Mabon / Autumn Equinox Pagan Traditions
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- čas přidán 26. 08. 2024
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~Autumn videos to check out~
Celebrating Autumn the Pagan Way: • Celebrating Autumn the...
HOW TO CELEBRATE THE AUTUMN EQUINOX: • HOW TO CELEBRATE THE A...
Top 3 Books For The Autumn Equinox / Mabon: • Top 3 Books For The Au...
Pumpkin Haul || Sustainable Autumn Decor: • Pumpkin Haul || Sustai...
The Autumn Kitchen || Mabon Sangria: • The Autumn Kitchen || ...
HOW TO MAKE BEESWAX CANDLES FOR MABON/AUTUMN EQUINOX: • HOW TO MAKE BEESWAX CA...
THE ORIGINS OF MABON & HOW TO CELEBRATE: • THE ORIGINS OF MABON &...
Who is John Barleycorn? || Gruesome Origins & Modern Retellings: • Who is John Barleycorn...
THE ORIGINS OF MABON & HOW TO CELEBRATE || Paganism 101: • THE ORIGINS OF MABON &...
Mabon / Autumn Equinox Happy Hour: • Mabon / Autumn Equinox...
The Pagan Origins of Wassailing: • The Pagan Origins of W...
~Other Links~
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Making Hippocras at Home | Medieval Spiced Wine: • Making Hippocras at Ho...
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Playing Host to another Coven in my area , since they hinted wanting to experience a Sabbat performed through a Native( my Tribe - Chickasaw) lens. So we are going all out with the Native Witchiness to impress our guests.
I hope it went well! That sounds like such an amazing experience, I’m thankful they got that experience (and equally jealous lol)
Thank you for the great video! I'm pulling out my autumn wreath and a few decorations I have, and hoping to take a little walk through the forest with the fam, capped off with a nice Sunday dinner with seasonal foods and a homemade apple pie. We're celebrating a bit early because my husband works through the week so this way we have plenty of time to observe together.
We make mulled wine starting from the fall equinox through Yule. It’s one of our favorite traditions
Love the horn drinking mug!!!
I'm just beginning spring here in Victoria Australia.I really enjoy learning about the various pagan celebrations and converting it being from the Southern Hemisphere.
Ancient Roman goddesses are often shown with cornucopias. Fortuna, Bona Dea, Ceres
This was great fun! Gilgamesh and Beowulf are epic poems not novels which came later.
Correct. First novel I think was by Lady Murasaki, The Tale of Genji.
I don’t drink alcohol but I enjoy tea. There is a really yummy apple cinnamon tea I like to drink during fall. I think it will be perfect to wassail the tree spirits with 🍁 🫖
Your channel is a treasure, thank you so much for this interesting video, I enjoyed every second of it ✨🍂
Wasail is more scotish and north englad term.
Cider or scrupy jack is west country cider. In uk
Thanks for doing this! It helps keep the old ways alive
love the mac demarco album in the back hehe
Savannah Bee Company does a mead tasting! Great way to find the ones that you like. I'll also be in Forsyth Wednesday night celebrating the equinox with a couple girlfriends, weather permitting. If you happen to be out that way, look for the three girls with a lot of fall food and drinks haha... We would love to share!
Mead is best drunk VERY cold. I can't remember one brand I had at a Ren Faire, but it was icy cold and sweet and I barely realized the buzz I was getting.
@@benjalucian1515 I would never drink an alcoholic beverage unless it is ICE COLD. I cringe at thought of drinking anything alcoholic any other way. I heard a rumor that Brits drink alcohol at room temperature. That makes me want to vomit.
@@elgatofelix8917 - they drink ale and some beers at room temperature. They also drink some liquors neat, like scotch and whiskey. So do some here in the USA.
Absolutely love tuning in to your pagen happy hour chats! Thanks so much for all the wisdom you share ❤️🍂 wessail
Thank you for this wonderful video! I love learning from you. My favorite part was the way you described wassailing in orchards, as well as your love for the apple orchards in upstate New York where you grew up, revelling in the beauty of the orchards especially on you birthday.
I'm curious about any Celtic goddesses and other beings who might have been associated with apples.
Thank you. Very informative 👏 🍎
Hey Scarlett do you know much about Romania paganism?
That would be awesome! Especially if she was able to look at the Dacian pagans and mythology as well
Great video I love how you do your research and Great horn definitely checking them out!!!
