I have a 6 year old grandson who is a very picky eater. However, you could put a bowl of bread and butter pickles in front of him and he'll eat every bit. This recipe is a keeper. Thank you.
I’m probably not the sharpest pencil in the cup, but as I watched you make pickles and reminisce on the generations of cooks past as well passing on your knowledge to future generations I had an epiphany, that generational families like yours, are the backbone that created, and to this day make this country a land of opportunity that with faith, love and hard work you can achieve your dreams. Thank You 🙏🏻
I don't can much now, I live alone and don't need much. I do however remember canning so many different things. There is a true art to preserving food and it is very satisfying to put up food for your family. It's great to see Corie learning to can. I gave her a bunch of my old jars to help her get into the canning process. I love seeing her carry on the tradition!
Pickle making time always reminds me of my Grandma Raines. She made the best ever! Grandma had 9 children and still managed a garden and all the chores associated with farming. She continued to can clear up until her last couple of years of life. I learned to make Bread & Butter pickles and I also made pickled beets using the small beets so it was very time intensive. When I see you and Corrie together, I remember my Mama showing me how to can. Corrie will never forget your times together.
Growing up I didn't care for bread and butter pickles. Now, I could eat a whole jar at a setting. Watching these canning videos from start to finish always makes me appreciate just how much goes into the preparation of good, wholesome food. God Bless you all and thank you for bringing us all together once again.
I too love all the hand-me-down canning equipment from my family...I have my husband's great-grandma's steamer canner that is over 100 yrs old. His mother used it to can green beans. I use it to decorate my kitchen now, and I also have her little teapot that she melted her canning paraffin in...there's still paraffin left in there. She got the teapot from her mother who was married in 1900. I have my mother's old pressure canner too and her wooden spoon she used to make jam. My ladle looks a lot like yours, Tipper. It was given to my mother when she married my dad in 1956. I could go on and on about my canning hand-me-downs from folks long-gone but well-loved. Thank you so much for reminding us how precious these things are and how important it is to pass them on.
I never dreamed gardening & preserving could be so much work. When I grew up we didn’t have much of a garden- just tomatoes & a few potatoes. The next time I go to the market I will stop at the produce & offer a prayer of thanksgiving to the workers who made all this abundance possible.
My 3 varieties of cucumbers are coming in fast and furious and I needed a good bread and butter recipe! If y'all Love this recipe, I know that I will too! Thanks Tipper and Corie😉.
I really appreciate your cooking videos. It’s a treat for me to come home from a 12 hour shift and take a shower and crawl up in the bed and watch what you have cooking or what recipe you share for the day. I’ve been having to work more hours at my job and haven’t been able to cook as much as I usually do so I appreciate your videos very much ❤️
I canned five quarts of bread and butter pickles last week. My recipe is similar to yours except I add crushed red pepper, ground cloves, and a lot more garlic. This was my grandmother’s recipe. So good!
Sensational.........mouth watering real appalachian tucker. Looks like I'll be cooking an Appalachian feast and inviting family and friends over. That's new for everyone in Sydney. Blessings.....I haven't tried this yet but I can say before tasting this is worlds best........
Love Watching all your shows, Granny is A Beautiful and amazing woman ,Daddy and I love Watching her with you all. You're a Blessing to us all we love you all keep the videos coming .
Tipper this is so soothing and I can smell it from here 😍 A staple in our family , along with the stickiness , lol .. love ALL pickles , but fav are B&B pickles😋🤤
Them pickles look yummy and that’s my favorite kind, but never had them with onion and peppers in them. I’ll have to try that recipe. Thank you for sharing!
Tipper, watching this video, as with all your videos, I recall some of the very same memories as you. My mamma cooked everything but she never actually let us help with the cooking. We were allowed help with the preparation of the vegetables for preserving. We strung and broke the beans, peas, corn, peaches, apples and whatever else we were canning or freezing. This, of course, taught us the importance of food preservation. This is exactly where I learned to do all the things you and your family do. At the time we were helping prepare the different fruit and vegetables, I was sometimes not too happy about having to do all those things, but as I look back, I really treasure those memories. As always, thanks Tipper!!!!!!!. Jeri Whittaker 7/27/2022 Near Athens, Georgia
Making my mouth water. Those sound delicious. I like how pretty they are in the jar. It's wonderful to hear the heritage of families putting food up. Mom and I always canned together. So many memories there.
I'll bet those bread and butter pickles are as good as they look, Tipper, and they look great! I could make a pint jar of them disappear in no time at all.
Such good memories I always helped canning growing up. I had to wash the jars my hands were the smallest. My grandma had a wood stove on her back porch she used for canning. You name it she canned it. Loved her preserves
Oh my, I’ve never heard anyone else say that about washing the jars besides my mom. She had small hands too. Those little hands cooked thousands of meals for a lot of people-she was a pastor’s wife. Miss her every day! Thanks for that memory.
