Gluten Free | Cake Rusks | Economical Baking/Bread Flour

Discover how to make delicious gluten free cake rusks using economical baking/bread flour! In this short video, we'll guide you through the simple steps to create these crunchy treats perfect for breakfast or snacking. Learn how to achieve that classic rusks texture without gluten, making it suitable for those with dietary restrictions. Get ready to indulge guilt-free with our gluten free cake rusks recipe!
Ingredients of Baking Flour
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2 Cups White Rice Flour
1 Cup Corn Starch/Flour
1 Tbsp Xanthan Gum
Ingredients for Cake Rusks
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1 Cup Baking Flour
1 Tsp Baking Powder
3/4 Cup (12 Tbsp) Sugar
1/2 Cup Oil
3 Eggs
1/2 Tsp Vanilla Essence
Few drops of yellow food color (Optional)
#GlutenFree #GlutenFreeCakeRusks #BakingFlourRecipe

[@mainsubhanmainsubhan1811]

Nice sharing

[@TheGlutenFreeLab]

Thank you!

[@SarfrazAhmad-xt6zh]

Mashallah yummy.

[@TheGlutenFreeLab]

Thank you!

[@mjunaid11]

MashaAllah, yummy

[@TheGlutenFreeLab]

Thank you!

[@cookinghubbyaneela5468]

So easy and economical too

[@TheGlutenFreeLab]

Thank you!

[@saimakhalid8496]

Wow.
Such an easy recipe

[@TheGlutenFreeLab]

Thank you so much

[@fq5806]

Yummy!

[@TheGlutenFreeLab]

Thank you!

[@mannumani4928]

Yummm my favt

[@TheGlutenFreeLab]

Mine too

[@kiranfatima3807]

Very tasty and delicious recipe

[@TheGlutenFreeLab]

Thank you!

[@TheGlutenFreeLab]

Have you tried??

[@fq5806]

So simple and looks so good... This is a must have product for breakfast or evening tea

[@TheGlutenFreeLab]

Thank you!

[@glutenfreeeasyrecepies]

looks delicious and yummy🤤

[@TheGlutenFreeLab]

Thank you!

[@guadalupemena2533]

Son biscotis sin gluten ❤❤ gracias por la receta

[@TheGlutenFreeLab]

Realmente apreciada!

[@guadalupemena2533]

Excelente receta, la hice y me quedó muy bien😊😊 una pregunta esta baking flour funciona como sustituto de harina de trigo en cualquier receta?

[@TheGlutenFreeLab]

Yes.. You can use wheat flour instead gluten free baking flour

[@am1156]

Could I use either Corn Starch or Corn Flour? In Europe thay are not the same thing. These look delicious!

[@TheGlutenFreeLab]

Use corn starch

[@am1156]

@@TheGlutenFreeLabOk, thank you!

[@TheGlutenFreeLab]

You're welcome

[@SaimaNasir-cr7zd]

Where is the economical blend in Ur recipes

[@TheGlutenFreeLab]

Mentioned at the beginning of the video.
White Rice Flour: 2 Cups
Corn Flour: 1 Cup
Xanthun Gum: 1 Tbsp