9 minutes at 390F... I wish I could change my Ninja to cesius.
Used to do a recipe where you weighed eggs in their shell and flour and milk or water to match weight of eggs wisk up was great ❤
I need to try this, thank you Sally😀👍💕
Very hot lard is the key (not too much), and cook puddings at a high temperature. I've always used smaller, slightly higher sided tins too. Mind you, I would still love yours .. love a bit of batter me lol. I've watched Martin and Sharon for a very long time and Sharon's way of making the mixture is so useful. I wonder if it works for pancakes lol .. love pancakes made with buttermilk 😋😋 💕 and fruit of your choice ... banana is very good xx
Thank you Glenda💕 tried again in todays vlog - much better results. That's a thought re pancakes🤓we love to have chopped up fruit (bananas, apples, strawberries, raspberries, blueberries!😋) and whipped cream (generally a birthday breakfast pancake) absolutely delish
@@budgetcookinguk I wasn't going to say that I have them with squirty cream, nor a squirt of syrup with strawberries or raspberries lol ☺
yeah i was wondering if you used higher sided dish i made mine last week for the first try and they rose really well and stayed up and i used lard
I saw the butler’s empire vlog and thought the recipe was worth a try (haven’t yet 😂). The only puds I have had which stayed up were shop bought. I thought they were supposed to collapse 🤣🤣
I have read that using a combination of water and milk will help it rise better. Haven't tried it myself but I suppose you could do a small batch with one egg to see if it works. They look really tasty though. I love chives as well.
I wasnt cooking it for long enough Kathryn my mistake, today's vlog cooked 15mins airfry 200c and they were perfecto👌💕
@@budgetcookinguk Yes, I saw your latest blog. They looked really good.
Great video Kerry, yes butlers empire uses plain flour I always have as well.
Thank you Karen, yes I've always used plain flour but I read SR helps - however if I had cooked it for 15mins it may have been a better result - 5 mins is just not long enough, I never knew lol. So todays vlog is lots better, tallest puds I've ever made and brucie bonus they did not collapse!!!
Kerry I love you vlogs and have learnt so much. I’ve loved watching your format evolve and am so pleased the hand slap has gone but honestly what is with the music? 😱😱
Lol thank you Traci, is it the type of music? Or the volume? need some sort of noise other than silence when the speeded up bits are on🥴
@@budgetcookinguk it’s the type Kerry. When you’ve used music before it’s been more upbeat x
@@tracimckinven2520 ah ok I'll try and add different types, deciding is the tricky part!👍
Hi Kerry, rest batter in fridge for an hour, secret is... batter cold, oil and oven really hot x
Great tip thank you Pam👌💕
Hi Kerry
Never made yorkshire pudding before but all I’ve ever had was calapsed. I don’t know but I would think maybe plain flour and as suggested cold bstter
Definitely plain flour, same method of putting together in vlog but cook for 15min airfry 200c - I did attempt 2 and they were the best puds I've ever made, and they stayed up! In todays vlog👍👍
Ps agree must use plain flour x
Defo, used plain on 2nd attempt, bonus vlog tonight😀👍💕
I use high sided type containers as the only way they can go is rise. Trick is leave the oil to smoke and be very quick to add ingredients to avoid losing too much heat. Don't open the drawers. I have a Cosori XXL 5.5 L. So it's easier in a 9 inch square drawer.
I tried again today (it's up as a vlog) one high sided and same tin I used on yesterdays. 2 changes, I used plain flour and cooked for 15mins 200c airfry and they were tallest puds I've ever made, high sided one a bit taller than the other but both like tower blocks lol
@@budgetcookinguk Yep saw it...they looked fantastic.😁😜
Kerry try them with plain flour
next time i always do I use 4 eggs 140g plain flour and 200 ml of milk and it works every time but they must sizzle when you pour the batter in but I must admit I haven’t cooked them in the air fryer 😋 I will try that next time
Thank you Pauline👍💕 I cooked 15min on airfry 200c all in todays vlog👍tallest puds I've ever made and with no collapse - happy days lol
thae still look good
Plain flour great vid as usual
Thank you Andy👍👍attempt no2 I used plain flour👌
I myself don't like Yorkshire pudding I like Yorkshire cake Bet if you try them you will cook them every time..Love ya videos great stuff 5 Stars from me.
Oh thanks John, I tried again today with better results👍👍I've not heard of Yorkshire cake so googled it - is that the one where cake mixture is left overnight? Sounds flippin delish may need to make that😋
Have you tried cold yorkies with jam?
No Alan but sounds oddly delicious! 😋😋
Hi Kerry, lf you look at an authentic Yorkshire pudding tin,there are 4 quite shallow compartments, so do not think it is the tin at all. Also yes l agree with the comments, Plain flour is a must.