Interesting Recipe for Bread & Butter pickles, I am sure there are many. Like yours are Special to You, I loved My Moms..BREAD & BUTTER ARE MY FAVORITE. Loved the story of hiding the Moonshine.
My Dad loved pickles. After he retired he made lots of bread and butter pickles. His recipe is too time consuming for me now. He would have loved your recipe!
I just did two batches of bread and butter pickles myself this week, with pretty much the exact same recipe! My mother thinks it came from my grandmother, her mother-in-law. I was very relieved to see that the method you used was exactly what I did with mine, I was a little worried that I was going to mess it up, hahaha. Thanks for the great video.
Enjoyed this! Reminds me of my childhood also , brings back memories of my mom canning her bread and butter pickles....mom loved em ....I grew to like them over the years....I know you are proud of your daughters, they are awesome young ladies , I kind of know how you feel ,about corie helping you and being married now and providing and preparing for herself and her husband, I felt the same about my son , it is just different, the relationship has an added nuance between parent and child ... anyhow ...thanks and God bless y'all....🙏❤
Im sitting here watching you put up god knows how many jars i love bread n butter pickles and im so envious i didnt have any domestic goddesses in my home my mom didn't cook much but seriously you are saving so much money i purchase a jar the other day it was almost 5$ im in shock i may have to make this recipe so impressed thank you for the story and recipe
I’ve only got two cucumbers growing but next year I’ll do better! Probably gonna try again too bc I’m zone 9 and these look amazing!! I tried cucumbers with salt pepper and vinegar this year and finally liked them! I keep trying things I don’t like until I do lol! Every few years I get a new favorite food! I got slap addicted to asparagus and broccoli in my early 20s
Love to watch your videos!! Momma and the girls together. Love of family 💕. Just watched the video of Thanksgiving at Shady Grove. Beautiful church!!! What caught my eye the most was the baptistery!! Beautiful!! Love you all for your love for each other and the love of God. Your brother in Christ, Jeff from Texas.
Spring is around the corner in Australia and today I planted my first tomatoes in the garden. I am really looking forward to making more pickles this summer and will definitely be trying this recipe. I appreciate the effort you go to to make your videos. Thanks so much.
Am setting up to put together a batch of these fine sounding pickles today or tomorrow. While your video prep and step by step guide to your process is very enjoyable to follow, your closing story of the resourcefulness of the wife in need is purely Truly American! Who would ever thought of a cucumber patch as cover for shine. Dont ever recall hearing that type of cover from family that could have been running the border during prohibition days. But then too some stories are best never confirmed! Thank you for sharing. -Bob...
I've never made bread n butter pickles. But I do make my mom's sweet pickles. I've attempted dills but they are always mushy. I have also made a "summer pickle" which my paternal grandma made. Similar to a relish. It has all the leftover veggies at the end of summer: yellow squash, onions, cukes, green tomatoes, colorful peppers, etc. It is so pretty in the jars and equally delicious!
I love pickles, I've never been a pickle maker. My oldest son now 54 always made red hot/cinnamon pickles. Bread and butter are my favorites. Thanks Tipper and Kory for sharing.
Love seeing you and Corie working together. Reminds me so much of me working with my mother. Thank you for such a good recipe that I can use next year.
I'm on the hunt for some cucumber pickles with no luck so far. I live in Texas and my cucumbers have just burned up in this heat and drought. It doesn't matter if I water, it's not the same as good old rainwater, besides that, the heat. This does look like a good recipe and I wrote it down for when I find some. Thanks for sharing!
You should write a storybook about your life growing up in Appalachia. How you meet Mat etc and your favorite recipes and canning tips sprinkled through it.
I live in Kentucky and we don't plant until the Derby. That's just how I've always done it because I avoid the frost usually. I plant my tomatoes and I plant the cucumber hills in between them so they can climb the tomato cages. I've already started planning how to grow things when I have to move because I'm going to be in an apartment lol I'm not going to let it stop me. I love this recipe and I'm going to try it out for myself and my grandsons. Thank you for sharing your delicious recipes and stories of the Appalachian culture. I can feel like I'm home every time I watch one of your videos and it means so much to me.
If you include just a smidge of plain, black pepper (to the canning liquid OR while the pickles are on your dinner plate) it symbiotically releases & enable’s your body to uptake the anti-inflammatory properties of the turmeric. 💯🙂🇺🇸
Mark, since I'm not gardening anymore I have found that Mt Olive Bread & Butter pickles are the best on the grocers' shelves. My funnel remains but a friend of mine has the big ladle.
your working so fast, Im unable to keep up. it's wonderful experience for your daughter to help you, then she will be able to carry the legacy on to her home. Hug's from VA 💝 I've checked out the same canner on Amazon it comes with the accessories. like your for $70 I need to invest in to one.
