Tribal People Try Filipino Food For The First Time
VloĆŸit
- Äas pĆidĂĄn 31. 05. 2022
- To support: đ Patreon: / reactistan
This video is made with the help of: www.thechaispot.com/
đ Merch: reactistan.creator-spring.com/?
đ Instagram: / reactistan
Villagers from remote Tribal regions of Pakistan Try Filipino Food For The First Time
For the mailing address please email us at reactistan@gmail.com
#filipinofood #reactistan #tribalpeopletryfilipinofoodforthefirsttime #tribalpeopletryfilipinofood #tribalpeopletastetestfilipinofoodforthefirsttime #tribalpeopletastetestfilipinofood
#tribalpeoplereacttofilipinofoodforthefirsttime #tribalpeoplereacttofilipinofood #filipinofood #tribalpeopletry #pakistanivillagerstry #forthefirsttimeinforever #forthefirsttime #thechaispot
![Battle Trip | ë°°íížëŠœ - Ep.86: Lee Jihye & Boomâs Trip to Boracay!! [ENG/THA/2018.04.22]](http://i.ytimg.com/vi/stMSVi5wI8k/mqdefault.jpg)
We are starting a Free Girl's School in Tribal Regions. Please support the cause: gofund.me/ded56dc6
Have they tried a Carne Guisada Tacos?
Filipino Prideđ
Try Indonesian and Indian
If there are then it would be a beautiful contentâ€
Who the fuck cook sweet adobo shame on your chef. It's supposed to be salty not sweet
Try jollibeeđ”đđ”đđ”đđ”đđ”đ.
I spent months in the Philippines when I was in the military (45yrs.ago) and I absolutely loved the people there! Then 30yrs. ago a huge Filipino family moved in next door and are still there. I'm a mechanic/electronics expert so I would fix their cars/mowers etc for dirt cheap. Every time they cook a huge meal they bring my wife and I a ton of delicious food that takes us days to eat. They are the best neighbors anyone could ever have!!
Salamat ! and thanks for serving in the Philippines as well Philippines has change specially subic and Clark!
@@lsc242 Walang anuman. I visited there (with the neighbors lol) a few years ago and it has changed a lot!!
Ah yes, Americans⊠famous for treating the Filipino people well, sure⊠LOL.
@@jakejerrison5181 given the massive amounts of filipinos in the USA making more money than you, iâd say americans treat them well. the guy shared a beautiful story but you mr negative wanted to butt in. i donât get it.
@@jakejerrison5181 Have you ever tried not being a troll before? You should because you just might find out you like it.
I like how truthful they are. They don't sugarcoat what they say. They're so genuine.
Why the Adobo is sweet? LoL
@@laei6391 yeah it shouldn't be that sweet, it's mostly a bit salty lol
@@koniku3y it maybe the way they cooked it cause some adobo are sweet some are salty some are salty and sweet idk why tho but i prefer salty adobo than sweet one
@@laei6391 Because some people add sugar on adobo, its been a long going debate regarding this
Not like other people(CZcamsrs)
I tried many filipino foods because most of my workmate and flat mate here in Dubai are mostly Filipinos,they are always smiling people and communicate good english,I love their Halo Halo adobo sinigang bangus.đđđ
So I assume you know how to eat the halo-halo? Because everytime I see foreighner eat halo-halo they don't mixed it Hahaha! And I'm happy to hear you like the sinigang na bangus, sinigang na bangus is also my personal favorite than the sinigang na baboy.
Thank you so much Sir.
One said âthis would be amazing without the cornâ as a Filipino,I totally agreeđ . We dont put corn in our version of halo halo.
i prefer mais con yelo over halo halo
@@mj2243 same đ
I totally agreed when he said that the corn shouldn't be there. lol
i think it depends on the region. ive seen halo halo with sweet corn before.
