How to take a cheap cut of meat and turn it into the most tender and delicious dish! So tender that you can cut with a spoon. Follow me on IG/TWITTER: @Cookwithfaro
I've made this about 10 times. Tonight I made 20 lbs for my family get together coming up. I just want my family to have a wonderful meal. Thank you so very much for sharing your recipe. This is a family favorite now. I have to make it once a month. When the boys go fishing with the leftovers I make them short rib and mashed potatoes sandwiches. They go nuts for these sandwiches...
Thank you Tracy. It is one of the favorites in my house as well. This gave me a big smile. And to your point the left overs taste so good and can be eaten in many ways. Enjoy!!
First time watching one of your video’s❤. Thank you for sharing this yummy recipe🤤! Made it tonight and it was a hit. Looking forward to watching more🤗
Mine are in the oven- I had to up the ingredients a bit- I had 6# of boneless ribs, so it took me two runs through the cast iron enamel pot to get them all seared. But the sauce was really good (I sampled it prior to putting them in the oven). I'm confident they'll be awesome. Our party is in two days and I'm cooking these ahead of time, so I'm hoping they reheat well. Experience tells me that letting them sit in the fridge in that sauce for a day or two before I reheat them, will only make them taste better. Fingers crossed.
I was like bro why does he have a bag thats what mixing bowls are for. Then I remembered i hate washing mixing bowls after cooking and youre a low key genius haha. Great recipe im making this tonight
Combining the recipe with some bits from Adam Ragusea's pot roast video tomorrow. He uses a large chuck roast, while I'm using the boneless short ribs, so to eyeball the measurements I'm using your video as a reference guide. Gonna add some celery plus a couple extra spices as per Ragusea's guide, substituting the red wine for extra stock + crushed tomatoes to make extra sauce. Plus I'm going to add the carrots towards the end as per Ragusea's guide so they can be eaten as well.
Thanks for the video! I made this and your potatoes exactly the same as you instructed and it was beyond words! I wished I would have bought more meat though!
I followed directions pretty well, but I think I added too much broth and wine, it did not render down like that but I used a Pyrex dish and foil. Still came out great tho, was not expecting such a strong wine taste. (no I didn’t go overboard) not a wine drinker so took a couple ribs before I appreciated the favor pairing. The fam was impressed, thank you.
I came back to share this recipe with a friend because it was so amazing shit I ate the carrots an onions too added sum green an red peppers ty u so much for this recipe idea 👌🏾❣️👌🏾
I made it last week with boneless short ribs...delicious...tried it again with country style ribs, a different wine, added sage and the hubster loved them both.... Thank you
That looks amazing Chef Faro! I have thinly sliced short ribs would I follow the same time of two hours to cook them in the oven or less? Also, I have chardonnay right now but no red wine, would that work as a substitute?
Leah Veal Hello and thank you for the kind words. With a thinner cut it can cook in 1.5 hours, but there is no problem with cooking it for the 2 hour period. It will come out super tender. And... Yes... you can use Chardonnay to braise the Short Rib
The best part is the left overs are very flexible… you can shred up the meat and eat it in a sandwich/sub. But, if you still wanted to eat it in a similar fashion I would cook it over low heat on the stove top and ensure you add the sauce. If you see the sauce thickening up, add a little bit of water.
@chef faro I just picked up the most marbled piece of short ribs you’ve ever seen. Literally look like Wagyu or Kobe “my grocery store actually has a great meat department and they do sell Wagyu” and I’m thinking maybe they mislabeled it ! Anyways, I’m going to prepare the boneless beef ribs tonight and follow this recipe to a T. I VERY EXCITE ! Can I use truffled salt to marinate or regular kosher sea salt ok ? Lastly, my wife hates onions, any recommend if I can substitute with something else or would that kill it ? Thank you for the recipe !
A Real Gem I’m so happy you purchased a beautiful cut of meat and are going to braise the short ribs!!! Short ribs if cooked right at home turn out just as good as the finest steakhouses in the world. To answer your question: Truffle Salt or Regular Kosher Salt(what I used) both work. Onions add an incredible flavor plus the caramelization leads to more flavor as you braise the meat. You can always strain the sauce so no onions come on the final dish. As you eat the short ribs you will not have an overwhelming onion flavor at all. If not... use carrots, garlic, potatoes and celery to help beside. But... I’m a big believer in the importance of the onions.
