Competition Rib Recipe | Smoking Competition Ribs for Competition BBQ Contests
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- čas přidán 14. 02. 2018
- Competition Rib Recipe | BBQ Competition Rib Recipe
For more barbecue and grilling recipes visit: howtobbqright.com/
In KCBS BBQ Competition contests we cook St. Louis cut Spare Ribs. I look for a well marbled rib with good weight - 2.75lbs and up. This size rib has plenty of meat on the bones for the judges, so they can get a good bite.
My process starts with trimming the ribs. I square up each rack by removing the end bones and taking any excess meat off the rib tip area. Each slab needs to be close to the same size in order to cook at the same rate. Remove the sinew membrane from the back side the ribs and trim away any thick deposits of fat from both sides.
For comp ribs I want a savory layer of seasoning with a touch of heat but you also need a sweet layer to balance it out. I use both my Killer Hogs Hot Rub and Killer Hogs The BBQ Rub. This combo is hard to beat and gives the ribs an amazing color as they cook. Layer on a very light coat of mustard on each slab and sprinkle the rubs on both sides. Let them hang out at room temp while the smoker comes up to temperature.
Just about any type of pit can be used to cook competition ribs. For this cook I’m firing up my Gateway Drum with Royal Oak Lump charcoal. The target smoking temperature is 250⁰. Once the smoker stabilizes add a chunk each of Cherry and Hickory Grillewood for smoke flavor.
Place the ribs on the cooking grate and make sure they’re lying straight on the rack. The way you set them in place is the shape they will cook. Smoke for 2 hours and spritz with a 50:50 mixture of apple juice and water as needed (about every 30 minutes).
The ribs will start to develop a bark on the outside as the rubs caramelize and this is the point where you want to get them wrapped. Tear off a sheet of aluminum foil long enough to cover the ribs. On the foil layer a few lines of Parkay squeeze margarine, ¼ cup brown sugar, and 1 Tablespoon of honey. Place the ribs meat down in this mixture.
At this point check the backside of the ribs and remove anything that could give the judges a bad taste - little bits of rendered fat or meat. Now they need a little spice and acidity in the wrap so drizzle ¼ cup of Killer Hogs The Vinegar Sauce down the middle of the slab. Close the aluminum foil around the ribs and place them back on the smoker to tenderize.
It takes about 1 - 1 ½ hours in the wrap but be sure to check them after 1 hour. When you see the larger bones exposed on the back it’s a tell-tell sign that the ribs are tender. As you lift the slabs you can feel them bend in between the bones almost to the point of breaking.
You have to be careful here when handling them or the slab could tear. Let the ribs hang out for 30 minutes on the counter to rest in the foil. At this point I fold another sheet of aluminum foil into a boat shape to transfer the ribs back to the smoker for a quick glaze.
Carefully transfer each rack to the foil boats and brush on a light coat of glaze. The glaze is a mixture of ¾ cup Killer Hogs The BBQ Sauce mixed with ¼ cup Killer Hogs The Vinegar Sauce. Warm the sauce slightly and brush it on the meat side of the ribs. Place each rack back on the pit and set the glaze for 15 minutes.
Now the ribs are ready to cut into judging portions. Place each rack meat side down on the cutting board and use a long bladed, sharp knife to precisely cut in between each bone. *a good knife is key here. Once all of the ribs are cut, apply a little glaze to the cut side of each piece and select the best bones for the turn in box.
For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: h2qshop.com/
Competition Rib Recipe - Zábava
Because of this Man im a Legend now. Family and friends cant get enough of these ribs. Thanks Malcolm
Same, now i get family members all the time “YOu should sell these!”
Thanks for the invite
First things first...I love Malcolm!! His bbq videos have changed my life, no joke.
Something I do is when I pull the ribs off the pit after the wrap I save all the juice from the foil in a container and let it sit unil I can strain off the fat. I mix the remaining juice with some bbq sauce and maybe some honey. I always serve my ribs with a side of rice, that sauce over the rice is something noone should go without at least once in their life. Give it a try.
