Dimitra! I just have to make a confession! You are my favorite You Tuber Chef and I have made the most dishes following your recipes ! You should have a million followers! Sou euxomai !
Hello my friend thank you for sharing your delicious bread recipe with us today it looks absolutely delicious yes the whole loaf of bread I can eat with feta cheese and peppers that’s it and it looks so yummy the crust crunchy oh my God I could just taste it right now thank you for sharing your beautiful and delicious recipe with us today enjoy your weekend enjoy your family and God bless🙏😋💕🌏
Breads are a weakness of mine.. You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions! ; )
Looks amazing! I'm sad I can't make this as my husband has Celiac,not fair to him to smell this fabulous bread! Thank you for posting, I will live vicariously through you ❤
Looks fantastic. I always bake bread in a cast iron pot (Dutch oven). Keeps the steam in so the bread comes out much better. 30 min with the lid on, then take the lid off and give it 10 more minutes
I've tried that but it takes forever for the bread to rise the second time around. I think it's because the Dutch ovens stay cool... I'll try again because that steam is so crucial for getting a nice crust on the exterior. Thanks for being here today :)
@@charlesblake2280 I decided to put a layer of feta cheese in it. So, I've stored it in plastic bags in the refrigerator. It's been good all week. I hope that helps you. God Bless🥰
Hi Dimitra, love your recipes, just a quick question, do we put water in a cast iron pan in the oven to create steam while the bread is baking like you do in your other bread recipes?
Is your family from a village in Greece? Greek peasants. In Romania, where I’m from, I have relatives from the village. They make, there bread similar, round. Oameni simpli, dar faini! I would love to visit Grecia one day.
@@DimitrasDishes I didn't want to comment on that but my heart hurt seeing you have to cook on electric. I feel I can't cook if it's not gas. It's a block of mine. But your food looks delicious.
@@DimitrasDishes I followed your exact recipe bit I substituted with whole wheat flour . I let it rise over night about 10 hours and then another 30mins on the baking tray like you did . Used same temp and duration like you. It came out amazing. Nice thick texture it reminded of the psomi my granny used to make at the xorio . Efxaristo na ise panda Kala Dimitra.
@@DimitrasDishes Thanks. It turned out okay, but it didn't shape into that beautiful ball like yours. I used it for the Spanakopita Grilled Cheese sandwiches, and my husband went wild over them! Thanks so much for the reply.!
I’ve never used a bread machine. If you try it please let us know how it turns out. Do you have a kitchen aid mixer? It does all of the kneading for you :) it’s my favorite kitchen tool 🤗
@@DimitrasDishes Will let you know with the bread machine but I failed to get a mixer because they're very expensive and only take up a lot of room ! I wud rarely use, only for bread? Is there a Greek sourdough recipe for bread??
Dimitra! I just have to make a confession! You are my favorite You Tuber Chef and I have made the most dishes following your recipes ! You should have a million followers! Sou euxomai !
Wow, thank you! I appreciate that.
@@DimitrasDishes 🙏🏼🙏🏼🧿🧿🇺🇾🇺🇾
Dimitira you’re the best I love everything you cook 👍❤️
Another perfect recipe as always thanks again Dimitroula!
My pleasure 😊
I am really surprised how smooth the texture of the bread is. Was not expecting to see that only being kneaded once.
I just made it today and came out very yummy everone in the house love it. Thank you Dimitra!!
Υπέροχο χωριάτικο ψωμί.... λαχταριστό!!!!
Will definitely make, nothing like toasted homemade bread
Yes, homemade bread brings smiles to faces :) Kali Orexi!!
TY sweet Dimitroula mou! I'm gonna make this soon when I get the time Stay safe
Kali Orexi, Tanya! xoxo
Awesome recipe looks delicious and tempting thanks for sharing dear friend 💕Stay connected🔔🔔
Great recipe from a very sweet person. I will try it tomorrow. I never back bread, but I hope to succeed.
You can do it!
This bread is absolutely delicious. I’m enjoying all of the videos you put out!!
I made this recipe omitting the semolina (and not making other adjustments) and it was perfect! 25 minutes at 460. Thanks!
What a beautiful load of bread 😍 wow the spanakopita sandwiches would taste amazing
Oh yes! It's so delicious!! xoxo
Hello my friend thank you for sharing your delicious bread recipe with us today it looks absolutely delicious yes the whole loaf of bread I can eat with feta cheese and peppers that’s it and it looks so yummy the crust crunchy oh my God I could just taste it right now thank you for sharing your beautiful and delicious recipe with us today enjoy your weekend enjoy your family and God bless🙏😋💕🌏
Thank you! You too!
I love this bread with haloumi cheese and cucumber 😋😋😋
Dimitra, thank you so much for this recipe and video. The bread is incredible! Φιλακια!
Breads are a weakness of mine.. You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way.
Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Appears I'm making bread tomorrow lol Won't my family be pleased! thank you for sharing your recipe.
You are so welcome!
Hi everything yu make is soooo very beautiful; yu eat with yr eyes first pls keep making nice food & bread !!!!!
Love your recipes and tutorials!
Glad you like them!
Well done
Bravo sou Dimitra !!!!!!!!!!!!!!!!!!!!!!!!!!
Tι ωραίο ψωμάκι! Μπράβο Eλληνίδα!
