Squash... Moms about to get a mailbox full! Apples! Mother Nature is about to bring all these Michigan apples to the yard. What will I do with all these apples in the yard? Chili... Bring it! Watcha got?!
I always look forward to your videos, they're really well edited and the recipes have really motivated me to cook more myself. As a suggestion for fall recipes: I would love to see some partyfoods to cook for a group of friends, maybe something you could serve with these delicious dips :)
I work at a Chipotle Guac: 25lb yeild of avocados 1 cup lemon/lime juice 2 cups minced onions 2 cups Cilantro 3 tbps salt 1 cup diced jalapeños Corn salsa: 20lbs corn Not sure how much Poblano 6 tbsp salt 2 cups Cilantro 1 cup lime juice 1 cup diced jalapeño 2 cups minced onions
@@phillippinter7518 oil is very popular everywhere, but for those who don't want heart disease or have heart disease, it is something to avoid. Thank you for letting know there is no oil in the beans.
Andrew, a teacher a long time ago taught me the peaceful version of the "Kill 2 birds" saying. I think you and all fellow vegans will like it: "Feed 2 birds with one crumb."
Nah bro... Let's talk about it! Don't feel bad about being late to the salsa game. Remember, you used to hide sandwiches under your bed. I get it. That being said; Your use of the bundt pan for the corn; DUDE.... THATS GENIUS!
We made the vegan nacho cheese yesterday and wow! I am trying to be more plant based and have found very good substitutes for most of the animal products I enjoyed eating except for cheese. This vegan nacho cheese sauce is a game changer for me! My husband is not plant based and he loved it also. The recipe was very easy to make and we had all of the ingredients on hand. And about the salsa thing-I warm mine up in the microwave just a little to more of a room temperature. It just tastes better to me that way.
I love your videos! Your editing and presentation of some wonderful recipes makes for easy watching. (Why does a finger slowly moving a measuring spoon out of view make me laugh?? 😄)
I find your videos super relaxing! Love your style and the content, always end up having your videos playing while chasing my 1 year old around. Keep it up!
I really enjoy your style, but also I ALWAYS learn a lot from your videos. Please continue! For context: I am a pretty competent home cook. For many years, I have enjoyed experimenting with different ingredients and cooking techniques. I am not vegan. I never miss your new videos. I have started making my own tempeh--ideas for using tempeh?
I am HOOKED on your videos. I love the recipes, slight sarcasm (controlled at best) and your soothing voice. You sir, should be on the Food Network! Blessings to you and your family!
Yummy! Tip for making guac the night before: put cling wrap right on top making sure it touches the entire surface and then chill. Guac turns black because of oxygen. Also don't skip the lemon juice and the salt.
Ok, I love guacamole so I had to learn the trick for keeping the guac from turning black. I used pretty much all the ingredients Mr. Bernard used except omitting the cumin… First, I used a glass bowl with a plastic lid. Next, you wanna make sure you don’t double dip the utensils you are taste testing the guac with. Finally, you want to smooth the guac in the bowl (like icing a cake). I guarantee your guac will not be black the next day. You’re welcome 😉.
Alright, Andrew, sir . . . mad respect. I am going to try butter beans in my next batch of vegan cheese sauce. I did NOT know of this secret ingredient! Thank you.
Seriously, Andrew, you don't understand how LONG I have been on this quest to be able to make a good vegan cheese sauce! I think you just helped me crack the damn code that's been vexing me for years. It's a true game-changer!
i drove myself crazy trying to figure out a good vegan cheese. put it like this... i would have never figured this out unless "all the planets aligned correctly" that day.😅
Just found you and subscribed! Love your vibe, your recipes, the style of your videos, just all of it! Thank you for your effort in providing quality content 😊
So I ended up looking for non-dairy game day food today, and I do miss my favorite food cheese…..keeps me going back to dairy sometimes. I’m subscribing and making this‼️🫶🏾 Keep up the great work & stay encouraged 💪🏾
Sharing something Andrew already knows, I’m sure, that helped me keep my knives sharp in this plant forward life... if you don’t want to reach for your bench scraper, just use the top (not sharp) edge of your knife against the cutting board to scrape your oh so beautifully chopped veggies into the bowl. It’s difficult to switch but it’s made a huge difference. Kudos on yet another awesome video! My favorite thing about it? YoU can use all three on the same plate! Genius!
