Okay, first of all, the initial mix of milk and egg should be warm, so the yeast can work. That's why for some people it takes lot of time to ferment. Second, it's eaiser to add melted butter into the initial mix of milk and egg
I made it last night. And I extremely love it. The bread has a rich milky aroma, a dense and chewy texture. It took me almost 2 hours and 40 minutes to ferment. You can go for a swim after knead the dough and there's still time to bake when you come back😅
@@crazzygirl3500that because they used instant yeast i believe! Active yeast must be rehydrated. You can mix instant yeast straight into dry or wet components, but active dry yeast needs to be soaked in warm water first. Additionally, instant yeast rises more quickly!😊
Start with basic bread and move up in complexity to different methods, so you understand the fundamentals, I'd say. John Kirkwood on here does stuff that varies in procedure and is still good, useful bread -- try his rolls followed by a loaf of his, go to his muffins, then come onto this I think -- but doing any basic rolls, followed by a basic loaf, followed by a milk bread product like muffins, then coming here will help. You got this!
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍 Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
대박꼭 해보고 싶네요.
빵은 구워서 나올때 젤 맛있어요~~
Outstanding preparation looking so yummy
It’s look ed so good! Thank you for sharing this recipe.
Wow amazing recipe looks so delicious thank you for sharing 😋😋👌👌❤️❤️
Holy moly! Look at that texture!😍
Тоже в рекомендациях хлебушек и ты зачем-то посмотрел как его пекут?😂
😂😂😂
Да, люблю смотреть всякую фигню которая в жизни не пригодиться а ради любопытства.
Я его печь буду
Япона мать только поймет как это делать.
@@Firebird-yp6vb получилось?
따라해봤는데 정말대박이네요~~쉽게만드는 방법알려주셔서 감사해요~영상많이만들어주세요^^
칭찬 감사합니다^^ 앞으로 더 좋은 영상 많이 보여드릴게요😍
Woooow Amazing Recipe great job well done 👍👍👍 really nice recipe 👍👍👍
와~~ 발효를 한번만 해도 되는군요
발효시간때문에도 엄두가 안났는데 꼭 만들어봐야겠어요
네 시도해보세요^^
Very nice recipe look so yummy like it 10❤
식빵이 실타래처럼 찢어지는게 너무 맛있을거같아요~~!발효도 한번 뿐이라 꼭 해봐야겠어요!❤
저 혼자 맛본게 아쉬워요ㅜ
It looks very delicious thank u!!
너무 아름답고 완벽합니다
감사합니다^^
식빵에 계란은 안 넣던데 넣고 싶음 향이 약한 흰자만 넣어라 는데 전란 넣는 이유가 궁금하네요
그대로 따라 해보고 싶어 여쭤 보아요
Yes, it certainly is my Korean friend.
Éu quero essa reseita maravilhosa 🙏
Okay, first of all, the initial mix of milk and egg should be warm, so the yeast can work. That's why for some people it takes lot of time to ferment. Second, it's eaiser to add melted butter into the initial mix of milk and egg
Если добавить растопленное масло, будет другая текстура хлеба. Весь смысл именно потом вмешиваться чтобы хлеб быть такой слоистый
Какой нежный хлебушек, обязательно приготовлю спасибо большое за труд и рецепт
ага а теперь бы инструкцию на русский.
@@dontarrrrrrrrтак сложно додуматься включить русские субтитры
@@ktoyatakoi у меня ошибка там, да и я нашёл в описании.
The layer of bread is so beautiful👍💖🎀
인제 식빵 저래 말아야 긋어요
땡규
와우 진짜맛있겠어요~~😊
감사합니다 😋
да
Хахахаха иероглифы такие смешные
Just made this recipe and can confirm it's seriously so good! I let it ferment for 2+ hours and it turned out perfect!
Сколько минут держали в духовке?
Wie viele Minuten wurden im Ofen gehalten?
Warburton's make this in the UK.
