HONEY PIE : SEPTEMBER PIES DAY 18
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- čas přidán 20. 08. 2024
- Honey pie! Perhaps our most unique tasting pie!
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We are an adventuring family of 11! We have two parents, five adopted kids from China, and four biological kids from the USA! We love to travel, craft, cook, thrift, and otherwise enjoy life!
Mom - Megan
Dad - Mike
Elijah - 20
Daniel - 20
Esther - 18
Andrew - 17
Pearl - 15
Peter - 14
Asher - 13
Eve - 13
Jude - 9
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A tip for measuring honey, molasses, karo syrup....spray your measuring cup with cooking spray before adding your liquid to the measuring cup. It will pour right out
That's a good one I just learned that a couple of years ago
Or if your recipe calls for oil, measure that first and then measure your liquid sweetener.
is it just me or do both pies actually look delicious? I would eat that "fail" even..lol. thanks for sharing your "failures" as well as your successes. Your relatable "human-ness" is what makes me love your family and your channel so much!
I love that you never give up with a fail pie and that you remake them, it's determination!!I would never make another one..💚💛🧡❤️💜💙
I just LOVE this series!!!
I just love your children! Eve is so sweet with her “yes please” answer to another piece of pie and Jude not wanting to hurt any feelings by rating it “in the middle.” Pearl is a sweetheart too. Love you all!
Megan , your month of pies is truly amazing. You make everything you do special. There truly isn’t anything you aren’t good at . Thank you for all the videos you create . You are such amazing parents to your children 💕❤️
Mike laughs at being philosophical about pie, but I agree with Megan... It's a topic that goes deep into our psyche. It's about healing childhood wounds, taking the place of that missing piece in your heart stolen by the jack of hearts, and why jazz had to be the background music 🎶. It's about the soul man. I've only begun to pontificate on pies, the process, and the enigma-pie.
Preach on, Angela!
I’m so glad the second one was success. Love that your learning and showing us the flaws too
I love Jude’s response 😂❤ As politely as he could put it! Sounds like my kids :) I’ve never heard of honey pie. I love the different pies you’ve done! If it tastes like Werther’s I’d probably love it!
What none of the recipes are telling you is that a custard will "un-custard" or denature if it gets too hot, which is what happened with the first one. I've had this happen to me with a lemon meringue pie - where I once put the lemon custard in HOT to a hot pie shell and then with the meringue on top insulating all that heat plus the oven on, the inside turned to liquid. This is always a danger with custard being baked after is already started thickening, so maybe make sure your pie shell is cooler (just a tad) and I'll bet that sieving action also cooled the filling just enough so when it baked it did not denature. I've never heard of a Honey Pie and I like (a LOT) the way this custard is made with whole eggs rather than just the yolks. I'm LOVING this series - I'm learning so much, getting all kinds of ideas. I don't do milk, but heck, I might try it with diluted coconut cream - it does look delicious!
PS Now I wonder if the southern "Chess Pie" is made in a similar manner. I'll have to go look it up...
I am preparing to do a lemon meringue pie because mine always fail. This is undoubtedly the reason that my previous attempts came out with liquid between the custard and shell. We eat it, but still, it doesn't look good and the crust gets soggy if you refrigerate leftover pie.
@@lindajwilson9848 I feel you! I've totally done this. Took a while to figure out... but boy does it feel great when it holds its shape!!
MEGAN (NOT YELLING PHONE IS STUCK ON CAPITAL LETTERS LOL)WITH ANY CUSTARD PIE AFTER BAKING LET REST ON COUNTER. WHEN COOL PLACE IN FRIDGE FOR AT LEAST 4 HOURS. FYI IT WAS THE WIRE WISK. GOD BLESS FROM WEST CENTRAL INDIANA FARMLAND ✝️🇺🇸😊🚜
I also think it was the whisk and when you test the custard on a spoon you are to run your finger down the centre and if a line stays it is ready.