I’ll tell ya... I kind of don’t want to watch these vids because the food looks so great and I’m jealous. Haha, just kidding, I hope to make this myself soon. Thanks for the continued great content.
I know what I’m making for my 4th of July 😁 would you think green bell peppers and onions might work or not so much due to the red wine?🤔 would vegetable stock be okay too instead of red wine? My luck every time i go for a red wine it has a bitter taste so i stray away I’m just a horrible red wine picker😂
ejhickey yes, you absolutely can use Guinness or your favorite beer. Just ensure you turn up the heat and bring it to a boil; so the alcohol renders away! Enjoy. Let me know how it turns out
You can use non alcoholic wine, but if you’re trying to avoid all of that- you can use beef broth, ketchup (remember it’s sweet so not too much) or fresh or canned tomatoes/diced.
Well done.. I do mine more texas style with a dry rub and heavy sear but then i put it in foil with mushrooms and shallot and garlic.. Two hours? Let her rip son. I make my braise with bbq sauce badabing.. Thats the beauty of cookin.
I was surprised that you didn't add some portabela mushrooms for even more beefy flavor and that you didn't lift the fond off of the bottom of the pot with either the beef broth or the wine.
Patman Crowley Patman Crowley Mushrooms are a delicious add on as well! I love garlic onions and carrots as my main 3 in the braising process. I did de-glaze the fond off when I added the tomato paste and broth! It turned out so tender.
Why are my ribs always dry?? I follow the directions to a T. I even went out and bought a brand new Insta pot thinking that mine was defective. But the new Insta pot does the same thing. It must be me. What am I doing wrong??
It’s a boneless short rib. You can also make this recipe with a bone-in short rib as well. Just ensure it’s a thick price of meat at least 2inches or more
I've made this about 10 times. Tonight I made 20 lbs for my family get together coming up. I just want my family to have a wonderful meal. Thank you so very much for sharing your recipe. This is a family favorite now. I have to make it once a month. When the boys go fishing with the leftovers I make them short rib and mashed potatoes sandwiches. They go nuts for these sandwiches...
Thank you Tracy. It is one of the favorites in my house as well. This gave me a big smile. And to your point the left overs taste so good and can be eaten in many ways. Enjoy!!
Cooked this yesterday- everyone loved it! Thank you!!
Thanks for sharing. Can't wait to make this for my family for Christmas. You made this recipe look easy to make!
You have a natural inclination for the food/ video thing . Please continue to make these videos.. thank you
Making this for the second time today. It’s getting close, smells so good 🤤
The recipe is a banger! Good stuff bruh!! 💪🏿
First time watching one of your video’s❤.
Thank you for sharing this yummy recipe🤤! Made it tonight and it was a hit. Looking forward to watching more🤗
I made this last night. It turned out soooo good. Thank you!
I’m going to be cooking this today thank you for the recipe 😊
How did it turn out? I’m sure delicious
Dude the grocery bag seasoning hack is elite. Thanks!
Appreciate you
Bruh.. That does work
An excellent video Chef Faro. Looks very tasty and not difficult to cook. Grazie!
Thank you very much. It is a hit in my house. Delicious for sure
To the point, great presentation. I'm inspired!
Terry Gunzales thank you so much! I truly appreciate it. Just made my day
Man I'm glad I watched this..Its going down tommorow..thanks this looks spectacular..🙏
Just made it, this is so good ty dude
Love hearing this
Going to try this now! Thank you!!!
Looks amazing buddy. Great job.
Richard Starring thank you soooo much
Great job man. Seriously. Great video.
Thank you very much
This dude is not fucking around. Thanks man. It came out just liked you said 🔥🔥🔥🔥 so good
Mine are in the oven- I had to up the ingredients a bit- I had 6# of boneless ribs, so it took me two runs through the cast iron enamel pot to get them all seared. But the sauce was really good (I sampled it prior to putting them in the oven). I'm confident they'll be awesome. Our party is in two days and I'm cooking these ahead of time, so I'm hoping they reheat well. Experience tells me that letting them sit in the fridge in that sauce for a day or two before I reheat them, will only make them taste better. Fingers crossed.
Yeah, when I watch this, I was wondering how you would reheat them
Tried this and it came out delicious. Thank you!!