Looks amazing! I'm sad I can't make this as my husband has Celiac,not fair to him to smell this fabulous bread! Thank you for posting, I will live vicariously through you ❤
Are there any gluten free flour alternatives that can be used? xoxo
@@DimitrasDishes I'm sure there is,I already make glutenfree bread in the bread machine. But it's not the same as Hortatiko Psomi,xo lol
That looks great Dimitra boolaki moo. I made haloumi, onion and oregano bread on the weekend, turned out well. Give it a crack.
Fantastic! Enjoy it :)
Haloumi, onion , oregano, that sounds delicious bread.
Looks fantastic. I always bake bread in a cast iron pot (Dutch oven). Keeps the steam in so the bread comes out much better. 30 min with the lid on, then take the lid off and give it 10 more minutes
I've tried that but it takes forever for the bread to rise the second time around. I think it's because the Dutch ovens stay cool... I'll try again because that steam is so crucial for getting a nice crust on the exterior. Thanks for being here today :)
@@DimitrasDishes You put the pot in the cold oven and preheat them together. That way the pot is scorching hot when you put the bread in it
Great job 👏 👍 👌
Oh this sounds and looks yummy. Love how easy you make it look. God Bless Y'all. I Will Definitely be making this my next batch. ❤😁❤💞Love 4EVERMORE,
How long does this bread last? Kind regards
@@charlesblake2280 I decided to put a layer of feta cheese in it. So, I've stored it in plastic bags in the refrigerator. It's been good all week. I hope that helps you. God Bless🥰
@@lindabarling7719 Thanks x
Yummy 😋
Hi Dimitra, love your recipes, just a quick question, do we put water in a cast iron pan in the oven to create steam while the bread is baking like you do in your other bread recipes?
❤❤❤
Just like my mum makes
Three days ago!!! I missed it.. oh well time for catch up. 🤣😁
A wonderful recipe. Can this be frozen?
Yum
Kali Xronia Dimitra! I want to make this bread today, but I don't have semolina flour on hand. Is there a substitute that you could recommend?
That looks amazing. I’d be fighting for the heal 😅 Hope you’re doing well Dimitra :)
What a great recipe! Can it be frozen
Yes you can! After it is baked wrap in foil and plastic and it will keep fresh up to a month :)
Is your family from a village in Greece? Greek peasants. In Romania, where I’m from, I have relatives from the village. They make, there bread similar, round. Oameni simpli, dar faini! I would love to visit Grecia one day.
I was told to avoid white flour. Can this be made with white whole wheat flour? (Sher atta flour) is there a ratio if I use white whole wheat?
Dimitra can you make this bread with wheat flour ?
Wow doing this - I could cry I miss Greece so much. Cannot wait until next year - a question what brand is your oven
My oven is from whirlpool and I hate it...lol
@@DimitrasDishes oh! I like the look of it
@@DimitrasDishes I didn't want to comment on that but my heart hurt seeing you have to cook on electric. I feel I can't cook if it's not gas. It's a block of mine. But your food looks delicious.
Would a 7g sachet of dried yeast be enough?
🏃♀️ to the supermarket to get semolina flour 😁
Dimitry I have never seen semolina flour just coarse and fine semolina, are they different things?
U can break 🥖 at the table with this one. Enjoy.🍾🥂 🥗
haha! Literally :) Enjoy!!
Any suggestions on baking time if I made it into 2 or 3 smaller loaves?
❤❣
Fantastic bread! Do you bake in a fan oven?
My oven does not have a fan :)
Can you knead this dough by hand if you don't have a stand mixer? I just have a small hand beater/mixer. Thanks!
yes, absolutely. When kneading by hand, it takes a bit longer but the result will still be delicious! Knead it for about 15 minutes :)
@@DimitrasDishes That's great! Thank you for clarifying😊.
Hi, how we can make this recipe healthy instead of using all purpose flour
This is the only way I've made it. You can substitute half the flour with whole wheat. It will be more dense.
Can you back bread from lentils or oats
I have not tried that.
Could you use wholemeal flour instead of white flour? White flour is lethal for diabetics.
You can but, it will make it more dense and keep in mind that the rising time will be much longer. Please let me know how it turns out :)
@@DimitrasDishes I followed your exact recipe bit I substituted with whole wheat flour . I let it rise over night about 10 hours and then another 30mins on the baking tray like you did . Used same temp and duration like you. It came out amazing. Nice thick texture it reminded of the psomi my granny used to make at the xorio . Efxaristo na ise panda Kala Dimitra.
I'm making the bread right now, but my dough is much stickier than yours. What am I doing wrong, and will it still be decent?
You can add some more flour.
@@DimitrasDishes Thanks. It turned out okay, but it didn't shape into that beautiful ball like yours. I used it for the Spanakopita Grilled Cheese sandwiches, and my husband went wild over them! Thanks so much for the reply.!
@@DimitrasDishes Made two more loaves and added more flour like you suggested. Perfect!
My one burn at 250 Celsius
Dimitra, can I use a bread machine for this? Looks like so much work with that kneeding & bending over the hot stove ! 🙄
I’ve never used a bread machine. If you try it please let us know how it turns out. Do you have a kitchen aid mixer? It does all of the kneading for you :) it’s my favorite kitchen tool 🤗
@@DimitrasDishes
Will let you know with the bread machine but I failed to get a mixer because they're very expensive and only take up a lot of room ! I wud rarely use, only for bread?
Is there a Greek sourdough recipe for bread??
Where's the butter!!!!! Get the soup!!
Haha! Yes!!!