Homemade Greek Bread - Greek Village Bread Recipe + Turn ANY Oven Into A Dough Proofer
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- čas přidán 25. 08. 2024
- For all you bread lovers out there, here's an amazing homemade Greek bread that you will love! This Greek village bread recipe is simple to make and so delicious. Try it today, love it forever....
Recipe: kensgreektable...
INGREDIENTS LIST:
- 800g a/p flour
- 500g warm water
- 1 packet yeast
- 1 tsp. salt
- 1 tsp. sugar
- 1 tbsp. white vinegar
- 1/4 cup Greek extra virgin olive oil
- Sesame seeds for garnish
Hope you guys enjoy this video and if you have any questions, comments or suggestions, just give me a shout and I'll get back ASAP!!!!!
Try this today and take your meals from ordinary to OPA!!!!!
Hope you all love it!!!!!
Cheers,
Ken
Follow link for more videos:
/ @kensgreektable
For collaborations or business inquiries contact: info@kensgreektable.com
Website: kensgreektable...
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
Facebook: therealkenpanagopoulos
Pinterest: pin.it/ifpxgv5...
Ken, my daughter and I made this bread yesterday. It was wonderful. We had purchased some Greek olive oil and wanted good bread for dipping. We had a dinner of thus bread, kalamata olives, anchovy stuffed olives, feta, truffle spread, and wine. So delicious. Thanks.
That’s awesome!!! Great to hear.... Thank you!!! 🙏🏼🙏🏼🙏🏼
Looks great! Can I use bread flour instead of all purpose flour??? Thank!
Made this today, in two batches- one for me, and one for my Greek neighbor. It was very easy and came together nicely! I ate it with soup tonight- it is a wonderful dipping bread!
I believe I’ll add a bit more vinegar next time for an extra sour kick!
Γεια σου Κυριάκος
Thanks for your lovely recipe making us hungry during this afternoon here down under
Thank you and greetings from Australia
Betty 🇦🇺🇬🇷👍👌
Έλα Ken thanks for the vinegar tip φίλε. Gonna add that next time I bake it.
Ευχαριστώ
Solid recipe! Thanks Ken. Made souvlakia and your bread tonight for dinner.
Amazing! I am so excited to make this Ken!! I have not seen a recipe like this ever! Thank you!!❤🙏
You’re very welcome Addie.... 🙏🙏🙏
yay!! Finally!!! Thanks Ken :)
Love your recipes!
Gotta make this. Thanks!
I’m so drooling over this! I’d love some whipped feta for it too!! Yumm!!
I am making that tomorrow morning and adding a gram of crushed mastica to the dough
Sounds good Tony!!! Let me know how it turns out....
Efkaristo‼️😋
Great video, easy to follow, thanks
Ken, this looks absolutely drooling! This is on the agenda for the weekend with my 13 year old grandson who aspires to become a chef. He absolutely loves cooking and baking. Another thing he wants to make authentic Greek fries. I have tried by trying g to replicate ones we gave had in restaurants on the Danforth but I'm obviously missing the mark. Please give us a great recipe with your tutorial. Love your recipes and they inspire us weekly. Most recently your olive oil orange cake was a mega hit.
Thank you so much Anna!!!! 🙏🏼🙏🏼🙏🏼
Geia sou re ken! Eisai asteri. Always watching your videos. I hope that you keep making great content I enjoy your cooking very much! Much love apo Montreal!
Thank you so much and much love to beautiful Montreal!!! 👍❤️💪🙏
Looks amazing thank you.x
Looks absolutely amazing ! Loving all your recipes!! I hope you can show us how to make bougatsa 🤤
Actually Angelica lol.... czcams.com/video/O0MAWaYpwsw/video.html
Ken Panagopoulos Amazing I didn’t even see that one ! Efxaristo !! ☺️
It looks wonderful!!!
Hello Ken absolutely perfect bread looks fantastic:)YUMMY
This is gorgeous, I used to love baking bread until I found out that I'm gluten intolerant. Now I bake gluten free bread but it's so different
Just pulled this out of the oven, have never been able to make Greek bread, until now. Guess what I will be doing gain tomorrow? LOL Thank you so much!!