While technically not a dip in the classic sense, toum is easy to make and a flavor bomb especially if you like garlic. It's so good we often use it as a dip replacement of sorts
I will sometimes add mashed white beans or silken tofu to my guac if I am just eating it as a snack to up the protein. I love corn salsa and really want to try your recipe. Thank you for sharing.
Hey Andrew,I looove all your recipes, they give me so much inspiration on how to live a dairy free live! However since I live in Europe, I somewhat struggle with the imperial system for measurements. Would it be possible to integrate a unit switch on your website so that I can print the recipes with grams and liters instead of freedom units? :) Thank you so much, you rock!
I have been making a roasted cauliflower, butter bean, and cumin pate for my stepdaughter's vegan boyfriend which he loves but, I cannot work out how to successfully freeze portions. If you have any ideas then please let me know! I will definitely be trying a couple of these. Great job!
Hey, Alexandra! Maybe try, lining a jelly roll pan or bread pan drowning on how much you have with wax paper. Pour into an even layer. Then freezer. When frozen take out and cut into desired sizes. Then pop into a freezer safe bag or container. Hope this helps🤗
I freeze portions of all sorts of stuff in a silicone muffin tray. I have a standard and mini size. They pop out easily when frozen and I transfer them to a bag/other container.
Gosh, the muffin tray would allow me to freeze a mix of individual portions of vegan pates and dips for him. He doesn't cook, his mother doesn't cook so he is very receptive to home cooking!
Love your video style and the recipes! Definitely gonna try out the nacho cheese and the guac 😍😍 Also very brave to cut those jalapeños bare handed 😂 I usually use fresh garlic for the guac, gonna try the powder and see what I like better 🤔
Hi Ik this is not related to this video but can you make a video on what you make your kids for lunch. I’m trying to feed my son healthy meals when he’s at school. They don’t use microwaves so I don’t know what I can make besides a salad 😫☹️ and pbj
Commercials? Lol I love that you came up with these dip alternatives, they look so delicious. Again, I’m not vegan but all your recipes appeal to everyone. Thank you for healthy alternatives to otherwise unhealthy dips! Your the man! 👍😁
the recipes are linked in the description. they go to my website where you can find all the measurements. you can also just go the the site and type in what you are looking for and get it that way. the site is makeitdairyfree.com
Really? I never have. i have read that it is made with cooked then dried chickpeas. either way, thanks for sharing! ill keep in mind and make sure the bag does or does not recommend for choosing how to proceed.
@@thenarddogcooks not if it is made with cooked chickpeas but the only chickpea flour I've ever used was made with raw so just be aware of what you have I guess.
Tell me what fall recipes and/or ingredients do you want to see! Don’t forget to like the top response ☺ Love you guys!
Squash... Moms about to get a mailbox full! Apples! Mother Nature is about to bring all these Michigan apples to the yard. What will I do with all these apples in the yard? Chili... Bring it! Watcha got?!
A pot of Chili 🌶️
Butternut squash!
I second (or is it third?) butternut squash. Also acorn squash.
I always look forward to your videos, they're really well edited and the recipes have really motivated me to cook more myself.
As a suggestion for fall recipes: I would love to see some partyfoods to cook for a group of friends, maybe something you could serve with these delicious dips :)
I love the calculated chaos of this vid. 🤣
I love the camera view. Please don't change. You really are something different and refreshing.
🙏🏾 thank you so much!
I work at a Chipotle
Guac:
25lb yeild of avocados
1 cup lemon/lime juice
2 cups minced onions
2 cups Cilantro
3 tbps salt
1 cup diced jalapeños
Corn salsa:
20lbs corn
Not sure how much Poblano
6 tbsp salt
2 cups Cilantro
1 cup lime juice
1 cup diced jalapeño
2 cups minced onions
I heard Chipotles adds oil to their beans and rice. True or false? I loved going there until I heard this.
