I've watched a lot of chain sharpening videos. I thought I had a decent hang of it and I was generally happy with my freshly "sharp" chains. I spent an afternoon watching your videos before sharpening my chain, and I am blown away. Thank you for sharing your knowledge. You're helping thousands of people.
I'm from nz and starting out doin firewood I've never really been taught how to do anything with a saw I've asked guys and they say a few things n expect me to pick it up without really explaining what's the objective of doin certain things with saws I want to ask a question do you file down to get the gullet shape properly
Hey Buckin' , been watching you for about 6 months now and just wanted to say, I have learn a ton from you on this channel from axes to chainsaws and I am not even afraid to sharpen my own chains anymore thanks man and keep on do what you do. Sincerest thank you.
90 year-old at the end of my street still uses one of those big Pioneers for firewood, along with a couple of old Stihls and it is awesome. Murray says the only problem he has with it is fuel vaporisation in the metal fuel line after about half an hour of logging. He puts it down to cool off and uses one of his Stihls for a while. Thanks for your tips Billy.
Can’t forget your working corner!! That’s how it all started for me here over a year ago already! Learn all over again every time I watch you file! Ty Buckin you lead us all
You really saved me here buckin! I’ve been digging too deep and I’m way under my working corner. So stoked I found this video. I Appreciate your time and energy!
Been using chainsaws since 68' when I attended Paul Smiths in upstate New York. Still have my double bit Sager! I'm now 73 years old and hanging in there. Currently taking down some 36" DBH willows on a fence line. Please keep the videos coming.....you are an inspiration!
Awesome filing tips and great camera work brother. Lovin the way that Ole Mac just winds up and eats. The P51 sure is a sweetheart. Thank you Buckin Army and Messengers of Kindness. Love ya Buckin.🌲❤🌲✊🪓
Ironically I was watching another one of your filing videos when you just uploaded this one. Thank you sir once again for this. I have very much been missing a bit of the process. I've always been a counter and done equal strokes on teeth. With that being said obviously I've never really had a chain nearly as sharp as I could. After three of your videos I am pretty certain I know what adjustments I need to make.
I swear this man is a mind reader. I LITERALLY was having this issue yesterday with my chain and I couldn't figure out what the issue was. I'll be doggoned buckin, I really appreciate your chanel and what you do for us!
RedIron, love the handle. From one Ironworker to I assume another... this man has brought up my game and my neighbors🙂 this timber life is s enjoyable when all the tough stuff is cleared up👍 As with ironworking, big thanks to my mentors for making the third hardest job in the world feel like just work. I love it😃Thanks again to big Buckin Billy Ray for helping me stay warm all northern Alberta winter long😊
✋ i have done exactly what you described and dug too deep on the first filing. Its all part of the journey, eh? Sincerely, thank you for your filing videos. They have totally changed my powersaw experience for the better!
Wife rented a house with a wood stove, knew nothing about sharpening a saw. This year was hard. Found your videos and every time I go to the bush it gets easier!. Teeth are bending over now I understand. Thanks for making life easier!
I tried this on a new stihl yellow chain today. unbelievable. the first few strokes were so rough, it was apparent that the factory cut was sharp but this really cleaned it up, I’ll use your words “i trained the chain”. very cool!!! thank you. I watch all your stuff. not a pro, but capable.
I'm 65 and been cutting for 40 yrs. I just took some lessons from you buckin. Thank you.. my chains I take more time sharpening and they cut so much better..
I want a P-38!!! And a P-65 or a 655!!! You are turning us all on to these saw’s and it’s awesome!!! You have opened a whole new door to me…thank you for the knowledge!!!
“I hope that makes sense, friends!” ❤️❤️❤️❤️. It definitely make’s better since now that you have showed it so well!!! That close up shot that you get is just great!!! And man O man… this new intro is just really cool!!! Looking great Billy Ray!!! I love that shot in the intro of you with hogan standing next to you… he’s grown up to be a great young man… you must be so so proud of that boy following in his father’s footsteps!!! Second generation tree man!!! Your Legacy right there!!!
before i found u i messed up so many chains and just went to buying new ones because i couldnt figure out what i was doing wrong u saved me so much money thank u for all ur advice and wisdom🤙🤙
Love watching you maintain,& upgrade your saws. Just goes to show you that, as long as you take care,& do the maintenance, they’ll last for a long time. Very educational video Buckin, even if your a person who’s not hands on. Thanks for the lessons.💯❤️👍🏾😀🙋🏽♀️✝️🙏🏾🇺🇸
30 years ago you probably would have never thought that you’d have all the awesome saw’s that are packed into your saw bunker today, right!!! It’s really amazing what time and perseverance brings!!!