These were my grandmother's instructions, too: use wooden spoon and test by running finger down the center back of the spoon.
I am theilled you’ve chosen such a variety pies, from familiar, rustic, fine dining to exotic! I love the reactions just as much. I love orange blossom honey. I would like it! 💛
Ok, Pearl is hilarious, I just love her responses during these videos. She is hilarious. I LOVE this series. Perfect timing before the holidays. We had tomato pie for supper and everyone loved it. Noah, would not try it until I told him it was Jude's favorite pie. He tasted it and asked for seconds! So, Thank you and Jude for teaching us something new, and expanding our dinner menus. God Bless!
Jude seems so sweet. The honey pie looks delicious. Thank you for making this series. My 5yo daughter loves watching them with me and it is encouraging her to try cooking with too.
Love this series! It always makes me get in a happy mood😊 Keep up the lovely work!
I’ve been following along your families journey for years now and have LOVED this series!! I’m a former pastry chef and I thouroughly enjoyed watching your curiosity grow through the last few weeks. I also enjoy hearing how Mike and the kids describe what they’re tasting. Pearl…you are a riot, seeing her facial expressions as the finishing touches are made and then her reviews! She is a gem and an incredibly sweet soul! Megan would you consider doing another series of some sort?
Thanks for showing your pie fails. It makes all of us feel better when it has happened to us. I have failed with a custard too, and basically turned around and did the same thing and it worked. It may have been the temperature of my oven or I didn’t cook it enough. But it’s nice to see your fails as well as your wins.
OK the jar trick just saved my sanity!!!
What an interesting pie. It looks Wonderful!!! And how wonderful of you Megan to try it a second time for us. It looks absolutely delicious thank you
This September month of pies has been a great way to get your views up! And we get to try new pies without all the calories! Congrats fam❤❤❤❤
I’m learning a lot from you and from comments left by viewers. I think I would like the honey pie because I like baclava, which uses honey.
This is so cool! I love how you're doing some sweet and some savory and some traditional flavors and some out of the ordinary. Nice editing and music too. Great job!
I make what I call a mild pie (egg- flour- sugar-butter) cooked on stove to pudding consistency and when bubbles begin to rise up -any bubbles -even two or three- pour into unbaked shell. Dust bottom of shell with cinnamon and too after pouring in cooked pudding. Bake 40-45 min until bubbles and steam causes top layer to rise. It’s delicious.
I admire your patience in trying again. Well done, it looked delicious. Never tried a honey custard. Custard tarts are a English tradition and often have nutmeg dusted on top. I feel like people either love them or hate them.
I dont want September to end Im loving this series! Love you guys!
Using a wire whisk instead of a wooden spoon will most definitely change the consistency of your filling.
Serious?
Probably adding too much air!
This had me stumped..but that could be it!
Yes, I made vanilla custard using a whisk once. Never again.. The texture is completely different because of the air the whisk adds. The wooden spoon creates the thickest, smoothest texture.
I have never even heard of Honey Pie!! Very Interesting! Jude was precious. lol I think the way to Pearl's heart is with pie. 😅
Some pies can be so unforgiving! Bless you doing this pie twice to make it right. Thumbs up! Please keep the videos coming!
I'm tempted to do one of your pies each week. It would give a focus through the cold wet winter months
Love these pie videos they are bringing me so much joy!!💜
The honey pie looks amazing.
Looks beautiful, I am sure the one that didn’t quite work out tastes good too
You have such good musical taste :) I also love this series!
At the end I would like the list of pies and each member of the family numbering the top 10 that they loved
I have never pre cooked my custard pies, and I agree you should have cooked this particular pie longer, before putting in oven for such a short time. Great series!
I love all your videos but these pies are just a super special series! I hope you do it yearly
Oh my goodness, I love you just started making a second one!
This looks really good, and you're pairing with Moroccan food that's perfect also.
I've never tried it before but a friend told me she thought it reminded her of Flan, That made a lot of sense when you started explaining that it would take on the taste of the honey.