@@susans.794 just the rice, Not the beans. It's a common thing in Mexico and many other countries nowadays
@@phillippinter7518 oil is very popular everywhere, but for those who don't want heart disease or have heart disease, it is something to avoid. Thank you for letting know there is no oil in the beans.
@@susans.794 I'm fully aware about the drawbacks of oil. I've been researching its health effects and avoiding it for years
Lemon & lime juice?
Andrew, a teacher a long time ago taught me the peaceful version of the "Kill 2 birds" saying. I think you and all fellow vegans will like it: "Feed 2 birds with one crumb."
oooohhh i do!!
Or "feed 2 birds with one scone."
@@mysirenesong I LOVE this!!
Aw that's so cute! Now what's the vegan alternative to phrases using ass or cow in a derogatory way?!
Or "feed 2 birds with one seed."
Super dope show bro from the bronx wit blessings
thank you!
Nah bro... Let's talk about it! Don't feel bad about being late to the salsa game. Remember, you used to hide sandwiches under your bed. I get it. That being said; Your use of the bundt pan for the corn; DUDE.... THATS GENIUS!
🙌🏾 always got my back!
I sometimes add diced mango and avocado to my corn salsa. To make it a main dish, I add black beans, too.
oooohhh Michelle! i like that. Thanks for sharing!
We made the vegan nacho cheese yesterday and wow! I am trying to be more plant based and have found very good substitutes for most of the animal products I enjoyed eating except for cheese. This vegan nacho cheese sauce is a game changer for me! My husband is not plant based and he loved it also. The recipe was very easy to make and we had all of the ingredients on hand. And about the salsa thing-I warm mine up in the microwave just a little to more of a room temperature. It just tastes better to me that way.
Love the story telling, timing and quirky music. Best cooking/lifestyle channel!
Thanks so much 😊
I dunno why I had to watch the avocado bowl wrist thing four times…100k coming in hot!🎉
I love your videos! Your editing and presentation of some wonderful recipes makes for easy watching. (Why does a finger slowly moving a measuring spoon out of view make me laugh?? 😄)
LOL thanks a ton!
I find your videos super relaxing! Love your style and the content, always end up having your videos playing while chasing my 1 year old around. Keep it up!
that cheese recipe really is the best one out there that I've tried.
🙌🏾 appreciate you, Cameron!
This is my first time coming across your videos and not only do I love the recipes but your commentary takes the cake! Love it 🤍
I very much enjoy the calming effect of your videos as well as the entertainment and informational value, thank you!
🙏🏾
I really enjoy your style, but also I ALWAYS learn a lot from your videos. Please continue! For context: I am a pretty competent home cook. For many years, I have enjoyed experimenting with different ingredients and cooking techniques. I am not vegan. I never miss your new videos. I have started making my own tempeh--ideas for using tempeh?
Thank you so much! I noted the tempeh.🤗
Great sense of humour, thank you
A vegan coworker once said “feeding two birds with one scone.”
Ah you beat me to it, I was going to suggest that saying! 😂
@@VeganPetite yes!!
So glad to get this nacho v-cheese recipe! The craving for cheese was getting hard to resist!
😂 i been have there. once i created this, i was good to go!
I am HOOKED on your videos. I love the recipes, slight sarcasm (controlled at best) and your soothing voice. You sir, should be on the Food Network! Blessings to you and your family!
Yummy! Tip for making guac the night before: put cling wrap right on top making sure it touches the entire surface and then chill. Guac turns black because of oxygen. Also don't skip the lemon juice and the salt.
I think we’ve all made a vanilla cheese before (vegan obviously) lol Great video as always!
I love your videos no yammering just cooking clean vegan foods thank you!!💜
Ok, I love guacamole so I had to learn the trick for keeping the guac from turning black. I used pretty much all the ingredients Mr. Bernard used except omitting the cumin…
First, I used a glass bowl with a plastic lid. Next, you wanna make sure you don’t double dip the utensils you are taste testing the guac with. Finally, you want to smooth the guac in the bowl (like icing a cake). I guarantee your guac will not be black the next day. You’re welcome 😉.
Keep 'em coming.... love it
🙌🏾 will do Franklin!!!