Bless your heart. I swear the things you do and talk about are so familiar to me its as if we were related. Lol. Both of my parents are from Tennessee and I have learned growing food and canning from them and I just love it even though I was born in Chicago. Thank you for sharing so many wonderful memories with all of us. My parents are both gone now but this makes me think of them. 😊
Now you are speaking my language! I love love b&b pickles! I went to my local farmers market to buy some cucumbers only to find that they sell out as quickly as they get there. Which only keeps those prices up! Also there just aren’t that many coming in now. So it looks like I’ll be the first one in line at the farmers market next year. I’ll also be checking with the lady that I buy my peas and okra from. What I would really like to do is grow my own! Have you heard of anyone being successful growing their cucumbers in buckets? Maybe I’ll google or even CZcams hunt that info. I think canning my own anything is so rewarding. I already put peas up every summer. Thank you so much for sharing. God bless you and your family.
My family cried when we opened that last jar of my grandmother's bread and butter pickles and green beans. She made the best. I hope to do ok with a little help from your videos.
I'm from western NC but live in Alabama now. I made a batch of bread and butter pickles two days ago. My recipe is very similar but my technique is different. Unfortunately, I had to use store bought cucumbers but had my own home grown onions and peppers. The main difference in our technique is that I pack my jars with the cukes then prepare my brine separately. I add one garlic clove and one hot pepper to each jar then pour the hot brine in last. The satisfaction of hearing those lids 'pop' when they seal and then seeing the beautiful results on the shelf or on the table is pure joy! And Lord knows, I do love pickles! Thanks for sharing!
Sometimes, condiments are the best part of a meal. This recipe looks delicious and I'm going to make it. I really enjoy your videos, watching you and your family as you preserve these old ways. ~ Lisa
That recipe reminds me quite a bit of my zucchini relish recipe. Similar flavors. I watched that intro and had to laugh, because my Mom and sister and I always say how much faster the work goes when you work together. That intro made it even faster than I thought! 😂 For anyone that’s avoiding sugar, I have made my zucchini relish recipe with sugar substitutes and it comes out fine. The vinegar is the most important part for safety. So, if somebody’s diabetic or something, don’t count yourself out on this recipe, sweeten it with something else. Thank you for sharing! I want to try this one!
Hello from Tasmania Australia, love watching your canning videos..... We have learnt so much from them ... Being novice canning newbies we are extremely happy with our efforts.... Thanks for sharing your knowledge .... Love and light to you and yours
Looks so good Tipper.I had to laugh when you said ya'll were ran outside because of the pressure cooker. Mom used one of the old big ones. I washed a lot of canning jars, my hands were just the right size to fit down in the jars. She sanitized all of them before using. She took a lot of pride in how it looked sitting on the shelves. She would share with other people if there was a need.I love to remember those days. Thank you.
I like the idea of zucchini and squash (have a ton in the garden). You have a very healthy diet, good variations, good combinations, lots of greens, not too much starch or meats - long life!! Love will carry you the rest of the way....your videos will go long into the future and people who don't have people to teach them, you will - you are a gift now and in the future, many blessings from you and may God give you many blessings to you.
I made these last night and they were great! I'm on day 10 of the 14 day pickles as well. We are having a family reunion in about 2 weeks and I've been writing down several of your recipes to make. I made the orange bread just last week and it was fantastic. I'm thinking of making your Aunt Faye's chocolate pies for the reunion. My sister has become a big fan as well recently when I shared one of your videos. My mother and her people are from West Virginia and the food you prepare reminds me so much of what we ate growing up and at my mawmaw and pawpaws. Thank you for sharing what you do!
I remember growing up in North Florida, yeah it’s country there, helping my granny’s shell peas, shuck corn, cream corn, etc. Funny note, when we did the field peas and snaps my granny would get on me and tell me I got too many snaps and not enough shelled. But I was a little boy then and I really didn’t want to be stuck on the porch with all the women. 🤣. I would love to back on those porches with my grannies now.
As soon as I saw your metal funnel, I was wanting it. I love old things. Mine is plastic. But I do have some nice old kitchen tools like your ladle. I got them at the second-hand store. I have a few things of my g-ma's, a box grater and colander. She loved bread and butter pickles. Love your cooking videos.
How I long for the kitchen up north in Wisconsin with all of the jars of canned peaches vegs. were there to cool over night !!! Meat in the Thanksgiving time as didn't have much room in the freezer then !!! But pies of peaches and cut up rhubarb was on the first shelve of the freezer with some other things in there !!! My Pantry LORDY It was a wonder that I ever got out of it !!! Bean green ones first then yellow ones and then a long row of mixed yellow and green beans !!! Had carrots canned and pickled beets IF YOU SAW THAT PANTRY YOU WOULD GO WOW IN THERE ALSO !!! Brings tears to mine eyes to think of my beautiful pantry in Eau Claire Wisconsin !!! LOVED MY PANTRY !!!