Yes please make a video on Thelema and the golden dawn! 🙌
Mead is an ancient beverage that predates even the Vikings. I believe it originated with the ancient Greeks.
Not totally related to alcoholic drinks but I’ve experimented with apples a bit. 2 tablespoons ground flaxseed, a healthy serving of homemade(preferably) applesauce, an equal serving of vanilla Greek yogurt, a bit of maple syrup and cinnamon to taste. The flaxseed adds a great texture. Makes it more like pie filling than yogurt soup😅 have had it for breakfast several times and it’s a quite good breakfast. Glad to know I’m unintentionally doing something pagan related while I work too much to care about my practices as of late…
It’s surprising that people don’t embrace the equinox festivals as an excuse to have a party and get drunk, especially when they don’t practice monotheistic religions , though are socially and culturally mentally conditioned to a Christian lifestyle if they are in the west
they do it for everything else especially here in the states.
Watching replay..drinking vodka..in TUSA
So much great info here! I love your drinking horn, I might have to pick one up too! Question: I’ve always heard “wassail” with the emphasis on the first syllable, like in the Christmas carol. When just using it in speech, or as a toast, the emphasis goes on the second syllable, as you’ve been demonstrating? Just wanted to make sure I said it correctly! Thank you for sharing all your excellent info!! I’m coming up on my second year of being a pagan witch, and I’ve learned a lot, but there’s always more, like any good subject! 🤎💚🤎
Dadgummit. Missed it again.
Same here
Same here...
*reads this in a British accent*
Me, too. Maybe next week.
Tomorrow, I'm going to have a peanut butter and apple sandwich.
I had to look up Priapus, lol ☠️
In respect for Wiccans - and for Elton John - “I shall use ‘Levon’🎶🎵🎶🎵…..”
Is wessail (spelling?) the origin of mulled wine?
I see that Coltrane album behind you... So you listen to jazz?
You probably know all about the Miles Davis album Bitches Brew, I presume.
I'll bet you're also hip to the Coltrane number "Equinox" as well, judging from the topic of this video 😎
Love the drinking horn and this episode. Autumn is my all time favorite season! I don't want to be "that guy" and I'm truly not trying to be rude but your mispronunciation of Mjolnir is driving me crazy. It's pronounced me-yol-near not mol-nar. I know that seems like an arbitrary thing, especially if you're not a Norse pagan, but it's one of those things I feel people need to get right. Again not being rude or dickish just trying to help out a little.
Idaho drinking hard lemonade
I paused the video when you presented the "drinking horn". You are actually promoting a website that claims to be cruelty free and ethical when selling ox horns?!
well the animal might have died of natural causes and they just took the horn? idk..
Ox horns aren't living tissue. It's like cutting a fingernail.
@@benjalucian1515 there could still be cruelty involved. like in the wool industry
@@ofpine - there could be cruelty in any industry that deals with animals. Plenty of cruelty in industries that deal with people, too.
Leftover pumpkins as offerings? Er, you're supposed the offer the best of what you're giving, not the rotting leftovers. I suggest composting it or burying it if you want to be sustainable. Or dedicating it when you FIRST get it, THEN dispose of it sustainably.
I move my pumpkins outside as offerings after the fall season shifts more toward winter, and the great thing about pumpkins is that they aren't rotten or wilted at all. They're not leftovers because as long as they are stored properly and not cut, they will keep for months. When I prepare mine to take outside for offerings, I am cutting pumpkins and squash that are still perfect for cooking. Last year, it wasn't five minutes before a doe was out at a pumpkin pile with some fawns noshing on pumpkin. I would never want to make an offering of gross leftovers, but taking out altar pumpkins at the end of the season is definitely not the same as gross rotten jack-o-lanterns.
@@junipercrow3535 - if you say so. I put out an altar pumpkin - not sure if they're even edible. A possum passing by turned up his nose at it.
@@benjalucian1515 Of course, everyone's experience is different, but my suburbanite deer love them. I find that cutting them into large chunks helps the critters get to the good stuff. At the very least, it feeds worms and flies which, while not as cute as deer, are still a necessary and important part of the land. Nitrogen for the soil, too.
@@junipercrow3535 - hmmm, good idea about cutting them up. Maybe that will help.
@@benjalucian1515 The rinds of pumpkins are very thick and hard to get through. I also deliberately seek out cooking pumpkins and winter squash (jack-o-lantern pumpkins are fine for eating as long as they aren't carved), which likely also makes a difference. Some gourds are too woody and are best for drying for birdhouses and bowls.