This lesson saved me. Got an old stihl ms260 pro that had never seen a file but the chain was dull and the teeth rounded over. This saved me from diggin out my chain too deep while trying to fix the damage. Just dropped an old gnarly spruce with dense burled stump and it cut like butter. Thank you Buckin, you are a fine artist and a brilliant teacher and a good friend to many
You are so very informative, clear and full of entertainment. Thank you for all your hard work and supplying the world with your expertise, knowledge and energy. Top stuff Billy really top stuff.
I was file my chains just like you're doing, I never gave it much thought, just felt it made sense to do it that way. I always wear leather gloves when I file a chain!
I've been cutting and climbing for 17 years and I learn new things from you all the time thank you for taking the time to show your knowledge and keep up with the great videos brother
Hello Sir. I only just found your channel like a week ago and im sad i dident find it sooner. I just want to say thank you for making me smile and take all of us along for the ride. I always find myself feeling a little happier every time i watched one of your videos. I would also like to say thank you for that ball tip, im defenetly gonna get one and try it out and hope for the best. Best regards Tommy Sweden
I'm just going to mention some personal experience in case it helps anyone. I found that over time hand filing even though I was getting chains very sharp, the gullet eventually was getting filed too far down instead of back and the top of the file had trouble reaching the top cutting edge of the tooth. I went back just recently to using the guide that snaps to the file and I was golden again immediately. It was holding the file "up" where it needed to be. Could easily see that top cutting edge transform into razor sharp.
THOSE IRONHORSE SAWS UNREAL HOW WELL THEY PULL WHEN THE BARS BARRIED IN WOOD GREAT SHARPENNING TUTORIAL BUCKIN ,,,WELCOME ALL NEW COMERS ,,HAVE A GREAT WEEK EVERYONE ,,HARVEY YOU BUILD SOME GREAT SAWS BUDDY
Love the videos as always Buckin! Thanks for all the tips and tricks you provide us all the time. I hate to even ask, but if you find the right situation, even with smaller size wood, could you perhaps provide some tips/tricks for reading logs with regards to tension, compression, and even side forces as well? I cut almost all deadfall when gathering firewood, and as I am learning, quite often get the bar pinched. If you find the right situation that is. Thank you for being you, and doing all that you do for us here daily! Love to all from Northern Alberta
What a great video mate. Omg you really know your stuff. I always have a good ear out for what you got to say thanks so much for all the info it has helped me so much oh and love the log roll perfection.❤❤❤
Makes sense to only file the cutting edge of the tooth, not everything as if it were worn down. I've often thought about this way of doing it, but I've not done it since I learned the "correct way." Back when I just started sharpening chains, I only used to file on the cutting edge about like this by rolling the foil edge off for my dad and he liked it. It was much faster, only took a couple minutes to knock one out, and it went against everything he used to do; however, he liked my way. I find a lot of links are always ground terribly from the factory and it makes for more work. I'm going to try your simplistic approach in the next few weeks though! The *"correct way"* is entirely too subjective and I've been wearing myself out for nothing! Back to basics with Mr. Billy Ray! I really appreciate a fresh approach to dealing with an old nemesis! I bet your files last much longer too...
Seeing ya take a axe nockin of dirt reminds me of when I would take a wire brush and work over a log on the carage of the mill before sawing it. A little preparation helps a ton.
That's great advice, buckin'. Thanks for the video. I've had that happen to me many times and was never quite sure what exactly what was going on. I'd also note that on the most recent chain I had purchased, which was a (low kickback rapid super full chisel cutter)RS3. The effect you described that comes from sharpening a new chain seemed to progress even more rapidly or to be amplified. Could of been variables outside of the chain type that caused this but I've never had it happen before to that extent and that was my only time using a low kickback chain, I normally use oregon powercut 3/8 which seems to be a day and night difference in the cutting capability.
