Thank you so much for including all the recipes in your comment section. It is often so hard to find some of the recipes for others’ short videos but you make it so easy, and it is appreciated so very much!
Can you please do a episode about the brands you buy when it comes to your condiments? Especially, when it comes to different soy sauces! I would truly appreciate it!🥰
I don't know how but your food always turn out to look amazing, the recipes I tried so far was really really good as well. You are actually one of the very few food bloggers that I trust at recipes. Keep up the good work!
can you make a grocery shopping vlog for us newbies? like for instance your favorite chicken stock and go to vegetables etc on your asian mart trips? 🥹❤️
You make my mouth water 🤤🤤🤤every time I see your foodie videos 😂 I honestly Pray you open up your own restaurant... I will get a plane ticket all the way from the 🇬🇧 just to taste your food 😋 Wishing you all the best 🤗💜
I send your recipe to my mom ! She was a big fan of those mini ribs at the “Chinese” buffet restaurant when I was a child😭😂 Cheers from San Diego California
You’re actually right I bought rice vinegar for a recipe i wanted to try and seeing u use it a lot helps me use it more too. I know it might be stable ingredients in some cultures but here we barley use it and im thankful tiffy
I been watching this night your videos but I'm scared to cook for someone, I cooked before something simple like a sandwich for my mom or quesadillas for my aunties, but it's always the same fear that they don't eat the food I made with love for them, I fear that my food is so disgusting that they won't eat it or just don't finish. It's not that is a simple sandwich it's something I made with love for you to feel my love for you. I love seeing you cook and I wish I can cook this food with someone and share it, but it's just my fear of cooking. 😅 sorry I love your food vídeos ❤❤❤❤❤
Woah. You know, this makes me sad that in my country it's not common to get unseasoned ribs. For some reason, the ribs you get at the supermarket are always seasoned. Butchers aren't as common anymore either.
The ketchup is ever thing it adds more flavor to the chicken and makes it thick but in a good way and it makes it look like you got it from a restaurant
I do lamb chops almost same way Try adding ginger powder, chilli vinegar, white pepper If u have, some garam masala/mutton masala I replace ketchup with hoisin sauce But yeah videos like this inspired that reciepe
WARNING: THIS RECIPE IS SUPER ADDICTING! ⚠️
tiffycooks.com/sweet-and-sour-garlic-short-ribs-one-pot-dinner/
Like im pretty sure these recipes are good af. But you could you pls make some shorts with more healthy or/and light recipes. Love your channel!
Thank you so much for including all the recipes in your comment section. It is often so hard to find some of the recipes for others’ short videos but you make it so easy, and it is appreciated so very much!
Thank you 😊
Ketchup is truly a secret ingredient, it gives you that extra flavour, thickness and color in addition to the tomatoes
yessss i love adding it to dishes!!!
Sometimes it adds the perfect amount of sweetness/tanginess to a dish
@@deeperthancurls5290 true
Ikr
@Deeper Than Curls
Can you please do a episode about the brands you buy when it comes to your condiments? Especially, when it comes to different soy sauces! I would truly appreciate it!🥰
I don't know how but your food always turn out to look amazing, the recipes I tried so far was really really good as well. You are actually one of the very few food bloggers that I trust at recipes. Keep up the good work!
There is no one like you!!!! Your simplicity yet tasty recipes are amazing!! Love you!!!
That looks so delicious! ❤
Heheh thank you so much ❤❤❤❤
Where do you find those small short ribs? Was this a custom cut?
that looks sooooooooo adiiiiiiictiiiiiiiingngggggggggggg hope you put out more of these
Hehehehe thank you ❤❤❤❤❤❤ more recipes to come ^^
Delicious! Growing up my mom made this and fried rice every Christmas Eve. Now I have to make your recipe! ❤️
I like when she said "Look At That!" that's how I always remember her 😄
Thank you love💜💜💜
Another Tiffy masterpiece.
I just love when you say at the end “Look At That”
Look so delish❣️ Will try this. Thanks for sharing. 👍
girl u makin me hungry it’s lateeee
Love her!!
Thank you for the recipe ❤
Love your content! Your really shared your recipe too ❤❤❤
That looks sooo delicious 💜
hehe thank you!!!
LOOKS SO GOOD 👍😍😋
“The sauce is pretty easy”, coming from a pro. 😂
Mmm. With some freshly cooked rice. Heaven.
can you make a grocery shopping vlog for us newbies? like for instance your favorite chicken stock and go to vegetables etc on your asian mart trips? 🥹❤️
You make my mouth water 🤤🤤🤤every time I see your foodie videos 😂
I honestly Pray you open up your own restaurant...
I will get a plane ticket all the way from the 🇬🇧 just to taste your food 😋
Wishing you all the best 🤗💜
thank you so much!!! ❤️
Look so good, ill give them a try for sure, yummy!
This looks delicious
I send your recipe to my mom ! She was a big fan of those mini ribs at the “Chinese” buffet restaurant when I was a child😭😂
Cheers from San Diego California
I gotta make this sometime next week
Trying this for tonight!!
YAAY let me know how it goes!!!