Awesome!!! Glad you liked it Katherine. Thank you.... 🙏🏼🙏🏼🙏🏼
cool recipe man thanks
That looks good enough to eat, Ken! I will try this with your recipe but also with a 50/50 mixture of strong bread flour and all purpose flour to see what difference that makes to the finished product.
Sounds good Mike!!! Let me know how it turns out…. 👍👍👍
Add Balsamic vinegar to Olive oil and Black Pepper and dip bread in.
👍👍👍
Yummy 😋
🙏🏼🙏🏼🙏🏼
🙏🏼🙏🏼🙏🏼
Good day Ken, I am stuck at the moment. I think you’re recipe is wonderful and I have made 3 loafs now , but my dough after the oven proving is always to flat , I hand mix do I need to knead the dough more do you think . Thanks for your time .
That’s a common problem and very frustrating. Sounds like it’s a yeast issue. That’s happened to me too when the yeast I was using was past it’s prime. Try using new yeast and I think you’re problems will be over lol
Oh Ken, you had me at Sourdough! I love extra sour bread. Any way to make it extra sour? Extra vinegar?...
I add 1 tbsp. to this but you can add up to 3 tbsp for a more “sour” dough flavour....
A spectacular recipe, it turned out a very tasty bread. Yet I baked it for 1 hour on 160c and the crust was nice but not crunchy like yours, did I not bake it long enough or was temperature not correct. I hope you can help thank you Ken .
Thanks very much!!! 🙏🏼🙏🏼🙏🏼 Sounds like all it needed was a little more baking....
Ken Panagopoulos Thank you for quick reply
I'm gonna make this one with choriatiki & keftedakia. Thanks again for sharing this jewel Ken.
By the way, am I wrong, or did I noticed that your sleeves are finished?
Thanks Jeffrey!!! 🙏🏼🙏🏼🙏🏼 Actually, sleeves are never really finished.... 😂👍✌️💪
Geia sou Ken, how many ml. is a quarter of your cup? I am going to make this bread today. Looks sooo yummy!
What brand of Greek olive oil do you use? Or is any EVOO ok to use?
Although you can use any quality olive oil, I use my own Sylvia which I produce, export from Greece and import to Canada. This is where you can check mine out:
kensgreektable.com/collections/kens-greek-extra-virgin-olive-oil
can I use other acids like lactic acid from say saurkraut juice? and have you ever tried it with balsamic?
Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢
Hi Ken, I was wondering if you sell the olive oil you make from Greece and if you do where can I go for that. I miss being in Greece so much because nothings better than Horiatiko psomi, with real feta and olive oil :)
Kali Hronia Ken :)
Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢
@@gingin6246 Yes I found out just recently that he passed away and I too was very saddened by it, as many were I am sure.
How about if we don't have a mixer? What is the other option?
No mixer, no problem! Just follow the recipe but hand-knead the dough. A little more work but same result... good luck!!!
Do you brush it with water if you don’t add the sesame garlic mixture?
Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢
What's the difference between this recipe and the one posted about a year ago?
Can I double this easily, or is it best to make two separate batches?
Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢
I hope you are well .
You dont upload new videos.
Hi. 2 years ago, Ken died. Very sad. His videos live on. 😢
Did I miss something or is there only 1 rise to this recipe?? TIA
Hey Wally, you didn’t miss a thing. This recipe only has 1 proof because of the proofing trick that I show you with the oven. Typically without the oven proof, you need a double rise....
Mahlepi secret ingredient
Make a real sourdough starter and forget the vinegar. Making your starter is a no-brainer because youtube has dozens of DIY videos.
So, your the one they call troll
@@katsaris1973 They wouldn't call you an honest Greek baker, would they?
@@DANVIIL no i would never use vinegar but i am a true greek, he is only half greek
@@katsaris1973 Real Greeks would use sourdough starter and no vinegar. ?You are a real Greek.
What is old purpose flower? get a day job please