Chicken Peperonata | Gennaro Contaldo
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- čas přidán 21. 08. 2024
- Hello lovely people!!! I am back in St Paul's cooking fantastica chicken peperonata. It's simple.. chicken and peppers, it's soooo incredible you will love it!
Why am I cooking so good?? Let me know what you think in the comments box below.
Bless you all,
G x
Links to the videos:
Mushroom & Pumpkin Risotto | goo.gl/A2dcLa
Grey Mullet with Red Pepper | goo.gl/MaV3OC
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This guy just knows how to cook. He just knows it.
+Alex French Guy Cooking Great answer for when people raise the question, "Why he's cooking sooo goooooddd!!!??"
FIFA Lords & Legends because he has a to much experience about cooking. I want meet my CZcams teacher. Now I'm in Italy. My wish one time I cook with my sir
I'm a witness. I've made his Tuscan chicken recipe yesterday, it blew my mind. I work as a cook so I can tell this man knows what's his doing, he definitely does.
And he loves to eat. Now, that's a perfect pairing!
This is a true chef, you can see the passion and the love of cooking in his eyes...
This man's passion for cooking can heal the world.
You are cooking not only with olive oil, salt and peper ... you are cooking with love for so many years now .... thankyou!
My 86 year old mother who was born in Tuscany always used to say,, “ if you have to cook by following exact recipes out of a cook book,, you’ll never be good a cook “ 😆
Спасибо большое за ваши рецепты!!
Ваша энергия заряжает и сразу хочется готовить и пробовать!!
Здоровья вам и успехов!! Привет из Одессы!!!!)))
He is one great chef and his presentation is very very entertaining… we love you gennaro
That's what I say to my wife when I'm cooking "Why I'm cooking so good" with my hands and head looking up to the heavens. Thanks Gennaro for all your cooking tips.
Buenosimooooo Gennaro ! Saludos desde España.
I cooked it today as your way and it was fantastic. You are a big man. God bless you...
ELLLO LOVELII PEEPOO
lolol actually laughed outloud at this
Transferring the garlic so smoothly to the other pan, wow, I was blown away there. This is sensible cooking.
There are so many wonderful dishes, so many inspiring recipes, flavors, aromas and textures splendid in 2015, why would you cook so good Gennaro! God bless you!
Genaro changed completely my view about cooking
I used to hate to cook
Now i LOVE 😫
Gennaro, you are the cooking GOD. Thank you for your such a simple recepie
OHHH This makes me soooo Hungry lol I use to work in a kitchen similar to this, I LOVED cooking from basic raw ingredients no fillers & no shortcuts, This is real food at its finest :) I am subscribed & am really looking forward to the next video. Thanks :)
In Greece we make this with sausages and call it 'spetsofai' :) A Perfect idea (chicken) from a PERFECT CHEF!!
Nikos Gkogko Σ'ωραιος ρε!
Ελλάδα μόνο
Love greece & your food. In many ways you have a lot in common with italian cuisine. Both fresh, honest, & tastey as it gets!
I love you GENNARO! HI FROM BRASIL!
Thank you Gennaro, you are my favorite italian chef ! Fantastico ! 😉
You know you've watched so many Gennaro Contaldo videos that you can predict he's gonna use wine at some point (and this is the first time I've seen this kind of dish!)
complimenti sig contaldo . questa e' una ricetta semplicissima ...ma ... buonissima . e' cosi che devono essere le ricette . semplici ma buonissime . standing ovation .
gennaro why are u cooking so good?????
He his sooo damn good i watch every video of his, he is really amazing . Love you sir
Gennaro! You are truly an amazing chef, I love the passion you bring to your cooking! I love italian food, I love visiting the amalfi coast when I'm in Italy. Places like positano, Sorrento and Salerno. Do you have any recommendations on where to eat next time I'm there?
I made this chicken peperonata. It was easy and delicious. I will make it one of my regular meals. I love this guy.. I didn't have wine though, it still was awesome.
I have to laugh when he says Put em inside " all the time. Great cook. So passionate
GENNARO, i love you !!!
Thank you for encouraging everyone to cook n try new foods by using simple nutritious ingredients. Thats why you are cooking soo good....an oh, you are a genius ♥️♥️♥️
Simply devine Genaro! I love peperonata even on its own with bread. Could you possibly do one day rabbit or chicken in agro dolce. Thank you dear sir.
Genmaro you are my friend 🥰thank you for showing so much love with your food
Gennaro, oh my my my, why you so cooking so good
Oh! my my my Gennaro, why you cooking so good. I always feel hungry after watching these video's even after i eaten, i don't mind, just thought i'd mention it. What happened in the edited 25 minutes, Gennaro could have entertained us with some of his stories, or a bit of sing song, took us for a tour round the kitchen and restaurant, introduced us to a few of your lovely chefs and serving colleagues. Very nice video anyway, Thank You, Gennaro, Lovely Fella.
they have endless kinds of food in Italy!
I made this and it was delicious! But with red wine instead of white (turned the chicken purple 😂) Love the simplicity of it all
Cea mai buna mâncare ..mediteraneana. .Genaro mare chef. ...
WHY AM COOKIN SO GOOOOD!?! :D
I cooked it two times and it's really delicious!
i love this lovely enthusiastic italian man
Why is he cook so GOOOOD
I love you Gennaro Contaldo!Greate man!
So easy, so simple!
