How to fillet croaker🐠 -Beginners🌼

#croaker
#seafood
#fillet

[@ntsuk305]

I love the idea

[@texaseregistered3463]

thank you Israt Jahan and please consider subscribing

[@stanleykaminski8799]

Nice work, TRH. You make it look so easy.

[@SwitTuazon]

Anh sarap ng isda na yan. Ang galing mo naman mag tanggal ng laman sissy. Idol na kita hehe

[@texaseregistered3463]

hahahaha sissy thank you so much

[@franciscoquicheixtos5490]

Like fishing 🎣

[@texaseregistered3463]

Thanks for watching

[@jenrecipe]

enjoy watching here

[@JYANTV]

Ahh ganian pala thanks for sharing madam yehoOoo

[@texaseregistered3463]

thank you

[@UnboxingwithJunluige]

Ready to cook na.

[@desmarananteamchiekadora4804]

Tamsak done thanks for sharing from Brando Vlogger ❤️

[@texaseregistered3463]

thank you

[@stellygrillsnchills]

great job

[@top2music]

nice video

[@BYAHEROOFW]

Sarap Nyan kinamatisan 🤣

[@texaseregistered3463]

oo toto paksiw too. thanks for coming

[@HUYSTUDIO]

Thanks for your sharing. Nice worked. Have a great week.

[@texaseregistered3463]

Thanks, you too!

[@exploreyourhobbies7728]

Very nice and useful sharing..

[@texaseregistered3463]

Thank you so much 😊

[@rudellhuff3408]

Thanks for your help 👍🙂

[@texaseregistered3463]

Always welcome and thank you for watching

[@SashaMoralVlog]

Good tips sissy mwahh

[@ASLTV02]

Awesome, what a great idea.

[@texaseregistered3463]

Thank you! 😊

[@ItsIndraniNagendra]

I like fish curry😋😋👌👌

[@texaseregistered3463]

Thanks for liking and stay connected my friend pls subscribe

[@SashaMoralVlog]

Galing sis dapat matulis talaga ang knife para maganda ang pagka hiwa.

[@khazeenavideos6044]

Amazing
Thanks for sharing

[@texaseregistered3463]

Thanks for visiting

[@franciscoquicheixtos5490]

Thank you so much
is interesting

[@texaseregistered3463]

thank you too

[@crystelproperty8892]

Pulpak po keep on sharing I love fish Too...brando

[@texaseregistered3463]

Thank you, I will

[@ckshine15]

ang galing niyo po kahit first time

[@texaseregistered3463]

thank you

[@idukkiyileruchikal2892]

Enjoyed your crocker cutting tutorial...😍😍

[@texaseregistered3463]

Thank you so much 😊

[@hoadocuocsongsec]

Like❤️❤️❤️

[@melodybacsa6774]

Done fullpack keep in sharing from brando

[@texaseregistered3463]

Done

[@narcisodurens714]

yummy fishy,tamsak

[@texaseregistered3463]

Thank you so much

[@drreddy9205]

Love this idea♥️

[@assisstantniarniabolanon7020]

Sarap sabaw yan gwafa na isda or preto.. sharpy knife

[@texaseregistered3463]

thank you inday

[@mikew9568]

really nice tutorial, thanks!

[@texaseregistered3463]

Thank you so much🥰

[@hotkawali7985]

Interesting, thanks for sharing

[@texaseregistered3463]

Thanks for watching!

[@smithahnne3319]

Sarap ng isda presko

[@texaseregistered3463]

yes it was . thanks

[@AmmasFoodWishes]

TQ canactadd u

[@SashaMoralVlog]

Ano gawin sa balat sis pwede pa yata yan i fry

[@texaseregistered3463]

thank you sissy

[@mudmarlinstv5366]

There’s allot easier and more efficient way to do it…just make that first initial cut turn your blade and cut along the bone leave the skin attatched at the tail area flip the fillet over while connected to the skin and cut off the fillet leaving both sides of the skin hanging off the fish

[@mudmarlinstv5366]

Get it done in about 15 seconds

[@mudmarlinstv5366]

But good job never the less:)

[@texaseregistered3463]

Thank you for your input. Greatly appreciated!

[@kylelabuzan2564]

Way to much work for that size fish

[@bas3tv]

HOW D

[@texaseregistered3463]

thanks

[@kylelabuzan2564]

Cook with bone and learn how to eat fish it should have bones its a fish

[@Svanskii]

You have no single idea