Alright, Andrew, sir . . . mad respect. I am going to try butter beans in my next batch of vegan cheese sauce. I did NOT know of this secret ingredient! Thank you.
Seriously, Andrew, you don't understand how LONG I have been on this quest to be able to make a good vegan cheese sauce! I think you just helped me crack the damn code that's been vexing me for years. It's a true game-changer!
🙌🏾
i drove myself crazy trying to figure out a good vegan cheese. put it like this... i would have never figured this out unless "all the planets aligned correctly" that day.😅
@@thenarddogcooks Exactly -- You understand! I'm so very grateful for this recipe!
BRAVO!!! Your performance .. presentation .. preparation .. Awesomely amazing .. I appreciate you
This cheered me up on a terrible day
Just found you and subscribed! Love your vibe, your recipes, the style of your videos, just all of it! Thank you for your effort in providing quality content 😊
EVERYTHING AND ANYTHING SPICY!!!!!🌶🌶🌶🔥🔥🔥🔥🔥
"feeding two birds with ohne scone", bro. Great Video, thanks!
Love your channel! Almost 100k subs🤩 lets gooooo!
I enjoy your videos so much and learning so much. Haven’t found a recipe from you that isn’t delicious. Thanks so much!
Love the corn recipe, can't wait for the local corn season here
Bringing my own spoon.. who needs chips 🙏🏼🙏🏼🙏🏼👑❤️❤️
We think alike, my friend. Cheers!
indeed🙌🏾
@@thenarddogcooks 😄😄🙏🏼🙏🏼👑
Great work. Small tip place a towel under cutting board to prevent it from moving
Cumin...from Aldi...I love the subtle humor
Totally agree, once you go home made salsa / pico de gallo you never go back!
I really enjoyed this video with your recipes.
I was always looking for a new dip recipe for my salad. Thank you for sharing various recipes❤️ I should try these🤟🏻🤟🏻🤟🏻
My pleasure 😊
So I ended up looking for non-dairy game day food today, and I do miss my favorite food cheese…..keeps me going back to dairy sometimes. I’m subscribing and making this‼️🫶🏾
Keep up the great work & stay encouraged 💪🏾
I'm definitely going to try these one's 😃
awesome ❤️ thanks
Confession: I just can't kick cheese! But I will most def try the Nacho Cheese and the others. They all look yum! Calls for a movie night :D
cheese was the last thing i kicked. so i completely get it!
Omg!!! I cannot WAIT to make this and NOT SAY A WORD!! I'M SO EXCITED🙌🏽🙌🏽🙌🏽🙌🏽 NACHOS IS MY MOVIE NIGHT MUST HAVE!!!!❤️❤️❤️
We called them pears too 😂😂😂 Antiguan here!
Sharing something Andrew already knows, I’m sure, that helped me keep my knives sharp in this plant forward life... if you don’t want to reach for your bench scraper, just use the top (not sharp) edge of your knife against the cutting board to scrape your oh so beautifully chopped veggies into the bowl. It’s difficult to switch but it’s made a huge difference. Kudos on yet another awesome video! My favorite thing about it? YoU can use all three on the same plate! Genius!
Once again your videos are amazing. Thank for always sharing. I just made the cheese sauce. Very very good. 🙏🏽💜🇯🇲🙏🏽
thanks, Keleesha!!! ❤️
looks good
The channel I have been looking for! 🧐
You’re so funny! I don’t think you mean to which makes it that more funny 😄
Very nice
While technically not a dip in the classic sense, toum is easy to make and a flavor bomb especially if you like garlic. It's so good we often use it as a dip replacement of sorts
not food a typically eat, but you always make it look so good!
Thank you endlessly for a nut free vegan nacho cheese alternative. So sick of all vegan cheese having nuts 🤷🏻♀️🤦🏻♀️🤦🏻♀️
You're so welcome!
I will sometimes add mashed white beans or silken tofu to my guac if I am just eating it as a snack to up the protein. I love corn salsa and really want to try your recipe. Thank you for sharing.
Thanks for sharing! Thanks a handy trick!