@@tiffyycooks It was fantastic! So juicy and tender. Now I know what I can make for my folks when I go home for Christmas! 😁
Yummy 😋
That looks delicious
'Loool aaat thaaat' should be your motto 👍❤️
That looks great
You’re actually right
I bought rice vinegar for a recipe i wanted to try and seeing u use it a lot helps me use it more too. I know it might be stable ingredients in some cultures but here we barley use it and im thankful tiffy
Easy 😎 like you said
Girl I’m about to go find me some short ribs to cook wow
I’m waiting for your cookbook 😊
hehe coming soon!!!
That looks so good I wish I could cook like you!!!!❤❤❤
thank you!!! i promise these recipes are very easy 😊
Looks delicious . I’m trying this tonight with jasmine rice and broccoli ❤
It's delicious.❤😊
Great find’s 🎉
Yummy looks delicious ...👍
Love it ❤️❤️❤️
I always love your iconic now look at that! I always go to your channel for a good recipe 😊
Tried your airfryer soy sauce chicken...it was really good!
I can just HEAR uncle roger’s soul saying Haiyaaaaa😭😭😭
I wish I could save shorts. I love all ur recipes. Do you have FB?
I think she does have these recipes on her website!
Yes mam
So good.
❤
Yummy 🤤 ❤❤😊
I wish u were my mom
😋😋😋
Ketchup is the upper echelon of condiments!!
I looked at your link to answer a question- these short ribs are PORK. I wasn’t sure if they were beef or not. Looks wonderful!
Can we us tomatoe sauce if we don’t have ketchup?
I been watching this night your videos but I'm scared to cook for someone, I cooked before something simple like a sandwich for my mom or quesadillas for my aunties, but it's always the same fear that they don't eat the food I made with love for them, I fear that my food is so disgusting that they won't eat it or just don't finish. It's not that is a simple sandwich it's something I made with love for you to feel my love for you. I love seeing you cook and I wish I can cook this food with someone and share it, but it's just my fear of cooking. 😅 sorry I love your food vídeos ❤❤❤❤❤
Have you tried this recipe in an electric pressure cooker (after searing the pork)? I bet the pork would be sooo tender.
Where is the exact recipe please?
Please cook that for me!? 😳
If you used deer ribs would it world the same? (For further context the deer ribs have been soaking in buttermilk for over a day to soften)
Where can I get short ribs cut like that?😊
Looks great, just any sugar?
Yeah can use any sugar. If you use brown sugar you need to add a bit more and it will become a bit stickier
Wait...🤚I know I'm not the only one who's never heard of dark soy sauce.😂
Yymmmm!!!
Woah. You know, this makes me sad that in my country it's not common to get unseasoned ribs. For some reason, the ribs you get at the supermarket are always seasoned. Butchers aren't as common anymore either.
I always get mind from Chinatown…it’s fresher and you can tell them you don’t want a particular piece
Never tell your secret ingredient
The ketchup is ever thing it adds more flavor to the chicken and makes it thick but in a good way and it makes it look like you got it from a restaurant
Why does this look so easy 😰😭?
The issue is looking for the short ribs
i bought ribs a while back and still don't know what to do with it thx
I do lamb chops almost same way
Try adding ginger powder, chilli vinegar, white pepper
If u have, some garam masala/mutton masala
I replace ketchup with hoisin sauce
But yeah videos like this inspired that reciepe
that sounds delicious!!!
@@tiffyycooks will taste as well, key is
Marinate the chops atleast 8 hrs to 3 days
Based on what u can do.
I don't understand why people don't use hoisin sauce no more it's very good in this type of food
Can you do the same but with a chicken breast instead?
Can I still make this without dark soy sauce? I don't have it lol
What do we use if we can't eat soy sauce?? Tamari and what else
What pan is that?
Tell your mother thank you on our behalf 😋
🥰🥰🥰🥰
Yummy
thank you!
Secret ingredient 🌟ketchup🌟
Is the Sugar necessary. As a diabetic, I don’t use sugar at all. 😊
Use alilose or monkfruit…I don’t use sugar anymore
What’s the halal alternative beef or lamb?
Similar to our ADOBO.😊
You forgot pineapple 😊
👌🏾👌🏾👌🏾
💕💕💕
look at that
What would Tiffany do without soya sauce 😂😂
Sus thats just an adobo with ketsup
Have you ever in a movie
That looks amazing,I’m trying this one out
thank you!!! hope you enjoyyy! ❤️
It's very confusing to me that you're calling these short ribs, but you're using pork ribs. Are you using baby back or St. Louis ribs?
Good ketchup substitute? My bf hatesssssss ketchup and i want to make this for him
Yeah you’re right the short ribs are super addicting usually found in Chinese homes
这是糖醋排骨吧？
This is just pork ribs cut into chunks, right?
Looks delicious to me
It like BBQ …
All of the ingredients are same in all the recipes lots of soya sauce and Oyster sauce
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
💕💕💕💕
@@tiffyycooks looks delicious.. I loveeeeeeeee Korean food and i miss eating Korean food at my favourite restaurant
Are all recipes based on meat ?
Smth without meat?