God this made vivid memories of my grandmother picklin pears from her trees, she made pear preserves too, come streaming back. This Pov made me flashback to 1968 in my grandma's kitchen, the smells even and yes, she ran us out of the kitchen! Thank you so very much
Those Bread & Butter Pickles look sooo good. I’m going to can some as soon as Possible. I love your videos and your girls’ videos too. May the Lord Bless you Tipper & Family. 🥒🧅🫑🌶🥒🧅🫑🌶
Those pickles look wonderful. I’ve only ever helped a friend can her bread and butter pickles once, years ago. To this date, they are the best ones I had ever tasted. I helped her with her 1 acre garden that year. We planted half an acre with corn and the rest with her other garden vegetables. Instead of putting in just a few zucchini plants, however, she planted nearly a full row of them! We had so much squash, we couldn’t give enough of it away. She had a bread and butter pickle recipe that she said she’d heard she could use zucchini instead of cucumbers for. So that’s what we used. I don’t remember anything about the recipe we used but they came out so crisp and good. Your recipe turned out looking so good, I know I would love them!! Would love to try them with the zucchini, but I really don’t know how to can and don’t have the supplies. Thank you for making this video and sharing it!
Tipper I love Bread and Butter pickles and those look so delicious. I have never used garlic or peppers in mine but I can tell those additions would definitely be a game changer in taste.
Them sure is some pretty pickles . I had my first mess of rattle snake green beans today. My garden is coming in so slow this year but everything is doing good just slow getting ripe. What beans the deer ant eat on me I am just about to the deer in the freezer lol . You have such a nice garden .
Growing up, my mother instilled the fear in us of the pressure cooking blowing up! It was as if she was cooking with some weapon of mass destruction! 🤣
Your bread & butter pickle recipe looks delicious. Its Friday, 7/29, and my thoughts & prayers are with you in Kentucky who have been having floods. Praying you & your family are safe. Blessings to you.🙏🌞🙏
I have never cared for bread and butter pickles, although my grandmother canned them every year. They were just sweet pickles to me, but I'm trying this recipe this year. I have a feeling they will twang my buds.
I have a 6 year old grandson who is a very picky eater. However, you could put a bowl of bread and butter pickles in front of him and he'll eat every bit. This recipe is a keeper. Thank you.
😀
I’m probably not the sharpest pencil in the cup, but as I watched you make pickles and reminisce on the generations of cooks past as well passing on your knowledge to future generations I had an epiphany, that generational families like yours, are the backbone that created, and to this day make this country a land of opportunity that with faith, love and hard work you can achieve your dreams. Thank You 🙏🏻
You are so kind-thank you 😀
Looks like a winning recipe! This video made me hungry like Matt so I got up and ate some pickles while watching you making your pickles!
😀 Love that Rhonda
I don't can much now, I live alone and don't need much. I do however remember canning so many different things. There is a true art to preserving food and it is very satisfying to put up food for your family. It's great to see Corie learning to can. I gave her a bunch of my old jars to help her get into the canning process. I love seeing her carry on the tradition!
Pickle making time always reminds me of my Grandma Raines. She made the best ever! Grandma had 9 children and still managed a garden and all the chores associated with farming. She continued to can clear up until her last couple of years of life. I learned to make Bread & Butter pickles and I also made pickled beets using the small beets so it was very time intensive. When I see you and Corrie together, I remember my Mama showing me how to can. Corrie will never forget your times together.
Growing up I didn't care for bread and butter pickles. Now, I could eat a whole jar at a setting. Watching these canning videos from start to finish always makes me appreciate just how much goes into the preparation of good, wholesome food. God Bless you all and thank you for bringing us all together once again.
Thank you 😀
I too love all the hand-me-down canning equipment from my family...I have my husband's great-grandma's steamer canner that is over 100 yrs old. His mother used it to can green beans. I use it to decorate my kitchen now, and I also have her little teapot that she melted her canning paraffin in...there's still paraffin left in there. She got the teapot from her mother who was married in 1900. I have my mother's old pressure canner too and her wooden spoon she used to make jam. My ladle looks a lot like yours, Tipper. It was given to my mother when she married my dad in 1956. I could go on and on about my canning hand-me-downs from folks long-gone but well-loved. Thank you so much for reminding us how precious these things are and how important it is to pass them on.
What treasures 😀
I never dreamed gardening & preserving could be so much work. When I grew up we didn’t have much of a garden- just tomatoes & a few potatoes. The next time I go to the market I will stop at the produce & offer a prayer of thanksgiving to the workers who made all this abundance possible.
@rosedwight804 there is nothing like opening up something you made in the middle of winter. Yum!