True Trish👍💕I tried again today (todays vlog) cracked it me thinks😄
About a billion different ways to do Yorkshire puds but I’d say you need to heat your oil for longer, I preheat mine for 15 mins at 230c, then put my mix in a small sandwich loaf tin for around 11 mins, fingers crossed every time it’s been spot on
Corr 230 15mins heating the oil! Wowzers. I did try again in todays vlog, v happy with the results. Tallest puds I've ever made👌
😊 no snow in Hemsby Norfolk
I filmed that last week😄 twas freezing then lol
10:40 You're not thinking of Toby Carvery breakfasts there? They have yourkshire puddings for breakfast.
I am! Doh I always get those two mixed up🤦♀️ my 2nd attempt (yesterday's vlog) was a lot lot better, tallest puds with no collapse 👌
Interesting. Watching this, I suspect I've tended to over-use oil. Just spraying a little seems to be the way to go!
And cooking for 15mins Philip not 5mins like I did. I have 2nd attempt vlog just uploaded and yorkies are the best I ever done👌
I am in Thailand,winter here 29 degrees.
Scorchio!!
I use john kirkwoods recipe done in the oven and they rise and stay risen😊
My next vlog after this one, I nailed it 😃👍💕💕
You should try them with jam..
I’m in Canada for 9 Years I failed every time theni experimented with all water and let the mixture stand for about 4 hours then make as usual and they never fail
Only every use plain flour, I always do the extra egg white, I think too many eggs can make them too puddingy an lastly don’t over mix the batter, mix just until combined.xx
Ahh thanks Tania, yup plain flour is best althou ironically was following an actual recipe😄 the next vlog after this one I crack it, I realised I didn't cook them for long enough. Much better results 😀👍👍
I always use plain flour give that a try x
Defo👍I normally do Lois but web research said SF would help plus extra white🤷♀️ trick was to cook them for 15mins. Todays vlog I nailed it😄👌💕
Don’t over beat the mixture it makes it tough if you beat flour too much starts the gluten working x
Tried again today, best puds ever👍in todays vlog
Plain flour only for Yorkshire pud, same butler empire puds…… leave in drawers for a minute once cooked .
Tried again today David, as you say plain (always used plain but internet said SF helps 🙈) same butlers to put together just diff this time I cooked 15mins instead of 5! Todays vlog👍tallest puds with no collapse
You are doing great. Just going to watch your part two now. We'll also give you a sub too.
Aww thank you so much💕 love your channel🥰🥰hope Sharon is having a lovely day (am sure she is!) Thanks for watching & subbing, it's really appreciated 👋🤓💕
@Budget Cooking UK don't forget to pop into our premier tonight at 8pm and introduce yourself in the chat box, should be a few hundred people there so you might pick up some subs.
I'll be there👋😄💕💕💕
I have been using "Mr Paul's Pantry" method for Yorkies dead easy and excellent results, His Pork pie recipe is another excellent recipe .
I had my dinner planned for tonight but now I'm gonna have to have porkshire yuddings with something 🙃 👍
😄👍💕best laid plans and all that🥴😄
Poke a hole in the Yorkshire pudding to release the steam which should help prevent them collapsing. Also, plain flour only.
I nailed it in the subsequent vlog but thank you for the tip!😃👍
Those that came out slightly flat can be used instead of breadcakes next time you do burgers for tea?👍🙏
We'll eat them with our roasties, I tried again today and it was a lot lot better, turns out I wasn't cooking the blighters for long enough🤦♀️ 15mins airfry 200c tallest puds I've ever made 👍👍
Defo plain flour, would luv you to make a other batch to see difference
I did! Todays vlog, used plain flour, exact same method to put together as seen in Butlers empire but cooked for 15mins (instead of 5!) At 200c airfry👌👌tallest puds I've ever cooked with no collapse 🎉😄
I think I managed to join on patron is there any way you could check it for me please 🙏 🙂
You did and thank you sooooo much🥰 I got patreon to fix whatever it was, still not sure but it worked lol
I think you do not need the extra egg white, plus you need 20 mins at 200. Also some folk turn them over for last 3 mins. Out of container. .I think you had to much mixture for time you cooked. My recipe book also suggests 20 mins maybe check after 18. Hope this may help. These were for silicone case, like cake cases and need that amount of time.
Thanks Karen👍normal batter today no extra white lol but I cooked 15min on airfry 200c (any longer and they would have burned) all in todays vlog👍tallest puds I've ever made and with bo collapse - happy days lol
@@budgetcookinguk fantastic bless you, so pleased you found success.
You should be using plain flour, and more oil. Just follow Butlers Empire ingredients and method exactly.