Hey Andrew,I looove all your recipes, they give me so much inspiration on how to live a dairy free live! However since I live in Europe, I somewhat struggle with the imperial system for measurements. Would it be possible to integrate a unit switch on your website so that I can print the recipes with grams and liters instead of freedom units? :) Thank you so much, you rock!
Getting two birds stoned at once
I have been making a roasted cauliflower, butter bean, and cumin pate for my stepdaughter's vegan boyfriend which he loves but, I cannot work out how to successfully freeze portions. If you have any ideas then please let me know!
I will definitely be trying a couple of these. Great job!
Hey, Alexandra! Maybe try, lining a jelly roll pan or bread pan drowning on how much you have with wax paper. Pour into an even layer. Then freezer. When frozen take out and cut into desired sizes. Then pop into a freezer safe bag or container. Hope this helps🤗
I freeze portions of all sorts of stuff in a silicone muffin tray. I have a standard and mini size. They pop out easily when frozen and I transfer them to a bag/other container.
Gosh, the muffin tray would allow me to freeze a mix of individual portions of vegan pates and dips for him. He doesn't cook, his mother doesn't cook so he is very receptive to home cooking!
That is so sweet you include him through your cooking!
Bindt pans. They're not just for cake anymore.
Cumin from the Aldi 😂love it!
Cumin.. from the Aldi. Hahaha!
Carmen had me mesmerized 😏
Oh, i love how my vitamix heats
Love your video style and the recipes! Definitely gonna try out the nacho cheese and the guac 😍😍 Also very brave to cut those jalapeños bare handed 😂
I usually use fresh garlic for the guac, gonna try the powder and see what I like better 🤔
Thank you!!! I do fresh garlic in mine also. At times i switch it up since im so indecisive at times 🤪
getting two birds stoned at once 😵💫🤩
Hi Ik this is not related to this video but can you make a video on what you make your kids for lunch. I’m trying to feed my son healthy meals when he’s at school. They don’t use microwaves so I don’t know what I can make besides a salad 😫☹️ and pbj
I'm prepping my meals for after surgery. Can the dips be placed in freezer?
Got the 1000th like, what is my prize?
Ditto, below!
You could say... It's feeding 2 birds with 1 bowl
I say "feed 2 birds with 1 scone" instead of the original idiom.
i love that! @itgetter9 just taught me a similar one; "Feed 2 birds with one crumb"
I’ve heard people say “feeding 2 birds with 1 scone”
Yeahh.. the nacho "cheese" recipe was kind of disappointing. But it has potential as a base.
Попробуйте Борщ приготовить.
Are the butter beans from a can?
I think so. It's really hard to find dried butter beans sold in bulk.
@@itgetter9 thanks for the insight!
@@lindsayharris6597 Sure! I hope you can find them! Butter beans are probably my very favorite bean. Have a great rest of your weekend!
Good question! Yes, they are from a can. I haven't been able to find dried.
🙂🥦
Commercials? Lol
I love that you came up with these dip alternatives, they look so delicious. Again, I’m not vegan but all your recipes appeal to everyone. Thank you for healthy alternatives to otherwise unhealthy dips! Your the man! 👍😁
Why not "powder from the garlic"?
at least you got my back on that one!
Cumin from the Aldi 😹
Where can I find the measurements for the recipes?
the recipes are linked in the description. they go to my website where you can find all the measurements. you can also just go the the site and type in what you are looking for and get it that way. the site is makeitdairyfree.com
Where do you find good avocado 😑
LOL my local aldi
LOL.... CHIPOTLE.
Kills two birds with one blender?
I love the “fall” recipes but we love in Florida ( insert joke) and we have summer and summer jr here… that’s it’s
LOL, completely get that.
Chickpea flour definitely needs to be heated
Really? I never have. i have read that it is made with cooked then dried chickpeas. either way, thanks for sharing! ill keep in mind and make sure the bag does or does not recommend for choosing how to proceed.
@@thenarddogcooks not if it is made with cooked chickpeas but the only chickpea flour I've ever used was made with raw so just be aware of what you have I guess.
But I am vegan:-).
Awesome recipes although I gotta disagree with the red onions in the guac. White onions are the traditional way and for good reason.