UBE CHEESE CROQUETTE RECIPE| CRUNCHY UBE CHEESE DONUT | KOROKKE BREAD • Jesse Choi ASMR

Sdílet
Vložit
  • čas přidán 1. 08. 2024
  • ● Croquettes is a sweet bread, fried for a crispy outside and soft chewy inside that’s stuffed with a savory mashed potato filling for one of the best afternoon snacks. but today instead of filling it a savory flavor I filled it with ube halaya and cheese. a pinoy touch
    #ubecheescrouquette
    #ubecheesekorokke
    #crispydonut
    #JesseChoiASMR
    #ASMRPhilippines
    If you like this video please don't forget to subscribe
    / @jessechoi77
    Facebook : / jessechoiasmr
    Instagram : / jessechoiasmr
    🍀Ingredients
    • Bread Flour 3 cups
    • An Egg
    • Sugar 25g
    • Salt 1/2 tsp
    • Instant Active Dry Yeast 1tsp
    • Milk 50ml
    • Water 100ml
    • Butter Unsalted (Softened) 30g
    • Breadcrumbs
    • Water
    ✒Instructions
    1. Make the dough, in a bowl of flour create a hole for the 3 ingredients and pour the following separately sugar, salt and yeast give it a mix then add the wet ingredients milk, water and egg. Combine until it become a rough dough.
    2. Knead the dough in a bowl to comes together and move it on a working surface and knead until smooth for about 8 minutes.
    3. Add the softened butter and knead until all the butter absorbed. Transfer the dough to a bowl, cover with plastic and let proof for 1 hour or until doubled in size.
    4. Prepare your ube halaya ahead of time if you need a recipe of ube halaya please watch this.
    • Video
    5. For the cheese i suggest to use an eden cheese, since it's hard to find eden cheese here in my area, so i just used a quick melt cheese
    6. Punch down the dough and divide it into 10 equal portions or weighing 60g each. Roll each portion into a ball, cover loosely with a kitchen towel or cling wrap and let rest for 15 minutes.
    7. Take one of the dough ball and flatten a piece of dough to the size of your palm. Add in about 2-3 Tbsp of the filling ube halaya and cheese. Place in the middle of the dough. Fold the outter rims into the middle. Pinch the middle together to seal. Shape into a ball and dip into the water. Coat the croquette dough on breadcrumbs coat both sides. Place on a parchment-lined baking sheet and press it like a patty and cover. Repeat with the remaining dough. Lightly cover the dough and proof for 30 minutes.
    8. Heat oil in a pot until 340 degrees F (170 C).
    *Use a candy thermometer for easiest frying. Without one, test if the oil is hot enough by throwing in a piece of breadcrumb into the oil. The breadcrumb should float. If the breadcrumb sinks, it's not hot enough yet.
    Place a dough gently into the oil. Fry the first side for about 2 minutes or until lightly browned, Flip the dough over and fry for another 45 seconds to 1:30 minutes, until both sides are lightly fried. Repeat!
    9. Serve while it's warm
    Enjoy!
    T H A N K Y O U F O R W A T C H I N G ! ♥
    감 사 합 니 다 ♡
    ________________________________
    :: My video is only uploaded to CZcams & Facebook.
    Unauthorized theft of this video or 2nd edit and re-upload is prohibited.
    :: Music By: Sekai Ga Kimi To Deau Made
    ________________________________
    Arabic : دونات مقرمش
    Chinese : 松脆的甜甜圈
    Dutch : knapperige donut
    French : beignet croustillant
    German : knuspriger Donut
    Hindi : कुरकुरे की रोटी
    Indonesia : donat renyah | roti kroket
    Italian : crocchette di pane
    Japanese : コロッケパン
    Korean : 크로켓 빵
    Russian : крокеты хлеб
    Spanish : croquetas de pan
    Vietnamese :
    Thai :
  • Jak na to + styl

Komentáře • 31

  • @ChiandBogzReysyl13
    @ChiandBogzReysyl13 Před 3 lety

    sarap ang crunchy

  • @GlendaliciousKitchen
    @GlendaliciousKitchen Před 3 lety

    Looks delicious!

  • @pandesal6116
    @pandesal6116 Před 3 lety +1

    wow super satisfying ng sounds! can u do an eating asmr vid po?

    • @pandesal6116
      @pandesal6116 Před 3 lety

      @@JesseChoi77 pwede namang half face, pero if hindi ka po comfortable okay na rin hehe :)) good luck po and more videos to come!