Nariman Kawa thank you so much :)
I just made these. And they’re absolutely delicious. Thank you!
Kay King thank you for the support and feedback. So happy you tried it and loved it.
Came out great - thanks!
Wonderful. Thank you
Making tonight ! Cant wait to eat!!!!!
How did it turn out? Enjoy
I was like bro why does he have a bag thats what mixing bowls are for. Then I remembered i hate washing mixing bowls after cooking and youre a low key genius haha.
Great recipe im making this tonight
ArrogantAtheism I appreciate the love !! Yes, always finding a way to be innovative lol. Thanks for the support
The beef boneless short ribs were delicious! Thanks for sharing this great recipe.
June Young so glad to hear this!!! Glad you enjoyed it
Well done, bro's working overtime
Cooked some boneless short ribs tonight. Very good! 👍😉
Enjoy. Thanks for trying the recipe out and glad it was good
Combining the recipe with some bits from Adam Ragusea's pot roast video tomorrow. He uses a large chuck roast, while I'm using the boneless short ribs, so to eyeball the measurements I'm using your video as a reference guide. Gonna add some celery plus a couple extra spices as per Ragusea's guide, substituting the red wine for extra stock + crushed tomatoes to make extra sauce. Plus I'm going to add the carrots towards the end as per Ragusea's guide so they can be eaten as well.
Hi Don- thanks for watching and sharing. How did your recipe turn out? Would love to hear all about it.
Thanks for the video! I made this and your potatoes exactly the same as you instructed and it was beyond words! I wished I would have bought more meat though!
Duke Rogers ll it seriously is one of my favorite dishes ever. Glad you enjoyed it
I followed directions pretty well, but I think I added too much broth and wine, it did not render down like that but I used a Pyrex dish and foil. Still came out great tho, was not expecting such a strong wine taste. (no I didn’t go overboard) not a wine drinker so took a couple ribs before I appreciated the favor pairing. The fam was impressed, thank you.
Eddie Dixon thank you so much for the kind words and amazing feedback. So happy the family was impressed and you all enjoyed it
Looking good !!
Thank you
I came back to share this recipe with a friend because it was so amazing shit I ate the carrots an onions too added sum green an red peppers ty u so much for this recipe idea 👌🏾❣️👌🏾
Thank you. I will try this recipe.
Do let me know how it turned out.
Delicious! Thank you
I made it last week with boneless short ribs...delicious...tried it again with country style ribs, a different wine, added sage and the hubster loved them both.... Thank you
The great thing about this recipe and style of cooking is you can tweak it and still come up with such a delicious taste. Enjoy
I will be making these tonight!!!
I'm going to make this for Easter.
Nice Videos Great Job, I love short ribs!!
Oh yeah! Yum!!
Good video bro. Making this today. Wish me luck
How did it turn out V
Awesome flavors. My now favorite short rib recipe. Didn't have carrots so i used celery. It didn't matter.
This is great to hear. Wonderful
good channel Faris.... love you brother good to see you again!
syedjaffery1 thank you brother. I truly appreciate the support. See you soon
Anytime brother
Just made these and can hardly wait to try them, the house smells amazing.
I was very pleased with the flavour of these, thank you and now I'm going to try the cauliflower wings next. Keep em coming chef.
Lynn Suffron thank you for the great feedback. I appreciate it
I'm doing this now. I pause video every few seconds. So far , looks good. I just put the ribs in oven. Smells so good.
That looks amazing Chef Faro! I have thinly sliced short ribs would I follow the same time of two hours to cook them in the oven or less? Also, I have chardonnay right now but no red wine, would that work as a substitute?
Leah Veal Hello and thank you for the kind words. With a thinner cut it can cook in 1.5 hours, but there is no problem with cooking it for the 2 hour period. It will come out super tender. And... Yes... you can use Chardonnay to braise the Short Rib
The dish looks great. I plan on making it but unfortunately, due to time constraints, I have to make it in advance. Any reheating suggestions?
The best part is the left overs are very flexible… you can shred up the meat and eat it in a sandwich/sub. But, if you still wanted to eat it in a similar fashion I would cook it over low heat on the stove top and ensure you add the sauce. If you see the sauce thickening up, add a little bit of water.