Like watching Bob Ross paint a masterpiece, but with ribs....
loved bob ross great teacher so is malcom the world needs more people like them
its like everyone references bob ross to any good presenter these days..
Yesssssssss
*Rib Boss
Bob Ross, just like this guy, makes it look easy and inspires the viewer feel that you can do the same.
The barbecue master has done it again. I have a trophy and a second place using the techniques I have learned from you. What I love most are the " that's the best rib I've ever had" comments I get! Malcolm is the man!
Really appreciate the step by step instructions your a great teacher
Your the best bbq instructor on you tube. You give step by step instructions and your spirit for bbq is awesome to watch. God bless you and yours and keep on grilling.
Thank you for recognizing the importance of hygiene by not grabbing the bottle of rub with the same gloved hand that touched the meat. So many other channels seem to disregard basic food safety. Thank you for taking the time to produce this video.
No raw meat on wood cutting boards, using gloves and keeping things clean is important to me when I cook. I don't want anyone getting sick off my food.
HowToBBQRight Where did you find that mist bottle in this video?
@@tonysr1983 it's on his website I was wondering the same I think it's $23
@@howtobbqright Dude, I gotta say. I love your channel. Been cooking on a WSM for a few years and am always trying to step my game up. I don't usually wrap my ribs but and gearing up to cook this weekend. Gonna do this method here. I'm hungry just watching this video. Looks so good.
He is really good at explaining things. He gives detailed instructions in a calm and patient manner while not being condescending or overbearing.
I followed your tips just about exactly this past weekend. I made by far, the best ribs I have ever made. I need to get some of that rub you use too now. You are the king. Please keep the grilling/smoking tips flowing!
I love watching your videos, Malcom you are a great teacher!
same here the guy real knows his shiit, if i was a woman id fuck his brains out while eating ribs.
Damn
Ball Ripper you can fuck his brains out and not be gay as long as you say NoHomo after.
I got a pellet grill this year. Im in northern Canada where we have shit for local hardwoods. Now i feel like i get to participate in my favourite foods, American BBQ. My family wants to have most dinners at my house in the summer now.
I'll tell you what Malcolm, I started watching you at the beginning of the year. I bought a Traeger earlier this summer. This is the best eating I've ever done. I love watching the videos. I made ribs the other night and my friends and family were blown away! Thanks for doing the videos...
These look phenomenal. Incredible to see how the recipe's changed from the 2013 video. Always evolving and improving, bravo sir.
I consider myself a beginner BBQ-er. I made these and they ended up being best ribs I’ve ever had. I used Meat Church Honey Hog with Heath Riles Sweet BBQ rub. Cooked exactly as Malcolm said. Finished with Bone Sucking Sauce for the last 15. Man they were good. Turned out perfect. Had a nice tug and not fall apart like my previous ones. Just perfect. Malcolm is a great teacher. Highly recommend him to get you cooking good!
Dude no one is putting out videos of this quality on this many recipes. You are the man.
Without doubt the best BBQ channel on CZcams bar none. You're an absolute BBQ legend Malcom.
Good Lord man.... you're killing me here. Those look absolutely fantastic!
Where has this channel been my whole life.
Outstanding, Malcom! Always look forward to your releases! This is an awesome walkthrough!
Gorgeous Ribs Malcolm!
Outstanding video! I love how you have the full recipe printed out, thanks very much!
Only BBQ videos I watch on CZcams, I have followed 3 of your recipes and they were amazing! Love your sauces and spices as well!
I never knew I needed these videos until now-- it's almost like therapy! Thank you Malcolm
Best bbq on youtube.
Kevin Youngblut damn right
Agreed! He’s awesome!
A - fucking - men!!
Hell naw😭
@@jthomas3959 looks like you are are your own on this one. What do you suggest?
Can't even describe how nice it is to have instructional videos for this stuff. Love how you include times, temperatures, exact products, step by step, spot on. Love it man
The man the myth the legend. Glad to see your back hard at the videos.
This is my Saturday sorted, thanks again Malcolm for all you do.
Best bbq vids on the internet. Informative, professional, and above all presentation of a great product that young pit-masters can strive for. Keep up the exemplary work Malcom.