  • @joeridgechua
    @joeridgechua Před 2 lety

    Underrated recipe. I think ube croquette has never been done before when the ube veg's texture is perfect for it.

    • @JesseChoi77
      @JesseChoi77  Před 2 lety +1

      Thank you, you actually made me cry with this comment. 😢

    • @joeridgechua
      @joeridgechua Před 2 lety

      @@JesseChoi77 ah really?

    • @JesseChoi77
      @JesseChoi77  Před 2 lety

      10 days without engagement and finally I saw your comment, seryoso po! ❤ and i actually post it on my facebook page. Nasa edge na ako ng pag quit sa YT then I saw your comment.

  • @hohoneks
    @hohoneks Před 3 lety

    😘😋😋

  • @julianmayhew1668
    @julianmayhew1668 Před 3 lety

    Grabe nakakatam bhe galing galing mo🙏🙏😍

  • @helenadmana7653
    @helenadmana7653 Před 3 lety

    Hello Mam Jessie super nakakatakam lahat ng mg niluluto mo 🥰 pati anak ko natatakam ng matikman itong recipe nyo 😊 wag kayo magsawa gumawa pa ng ibang video nyo. Keep safe always and dont give up fighting🥰💪💪💪

    • @helenadmana7653
      @helenadmana7653 Před 3 lety

      @@JesseChoi77 were here to support you lagi Mam Jessie 🥰 keep safe po 🥰

  • @pinaymominsouthkorea5629

    Ayiiee, may upload na ulit. Ibang klase talaga kapag ikaw nagbake or nagmake. Ang galing ng kamay mo very gifted and talented. Yung final looks, the best and ang filling may touch ng pagkaPinoy. Proud youtuber friend here!
    Last na, ang ganda ng gel nail. Bet! ♡

  • @wendyflor
    @wendyflor Před 3 lety +1

    Hats off to you for another well-made video. Just watching the clips, the angles and all those times you had to film your video and you're doing the baking, the filming, the editing all on your own... 👍👏👏👏

  • @nadiakitchenvlog6661
    @nadiakitchenvlog6661 Před 3 lety

    Nice sharing stay in touch

  • @lovecakesfreetutorial9718

    Wow. Nakakatakam.. Nice pag ka film

  • @jhoannemendoza9017
    @jhoannemendoza9017 Před 3 lety

    Naaliw ako sa sounds 😍

  • @alfredpajarillo7131
    @alfredpajarillo7131 Před 3 lety

    Yummy Donuts ♥️♥️

  • @kusinangbahay5502
    @kusinangbahay5502 Před 3 lety

    Sarap naman ng ube crouettes! Pahingi po ako. Thanks for sharing!

  • @AnieEonni26
    @AnieEonni26 Před 3 lety

    Wow dko pa na try yan makabili nga nyn.^^

  • @mjtheadventurer1563
    @mjtheadventurer1563 Před 3 lety

    Saraaap Naman neto..Maganda nga ito pangkabuhayan Sis..basta may sipay at Tyaga lang..

  • @ainigrivraaks
    @ainigrivraaks Před 3 lety

    Keep it up Jess!

  • @karellechoi3216
    @karellechoi3216 Před 3 lety

    wow yummy and great sounds effect, i'll try this once i get the opportunity to bake:)))))

  • @FillFeelthetable
    @FillFeelthetable Před 3 lety

    Hello friend! As expected, your cheese croquette recipe looks so delicious today!!!! Thank you so much for always sharing delicious recipes! I'm learning your recipe so well today! I'll look forward to your good videos! Have a nice day!

  • @vinapalaciocandido4322

    woww sarap pwede po ba yan i bake? thank you

  • @renequejanotabinga370
    @renequejanotabinga370 Před 3 lety

    Hello. Tanong ko lang po kung puwede ang all purpose flour? Salamat sa sagot.

  • @hainaangelaestabillodabu5003

    Can I use all purpose flour instead?

  • @PinoyChefKorea
    @PinoyChefKorea Před 3 lety

    Ano pong recipe

  • @cheriecanelas2325
    @cheriecanelas2325 Před rokem

    Where’s the recipe for Ube halaya???

  • @renatodelacruz8308
    @renatodelacruz8308 Před 3 lety

    Sana po mas malinaw ang nakasulat na ings kesa sa tunog ngbmga gamit mo. Ahhaha