Awesome informational video. Yes it's happened to me, but I got over the learning curve....you really should see my midweek ripper I just did with a MS271, (on my channel) on a giant pin oak log....it's ALL about the filing !
When I picked up a new chain a few weeks ago I asked for files and one of them to be a 7/32. My guy stop in his tracks and said oh then now if your going to be like this then you want a c85 caine instead of a h47. He told me I was coming along nicely for a 61 year older.
So that is what I have been doing wrong, I am getting too deep in the gullet trying to clean up, this helps so much can't wait to try this now. Thank you so much
@@BuckinBillyRaySmith Doing good Brother…Nursing is busy and of course this country in such a mess….Gotta get more wood split and stacked for next year..Stay safe out there and God Bless the Smith family
The carlton file o plate it the only way to go . . seen my first one in 1978 . . my father in law used them . . been using them ever since. . makes for a very very smooth cut . . nice. .oregon chain 8 draws with round file 7/32 then use file o plate . HOOT !!! HOOT !!!!
thanks Billy excellent tutorial on filing. I have certainly had problems in the past with undercutting the cutting edge. Love to you and your family. See you on the live feed.
I've watched a lot of chain sharpening videos. I thought I had a decent hang of it and I was generally happy with my freshly "sharp" chains. I spent an afternoon watching your videos before sharpening my chain, and I am blown away. Thank you for sharing your knowledge. You're helping thousands of people.
I'm from nz and starting out doin firewood I've never really been taught how to do anything with a saw I've asked guys and they say a few things n expect me to pick it up without really explaining what's the objective of doin certain things with saws I want to ask a question do you file down to get the gullet shape properly
@@LaurenceTarei-qj8ph Yes, tilting the file downwards as opposed to its normal slightly upward tilted angle allows you to hit the gullet.
@@iPig thanks for that cheers
You taught me how to sharpen chains myself. THANK YOU! This also helps a lot. I no longer trust new chain's sharpness.
Hey Buckin' , been watching you for about 6 months now and just wanted to say, I have learn a ton from you on this channel from axes to chainsaws and I am not even afraid to sharpen my own chains anymore thanks man and keep on do what you do. Sincerest thank you.
What does he mean when he says "full house chain" ?
He is an awesome man! Love his videos!!
@@seanfisher1226 i miss comnented the first comment after looking on goggle quickly give it a search please. cheers
It’s 5am. Watchin filing videos. My saws are so much sharper now since I started watching your videos. We appreciate you Buckin’
90 year-old at the end of my street still uses one of those big Pioneers for firewood, along with a couple of old Stihls and it is awesome. Murray says the only problem he has with it is fuel vaporisation in the metal fuel line after about half an hour of logging. He puts it down to cool off and uses one of his Stihls for a while. Thanks for your tips Billy.
Old timer that,s cool
Can’t forget your working corner!! That’s how it all started for me here over a year ago already! Learn all over again every time I watch you file! Ty Buckin you lead us all
You really saved me here buckin! I’ve been digging too deep and I’m way under my working corner. So stoked I found this video. I Appreciate your time and energy!
Been using chainsaws since 68' when I attended Paul Smiths in upstate New York. Still have my double bit Sager! I'm now 73 years old and hanging in there. Currently taking down some 36" DBH willows on a fence line. Please keep the videos coming.....you are an inspiration!
Awesome filing tips and great camera work brother. Lovin the way that Ole Mac just winds up and eats. The P51 sure is a sweetheart. Thank you Buckin Army and Messengers of Kindness. Love ya Buckin.🌲❤🌲✊🪓
Ironically I was watching another one of your filing videos when you just uploaded this one. Thank you sir once again for this. I have very much been missing a bit of the process. I've always been a counter and done equal strokes on teeth. With that being said obviously I've never really had a chain nearly as sharp as I could. After three of your videos I am pretty certain I know what adjustments I need to make.
I swear this man is a mind reader. I LITERALLY was having this issue yesterday with my chain and I couldn't figure out what the issue was. I'll be doggoned buckin, I really appreciate your chanel and what you do for us!