@@BLaCkKsHeEp definitely, my cousin also made halo halo to sell to neighbors in the province and it included corn as one of the ingredients, i remember even saying that i wanted to have just the corn in
I was stationed there as a US Military member for two years, feel in love with a Filipino girl and married her, they are a beautiful people and have a rich culture, my heart will always be part Filipino
Masha'Allah, happy for you mate.
Are you still together?
Philipinos are nice people, that have good potential, very hardworking.
Wow, thank you for your service! We embrace american and all other cultures! #respect đđâđ”đđșđž
may isa nanamang kababayang nakaahon sa hirap,, good for her đđđ
@@lay-2356 lmao, easy for you to assume. that's how low you see your kababayans. bad mentality
@@lay-2356 đđ
I didn't expect you guys to try my country's food. I've been a long time subscriber during the pandemic. It's great that most of it is approved by Mama Mustafa. Bless Him and Reactisan!
How could they not? Philippines has an amazing cuisine :D
yes pretty much worldwide known that your country has a very good food
Same!
I also was surprised Mustafa approved of much of the food
Woah, i love your mexico its one of my dreams, since my country(đ”đ) has very very similar culture to yours, and the language argh. can't wait to go there someday!! đ€
As a Filipino-American, it fills me with great pride that Mustafa Uncle enjoyed every dish.
I'm a Filipino subscriber! Thanks for trying our food đâ„ïž
It's been awhile since I've seen your video. I'm glad I found myself on this channel again. I love grandpa Mustafađđâ€ïž
Thank you for your kind words and subscribing. Cheers :)
People in the Philippines are amazing
I love how the old man liked everything except the lumpia since it was fried and he felt it was unhealthy but everyone else loved it hahaha I think the old guy just doesnât like fried food period
I loved that they are all respectful.
@itsMohdii
Actually you missed it when he said "I like it when I fry food by myself" (or something to that effect), meaning that he's got a preferential approach to frying food. Not very unusual 'cause I'm the same.
@@tuberobotto i definitely could relate. I only eat fried foods when it's my mom that cooked it bc it tastes like it's cooked thoroughly. I don't even eat fried foods that I cooked myself lol đ
@@jaydope4823
Oh I was basically same as you when it comes to frying because I used to burn or overfry things that they become carcinogenic hahaha but after awhile I got the hang of it and I would fry and eat them as well. I have family members who are tops in frying so I'd eat their dishes, but when it's outside dining or eating street foods where you have no control I tend to be very picky and preferential on account of certain essential issues. Nowadays in my 60s, I just tend to shy away from a lot of fried meals except when it's home cooked. Cheers
the way the old man eating it is wrong. eating lumpia needs to be paired with vinegar that has a sugar salt and pepper so that when you dip it tastes delicious most people dont know how to really it it.
I'm an American who has lived here in the southern Philippines (Mindanao) for more than 13 years now, and as a big fan of Reactistan, this was exciting to see! These are very common foods eaten throughout the entire country, and yummy too. I hope they can also try some of the tribal foods from here in Mindanao, especially those introduced from the Muslim Filipino (Moro) ethnic groups of this island. The most popular one here in Davao City, as well as the cities of General Santos and Cotabato, is pastil (rice topped with shredded chicken meat or tuna, usually served wrapped in a banana leaf though sometimes on a plate). In other cities here in Mindanao, there's also tiyula itum (a beef soup with a base of spices and charred coconut), daral (a crepe-like dessert filled with sweetened coconut), sinina (beef, chicken, or goat cooked in coconut milk and spices), piaparan (chicken or shrimp stewed in spices, shredded coconut, and coconut milk), and jampok (mashed banana and flour shaped into balls and fried).
Yum! đ„° Iâm from Mindanao and I am a Catholic but also I love the Filipino Moro food. â€ïžâ€ïžâ€ïž
Wow! I'm a filipino and grew up in davao del sur until high school, now I'm here in Manila but haven't tried those food you mentioned. I tried the Palapa and I super love it. I think it's a Maranao dish.