Tried again today and cooked for 15mins with perfect results 👍👍
I agree it has to be plain flour
always used plain flour, never had a problem, always rise beautifully.. used the same recipe as butlers for at least 30 years.. you changed the flour and added more egg so result will be different..
And only cooking for 5mins, todays vlog much better results 😀👍👍always used plain but web research said SF helps lol. Cooking time was key. Todays puds were amazing
Only use plain flour.
😄I used plain today as well👍👍
Use sparking water , not milk, if you want them crispy. Xx
Need to cook for longer
Definitely Darren, today's vlog I cooked for 15mins👍👍
Try a little baking soda in the flour ?
I put half a teaspoon in batter today (it's todays vlog) used plain flour too but I cooked 15mins which I think was the success factor
You should never use SR flour for Yorkshire puddings, always plain that’s why they are collapsing. Maybe need a little longer as well x
Plain flour and little less eggs.
Beat the mixture with wooden spoon instead of whisk..
Let them rise from trapped air beaten in. Not from carbon dioxide from self raising flour.
Beating the mixture creates structure from glutens that won't collapse when taken from oven!!!
Hope that makes sense??
seems like a bit of a faff, quicker in the oven, I use a muffin tin with lard or duck fat at least half full smoking hot and pour in batter straight from fridge, at least they are all cooked at the same time, I love my Ninja but only have the single one and it is not really beneficial cooking a batch. love your videos and that you show your disasters as well as your successes!
Mine flattens when it comes out
Check out my vlog today, I cooked them for 15mins and they stayed up after an hour. Threw them bagged up in the freezer (well placed gently😄) in exact same state, never before have I had non collapsed yorkies!
I always leave my batter rest.... and plain flour...
It did rest but I didn't cook it for long enough, attempt 2 in today's vlog I did both, used plain, cooked longer and it rested for 3 hours😀👍👍
They are more than OK! (they have more body/texture to them),the ones you get in the Pub/Restaurant that are all puffed up, taste like cardboard to me.
Aww thanks David👍there prob is more flavour as it's not been puffed out🤓👍
They look good to me I'd eat them yummy 😋
Aww thank you Joan🥰the ones I cooked today, oh boy best I've ever done (todays vlog)👍
Onwards snd Upwards
😄todays vlog more like it, tallest puds I've ever made
Not enough t batter
Plain flour enough salt and room temperature. Shallow dish and hot oil. In my airfryer my yorkshires, what can i say. Never could get it right in the oven, air fryer worth it just for potatoes and yorkshires. Butlersempire, you know, don't you? Lol
😄👍tried again today with 100% better results - tallest puds I've ever made
Butlers empire recipe for Yorkshire pudding is plain flour not self raising flour and there’re dishes were deeper 👍
I adapted but normally always use plain😄👍todays vlog has a lot better results
They go flat when you use self raising flour
Try beating them with a whisk more air
Thanks Cherry☺️👍I learnt that it was mainly the length of cooking time that mattered oh and using plain flour, nailed it in this vlog czcams.com/video/INRNcBfP3ew/video.html
Never considered Yorkshire’s worth the effort to make my own. I just buy the rustic ones from Sainsburys and keep them in the freezer.
I used to think so too but after trying again today (see part 2 yorkie vlog), they were the best puds very tall and once cooled I popped in the freezer.
Too many eggs giveYorkshire pudding an " omelette " taste and can give a big rise initially then a fall .
Bit like a fluffy fresh omelette dropping back down to a pancake.
Plain - not self raising flour
Sorry hun to be repetitive but you must use plain flour they would have been perfect
Dont be sorry Gaynor, check out todays vlog, best yorkies I've ever made. Internet said SF would help but it was time that mattered, I only cooked for 5mins - todays vlog 15mins👍👍☺️
Never use self rasing flour all use pain flour of Yorkshire puddings
Yorkshires made with self raising flour???? NEVER !!! always use plain flour xx bet they taste good though xx
Following a specific recipe Jenny, thought I'd give it a go🤷♀️tasted fab! 😄👍
I cook mine longer and they never collapse.
Ah that's what I learnt Jan, the vlog immediately after this one is a lot more successful 😄👍
You need Plain flour your tin is too wide & too shallow.
The tin needs to be deeper more like muffin tins.
My Yorkshire putting tins are quite large and shallow and they turn out fabulous, patty cake tins also make really good little puddings. But I agree you need plain flour.
Thanks Andy👍todays vlog has a lot better results used same tin plus a deep sided one & used plain (I usually use plain but went off piste with SR) puds tallest I've ever seen
you've put to much mixture in try using half of what you used and oil needs to be hotter
Thanks David, 2nd try was a lot better ☺️👍👍