Yummmmmmm 😋
Mimizia16 glad you enjoyed it
Definitely making this again. it was goodern shitaki
@chef faro I just picked up the most marbled piece of short ribs you’ve ever seen. Literally look like Wagyu or Kobe “my grocery store actually has a great meat department and they do sell Wagyu” and I’m thinking maybe they mislabeled it ! Anyways, I’m going to prepare the boneless beef ribs tonight and follow this recipe to a T. I VERY EXCITE ! Can I use truffled salt to marinate or regular kosher sea salt ok ? Lastly, my wife hates onions, any recommend if I can substitute with something else or would that kill it ? Thank you for the recipe !
A Real Gem I’m so happy you purchased a beautiful cut of meat and are going to braise the short ribs!!! Short ribs if cooked right at home turn out just as good as the finest steakhouses in the world. To answer your question: Truffle Salt or Regular Kosher Salt(what I used) both work. Onions add an incredible flavor plus the caramelization leads to more flavor as you braise the meat. You can always strain the sauce so no onions come on the final dish. As you eat the short ribs you will not have an overwhelming onion flavor at all. If not... use carrots, garlic, potatoes and celery to help beside. But... I’m a big believer in the importance of the onions.
Chef Faro thank you for the response, onions are going to be included. Ever tried with sweet onions ??
That just sounds like a waste of good meat in a slow cooker. Shoul've cut those thin and grilled
I’ll tell ya... I kind of don’t want to watch these vids because the food looks so great and I’m jealous. Haha, just kidding, I hope to make this myself soon. Thanks for the continued great content.
Thank you for the love and support! Let me know how it turns out. It’s worth it
I’m making it right now along with the video. Thanks much.
paintingeve please let me know how it turns out. Enjoy and thanks for watching.
I know what I’m making for my 4th of July 😁 would you think green bell peppers and onions might work or not so much due to the red wine?🤔 would vegetable stock be okay too instead of red wine? My luck every time i go for a red wine it has a bitter taste so i stray away I’m just a horrible red wine picker😂
What size pot did you use?
I'm using your recipe right now! It seems so delicious.
June Young thank you. Please let me know how it turns out. I have a feeling you will LOVE it
What about using 1/2 bottle of Guinness instead of red wine? By the way , the bag is a brilliant way of preparing the potatoes.
ejhickey yes, you absolutely can use Guinness or your favorite beer. Just ensure you turn up the heat and bring it to a boil; so the alcohol renders away! Enjoy. Let me know how it turns out
What can I substitute for the alcohol and tomato paste? This seems like the way ppl make oxtail.
You can use non alcoholic wine, but if you’re trying to avoid all of that- you can use beef broth, ketchup (remember it’s sweet so not too much) or fresh or canned tomatoes/diced.
If I cook the country style ribs on the stove top around three hours would that be OK?
Oh my god
When I go must make some with me
ITR662 TR absolutely will
Well done.. I do mine more texas style with a dry rub and heavy sear but then i put it in foil with mushrooms and shallot and garlic.. Two hours? Let her rip son. I make my braise with bbq sauce badabing.. Thats the beauty of cookin.
Making mine like this next time!
MIG awesome! Please let me know how it turns out.
Omg! I just went through 6 videos and Tag you’re it! Hell to the yes! My hubby, and daughter said no BBQ we don’t like it. Whatever!
Fire !
This looks incredible and tasty
Ivonne Torres thank you. It is very delicious
Just gotta pack today to try. Was listed for 54$ -8 at register. I cant believe they where 22$ before double the price is crazy in 2 years
I was surprised that you didn't add some portabela mushrooms for even more beefy flavor and that you didn't lift the fond off of the bottom of the pot with either the beef broth or the wine.
Patman Crowley Patman Crowley Mushrooms are a delicious add on as well! I love garlic onions and carrots as my main 3 in the braising process. I did de-glaze the fond off when I added the tomato paste and broth! It turned out so tender.
Love Beef Short Ribs
TheRydog thank you! Agreed, if done right... they’re absolutely delicious.
Man alright this shit looks bomb!! I just need to go to the store and get some red wine and carrots, I’m cooking this shizzzzz tonight.
So glad you cooked it. How did it turn out? Did you and the family enjoy it?
