How to Can Bread and Butter Pickles
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- čas přidán 10. 08. 2021
- These traditional bread and butter pickles are pretty simple to make and packed with amazing flavor! And when they're canned, they last the entire season long as well as the next!
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INGREDIENTS
- 1 gallon sliced cucumbers
- 3 medium onions, sliced
- 1/2 cup canning salt
For the brine:
- 3 cups vinegar
- 1 cup water
- 1 cup sugar
- 1 1/2 tsp turmeric
- 1 1/2 tsp whole cloves
- 2 tsp celery seed
- 2 tsp mustard seed
- 1/2 tsp red pepper flakes
- 2 tsp canning salt
INSTRUCTIONS
- In a large bowl, combine the sliced cucumbers, onion, and 1/2 cup salt. Mix to incorporate and pour into a large colander. Set inside a large bowl for 3 hours to drain excess water.
- After 3 hours, discard the drained liquid. Rinse the cucumbers and onion well and allow to drain.
- Prepare the water bath, jars, lids, and rings.
- In a 4-quart kettle, combine the vinegar, water, sugar, turmeric, cloves, celery seed, mustard seed, red pepper flakes, and 2 tsp salt. Stir to dissolve the sugar and bring to a boil. Reduce to a simmer while preparing the cucumbers in jars.
- Pack jars with rinsed and drained cucumbers and onions, leaving 1/2-inch headspace. Pour brine over prepared cucumbers and onions, still leaving that 1/2-inch headspace. Wipe the rims of the jars with a clean cloth to remove any drips. Place on lids and rings, tightening to fingertip tightness.
- Place jars in the boiling water bath. Bring back to a boil and boil for 10 minutes. Check with the USDA canning guide and adjust the process time for altitude.
- Remove from the water bath and cool for 12-24 hours. Remove rings to ensure a good seal and store for up to one year.
#summer #canning #pickles - Jak na to + styl
You might not know this, during the Great Depression is when this pickle became popular, it was served on bread with butter as a sandwich or in a side dish with bread and butter that was the meal and I can tell you it is delicious!
Wow!!
So is that the reason why it's called bread and butter?
That sounds great!
❤❤❤
I love b&b pickle sandwiches with a little mustard
Such wonderful memories of my Mom and Grandma. Both are gone, but the memories linger as well as the amazing taste. They both always served dinner with bead and butter.
Fab-tab-u-less! I adore you and your receipies! Don’t stop now. Keep ‘em commin!
These are my favorite type of pickles. I've ordered a bushel of cucumber to make this next week. I love taking a couple of jars of bread and butter pickles and dehydrating them the turn out like gummies. My husband thought I was crazy when I tried it last year. They didn't last long. The are so addictive!
You probably won't see this as apparently you did this video a year ago I just want to tell you how much I thoroughly enjoy everything you do You are so easy to watch and learn from I almost wish we were neighbors hahaha you talk to us like we are your friends thank you You are so informative
Yes! He is very good!
I really enjoy all of your videos. Thank you for all that you do.
I made this recipe last year for a dozen jars. Everyone raved about them but "I couldn't find your post anymore" So, to today, small pickles were on sale at the market and I bought 4 quarts to make dills. I tried one last time for B&B's. Lo and behold your face was on the second video I checked. I'm making at least 30 -40 jars this year. They will be gifts for special friends alond with jars of a few of your other pickles. I'm trusting that they will be awesome like this one. Love you and how casually show us how easy itis do.
wow those look good. your content inspires me so much. I’m obsessed with your energy and personality haha thanks for all you do and share with the world!! ♥️
Thank you for sharing. I love watching your videos.I learn so much from you. Have a wonderful day!😊
I have a big stock pot that I use for canning. So, I use a cooling rack for cakes and put that in the bottom to separate the jars from the bottom of the pot. Super easy, super simple and super cheap!
Im so glad I found your channel! Love all the great canning videos. Im a new gardener and canning is new to me as well. Im loving both! Thanks
Bless you! This is one of my favorite kind of pickle, I go through at least one jar every week. Great on a bologna and cheese with these pickles. Can't wait to be able to can my own!
From what I recall your bread & butter pickles recipe is the same as my mother's. Now that I've seen your video I do believe I can manage to can some bread & butter pickles, which are my favorite pickles...albeit I'll do the canning next year when I will purposely plant cucumbers. Thank you so much for posting this video and your other videos where you teach us to be free and secure and have fun adventures in cooking and such.
I love your recipe. I look forward to making some when my summer gets here in January,... yay!
I love your canning videos! Making these soon ❤️
I canned some pickles for the first time last year. They came out way too mushy. I’m gonna have to try your method. Thanks so much for sharing!
Thank you! You make everything look easy. I love your positive attitude 🥒
I love this recipe. I also add fresh garlic. Thank you.
I love you and what you do!! Keep them coming. Amazing content 👌
Thank for sharing the recipe...love watching all.your video...n your garden so amazing
I can’t wait to make these ❤️
LOVE the energy
I love your canning videos!
Thank you Thank you Thank you 😊 I am a beginner at canning and this is Thee Best explanation of how to make and can pickles 🥒🥒🥒🥒
Love this I was looking for a good bread and butter pickle recipe….you pickled cauliflower recipe is wonderful.
I can't wait to try this out. My husband loves bread and butter pickles.
Oh thank you thank you for the ‘print the recipe’ during the video! So many times I think I am going to go back and get the recipe and just don’t. It’s the little things..