@@helloleigh Do you mean the palapa, the one thatâs made out of sibujing? I love the spiciness. Itâs pretty famous in Dipolog City because Pater always comes with Palapa.
Do you already taste one of these
I am a Muslim from Mindanao (Cotabato City) and yes Reactisan should try these foods!! đ€€
I never thought they will react to our Filipino food. I'm Filipino living in Philippines. Kinda overwhelming seeing them and also like the food. Respect and love and god bless.
Thank you for featuring our foods. It feels so good to have these amazing people try our delicacies. Reminds me of all the good people I worked with before in the middle east.
I had a Filipino sister in law for years. She was my lumpia connection. The best spaghetti and meat sauce I ever ate in my life was prepared by her. Lordy that woman could cook. RIP Nita.
only in the Philippines sweet sphagette.đ
@@zennyjemoto8618 for my brother's 40th birthday my sister in law and some friends cooked a whole hog in the ground. That was quite a day. Unbelievable amounts of incredible food.
@@russellgtyler8288 yesss Lechon, the skin is really good if it's extra crispy đ
The Italians might cry the way we cooked it
@@Floofrer
Hehehe I heard that some actually abhor the thought of it and some (I think in Italy) are furious as it becomes a sacrilegious affair, you know how Italians are so passionate about their pasta hehehe đ
Iâm Japanese and I didnât know halo halo had some Japanese roots to itâŠ! I tried it for the first time recently and it was definitely deliciousâŠ!!
Halo-halo is closer to a kakigori than a mitsumame.
and it from what I heard it was originally made from beans and fruits because because their child has to have some kind of protein and meat is too expensive to them.
that's why they created halo halo to be appealing to a child's sweet tooth
Halo halo was Japanese inspired. We only mixed in more things in it to make more of our taste along with Filipino Flan and Ube Ice cream on top.
Halo-Halo literally mean "Mixed or to mix" meaning a mixture of anything. Not that every body saying "Mix-Mix" which really is a bad translation of the word for me. It only is a repeating word of the motion of mixing back and fort.
We have a word Araw-Araw which means Everyday. Where Araw is Day/Sun and we don't translate it as Day-Dayđ€Łđđ€Łđ
Don't know who ever translated that to MixMix in the 1st place.
Halo halo originally from Japanese đ we just add some flavours and the name
Ive watched a lot of people from different cultures eat our food (I'm Filipino!). But this is by far the most sincere reaction video I've seen. Even if they didn't like the food, their reaction somewhat feels so genuine and honest that you can't help but still feel good about their criticism. What a sincere bunch of people! Lots of love from the Philippines!
7:35 LMAO
âWhat if we donât? Will they throw us in the sea?â
love it xD
Filipino cooking makes a lot of use of coconut vinegar, which gives a distinct flavor. And halo halo can be a huge epic thing in itself, a party in a bowl, especially with ube. First time I've heard Mustafa burp from eating!
A compliment to the chef! When Pakistani people burp they praise God instead of asking to be excused.
Muslim say Alhamdulillah for their satisfaction if they burp unlike some people saying excuse.
Foreigners find halo halo weird, I understand them because the key to fully judge a halo halo is to wreck and mix everything together and then eat it.
My friend Mila is Filipino and taught me her recipe for limpia. It is always a favorite of my family. I have another Filipino friend whose mother gave me her recipe for siopao, a steamed bun filled with pork adobo. They are really good, as well.
I'm about to blow your mind. Siopao with chicken adobo.
In Indonesia, it's called lumpia too (yep, same pronounciation and letters). But, there are 2 variations: small and big size
But siopao originally in China and adopt in Philippines and become one of our favourite evening snacks.
Filipino foods are actually made tasty from salty to sweet đ probably due to the influence of other culture like spanish/chinese
Wow, nice pick on "lumpia" or chinese spring roll. many varieties you can put inside, but mostly popular vegetables inside the lumpia.
Very nice team! Great to see those smiles after tasting philippine food !