Blackpool Milk Roll. 😋
Definitely a beautifully made soft and delightful bread
❤❤❤
Que maravilha hein comendo isso com copo de leite e uma manteiga especial show de bola 🇧🇷🇧🇷💚💛👏👏👏😅😅😅😂😂😂❤❤
포인트는 60cm정도로 쫙 늘려서 글루텐 형성을 촉진시키는 거 같았는데 넘 간단하고 좋은 방법인 거 같아요😊 매번 손반죽은 중간중간 폴딩하는 거 귀찮았는데 이 방법으로 하니까 2차 발효만 온도 시간 잘맞추면 넘 쉽게 맛나게 되요👍👏👏 감사합니다
이햐,,, 빵 장인이시네요..
It even looks delicious!
I made it last night. And I extremely love it. The bread has a rich milky aroma, a dense and chewy texture. It took me almost 2 hours and 40 minutes to ferment. You can go for a swim after knead the dough and there's still time to bake when you come back😅
Does yeast ferment well in cold milk? I thought milk had to warm for the dough to rise well
@@crazzygirl3500that because they used instant yeast i believe! Active yeast must be rehydrated. You can mix instant yeast straight into dry or wet components, but active dry yeast needs to be soaked in warm water first. Additionally, instant yeast rises more quickly!😊
2 and a half hours ?? :D Mine was 15 minutes. Booo :))) :p
@@katieeecutieee7928k
In internet and reality are differ😄
Haciendo Pan por tantas Generaciones se han vuelto los Mejores. Felicitaciones.
담백하니 맛있겠어요 :D
네 맛있었어요^^
Wow looks very yummy
오븐어느것사용하시는지
너무궁금해요ㅠㅠ 좋은레시피감사합니다
This looks so yummy
What a lovely bread.
こんなに完璧な食パン見たこと無いです...！
Даже не могу представить как это вкусно ❤😊
Looks yummy
손반죽 ㅎㄷㄷ ㅎㅎ
Well, I've never baked in my life, but looks like I need to get some bread making stuff now 🤤
Start with basic bread and move up in complexity to different methods, so you understand the fundamentals, I'd say. John Kirkwood on here does stuff that varies in procedure and is still good, useful bread -- try his rolls followed by a loaf of his, go to his muffins, then come onto this I think -- but doing any basic rolls, followed by a basic loaf, followed by a milk bread product like muffins, then coming here will help. You got this!
@@Kajifox thanks, I'll take a look at his stuff!
@@josephsmith7023 Or buy a breadmachine. Also reading is just better and faster for recipes imo.
한번발효 긴가민가했는데 잘됩니다. 반죽기계보다 손반죽이 역시 부드럽고 잘 찢어지는 빵을 만들어줍니다. 영상 잘 볼 잘 따라해뫘습니다. 개인스킬을 올려 더 잘만들어볼려구요,, 참고로 전 이 영상 따라하는데 발효시간 1시간 적용했습니다..ㅎㅎㅎ
Wahhh...seratnya sangat halus dan cantik😍anda berhasil👍😊 terlihat enak👍 terimakasih videonya,table dairy🙏😊
대박 이 새벽시간 이 비쥬얼의 빵을 보니 배 고파지네요
두개를 구으려면 온도나 시간은 어떻게 조절해야 할까요!? 감사합니다~!
와... 얼마나 부드럽고 쫀득하고 고소할지🤤 흰우유에 적셔서 와구와구 먹고 싶은 비주얼이에요...👍👍👍👍👍
its delicious food ❤
Boyle yumusak ekmegi yiyemem agzimda sakiz gibi olur.
Looks so good
Warburton's Blackpool Milk Roll.
My favourite bread as a child. 🤗😋
Se riquísimo voy a tratar de hacer ojalá me quede bien gracias por compartir
看你做麵包很舒壓像是一種藝術
你的手指很優雅
Thank you so much for sharing with us a recipe. I'm gonna try it and let you know.
😊
was it good?
Это уже сам по себе десерт 30 граммов сахара, 20 граммов сгущенка. Это по факту должно быть вкусно
Этот хлеб действительно очень вкусный и сладкий, его правда едят как десерт ❤
Look so yummy
식빵 존뜩존뜩 맛있어보여요
네 쫄깃 맛있었어요ㅋ만들어 보세요^^
Parabéns pela receita.