Joder Genaro, lo acabamos de hacer todo el equipo y estaba de escándalo, vaya receta! Que sabor! Y de acompañamiento unas buenas roasted potatos del buen Jamie!
Oh my God Genaro! We just cooked it and It was totally amazing, what a recipe! What a flavour! And a good Jamies roasted potatoes to side with!
So simple..so good.....thanks Gennaro.
great recipe.. my mamma used to make it. Super Chef :)👍
I made this the other day and now I can't stop thinking about it!
I'm studying culinary arts to move to Europe in 2017! See you there!
Cooking this just now .............. one can't wait :)
We make this in Greece and we call in spetsofai. We usually use rustic sausages though.
Great recipe! I just tried it. Completely foolproof and just delicious!
Gennaro! Oh my my myyyyyy!!!
Yeah…..this is the way I love it!!
You remind me my grand papa. :) I love you chef and I wish to meet you and cuddle you one day.
I just LOVE this guy...!
SO EASY, SO SIMPLE, SO GOOD!
always fun...always delicious
Easy, Simple & Delicious! Why you cooking so damn good?!?!?!
Superb recipe simple quick and so tasty.
Hi Gennaro! Again a lovely meal! I enjoy every video you make, hope I get to meet you in London in March 2016...
Jamie is at the top...he was mentored by the best. You could substitute the phrase "knowledge & love for the food" with..Gennaro
Yep, definitely hooked and want to marry this man! He is so passionate about food, you can't help but get excited about it. 🥰🥰🥰
oo la la ma ma mia its fantastico!
delizioso Gennaro grazie !
Black papers are the best.
Thanks Gennaro. Best wishes for the New Year!
I cooked it and it was delicious. It goes well with pasta.
Complimenti per il tuo lavoro!!
Looks fantastico!
Gennaro, you rock!
Without rosemary looks like Hungarian lecso! Great! :)
I've cooked this. Its delicious!!
Why is your cooking soooo good
Grazie Gennaro!
Gennaro, you make me chuckle! I'm definitely going to give this one a go :)
Why you cooking SO DAMN GOOD!!!!! xox Melbourne, Australia
Gennaro why you cook so good .
Wine in a box? Oh, my, my!
You can't keep glass bottles in a restaurant kitchen. Sit down.
theres no need to get upset eddie
'The wine you use should be a wine you're also happy to drink'....! Yeh, I very much doubt gennaro drinks wines out of a milk carton 😂
"You don't want to get drunk"! "You do want to get drunk"!
Genaro Mex Love 🌶
oh this is so good!
You are amazing!
Gennaro, sono Greco pero la cucina Italina e la migliore
WHY YOU COOK SO GOOOOD?
Sei simpatico Gennaro! Un saluto dall'Italia.
P.s.Però usa del buon vino per sfumare :) ;)
In the Jamies Italian restaurants, if the server taking your order sees you drinking wine and you order a dish flavoured with wine, do they use the wine you are drinking?
probably it wouldn't matter by the looks of that carton
That carton is good whine, you cannot have a glass bottle in a kitchen due to fast pace movement and/or heat because it could fall/crash into pieces all over the kitchen, putting at risk people's safety.
Alessandro Limiti But there are dishes made of porcelain, it can shatter too
I don't think he means the wine you like the most, or are drinking at the moment. I think what chefs want to express when they say 'use the wine you drink' is that you shouldn't use a cheap wine, or a wine you wouldn't like to drink in your day-to-day.
Also, some dishes need a certain kind of wine, like dishes with tomato or red meats you tend to use red wine, and fishes or chicken white wine and so on, so using the wine the customer ordered to do his dish would sometimes be complicated.
@@gustavofischer8536 Lots of restaurants use coocking wine to save money, I for one won`t have the heart to do so, but with a good table wine, red or white will do the job nicely and the results perfect. What most chefs forget to say when making a video, stress if the wine must be dry or semidry, it will be most useful to people that are not very familiar with cooking, the wrong wine used will spoil the lot. Mr Gennaro is a very good chef, but I would like very much he would`t shout so much, doesen`t sound convincing, of course this is just my opinion, ment no offence. Vittorio Orsi from Tuscany, Italy.
really you cooking so good 😍
Don't care what he is cooks, I'll pay just to hear him talk about it.
The wine your drinking is the wine you use and then proceeds to use cooking wine out of a carton. Cmon Genaro
Oh My God!!
Making this later today ..wish me luck ..
+STEVEBLACKA IT WAS FAB!
i tryed it today ....
oh my god .
Americans, British people and basically all non southern european (western hemisphere) would jump out from their chair seeing bones in the chicken serving to them as a dish.
That chicken must be perfect with rice...
Mi piacerebe poter cuninare insieme!!!
Can't wait to try this but what carb should I make with it? Does rice work?
Greaaaat
Tell Katie more chicken!
I would disagree with the wine part though. I'm sure at his level, cooking with a wine that you usually drink makes sense. But for me, at my amateur level, there's no way in hell I'm going to put a €20 bottle of wine inside a dish and let it evaporate and whatever. I won't be able to taste the subtleties that I would taste if I were to drink it. Not as if I drink €20 bottles on the daily, but just to illustrate.
That being said, love the video, as per usual. Once in a few months, I go on a Gennaro youtube binge-watch and save the recipes in a playlist to try out later.
Gennaro, can you make a serveral hours video about your work day in the restaurant?
Merry Christmas.. :)
What type of pepper is the long one? Can't find anything like that at the grocery stores. What would be a good substitute?