My 3 varieties of cucumbers are coming in fast and furious and I needed a good bread and butter recipe! If y'all Love this recipe, I know that I will too! Thanks Tipper and Corie😉.
I love watching you cook things I can actually eat! 🙂
😀 Glad this one was for you!
I really appreciate your cooking videos. It’s a treat for me to come home from a 12 hour shift and take a shower and crawl up in the bed and watch what you have cooking or what recipe you share for the day. I’ve been having to work more hours at my job and haven’t been able to cook as much as I usually do so I appreciate your videos very much ❤️
Thank you 😀
What a charming lady sharing her skills , knowledge, and heritage. Very informative and appreciated.
Granny threw her recipe away.....
Wow
Actions speak louder than words.
I canned five quarts of bread and butter pickles last week. My recipe is similar to yours except I add crushed red pepper, ground cloves, and a lot more garlic. This was my grandmother’s recipe. So good!
I made bread and butter pickles! Loved the they would be gone before the next season began!
Sensational.........mouth watering real appalachian tucker. Looks like I'll be cooking an Appalachian feast and inviting family and friends over. That's new for everyone in Sydney. Blessings.....I haven't tried this yet but I can say before tasting this is worlds best........
Love Watching all your shows, Granny is A Beautiful and amazing woman ,Daddy and I love Watching her with you all. You're a Blessing to us all we love you all keep the videos coming .
Thanks so much!
Tipper this is so soothing and I can smell it from here 😍
A staple in our family , along with the stickiness , lol .. love ALL pickles , but fav are B&B pickles😋🤤
Thank you 😀
Them pickles look yummy and that’s my favorite kind, but never had them with onion and peppers in them. I’ll have to try that recipe. Thank you for sharing!
My grandma used to make jelly and other stuff. I wish she would have told me to come and help her. I never knew how important this was.
Your story's are also heartwarming.
I appreciate that Roger 😀
Isn’t it so nice to have such good help on the kitchen?
Tipper, watching this video, as with all your videos, I recall some of the very same memories as you. My mamma cooked everything but she never actually let us help with the cooking. We were allowed help with the preparation of the vegetables for preserving. We strung and broke the beans, peas, corn, peaches, apples and whatever else we were canning or freezing. This, of course, taught us the importance of food preservation. This is exactly where I learned to do all the things you and your family do. At the time we were helping prepare the different fruit and vegetables, I was sometimes not too happy about having to do all those things, but as I look back, I really treasure those memories. As always, thanks Tipper!!!!!!!.
Jeri Whittaker
7/27/2022
Near Athens, Georgia
Thank you Jeri 😀
Making my mouth water. Those sound delicious. I like how pretty they are in the jar. It's wonderful to hear the heritage of families putting food up. Mom and I always canned together. So many memories there.
I'll bet those bread and butter pickles are as good as they look, Tipper, and they look great! I could make a pint jar of them disappear in no time at all.
😀 Thank you
Such good memories I always helped canning growing up. I had to wash the jars my hands were the smallest. My grandma had a wood stove on her back porch she used for canning. You name it she canned it. Loved her preserves
Looks so good, miss my mothers bread and butter. She’s passed now but I’ve only canned loser dills because liked them. Were good.
Oh my, I’ve never heard anyone else say that about washing the jars besides my mom. She had small hands too. Those little hands cooked thousands of meals for a lot of people-she was a pastor’s wife. Miss her every day!
Thanks for that memory.
You are a joy to watch. Great advice and delicious recipes. I love to be a part of the Appalachian life.
Interesting Recipe for Bread & Butter pickles, I am sure there are many. Like yours are Special to You, I loved My Moms..BREAD & BUTTER ARE MY FAVORITE. Loved the story of hiding the Moonshine.
My Dad loved pickles. After he retired he made lots of bread and butter pickles. His recipe is too time consuming for me now. He would have loved your recipe!
I just did two batches of bread and butter pickles myself this week, with pretty much the exact same recipe! My mother thinks it came from my grandmother, her mother-in-law. I was very relieved to see that the method you used was exactly what I did with mine, I was a little worried that I was going to mess it up, hahaha. Thanks for the great video.
Wonderful 😀
Bread & butter pickles! 😋 I always wondered how they were made, what all were in them, thanks for showing. I bet these taste great! 😊
Praying for all in Appalachia where the flooding is! God be with you all!
I'm praying for them too Wanda!!
@@CelebratingAppalachia l was so worried about you and your family! So glad to know you're alright! God bless you!