Vou fazer na minha casa.
8===D
Amazing bread making🍞🍞🍞🍞
По вкусу очень напоминают сдобные булочки из детства)
With this bread i could isolate my house walls
최고의 식빵이네요❤❤❤
Very smooth very nice very good recipe keep it up bro❤
Resep ini sudah saya coba lembut banget mantap👍,thank you
описание русское, комментарии японские ,бразильские, корейские❤
Damn ...that's delicious ...definition of a bread
Nossa, ficou lindo. Vou tentar fazer! ❤
Wowww...wonderful thank you very much Gbu 🙏😘
Mañana mismo lo voy a hacer
RESEP YANG ANDA BAGIKAN SANGAT SEMPURNA DAN HASILNYA MEMUASKAN.. TERIMAKASIH SAUDARIKU, SUKSES SELALU UNTUK MU
Apakah anda pernah mencobanya?
thats good bread
Awesome 👏
Nemam komentar sem pohvale i bravo,ovo se mora probati.Hvala za recept i pozdrav!😊
Super Video ! Best Regards from Sofia Bulgaria
Super duper amazing 👌
Фантастика какой красивый и пушистый у Вас хлеб 🍞 получился , спасибо большое за рецепт и Ваш труд.❤🎉🎉🎉🎉🎉😊
What a beautiful video
Самый вкусный хлеб это Ржаной Бородинский ❤
식탁님 안녕하세유~^^
빵돌이인 전 가장 기본에 충실한
식빵을 엄청좋아해서 맨식빵도 달고
사는데 영상속 식빵은 오감자극 침샘
폭발하게하는 쫀쫀 쫄깃 샤르르 반칙이
다 진짜 이건😂 코코아 한잔 제티 딸기
한개 식빵 순삭 너무 먹고싶네요~😊👍
안녕하세요^^ 이건 잼없이 빵만 먹어도 너무 맛있어요. 생각 없이 먹다가 한개 다 먹었어요😂
저는반죽기로했는데실패했어요 내일다시해보려고요
손반죽최고
Taste wow zabardas sister good big like 👍👍😍❤❤
keep it up! so tasty
Спасибо за хороший рецепт
asians won't stop to bring art into simple things. love it.
Very nice,yummy
우와!! 반죽은 제빵기 써도 될까요..? 진짜 쫀득해보여서 맛있겠어요🥰
네 제빵기 쓰세요^^
muito bem esplicado👍👍👍👍👍👍
Maybe this is called perfection 😗
Wow
Lots and lots of yeast
역시 음식은 정성이죠
팔을 수술 해서 제빵기를 샀더니
역시 정성이 안 느껴 지네요😂
꼭 이렇게 정성을 들여 빵을 만들어 보겠습니다 감사🙆
VAVVV ŞAHANE😮 DENEMEK İÇİN SABIRSIZLANIYORUM
Буду пробовать на неделе, надеюсь, жене понравится ☺️🤤
Какой Вкусный хлебушек ! такой пышный ! 👍👍👍 What a Delicious Bread! so lush! 👍👍👍
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊
Can we make this without eggs ??
poshol nahuy
Откуда знаешь что он вкусный?
Хиня какая - то .
@@emigrant4lifeдинаху)
이렇게 좋은 레시피를 무료로
알려주시다니ㅠ!
정말 감사드립니다.
이번 주만에 꼭 만들어볼께요!
꼭 성공하세요^^
Ngon và hấp dẩn quá ❤❤❤❤
مبدعة استمري يبدو لذيذا🤩♥️
Looks like brioche.
вкусно выглядит😋😋
Супер!!! Восторг от рецепта!!! Спасибо!!! Приготовлю.👍👍👍👍👍❤❤❤
prigotov miaso orka 4mobika
@@emigrant4life ti ebanutiy?
@@user-vc2ku6hl1k pnx swin
Готовили? Получился?
@@emigrant4lifeахаха эмигрант бомж лайф шо ты там пукаешь из далека обóссыш😂
It Looks Like Insolation
This bread definitely make my day happier to begin with.
Beautiful
I heard it's extremely healthy too. (:
Yooh I ate with my eyes 😋😊😂