Filipino here, first of all, thank you for doing this video! It was a wonderful watch and I love seeing them eat different cultural foods and seeing the diverse but honest reactions to each food. It gives it a realistic and entertaining touch!
As a filipino and a chef in America I am very happy to see other cultures try these dishes that deserve a higher regard. Maybe one day I can come and make a dish for these beautiful and grateful citizens.đđđ p.s. I wish they could've tried Pancit.
And the Halayang Ubeâ€ïžâ€ïž
Pancit is my fave too, but it has to have the clear cellophane noodles . Also what I call "sticks" (BBQ) . I have siblings who married Filipinos and they've become quite good at cooking that cuisine. .
Where's the San Miguel??
I too was waiting for the Pancit đ„ș
What about thr humba?! đ€€
@@JLSRBGY Humba is Haram to Pakistani...
There are different kinds of adobo. It depends on the location and the tradition of the community. Some puts pineapples, some looks yellowish, some have it red, some don't use vinegar, others add boiled egg. Some likes it saucy, salty, dried up etc.
some add coconut milk.
Dried up to me is the best â„ïž
Nah adobong may gata is the king
Dried up oily and spicy Adobo is the best type
My mom makes multiple types of chicken adobo. My fave has the sweet sauce mixed with pork, pineaple and potatoes. I just love how the flavours seep into the chicken and potatoes. I like the pork too but it's too much for me
I love these wonderful people! Sshhh, Mehboob is my favorite, but only by a little bit. The courage to try all these strange dishes and their respectful but honest commentary really brighten my day. Thank you all for your wonderful videos!
I love how they are so honest! Thank you for trying our foodđđ
I've been a fan of this channel since last year and I'm from the Philippines and I've never been more excited seeing content about our food. I was not expecting Mustafa to like our food. I'm honored he liked most of it đ
Makes a change, he usually hates everything even though he only tries the tiniest bit.
He loved Pinakbet the best, he even requested pinakbet for his lunch that was a surprise for us as Mama hardly eats any of the shoot food but he got fond of pinakbet, kudos phillipines for your great food
I hated it when people doesn't mix the Halo Halo before eating đ
He seems to like food that is similar to the foods he eats normally and it seems that these dishes were similar to his. It's not suprising he liked them. It's interesting to me to watch these shows and see that there is quite a lot we share culturally foodwise.
Filipinos: WE HAVE BEEN SUMMONED!!!
edit: every Filipino fan has been waiting for this
inang potang ting tang walla walla bing bang
Im from Malaysia, I have so much friend from Philipine.There All are so friendlyy and So kind...idk but there all like always happy
Some of the finest Asian food there is, and as a American-Filipino migrant its nice to see more of our culture a long with the food be appreciated by people all around the world
Yay finally! Much love from the Philippines. Alhamdulillah â€ïž.
I love how diverse their tastes and reactions were for each dish. Halo halo is definitely a must in hot weather!
so is piping hot coffeđđ
Truly one of the most genuine reaction videos I've ever watched. No sugar coating.
And even without them sugarcoating, they still liked it
Thank you for trying our food. I hope we all get a chance to personally visit our respective countries and enjoy each others company and enjoy the food as well. Peace and joy to everyone! :-)
A Philippino restaurant just opened in my neighborhood, this video makes me want to go there and try the food ASAP!
No one says philippino
you should go there this instant! xD
@@ezbeenointin1765 No one says philippino
@@RandomVidsforthought apparently Brittany does
@@RandomVidsforthought its not that serious.
As a Filipino myself..i can say that this was amazing to watch.
the best part was the Halo-Halo.... bombarded with flavore LOL :)
Is a dipping sauce with lumpia just an American thing? Because yum.
@@FleaChristenson We dip it in flavored vinigar :)
@@suspectsusphium1039 oh good! We love a sweet chili sauce or a peanut dipping sauce. But that sounds perfect.
@@FleaChristenson u should visit the philippines. there is vinegar dipping sauce u can also dip it in ketchup, sweet chili sauce and sweet and sour sauce. the dipping sauce is a filipino thing.
