Lamb Dum Biryani Recipe | How To Make Lamb Biryani | Full Recipe

"Lamb Dum Biryani Recipe | How To Make Lamb Biryani | Full Recipe"
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- INGREDIENTS -
LAMB - ½ KG
ONION - 4
TOMATOES - 3
GINGER GARLIC PASTE - 2 TBS
SALT - 1½ TS (AS TASTE)
KASHMIRI CHILI POWDER - 2 TBS
HOT CHILI POWDER - 1 TS
TURMERIC POWDER - ½ TS
CUMIN POWDER - 1 TBS
CORIANDER POWDER - 1 TBS
GARAM MASALA POWDER - 1 TS
GREEN CARDAMOM POWDER - 1 PINCH
YOGURT - ½ CUP
RICE SELLA - 3 CUPS
MINT - AS NEEDED
CILANTRO - AS NEEDED
GREEN CHILI - 4 (AS NEEDED)
SAFFRON MILK - 1 PINCH SAFFRON - 2 TBS MILK
LIME SLICES - 5
DRY PAKISTANI PLUMS - 5
OIL - 1 CUP (AS NEEDED)
GINGER - 1" (AS NEEDED)
ORANGE FOOD COLOR - 1 PINCH
*WHOLE SPICES*
GREEN CARDAMOM - 8
BLACK CARDAMOM - 2
CLOVES - 8
BAY LEAVES - 2
CINNAMON STICK - 2
PEPPERCORN - 8
MACE - AS NEEDED
CUMIN SEEDS - ½ TS
TAGS (IGNORE)
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[@limch36]

Thank you chef❤

[@russellcooper5826]

What type of oil do you think best to fry with?

[@imranskitchen7005]

I used canola oil but you can also use Ghee or Dalda

[@limch36]

Did you use lemons or limes?

[@imranskitchen7005]

We used limes but either one is fine