WELL WELL GOTTA LIKE THAT
Red iron
RedIron, love the handle. From one Ironworker to I assume another... this man has brought up my game and my neighbors🙂 this timber life is s enjoyable when all the tough stuff is cleared up👍 As with ironworking, big thanks to my mentors for making the third hardest job in the world feel like just work. I love it😃Thanks again to big Buckin Billy Ray for helping me stay warm all northern Alberta winter long😊
@@BuckinBillyRaySmith hi can i put 3/8 chain in 325 sprocket?
✋ i have done exactly what you described and dug too deep on the first filing. Its all part of the journey, eh?
Sincerely, thank you for your filing videos. They have totally changed my powersaw experience for the better!
INDEED IT IS SON LOVE TO YA
Me too, buckin really is the real deal
Wife rented a house with a wood stove, knew nothing about sharpening a saw. This year was hard. Found your videos and every time I go to the bush it gets easier!. Teeth are bending over now I understand. Thanks for making life easier!
I tried this on a new stihl yellow chain today. unbelievable. the first few strokes were so rough, it was apparent that the factory cut was sharp but this really cleaned it up, I’ll use your words “i trained the chain”. very cool!!! thank you. I watch all your stuff. not a pro, but capable.
I'm 65 and been cutting for 40 yrs. I just took some lessons from you buckin. Thank you.. my chains I take more time sharpening and they cut so much better..
I want a P-38!!! And a P-65 or a 655!!! You are turning us all on to these saw’s and it’s awesome!!! You have opened a whole new door to me…thank you for the knowledge!!!
“I hope that makes sense, friends!” ❤️❤️❤️❤️. It definitely make’s better since now that you have showed it so well!!! That close up shot that you get is just great!!! And man O man… this new intro is just really cool!!! Looking great Billy Ray!!! I love that shot in the intro of you with hogan standing next to you… he’s grown up to be a great young man… you must be so so proud of that boy following in his father’s footsteps!!! Second generation tree man!!! Your Legacy right there!!!
before i found u i messed up so many chains and just went to buying new ones because i couldnt figure out what i was doing wrong u saved me so much money thank u for all ur advice and wisdom🤙🤙
Thank you Bucking Billy for passing your knowledge, another great video! Would love to see a video on modifying a saw blade to fit a old Mccullough.
Love watching you maintain,& upgrade your saws. Just goes to show you that, as long as you take care,& do the maintenance, they’ll last for a long time. Very educational video Buckin, even if your a person who’s not hands on. Thanks for the lessons.💯❤️👍🏾😀🙋🏽♀️✝️🙏🏾🇺🇸
ALWAYS GOOD TA SEE YOU
Good morning mr buckin and thank you for taking your time to be here for us.
30 years ago you probably would have never thought that you’d have all the awesome saw’s that are packed into your saw bunker today, right!!! It’s really amazing what time and perseverance brings!!!
Buckin u have been an inspiration to me and I just want to thank you for helping me through a rough time in my life thanks to the buckin army
This lesson saved me. Got an old stihl ms260 pro that had never seen a file but the chain was dull and the teeth rounded over. This saved me from diggin out my chain too deep while trying to fix the damage. Just dropped an old gnarly spruce with dense burled stump and it cut like butter. Thank you Buckin, you are a fine artist and a brilliant teacher and a good friend to many
Just had to add, I wasn’t the one to abuse the saw, it was free at the dump. my purpose in life is cooking and resurrecting dead power saws
Thank You for putting in the time with your great content. I love your channel.
Billy we all know your nuts...in a good way!!! These filing videos are some of your best content. This could be the best of all. Thank you sir.
Those saws sound absolutely amazing
I love your videos mate. So lucky to have you on CZcams. Watching from australia
Rolling the log over with your rig was genius 👍👍👍 thanks for the vid!
YOU BET THX
You are so very informative, clear and full of entertainment. Thank you for all your hard work and supplying the world with your expertise, knowledge and energy. Top stuff Billy really top stuff.
THX FRIEND
I was file my chains just like you're doing, I never gave it much thought, just felt it made sense to do it that way. I always wear leather gloves when I file a chain!
Loving the sound of that file running across the chain!