Enjoyed this! Reminds me of my childhood also , brings back memories of my mom canning her bread and butter pickles....mom loved em ....I grew to like them over the years....I know you are proud of your daughters, they are awesome young ladies , I kind of know how you feel ,about corie helping you and being married now and providing and preparing for herself and her husband, I felt the same about my son , it is just different, the relationship has an added nuance between parent and child ... anyhow ...thanks and God bless y'all....🙏❤
Im sitting here watching you put up god knows how many jars i love bread n butter pickles and im so envious i didnt have any domestic goddesses in my home my mom didn't cook much but seriously you are saving so much money i purchase a jar the other day it was almost 5$ im in shock i may have to make this recipe so impressed thank you for the story and recipe
I’ve only got two cucumbers growing but next year I’ll do better! Probably gonna try again too bc I’m zone 9 and these look amazing!! I tried cucumbers with salt pepper and vinegar this year and finally liked them! I keep trying things I don’t like until I do lol! Every few years I get a new favorite food! I got slap addicted to asparagus and broccoli in my early 20s
😀
Love to watch your videos!! Momma and the girls together. Love of family 💕. Just watched the video of Thanksgiving at Shady Grove. Beautiful church!!! What caught my eye the most was the baptistery!! Beautiful!! Love you all for your love for each other and the love of God. Your brother in Christ, Jeff from Texas.
Thank you Jeff 😀
@@CelebratingAppalachia Your welcome ma’am
Spring is around the corner in Australia and today I planted my first tomatoes in the garden. I am really looking forward to making more pickles this summer and will definitely be trying this recipe. I appreciate the effort you go to to make your videos. Thanks so much.
Am setting up to put together a batch of these fine sounding pickles today or tomorrow. While your video prep and step by step guide to your process is very enjoyable to follow, your closing story of the resourcefulness of the wife in need is purely Truly American! Who would ever thought of a cucumber patch as cover for shine. Dont ever recall hearing that type of cover from family that could have been running the border during prohibition days. But then too some stories are best never confirmed! Thank you for sharing. -Bob...
I've never made bread n butter pickles. But I do make my mom's sweet pickles. I've attempted dills but they are always mushy. I have also made a "summer pickle" which my paternal grandma made. Similar to a relish. It has all the leftover veggies at the end of summer: yellow squash, onions, cukes, green tomatoes, colorful peppers, etc. It is so pretty in the jars and equally delicious!
Sounds great!
What a lovely and funny story from that book. Times were oh so different back in the (moonshine) days. Great recipe, thank you!
Glad you enjoyed it 😀
I love pickles, I've never been a pickle maker. My oldest son now 54 always made red hot/cinnamon pickles. Bread and butter are my favorites. Thanks Tipper and Kory for sharing.
Love seeing you and Corie working together. Reminds me so much of me working with my mother. Thank you for such a good recipe that I can use next year.
My daughter moved 2000miles away when she married. I missed all the fun..❤️💓♥️🌿
I'm on the hunt for some cucumber pickles with no luck so far. I live in Texas and my cucumbers have just burned up in this heat and drought. It doesn't matter if I water, it's not the same as good old rainwater, besides that, the heat. This does look like a good recipe and I wrote it down for when I find some. Thanks for sharing!
You should write a storybook about your life growing up in Appalachia. How you meet Mat etc and your favorite recipes and canning tips sprinkled through it.
I live in Kentucky and we don't plant until the Derby. That's just how I've always done it because I avoid the frost usually. I plant my tomatoes and I plant the cucumber hills in between them so they can climb the tomato cages. I've already started planning how to grow things when I have to move because I'm going to be in an apartment lol I'm not going to let it stop me. I love this recipe and I'm going to try it out for myself and my grandsons. Thank you for sharing your delicious recipes and stories of the Appalachian culture. I can feel like I'm home every time I watch one of your videos and it means so much to me.
Thank you 😀
Enjoyed this so much…brings back memories of my childhood…
I will try your recipe - next year as squash bugs got my squash, cukes, melons. Horrible creatures they are! Corrie is a great help!
Sorry the bugs were bad for you this year!! Thank you Mary 😀
My grandmother ALWAYS made bread and butter pickles❤️
If you include just a smidge of plain, black pepper (to the canning liquid OR while the pickles are on your dinner plate) it symbiotically releases & enable’s your body to uptake the anti-inflammatory properties of the turmeric. 💯🙂🇺🇸
Great tip!
In my family, only 2 of us like bread and butter pickles, me and my 4 year old great grandson. We could eat whole jar in a day.
Great video,Thank you! Going to bed hungry again dreaming about bread and butter pickles
They look delicious, you made me hungry watching you.
Thank you Tipper for the pickle recipe and the short story have a great day ❣
I haven't had bread and butter pickles in years. They look beautiful. I have Mama's canning funnel just like yours.
Thank you Mark-what a treasure you have 😀
Mark, since I'm not gardening anymore I have found that Mt Olive Bread & Butter pickles are the best on the grocers' shelves. My funnel remains but a friend of mine has the big ladle.
@@jacquelineraines2074 Thank you ma'am. I'll give them a try!