I just made ribs the exact same way and they are the Best I have ever done!! Thanks Malcolm!!! You are the King of BBQ
Legend does it again. Beautiful
Gonna try these tomorrow - love your work Malcom!! Always get excited when I see you’ve a new video uploaded. Keep up the great work..
Such a pleasure to listen to, this is a man you can trust with BBQ. I followed this recipe and successfully ruined every future BBQ restaurant experience for my wife - nothing compares to this technique. You're a true legend Malcom.
Best cooking videos on the web! Thanks again Malcom!
Well now I know what I'm cooking this weekend. Thanks Malcom. Hope you guys win a ton this year in all your BBQ competitions. 🐖🐖🐖
These look amazing!! Firing up my bradley smoker tomorrow and following this recipe!! Cannot wait!! Keep up the great work!!
Malcolm you make it look so easy. Thanks for sharing your process.
Can't wait to try those. Another AWESOME video. Thanks Malcolm.
Made these a few weeks ago, and making them again today for my daughter. Fantastic video, thanks so much for sharing your skill!
I just wanted to let you know Mr.Reed, that i bought your rub and bbq sauce to cook ribs with my first ever pellet grill. They were the best ribs i ever had, and i was surprised they came out that good. Your the real deal. Thanks
Good lord , dude. Lol, I felt the suspense when you said "the judges wanna eat em now but we aren't done." You won this contest today in my book.
This is the best version of this cook yet. Of all the spare rib, and rib videos, this is the best mixture, process, everything, yet! If you use the how to bbq right product, which is the shit!, this is a home run, for all of your guests!!!
I really enjoy watching your videos
Your informative, basic and yet a showman as well.
Keep up the good work!
Wow! Hero's do exist!!! Keep doing what you do best!!
Thank you.
Just, thank you.
Did these last weekend. Best backyard bbq ever!
Wow... just wow!
This is awesome!! Outstanding teacher!
First time I tried this recipe using all his products, it came out amazing!... this is the go to recipe for ribs period!
Bro you’re the best imho you’re my go to bbq guy for everything! Thank you for the great videos! 🤘🏻
Thank you for having quick-edited, yet VERY INFORMATIVE videos. Your information has helped me tremendously.
I buy his products, the rubs and AP and the BBQ sauce and they are all really good. That AP goes on everything.
You've done something 👏 special here, well done Malcolm 👏
Malcolm I love your dedication and passion for your craft. Love the videos, I have learned a lot!!
I also do competition BBQ. I am the Barbquetioneer and I always enjoy and learn from you. You are the best!
Just love your passion for BBQ. That ribs looks absolutely amazing. Great stuff. Keep up the great content.
This are are the best ribs I've seen honestly! 10/10
I really really enjoy watching you
Ive been making this ribs. Here from South Africa! This recipe is awesome! Best rips!
I never post anything but I wanted to share this with you. I was in a rib cooking contest yesterday in my hometown of Chetek Wisconsin. I followed this recipe to a T. I cooked 3 racks on my Weber kettle Grill using this recipe and I won the rib contest.
I was using my Weber kettle Grill and I was going up against anywhere from$1,000 to $2,000 pellet smokers I want to thank you for all your videos. As long as I am posting I want to let you know that I made your smoked Mac and Cheese recipe for one of my family gatherings and it was a crowd favorite amongst all the food we had. Thank you.
Gorgeous Malcolm!!
Definitely going to try this recipe. They look absolutely perfect.
Those ribs are amazing
I always get happy when I get my youtube notification of a new HowToBBQRight video. Keep up the delicious, great work you do Malcolm. :)
Another fantastic video!
OMG....OMG...OMG!!!! Malcomb I ordered the products in this video and made these ribs yesterday using my gas grill and doing indirect smoke........ they were FABULOUS! I lived in Texas for 19 years and you know they have awesome BBQ.... BUT....this is the best BBQ I have ever eaten. The rubs and sauces are what makes them so wonderful. Everyone needs to order your products. They will never regret it. Thank you so much for sharing with us. Keep those recipes and videos coming.