Hey Buckin ! You just made my bride's day ! Thank you , buddy !!!
Thank you for taking the time to explain it all. ❤️👍
Thank you Brother Billy for teaching me how to hand file a chain; get the gullet!
Thanks for the video I was really looking forward to you putting one out on filling a new chain, lots of help. Keep em coming buckin
You bet!
All of the new intros are really cool, each one a little different.
Your editing creativit y is shining through the saw dust.
I've been cutting and climbing for 17 years and I learn new things from you all the time thank you for taking the time to show your knowledge and keep up with the great videos brother
Hello Sir. I only just found your channel like a week ago and im sad i dident find it sooner. I just want to say thank you for making me smile and take all of us along for the ride. I always find myself feeling a little happier every time i watched one of your videos. I would also like to say thank you for that ball tip, im defenetly gonna get one and try it out and hope for the best.
Best regards
Tommy
Sweden
Welcome!
Thank you so much for your videos. They are so helpful. Awesome!!!
I slit my finger tips touching the edges when I'm done. Tlc in every tooth and follow the pitch from the factory. Thanks for the video I enjoy them.
I'm just going to mention some personal experience in case it helps anyone. I found that over time hand filing even though I was getting chains very sharp, the gullet eventually was getting filed too far down instead of back and the top of the file had trouble reaching the top cutting edge of the tooth. I went back just recently to using the guide that snaps to the file and I was golden again immediately. It was holding the file "up" where it needed to be. Could easily see that top cutting edge transform into razor sharp.
The man knows his stuff, really good instructions on hand filing Buckin Billy! God bless from the deep south!
Man I love that old Mac. Just can’t get enough of them. Great vid. Be safe. 🌲🌲🌲
ME TOO JOHN
THOSE IRONHORSE SAWS UNREAL HOW WELL THEY PULL WHEN THE BARS BARRIED IN WOOD GREAT SHARPENNING TUTORIAL BUCKIN ,,,WELCOME ALL NEW COMERS ,,HAVE A GREAT WEEK EVERYONE ,,HARVEY YOU BUILD SOME GREAT SAWS BUDDY
19.20 very welcome my bro. much love from Florida U.S.A.#1
Great video dude. Love your content and the way you present it
Great advice I really learning how to sharpen chainsaws, thank you for your great advice. 🇨🇦👍
so cool watching you listen to the tool,and hear what its sayin
Nice video, BBRS! I've found that a pair of 2X readers certainly keep a better eye on my hand filing. Peace, love and powersaws!!
As always thanks for the great content buckin i have learned a lot from you love wins
Love the videos as always Buckin! Thanks for all the tips and tricks you provide us all the time. I hate to even ask, but if you find the right situation, even with smaller size wood, could you perhaps provide some tips/tricks for reading logs with regards to tension, compression, and even side forces as well? I cut almost all deadfall when gathering firewood, and as I am learning, quite often get the bar pinched. If you find the right situation that is. Thank you for being you, and doing all that you do for us here daily! Love to all from Northern Alberta
I love that get the gullet sticker on that saw!!! Awesome Mac!!!
Man you do it really good I'm getting better at sharing my chains thanks too you
What a way to start the day! Thanks!!!!
What a great video mate. Omg you really know your stuff. I always have a good ear out for what you got to say thanks so much for all the info it has helped me so much oh and love the log roll perfection.❤❤❤
Great advice, thank you.
Live your videos man.
woah!!!! i needed this so much ! UR AWESOME thank u , off to sharpen my new chain now .
Great little lesson Buckin 👍😎
HEY SHEPPY
Watching your stroke to clear chips in the buck has definitely improved my technique as well!!!
Great video! Thanks i learned a Lot with your videos
Makes sense to only file the cutting edge of the tooth, not everything as if it were worn down.
I've often thought about this way of doing it, but I've not done it since I learned the "correct way." Back when I just started sharpening chains, I only used to file on the cutting edge about like this by rolling the foil edge off for my dad and he liked it. It was much faster, only took a couple minutes to knock one out, and it went against everything he used to do; however, he liked my way.
I find a lot of links are always ground terribly from the factory and it makes for more work. I'm going to try your simplistic approach in the next few weeks though!