These are just the coolest videos!
Thank you thank you thank you
Im super excited to try this one! NOTHING better than CUSTARD!!
(You know..... Chubby girl stuff! LOL!!!)
That pie looks so good! A hint of lavender and vanilla bean would be good in the crust too. I like that combo 😊 I’ll have to try this one
I just love September pies videos! Thumbs up! Especially the beautiful jazz music in the back ground! Pie looks delicious! Please keep the videos coming!
Megan, By the end of this month you're going to be a pie making expert!!
Thanks for showing us another great pie:)
Good job for not giving up and making another pie.
love that u made it twice . yum
I love this one. There are beekeepers that sell honey on the roadside. I would make sure I had enough cash on me just to get theirs, just to make this.
Thanks for showing the “failed” pie. I’m sure that most of the flowery meadowy taste comes from the honey. A milder honey would have a milder taste - maybe more like a sugar pie or a maple pie.
I wanted a taste test of the first pie.
You are a pro. And patient. Not sure I would have baked a second one. The pie looks beautiful. I am thinking at the end of this you should publish a book with all the pie recipes as a fundraiser. Your stories about successes and fails would be interesting. You have made some unique pies.
good idea, but don't really think you can sell other people's recipes.
Yayaya! You did great with the piping bag this time! I loved that you showed a "fail" w/ the first pie bc we *all* have those when baking. "It almost tastes like grass... but in a really good way." lol!
Custard pies are not SET coming out of oven. They SET in the refrig. with cool . Just as Banana cream.
Literally. Everyday I see a pie up on my screen and I think oh boy that looks yummy and completely forget that it's you posting this. LOL so then I watch it remember and laugh at myself because I should have known. God bless you and yours. Love, jenwhite 🥰 ❤ 💖
Excellent series- thank you for sharing. Also, the jazz as background is very pleasant.
It reminds me of a flan. It sounds delicious as a desert following a spicy entree
Thanks for the tip! I love this series’s
Great job Megan, quick action to realize the first Pie was not turning out and start again. Curious did anyone try the second pie to see how it tasted??
I want to know the same thing!
Whisking adds air to the mixture. Maybe stirring instead of wishing was the issue.🤷🏼♀️ I don’t know. Amazing what one thing can do to a recipe.
Watching this, I recalled the most decadent pie I have ever made. Check out Banoffee pie. You will love it!
Thank you again for sharing this with us! xoxo
I suggested this too! It’s our family’s favorite pie!!
Keep it up! I'm watching your video every day!
Great series! Custard for all its simplicity is finicky when it comes to temperature and time. And that is dependent on wether you use startch as a thickener or just eggs (which require a lower temp of 185F) Eggs have an enzyme which destroy the startch if the correct temp isn't reached (close 212 F). Using a recipe with quick tapioca is supposed to help but have not tried it. Looks delish!
Evey is so cute...love her!!
I came across this recipe today while reading about World War II ration recipes from the UK. It's called Lord Woolton Pie. A savory pie with several variations. Some have potato for a topping, while others use a pastry. The original recipe was created by a chef to inspire and help people use their rations.
I was thinking it may taste a little like Baklava! Looks delish.
Me too 😊
Golden staircase pie is my family's favourite but it's quite a bit too make so we only make it for very special events.
Wonderful
Another pie that looks so good, love love love this series x
I have an old world Italian dipping sauce that if you ever decide to do a “month of sauces” I know you’ll love this one! It’s an anchovy-garlic sauce called Bagna Cauda! It is amazing!
They should do that in March, as it’s national sauce month!
@@raee47 Yeah! I would like to see what different sauces she would come up with.
This looks delish‼️ Please put the recipe on the description, thanks!!…loving this 🥧 bake month.
Haven’t read any of the comments but I would say the wooden spoon made the difference. It probably absorbs some of the moisture that made the first one bubble up (too much moisture)? Just a guess.