Chef Faro hells yea!!! Bomb!!! A staple for when meat is on Sale ya sabes 😂
Sewloca Melissa love it!!! Thanks for the support
thank you
I made this without the red wine I did it with Sherri wine it was amazing ty
My wife is getting the ingredients and I'm about to make this for Independence Day.
Yosemite Sam Happy 4th of July! Please let me know how it turns out. Enjoy enjoy!
@@cookwithfaro It was so good that I'm making it again today! Thanks!
Yosemite Sam I’m soooo happy to hear that. This is one of my favorite recipes ever!
Why are my ribs always dry?? I follow the directions to a T. I even went out and bought a brand new Insta pot thinking that mine was defective. But the new Insta pot does the same thing. It must be me. What am I doing wrong??
Can u still do it even if u don’t put wine 🍷 on it
Very nice video bro 💪
Thank you so much!
dude - I use the grocery bag as well when I make my roasted potatoes!
Great minds think alike
Help please,where exactly is recipe written ?
Plz try this it’s bomb
Thank you
I use the same exact beef short ribs that you used and got no broth on the skillet just oil...i used same amount as you...i don't get it😠
That’s about 50 or $60 worth of beef right there here in 4/24/24
what cut of meat is this?
It’s a boneless short rib. You can also make this recipe with a bone-in short rib as well. Just ensure it’s a thick price of meat at least 2inches or more
Any alternative of red wine?? We can't consume Alcohol 😊
cook the alc out...
Looks good just had a odd question so when you added the wine does that mean your drunk or doesn't the wine make guys sexually active a little lol???
Beautiful, but I think I would have left the sauce unstrained. Nice video!
The effin main
Shaun Smith thank you so much
Im like what happened to the carrots!
Looks delicious...and the short ribs looks tasty as well ;p ;)
Gayiiii
I appreciate that bro, now feed that dog lol
LOL, thank you. Always feeding my dog(Chase) well.
The GR recipe....nice!
All I can say is DAYUM.,
I am trying to go vegetarian, or 90% veggie, so I guess this qualifies!
Cheff Eliseo/cooking channel lol you made me laugh. Thanks for trying it out. Appreciate the love
The meat you cooked is a boneless top blade roast cut into strips. Sad to say they are NOT short ribs. yummy though I'm sure.
Very delicious. The bone in short ribs can absolutely be used too
Great job , looks delicious and very clean kitchen and cooking space ..you looking to adopt a grown ass man lmao
Tee M haha thank you so so so much! Means the world.
Now do that in a pressure cooker.
Garnish with cilantro? CILANTRO??? He had me until cilantro. Innit s'posed to be parsley?
who cares im making it without either of them
Seen Gordon Ramsey do a similar recipe
Lol this a total rip off of that recipe...
@@omriflo LOL your name is a ripoff
@@sayzay21 Lol, thanks! I'm glad someone finally noticed.
Tried it. Got head.
Lol lol
Don't get your hands dirty, just put a plastic bag in a land fill for a thousand years. Good trade...
Haha I’ve optimized my process. Remember this is pre-pandemic where everyone didn’t think of it and hacks like this were innovative lol
@@cookwithfaro nice, glad to hear it!
Why did I even clicked on this video? Just increased the no of views for something so silly
Thanks Sujeet. :)
Wait a minute, this is just a copy of chef Ramsey’s recipe!
Never seen chef Ramsey make this, stop being a hater.
Relax their gohan, stick to dragon ball z because it’s actually much different
ROCKO It’s on his CZcams channel.
Well, this is just a copy paste of Gordon Ramsey recipe lol
Not everyone watches Gordon Ramsey kid
Dont think you can call yourself chef with those knife skills...
jackpal1703 Thanks for the feedback :)
Yeah at least he can show himself and not hide behind a CZcams account lol hating bum
@@rockofarsaycomedy3544 chill fanboy, just trying not to have the chef standards lowered to any youtuber with a knife
jackpal1703 cookoff challenge!? Come through :)
@@cookwithfaro sure, what's the challenge, I live in Cleveland. Pay for me to come up with all that CZcams money :D
Nice way to remake Gordon Ramsay's recipe with your twist...
dmackcadillac415 you’re name is dmackcadillac , stfu bum
Okay if you say so baller
dmackcadillac415 My own flavor profile! That’s what we all can do.
He dmack- no shot bucko
Absolutely no shot bucko