Thank you for your recipes Tipper, Keith.🙏
My pleasure!
your working so fast, Im unable to keep up. it's wonderful experience for your daughter to help you, then she will be able to carry the legacy on to her home. Hug's from VA 💝
I've checked out the same canner on Amazon it comes with the accessories. like your for $70 I need to invest in to one.
Bless your heart. I swear the things you do and talk about are so familiar to me its as if we were related. Lol. Both of my parents are from Tennessee and I have learned growing food and canning from them and I just love it even though I was born in Chicago. Thank you for sharing so many wonderful memories with all of us. My parents are both gone now but this makes me think of them. 😊
Those pickles are so pretty! I know they will be delicious!
Now you are speaking my language! I love love b&b pickles! I went to my local farmers market to buy some cucumbers only to find that they sell out as quickly as they get there. Which only keeps those prices up! Also there just aren’t that many coming in now. So it looks like I’ll be the first one in line at the farmers market next year. I’ll also be checking with the lady that I buy my peas and okra from. What I would really like to do is grow my own! Have you heard of anyone being successful growing their cucumbers in buckets? Maybe I’ll google or even CZcams hunt that info. I think canning my own anything is so rewarding. I already put peas up every summer. Thank you so much for sharing. God bless you and your family.
Thank you Sherry! I do believe you could grow them in buckets 😀
Those bread and butter pickles looks really good! I love ‘em.
Wonderful video. Thank you for sharing Tipper! They look just delicious.
My family cried when we opened that last jar of my grandmother's bread and butter pickles and green beans. She made the best. I hope to do ok with a little help from your videos.
Home made B&B pickles are some of my favorites. Putting your family member's name on a saved recipe means its going to be good.
I'm from western NC but live in Alabama now. I made a batch of bread and butter pickles two days ago. My recipe is very similar but my technique is different. Unfortunately, I had to use store bought cucumbers but had my own home grown onions and peppers. The main difference in our technique is that I pack my jars with the cukes then prepare my brine separately. I add one garlic clove and one hot pepper to each jar then pour the hot brine in last. The satisfaction of hearing those lids 'pop' when they seal and then seeing the beautiful results on the shelf or on the table is pure joy! And Lord knows, I do love pickles! Thanks for sharing!
Sounds great 😀
Sometimes, condiments are the best part of a meal. This recipe looks delicious and I'm going to make it. I really enjoy your videos, watching you and your family as you preserve these old ways. ~ Lisa
That recipe reminds me quite a bit of my zucchini relish recipe. Similar flavors. I watched that intro and had to laugh, because my Mom and sister and I always say how much faster the work goes when you work together. That intro made it even faster than I thought! 😂
For anyone that’s avoiding sugar, I have made my zucchini relish recipe with sugar substitutes and it comes out fine. The vinegar is the most important part for safety. So, if somebody’s diabetic or something, don’t count yourself out on this recipe, sweeten it with something else. Thank you for sharing! I want to try this one!
Thank you for sharing that tip 😀
Bread and Butter pickles are my favorite! My daughter love them too! I'll have to make these some time for her!
Hello from Tasmania Australia, love watching your canning videos..... We have learnt so much from them ... Being novice canning newbies we are extremely happy with our efforts.... Thanks for sharing your knowledge .... Love and light to you and yours
Thank you 😀
What a wonderful video and recipe! I remember eating Bread & Butter Pickles as a kid.
😀
I’m gunna try this when my cucumbers come in. Looks beautiful in the jars too.
I did enjoy you and the story about pickles, may God bless you always.
Looks so good Tipper.I had to laugh when you said ya'll were ran outside because of the pressure cooker. Mom used one of the old big ones. I washed a lot of canning jars, my hands were just the right size to fit down in the jars. She sanitized all of them before using. She took a lot of pride in how it looked sitting on the shelves. She would share with other people if there was a need.I love to remember those days. Thank you.
Thank you 😀
Pickles look yummy. I used to make B and B pickles with my dad. The recipe was similar to yours.
I remember my Grandmas pickles. They were the best, and I loved to help her.
I love bread & butter pickles. Actually I love any sweetened relishes. Thanks for sharing
Thank You Tipper and Corie!
I am a new Canner, so I am really learning alot watching CZcams videos! Will definitely try this one!
God Bless Y'all! 💕🌷🌿
Fun to watch! I have lots of old kitchen utensils pots and pans from my late husband‘s grandmother I love them the quality is amazing!💕💕WV
I like the idea of zucchini and squash (have a ton in the garden). You have a very healthy diet, good variations, good combinations, lots of greens, not too much starch or meats - long life!! Love will carry you the rest of the way....your videos will go long into the future and people who don't have people to teach them, you will - you are a gift now and in the future, many blessings from you and may God give you many blessings to you.