@@karabaw7445 I sure wish I could. Iâll have to check my local Asian market. I have metastatic cancer and am on chemo for life. Pretty much stuck here. But thatâs the beauty of a kitchen and good ingredients - I can improvise and taste the world!
Wow. I was feeling down today. But after watching this video, I felt very happy. These people are so heartwarming and seemed very religious. May Allah bless you moređđLove all the way from the Philippines.
The fact mustafa say's wow to almost all the dishes brings a smile to my face :D
Been a subscriber from when you still had less than 10k subs. So glad to see my country's cuisine in here. I love how you introduced other parts of our culture too and not just the food. Cheers to more videos like this one! đ”đđ
Im from Philippine much love to this channelđȘđȘđȘ
The most genuine reaction I've seenđ
Greetings from the Philippinesđ”đ
I think Mama was a Filipino in his past life hahaha. Seeing him smile while eating the food I grew up with, instantly made my day. May God let this channel prosper and bless its people đ
Maraming Salamat, Reactistan for sharing our cuisine to our faraway uncles and aunties!!!
Being a silent subscriber for years now I'm glad that you tried our food. As a chef i tried and cooked different cuisine around the world and one of my favorite is indian and Pakistani foods.
First of all we congratulate you all of you because you made inspired all over the world's to show Filipino food there.Were proud of you guyz....
Nice! Good that they're giving us a try. Two really different cultures!
I really like Filipino food. I was fortunate to have a friend once from that country.
Thank you for trying our food. Iâm so glad that you liked them! Salamat!
I'm so proud of our philippine delicacy I hope all of you can taste, discover, and enjoy more of our exotic but delicious food. Thank You Very Much
Cool cast. I love them, their reactions, and honesty. I especially like how they added their own local take and interpretation. â€ïžâ€ïž Mabuhay!
Video Title: "...Filipino..."
Filipinos: BONJOUR!
I just love our guests speakers. Always honest answers to whatever the program is doing that day. Thanks for bringing this program for us to view. May God truely bless everyone
This makes my heart melt!! They are very genuin and honest. Hopes the best for them
their expressions were very authentic! đŻđ€
I've never seen Mama like so many foods in one sitting! Either he's opening up to new tastes or he finds the dishes of the Philippines more acceptable than others. đ
i think he's just baked off a bhang lassi.
He seems to like a certain type of food, He liked Mexican food, and this
@@jesusramirezromo2037 It seems he likes savory foods with sauce. Commin in hispanic cultures (The Philippines still have hispanic roots in their food)
@@bmona7550 i was about to say the same
Yeah, this is awesome!!! Thank you so much Reactistan for showcasing food from our country. It really means a lot to us. Greetings to the reactors who have tasted Filipino food, hope you have enjoyed learning about Filipino culture.
Looking forward for more great videos in the future. Peace and love everyone...
I'm Filipino and now I'm salivating for these dishes đ€€. Sending love and good health from the USA! Mabuhayâ€
Thanks brother and sister for appreciating Filipino food mabuhay!â„ïžâ„ïžđ”đ
Finally! I've been on your channel for a while and thanks for featuring us! It's a great way to end finals. Thanks for featuring pinakbet btw, I came from the region where pinakbet is made. About the lumpia though, you should've put vinegar with garlic or sweet chili sauce on side!
I've been watching these tribal videos trying many things for a while. Although I never really commented, I was secretly wishing they could give our Filipino cuisine a try. And now it's here! I'm so happy.
I appreciate their honesty. Either way I love Filipino food cus its my home food. Thanks for your open-mindedness. I'm glad you enjoyed some foods if not all.
This is really wholesome to watch. Thank you for sharing Filipino food in your channel! Regards, from the Philippines đ”đ â€ïž
My wife is from Philippines, my favorites that she cooks are Nilagang Baka, and Arroz caldo, her adobo is pretty good. Also, I learned to make Lechon Belly (not for Muslims), and her friends sometimes buy, and bring to me to prepare for their parties. (such an honor) đ
yeah nilagang baka is underrated, people don't normally talk about it but it's lowkey one of my favorites.
your right hand is filipino?