Make French Canadian pork pie. My husband said his mom made Thais at Christmas
It's amazing the tips and tricks that are omitted from recipes.
honey pie is a Beatles song
my granny said to test a custard by dipping a wooden spoon in the mixture and let it drip off then run your finger across the leftover on the spoon it should leave a thick trail where you ran your finger. and the custard maybe should have boiled?
I’m thinking the humidity may be to blame for it not setting up. I know it affects divinity from setting up and moraine as well..
💋🧚🏻♀️❤️🇺🇸
The music for this recipe, reminds me of Mr Rodgers lol lol
Just leave it as it is and it will cool down and it will be good.
I suggest sharing that pie with your bee craftsman so they know what their honey tastes like in that pie.
Still loving this pie series!
Yes this is nice to see the different recipes for pie. My Mom made raisin pie that’s was sooooo good ,wish I had it now.
Loving all the pies new and old! I want to make pies and tarts! I love the blue pie pan also!
I love love love honey + floral tastes so I especially want to make this. Having said that, I have also been slightly nervous (lol) watching your videos, because though I feel I’m a decent cook, I really screwed up a couple custard pies (mmmm… pie soup, never « set up ») in my past. But you didn’t even get flustered… love your channel + positivity! Enjoy your beautiful Elvin world pie!
To measure the honey you could have used the push measuring cup thingy. But your problem was not really your fault. The recipe probably didn’t mention that that type of custard needs to be stirred over med low heat for a long time ( yes, with a wooden spoon) until it bubbles and you didn’t. I make a similar custard but with a lot of cornstarch and it needs to be stirred until it boils. But hey, you’ve mastered tempering which is no small feat!!! Good that you didn’t let this defeat you!!!😅
Maybe you could flavor the whipped cream with an herb... so like honey and tea?
I am really enjoying your pie making experience! How about trying a French Canadian tourtiere? It is a meat pie often served on Christmas eve.
I agree with the others that this is a really fun series 😊 I think I’ll have try this honey pie. Thanks for showing the first attempt also I feel like it happens to me a lot. 😊
Let us know if you ever figure out what made the difference between pie #1 and pie #2. Looks deicious!
your pie series has totally got me inspired - i made your chicken pot pie recipe (but used Pillsbury pie
crusts) and it was sooooo good! a huge winner for these fall nights. it was simple and delicious! love these videos.
Fun
I am going to be sad when this series is over....maybe you can do baking a cake everyday for the month of November....THIS REMINDS ME SO MUCH OF HOME EC. in high school. lol
I’ve enjoyed this series!
That sounds YUMMY. Custard is one of my favorites, both sweet and savory, quiche, flan, crème brûlée. If your not a fan of custard pies then the honey pie might be too much.
Wonder what something similar would taste like frozen like ice cream.
Thanks Honey Pie!!! Pun intended....
Honey Pie is here and wow!!yumm 😋😋😋
Cracks me up the way your kids wondered in and didn’t all gather over the pie. It’s probably not a kids type of pie.it looked a little like crème brûlée and I kept thinking of baklava because of the honey. I know it was missing some nuts etc. but when I think honey desserts I think baklava.
Looks yummy😋😋😋👌
I might try making mini honey pies from different honeys. We get some honey from a guy who lives on the desert border of the Snake River, south of Boise. Itrakes like the desert after a rain. Then there’s Tupelo honey and all sorts of othe option. Very cool.
A very fun series......rather motivating but I haven't started on anything yet!
My son hems and haws the same as Jude, “I don’t mean to be rude, Mom, but this one’s not my favorite.” 😂
I would look up a few honey pie recipes to see if anything is different.
My guess is you weren't suppose to use the whites of the eggs and just the yolks .... I'm totally enjoying our September pies!
I don’t know if they will respond but Epicurious might be able to collaborate and help find out how the first pie failed. I like that channel almost as much as I like yours.
I'm only five minutes in, and totally interested in how it turns out eventually. Wondering would cornflour help thicken it?