The *"correct way"* is entirely too subjective and I've been wearing myself out for nothing! Back to basics with Mr. Billy Ray! I really appreciate a fresh approach to dealing with an old nemesis! I bet your files last much longer too...
Teaching time from the great teacher himself Mister Billy bucking. Listen up class cause it's in session lol
Back on the chain gang ... and glad to be here :)
Great tip brother buckin 👍
Great video this is really gonna help me, thanks for sharing brother
Seeing ya take a axe nockin of dirt reminds me of when I would take a wire brush and work over a log on the carage of the mill before sawing it. A little preparation helps a ton.
Thank you for your videos
GOOD MAN BUCKIN! love you buddy!
Great lesson!
That's great advice, buckin'. Thanks for the video. I've had that happen to me many times and was never quite sure what exactly what was going on.
I'd also note that on the most recent chain I had purchased, which was a (low kickback rapid super full chisel cutter)RS3. The effect you described that comes from sharpening a new chain seemed to progress even more rapidly or to be amplified. Could of been variables outside of the chain type that caused this but I've never had it happen before to that extent and that was my only time using a low kickback chain, I normally use oregon powercut 3/8 which seems to be a day and night difference in the cutting capability.
Awesome informational video. Yes it's happened to me, but I got over the learning curve....you really should see my midweek ripper I just did with a MS271, (on my channel) on a giant pin oak log....it's ALL about the filing !
Appreciate your tutorials BR
When I picked up a new chain a few weeks ago I asked for files and one of them to be a 7/32. My guy stop in his tracks and said oh then now if your going to be like this then you want a c85 caine instead of a h47. He told me I was coming along nicely for a 61 year older.
So that is what I have been doing wrong, I am getting too deep in the gullet trying to clean up, this helps so much can't wait to try this now. Thank you so much
GOOD STUFF KELLY
Love you tipping the tree over in opening of the vid. though I saw that one and know the truth. :) Bless you.
Thank you for this! I always find myself putting too much pressure and not allowing the file to do the work.
Mr buckin knows his stuff on fileing .. buckin u sharpen a saw for the working man love it ☺️ sharp as a razor 😉 an get that gullet ..
Love that p38
LOVE THESE LESSONS BR !!!!!
JONNY HOW ARE YOU
@@BuckinBillyRaySmith Doing good Brother…Nursing is busy and of course this country in such a mess….Gotta get more wood split and stacked for next year..Stay safe out there and God Bless the Smith family
Nice Hand filing school!!!!!!
Love the intro
The carlton file o plate it the only way to go . . seen my first one in 1978 . . my father in law used them . . been using them ever since. . makes for a very very smooth cut . . nice. .oregon chain 8 draws with round file 7/32 then use file o plate . HOOT !!! HOOT !!!!
A top notch filer like Buckin doesn’t need a file plate . He goes by years of experience and instinct .
?
The intro music is spot on
I like filed chain better than factory sharpenned too... It's just better! And i like square filing a lot now! Thanks to You Buckin'!
Great to hear!
Thank u buckin u have taught me alot about chain sharping throw away the file gides and get the gullet
I'm old school myself, but your a pro, bro
thanks Billy excellent tutorial on filing. I have certainly had problems in the past with undercutting the cutting edge. Love to you and your family. See you on the live feed.
It does make a lot of sense
I have so many questions. Thought I was doing things correctly, now not so sure.
Groetjes uit Holland 👋🏼👋🏼🌹🌹🌹🌹🌹bedankt voor de info 👌👍✊
Top buckin... Sou brasileiro,.gaúcho... Cada vez mais feliz por acompanhar seu canal e reproduzir algumas de suas experiências.. good night...
Nice!
Thank you!!!
Mr buckin. Youre really true. The chain is not even cutting when i dig it down, as u said brand new chain. I just noticed it.
Yes, I've been through this in new chains.
Always good to brush up.
this video helped me so much can you do one this good as well with a second or third sharpening would mean a lot to me thank you so much
macs are good i got a few i just like the grunt of the p51 //p60 i need to got one or the other one day
Great video Billy ! Just wondering your thoughts on the play in the gap (worn bar/loose chain?) and it’s effect on the cutting angles?