You sir are the reason I finally started using my smoker. Thanks for all the tips! I am definitely a fan and looking forward to what you make next.
Can't wait to try this myself. Thanks for another great vid.
I ordered your sauces an seasonings and tried this recipe and hands down best ribs I ever ate or best ribs I ever made thank u so much Malcom for sharing this video with us I will definitely make these ribs again I had a blast doing it an the finished product was incredible!!
They look awesome Malcolm! Great job and thanks for sharing
I learn so much from watching your videos! Thanks!
I used your technique to make ribs for my son for his birthday. We loved them! Followed your instructions to the tee. I added chicken thighs in the smoker as well and did everything the exact same. Everything was perfect. And I looked like the BBQ master in our town. We only have 2 BBQ joints in our town. This was way superior to what they're making. Even the end pieces were juicy.
Malcolm, You sir are a genius!!!!!
Looking good Malcolm! I’ve been waiting for this vid! Thank you!
Those look awesome!
Malcom you are a brilliant man. Your videos are always very informative. I do not know if you cook for a living or not, but I do know you are a great teacher. You impart information simple and you make learning interesting.
Looks so good
all the videos are official. amazing master piece after master piece of real man food ! bro you rock.
Love the videos Malcolm. Keep em comming 😊👍
Well done, Malcom! Thanks for doing this and sharing!! 👍
Hello tried your recipe it worked awesome first time I smoked ribs.thanks for posting video !!
Malcom your are the man! Love all your videos sir! Please keep up the great work!
Just tried this tonight. Forgot mustard and added cider vinegar to spray. Rub stuck just fine. Turned out awesome!! New to smoking. Got me a Grilla silverbac last week.
Those look amazing, always wondered how to make them. Thank you for the insight Malcolm
Awesome Malcolm!
Goodness that look amazing.
You sir are the man.. only bbq channel I watch, buy all your products as well.. thanks for sharing !!
Awesome video Malcom. I thought when I did my comp spare rib video that they came out over done. But after watching this I think I actually got it right. Thanks for putting this out I really appreciate having something I can compare my stuff to. Keep up the awesome videos!
I just made 6 racks of spare ribs using Malcom's method and they were amazing. I don't know if mine were competition quality but they were pretty close. Thank you Malcom for sharing your expertise.
Just got the full pack of your sauces and seasonings.. followed this recipe step by step on the Traeger and even at -30 degrees here in Alaska they came out perfect. Thanks for the tips man you’re a BBQ legend.
Good looking rib, always a pleasure to watch you cook
Great instructions so knowledgeable! Thank you!
Your channel is a Awesome. I’ve been doing local rib cook off’s and have placed with my own rub and your help. I got a 1st and a second. Thanks Malcom this will be my 3rd year in Comp ribs and I stepped it up with a chubby 3400 smoker. I’ll be starting my channel soon with a review of the backwoods smoker to get my channel going.
You are my go to guide! I absolutely love your videos! I'm gonna buy me some How to BBQ Right merchandise right now. Thanks again.
Absolutely magnificent , my day will begin and i am happy after watching this.. Thank you sir
I just built an Ugly drum smoker .I have never smoked anything , tried this method on ribs was fantastic.I just wanted to say thanks, you put out great informative videos that even this rookie could follow
Finally got around to trying to make these today and the flavor complexity of the end product was amazing with the combination of seasoning and sauces. Looking forward to doing it again, thanks Malcom!
True artistry. Unbelievable as always.
I just love the way you smoke your ribs I'm a BBQ man myself I love to have that recipe
Been watching your video all morning while making these ribs. Just wrapped them in foil waiting for another hour or so. Can't wait until they are done! Thanks for the great lesson and Happy 4th!!
Another great video from a great pitmaster!! BOO YA!!!
You can feel the love!
I’ve mastered ribs but this just brings it to a whole new level. Excellent video.
Meat Down, Bones Up. That's the way we like to... Sounds like you need a rib song.
LOL. Thats EXACTLY what I thought of.
we've been singing that the past two days while editing this video
Meat down, bones up, that's the way to Texas crutch
Meet down, bones up that's the way we like to smoke it up.