Thank you 😀
I made these last night and they were great! I'm on day 10 of the 14 day pickles as well. We are having a family reunion in about 2 weeks and I've been writing down several of your recipes to make. I made the orange bread just last week and it was fantastic. I'm thinking of making your Aunt Faye's chocolate pies for the reunion. My sister has become a big fan as well recently when I shared one of your videos. My mother and her people are from West Virginia and the food you prepare reminds me so much of what we ate growing up and at my mawmaw and pawpaws. Thank you for sharing what you do!
That is so great! Thank you 😊
I remember growing up in North Florida, yeah it’s country there, helping my granny’s shell peas, shuck corn, cream corn, etc. Funny note, when we did the field peas and snaps my granny would get on me and tell me I got too many snaps and not enough shelled. But I was a little boy then and I really didn’t want to be stuck on the porch with all the women. 🤣. I would love to back on those porches with my grannies now.
I love your videos and your way of life. I wish my Mom would have wanted to teach us girls how to can and garden. So much has been lost.
Thank you so much.
I use a pickle recipe from my great grandmother's recipe.
Adored the revenuer story.
As soon as I saw your metal funnel, I was wanting it. I love old things. Mine is plastic. But I do have some nice old kitchen tools like your ladle. I got them at the second-hand store. I have a few things of my g-ma's, a box grater and colander. She loved bread and butter pickles. Love your cooking videos.
Bread and butter are my favorite pickles. I’m putting this one in my recipe book🥰
How I long for the kitchen up north in Wisconsin with all of the jars of canned peaches vegs. were there to cool over night !!! Meat in the Thanksgiving time as didn't have much room in the freezer then !!! But pies of peaches and cut up rhubarb was on the first shelve of the freezer with some other things in there !!! My Pantry LORDY It was a wonder that I ever got out of it !!! Bean green ones first then yellow ones and then a long row of mixed yellow and green beans !!! Had carrots canned and pickled beets IF YOU SAW THAT PANTRY YOU WOULD GO WOW IN THERE ALSO !!! Brings tears to mine eyes to think of my beautiful pantry in Eau Claire Wisconsin !!! LOVED MY PANTRY !!!
I know it was beautiful Linda 😀
God this made vivid memories of my grandmother picklin pears from her trees, she made pear preserves too, come streaming back. This Pov made me flashback to 1968 in my grandma's kitchen, the smells even and yes, she ran us out of the kitchen! Thank you so very much
Those Bread & Butter Pickles look sooo good. I’m going to can some as soon as Possible. I love your videos and your girls’ videos too. May the Lord Bless you Tipper & Family. 🥒🧅🫑🌶🥒🧅🫑🌶
Thanks so much 😀
Those pickles look wonderful. I’ve only ever helped a friend can her bread and butter pickles once, years ago. To this date, they are the best ones I had ever tasted. I helped her with her 1 acre garden that year. We planted half an acre with corn and the rest with her other garden vegetables. Instead of putting in just a few zucchini plants, however, she planted nearly a full row of them! We had so much squash, we couldn’t give enough of it away. She had a bread and butter pickle recipe that she said she’d heard she could use zucchini instead of cucumbers for. So that’s what we used. I don’t remember anything about the recipe we used but they came out so crisp and good. Your recipe turned out looking so good, I know I would love them!! Would love to try them with the zucchini, but I really don’t know how to can and don’t have the supplies. Thank you for making this video and sharing it!
Love your real kitchen demo's. Thanks.
Glad you like them!
Tipper, this was/is wonderful! TY 😋
Glad you enjoyed it!
Thank you so much for sharing your recipe for these pickles they look delicious.!
Tipper I love Bread and Butter pickles and those look so delicious. I have never used garlic or peppers in mine but I can tell those additions would definitely be a game changer in taste.
Them sure is some pretty pickles . I had my first mess of rattle snake green beans today. My garden is coming in so slow this year but everything is doing good just slow getting ripe. What beans the deer ant eat on me I am just about to the deer in the freezer lol . You have such a nice garden .
Thank you and Yay for the beans!
Growing up, my mother instilled the fear in us of the pressure cooking blowing up! It was as if she was cooking with some weapon of mass destruction! 🤣
😀
Cories such a sweetheart! Recipe looks great. I love making pickles
My favourite kinda pickle! Can't wait to watch!
Your bread & butter pickle recipe looks delicious. Its Friday, 7/29, and my thoughts & prayers are with you in Kentucky who have been having floods. Praying you & your family are safe. Blessings to you.🙏🌞🙏
Thank you Linda! I'm praying for the people in Kentucky too!!
Your channel inspires me! Thank you Tipper 🌻🌷🌻
I have never cared for bread and butter pickles, although my grandmother canned them every year. They were just sweet pickles to me, but I'm trying this recipe this year. I have a feeling they will twang my buds.