Love your videos! I’m about to try your recipe for the Bread & Butter Pickles!
Great job! Thanks for sharing, nice kitchen by the way!! 👍 Thanks 👍
Love your recipe, love your kitchen style wow!
I know I watched your video last year. I’m growing cucumbers & already made dill pickles, but want to do bread & butter pickles next. Can’t remember if I used your recipe or another, but since everything I’ve made from your recipes had been awesome, I’ll stick with this one. Lol
Making them as you speak! I hope I do your Great Grandma proud!! I’ll come back and let ya’ll know 😃
I made these and they are delicious !
They look delicious.
Thank you so much! Such a wonderful video!
Hi happy Sunday so glad I found you love those ki d of pickles what a chef enjoy watching you&,your video thanks.😘
You make me so happy! Watching your enthusiasm makes me smile❤
Me too!
I love watching your videos!
You make great pickles,thanks for sharing
You can also use a folded towel in the bottom of the pot if you don't have a rack.
Love love love your videos
I just found your page and instantly fell in love. I am just starting my canning journey so I am excited to try some of your recipes. My husband loves Bread & Butter Pickle Spears. I have searched the stores but they are almost impossible to find. Everyone wants to make chips not spears. I am definitely going to try this recipe.
Welcome Hope! I’m so glad we found each other! And I hope you love these bread and butter pickles!
My favorites.
Thank you I have learned so much from you.
We always put onion in our bread and butter pickles. I love to add a little heat and add a tsp red pepper flakes…yumm
Haha sorry added this message before I saw you add it to yours.. Nice
Oh yes... so very good with the heat. If I have good cayenne or cowhorn growing I'll slit a fresh pepper and wiggle it into the cucumber onion mixture, too. Mmmmm homemade Wickles.
yum, YuM, YUM !!! B&Bs are my favorite ...
I love all of your videos, they are amazing. They bring me joy.
Please stop using metal utensils when removing air from jars.
Hi Caleb where do you buy your jars i love them i love the little clips and they are different if you could tell me i would appreciate it thank you
Nice video! I’m getting ready to make some bread and butter pickles. Have you tried using pickle crisp in any of your canning? I heard it’s supposed to keep your pickles from getting soggy?
I am definitely making this! Fantastic! Do you have any recipes for mustard pickles? Would love to see that as well!
Cindy, I do have a recipe for mustard pickles. You can get the recipe here: www.wyseguide.com/mustard-pickles/
Oh Excellent! Thank you so much!
I will definitely use this recipe, seems plain and simple. Looks good too!..3:35 Now why those few hours sound so good...lol
YUM
Bread and butter pickles on bread with peanut butter is awesome
Now-this- I’m going to try!
U are adorable😊 thank u
Made these a couple of weeks ago and I finally got around to tasting them today.
O
M
G
🤯
These 🥒🥒🥒 are delightful 😋
Thank You for sharing your Great Grandmother's recipe.👍🏽
Yumm ee
is it okay to use the larger cukes from my garden?
Do they need to be refrigerated or are they shelf stable?
Do you have a good crunchy dill pickle recipe?
I made too much brine for my bread and butter pickles can I use it another day for another batch?
What kind of vinegar to use, 5%?
How long to they have to sit before you can eat them? I know with dill pickels it's 6 weeks or longer
I love all your videos...but if you want a crunchy pickle that will still be crunchy a year later can using the low temp pasteurization method...I use a sous vide for this, and wow, no more soggy pickles
I just found the low temp pasturazation method and I'm about to try it. I ran a test run on my electric stove in an attempt to find the sweet spot to keep the 180 to 185 degree window. I'm happy to see that someone else is happy with the results. Thank You.
🌷💚🌷
Can you tell us how much the recipe makes in the beginning before you start the process or maybe in the written recipe.
Thx
What do when I have left over brine and don't need it today? I have no more Cucumbers to cut.
Do you have a recipe for pickled squash
I want to cancel pickles but I don't know what kind to make because I like them all what should I do
Nice can you make pickles with English cucumbers?
Get a slicer. It makes it so much quicker. 👍😀
Therapy for me while driving.
The enzyme is only at the blossom end
What variety of pickles did you grow for pickles?
Oops cucumbers
The onion is the best part of bread and butter pickles.
Can u give exact measurements on spices that u use. People that have never made pickles don’t know what a little dab is?
All of the exact measurements are in the description of the video of can be found here: www.wyseguide.com/bread-and-butter-pickles/
So that's how you pickle bread and butter.
Question, you put the jars right into boiling water and the pickles were raw, not hot. I just tried that an hour ago and one of the jars broke as soon as it went in there. I proceeded anyways and it took the pot about another 15 minutes to come back up to boiling… so then I processed another 15 minutes, so now I’m worried that they are way over cooked. No one on CZcams talks about this timing glitch! Can you explain?
The brine should be hot when you pour into the jars. Could it be yours had cooled down too much?
Hey, picky one! One of your lids seem to be rusty. Is not it dangerous for your picky pickles? )))
🫶🏻🥒first time 🤞
Oh my goodness!!! You should NEVER use a metal object as a debubbler. You could unknowingly crack the jar.
He needs to tell u how much of eat stuff to make the brine
Sorry darling no you do never never tip your jars the water will just evaporate off
I don't want a bitter pickle. I want a better pickle. Cutting my ends off!!!
I think I might not like pickles anymore. Mother fn discussing
Video is too long because Chef is 'yakking' too much.
The whole presentation should be only 3 minutes long.
Great recipe! And you are adorable.