@@khust2993 it's a simple dish but you can easily fuck it up though
@@khust2993 lol how was the nilagang baka is underrated, baka is more expensive than pork so everything you cook with baka meat is not underrated. And the best nilagang baka (bulalo) for me is In tagaytay cavite.
@@khust2993 Pinakbet is the most underrated dish. Mixing all the kind of vegetables are make no sense specially for some foreigners. First try, second try, third try and slowly it will grow on you. You be like that make sense every vegetables that put it in are have porpuse specially with pork in it.
Filipino style adobo is one of the best tasting foods on earth, especially when it has potatoes and chilies in it. But it should be eaten with plain rice.
I agree adding potatoes makes it more appetising, but for us Norteños we often prefer adding camote instead of the regular potato and it just hits different. đ
I love spicy sweet adobo haha
tangina sayang lang adobo mo kung lalagyan mo ng patatas. mag afritada ka na lang
@@TheTechiePinoyFoodie I should try adding that. Sounds delicious
When I cook adobo I don't like putting potatoes in it. But when I do that means the budget for the meal is short, adding potatoes was to make sure everyone can eat.
OMG I love their reactions about the food!! I'm Filipino and this channel is one of my favorites
As a Filipino, I'm happy because they loved our foods
"Hallo hallo...they eat it while they're greeting."đđđŸ
OMG!! I wish I was there as I adore Filipino food!â€ïž
I swear I could eat my weights worth in Lumpia and Posit!!đ
Hi im curious if by Posit you mean Pusit (Squid) or Pancit (Dish made with Noodles) đ
Halo halo... silly reactions and very entertaining to watch.... thank you for appreciating and liking our food.. god bless us all.
I'm a Filipino, been in UAE for 6 years and tasted many of Pakistani and Indian food. I swear, I love them all especially the most common one, dal and paratha
Reactistan Team thanks for this opportunity... shukran.... I'm actually from the Philippines đ”đ
Love from my country â€ïžđ”đ
đ”đâ€ïžđ”đ°
If I'd had the opportunity I'd welcome you all to our airport so you could come here...đ€© Bless the whole Reactistan Team! đđ
Thank you đ đ we are so happy by your love and positivity.. keep supporting us like this and we'll try to bring you more interesting content
I always look forward to Mustafa's reactions. Very thrilled that he liked most of the Filipino food.
This is my first encounter of your channel. Their reactions were quite heartwarming. Subscribed!
I love it when cultural barriers are torn down via the love of food. Food is a universal necessity.
I'm pretty amazed at the candid, simple and casual critiques offered by the panel, their honesty is so crystal which I very much appreciate. Thank you, as a Filipino myself, thank you for your kind presentation of dishes that all urban Filipinos are very familiar with. More power to your channel.
I'm wondering if that Adobo was made a little too sweet. That shouldn't be the first flavor that hits you if it's made correctly. Usually when that happens, it's one of those food court style places you find in a mall.
maybe too much sugar was putđ
There are various ways of making adobo depending on the origin in the PH. Example is from central visayas which they treat adobo of some sort as dry.
It should not be adobo but humba.
@@bonkregulator5237 bro adobo doesnt have sugar, my father doesnt make it with sugar, its usually vinegar and soy sauce and it tastes angelic
Same cause my family makes Adobo on the saltier side. We also like to evaporate the sauce until it's thick. I'm also curious if they really boiled the vegetables in the lumpia, cuz it's supposed to be sautéed and seasoned before getting wrapped.
Halo-halo means "mixed", as in mixed food. I'm honestly a little surprised Mama Mustafa liked it, but you can't deny the man has good taste! đ
"One mouth is bombarded with 10 flavors" haha I love that comment
I love how theyâre face reacting to the food , theyâre so innocent đ thanks for trying to taste Philippines food
Oh wow. I've been following your videos for a long time and this took me by surprise. I'm glad you're reacting to our food.
