How to Can Spicy Dill Pickles
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- čas přidán 17. 10. 2020
- I grew up with pickles, pickles, and yet more pickles! If you happened to see my article in August's @bhgmagazine, you know my love for pickles has been passed down throughout my family. This spicy garlic and dill variety is so super simple!
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Ingredients:
- 11 lbs cucumbers
- 3 cups apple cider vinegar
- 1 cup white vinegar
- 4 cups water
- 3 tbsp honey
- 2 tbsp canning salt
- 5 tsp dill seed, separated
- 10 cloves garlic, peeled and smashed
- 10 hot peppers (or 1/2 tsp red pepper flakes per jar)
Supplies:
- 10 pint jars with lids and rings
Instructions:
- In a 6-quart saucepan, combine the two kinds of vinegar, water, honey, and salt. Bring to a boil and reduce to a simmer.
- To prepare the cucumbers, cut off 1/2-inch on each end and discard. Slice 1/4-inch slices and set aside in a bowl. If you aren’t using fresh cucumbers, soak the cucumbers in ice water for 2 hours.
- To each sterilized pint jar, add one hot pepper or red pepper flakes and one smashed garlic clove. Pack cucumbers in each jar, leaving 1/2-inch headspace. Add 1/2 tsp dill seed on top of cucumbers.
- Pour prepared brine over prepared cucumbers, leaving 1/2-inch headspace. Wipe the rim of the jar and place on the lids and rings according to package instructions.
- In a prepared water bath, process the jars for 10 minutes, adjusting for altitude according to the USDA canning guide.
- Remove from the water bath and cool jars on a rack for 12 hours.
- Store in a dark place and enjoy anytime after 2 weeks.
#pickles #canning #preserving #gardenproduce #cannedpickles #spicypickles - Jak na to + styl
Kaleb is the real deal. I just LOVE this guy---his passion for food, gardening and the simpleness of qualities in life. He's such a gem!!
Made this tonight! Having so much fun trying your canning recipes!
great video once again and i would love to see a pantry tour maybe in future!!🌼
Love love love your page! Your style of teaching and sharing is professional and fun. Thank you
Just recently found your channel and have fell in love with it. I love canning each harvest season. I just finished up doing applesauce and it is so delicious. These pickles look awesome, I am definitely going to try this recipe.
I use a small piece of horseradish root for crispness. Also don’t overheat.
I LOVE U!!! Finally a channel on canning that doesn't make a million jars at a time. I'm new to canning and live in an apartment so my space is limited. Being able to make 3 to 5 jars at a time really makes a difference and keeps me motivated!! I subscribed immediately. Thanks a bunch!
I just love watching your videos
Omg I LOVE you!! Your videos are wonderful! Very educational and your personality is a delight! Keep the videos coming!
Great job ALWAYS
Love your channel. I am harvesting more cucumbers today. I will be making this recipe this weekend. Again, great ❤
You make everything look so easy.
I needed a refresher on canning pickles because I haven’t for probably 6 years, found this and it was PERFECT!! Thanks for making this! :)
Oh. Em. Gee. These turned out freaking AMAZING!!!!!!! Must make more. We demolished a quart last night.
Am trying these pickles tonight!!!
I LOVE your vibe - and your beautiful kitchen! I'm making pickles today - following yours and my mamma's inspiration. Keep the awesome videos coming!
Omg my new favorite videos. Your awesome!
My new favorite channel 😂😂😂😂
Perfect timing and great instructions. About to can for the first time in my life by myself. Very nervous because I know everything has to be sanitized and you’ve got to hear the “pop”. I’ve got a cucumber avalanche so I’m making some pickles. Thank you!!!
Gosh Caleb you must have an enormous pantry!! I love it! I grow some great food in Victoria Australia and you give me so many options for my pantry, thanks
Love, love, love this guy!!!! I'm going to can this year!! What kind of cucumbers did you use for this video and what is the best for canning whole pickles like the kind at the fairs??
I tried your beet recipe and I LOVE it thank you.
Definitely love how beet recipe
Great video. Your Pickles look great.
Good stuff
Im gonna try to make some.
Thank you
You rock!
The recommendation to use pickling salt versus regular table salt has nothing to do with grain size. Regular salt is iodized and has a higher mixed mineral content compared to pickling salt. Those extra compounds in regular salt cause pickling liquid to become cloudy.
Thanks Kaleb!
You made that look tooo easy. When i was a kid, we always stored our canned vegetables in the basement. I swear they tasted much better. Thank you for the tips.
Love it. Question though can you sterilize the jars in the dishwasher now? We always did the water bath, which is a pain with a small kitchen...what do you think? I am going to the valley and will be picking up some pickling cukes this weekend.
Oh!! Good you did dill
You make it so much less intimidating. Love that you use honey in them. Hey if you only grow cucumber to make pickles check on those pickles in the garden. I am gonna go check on my slaw. 🤣
I like to add cracked peppercorns also.
Where I live, canning salt is not available and Amazon is outrageously priced. So I'm a little stuck here with what to do? I won't be making pickles right now anyway. Still would like to know the measurement for regular salt. I think Kaleb is the best, love watching your videos!
You can use Persian cucumbers they delicious
Is the recipe posted anywhere
This might sound stupid, but is boiling the water necessary? I don’t make large batches, so it’s just one or 2 jars at a time. I’ve always just put in all the ingredients and let them sit in the fridge for a day (shaking up the contents every few ours). They have always seemed to come out very good!!
Do you happen to have a sweet and spicy pickle recipe?? Hope you had a great weekend in Ohio.
What jars do you use?
Hi, is it really necessary to take ring off before storing, won't it open? Little scared to try it. Love this method and I tried the beet receipe of yours. Everyone loved them, but i never knew you had to take off ring? lolo. You make it so fun to try and easy to follow. I felt very comfortable.
Hello! The reason we should remove the rings is you want to make sure the lid seals correctly, if you remove the ring and the lid is not sealed it would not have been safe to store. We need to make sure the lids are properly sealed!
Why doesn’t the video fill my full screen? I hate when it’s just a narrow picture. It doesn’t always happen. I love your show!!!!
🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷
I canned my first pickles this year. They turned out too mushy. Do yours turn out crisp? I grew up eating my mom’s canned veggies and fruit. I remember the texture being different from store-bought, but nowhere near as mushy as my pickles were. Any thoughts on what I did wrong. Sadly, my mom passed away a few years ago so I can’t ask her for advice.
you need to add 1/8th teaspoon of "pickle crisp" to each jar before canning. This will ensure that the cuckes stay crisp - go to the Ball canning web site. He missed a LOT of important steps in this video.
Curiosity asked me to ask you who does your filming?
What type of cucumbers do you use? Can you get them at the store? Pickling cucumbers?
That's what I want to know, what kind of pickle? I would assume a pickling cucumber
Remove the ring because bacteria can build up between the ring and the jar.
Not true
@@phillipsmom6252 just reading Ball and USDA both recommend it but I’m not an authority or your mom so you can do as you please.
is there a amount of time that you recommend before digging in? Do they taste better if you wait a couple months?
Usually you want to wait two weeks, but a few days is fine IMO.
@@TrueMakaveli50 thanks!
Thai Chilies are hot? wait? im learning something new. thats baby spice
What about dill!!!!!
Oh my! Barefoot in the kitchen 😄
What is stopping me 😭