Love Lumpia and the other roll made with sweet plantain. I forgot the name of it but yes love the food and also Tribal people. One day the tribal people and all their fans will come together and have a huge feast, sharing different foods from around the world, stories, and love. Thank you for sharing, we love watching your videos!
The plaintain roll is called Turon, fried with caramelized sugar and sometimes with a piece of jackfruit. đ
I like Meboob's reaction to halo-halo...."bombarded with flavors" đ đ
All of you were amazing! Thank you.
Thank you for providing some background and pictures--more of this, please!
Filipino food looks amazing! This is the first time I have ever seen it. I am going to have to google a halal filipino restaurant near me.
If ever you will visit Philippines someday, you will not find it hard to have halal foods here because there's a lot of Muslim Filipino in our country, especially in Mindanao đ§
Filipino food basically is Chinese food but with their own touch.
@@house_greyjoy no its not, you just think so because party foods usually bring Filipino Chinese dishes, but daily foods are not like Chinese at all.
@@house_greyjoy Not really, most food here are uniquely Filipino like Stew, soup and grilled fish and meat, kakanin.
@@house_greyjoy No it's not. Not even close
Im from the Philippines and thank you for all your lovely comments. God be with us always.
i tried Halo Halo in saudi arab damam city and it was fantasticđđ
Sukran guys for featuring and tasting our food â€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžâ€ïžđ”đ°đ”đ°đ”đđ”đ
Thank you for trying our foods here, great reaction and amaze! â€ïž
Finally the request i have been waiting for ages. Thank you Reactisian for featuring my home country!
How very sweet! I love trying new foods from around the world. It brings us closer as humans. The food looks delicious. I love how sweet, gracious, and open-minded everyone is, with a good sense of humor, too.
I have tried adobo both chicken and pork adobo and its wonderful. I have met some Filipinos and they are wonderful hard working people, the salt of the earth. If I had to be reborn and not live in America, I would choose to live in the Phillipines.
As a Filipino, I hope you reconsider reincarnating here. đ
@@nunyabiznes33 I second that LMAO.
@LOUIS XIV when the gods think you are evil, you get reincarnated as an animal. If they think you are very evil, you get reincarnated as a Filipino. đ
@@nunyabiznes33 đ đ€Łđ
Please dont it's a curse
Thank you very much for apprceating our dishes... we also wanted to try your best recipes in your country..â€â€â€
Thank you so much. You are always welcome to Pakistan. You will love our foood.
Thank you for this!
I never knew Halohalo originated from Japan as Mistumame. I looked it up on CZcams, and sure enough, it's the same, except the Filipinos made it uniquely Filipino :)
It would not be right to conclude it originated from Japan. There maybe some similarities but it does not necessarily mean that it is not a Filipino original refreshment.
Kakigori*
@Crabby, it was patterned after kakigori and mitsumame, to be honest. The first creators of that were Japs who traded here. But sadly, most pf that Jap creators are in fact IJA and IJN spies.
Thank You for trying our Filipino Foodđ„łđ„°
Gosh, theyâre so adorableâŠbless their heartsđ Just another fact on adobo, itâs a way of maranadingâŠwhich the ancient people in the Philippines were already doing before the colonizers came so essentially they just named it.
Thank you for showing our culture and dishes in your channel.. đđđ
I am happy that they were able to try something not from USA.
The Filipino dishes look great. We have only 1 restaurant in my city but they have a very small menu which includes Adobo and Lumpia but no Halo Halo.
I love them..I love how true they are and there reactions..Love from Philippines...Its ok to donot like our food because we had so many different perspective and most of all taste..Love you guys.
Brothers and sisters I like your video...I'm proud you're featuring filipino foods and you loved it too.....I'm Jazz watching from the Philippines :) thank you
This is one of the most honest Filipino food review I've seen, and I thank you for that.