Drunk Chicken
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- čas přidán 21. 08. 2024
- Hello lovely peoples of CZcamss. Today I am back at Jamie's Italians in Chelmsford. Such a lovely place and I am doing my 'Drunk Chicken'. Yes. It is a drunk chicken. You are going to love it. Let's go.
G
x
Find this recipe in Gennaro's book: Gennaro Slow Cook Italian, available here | jamieol.com/WZ6oAD
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He's not exaggerating, I came close to crying when I cooked this, and my house smelled like an upmarket Italian restaurant for hours, God bless you Gennaro👌
HAHAHAHA! Sure he isn't. He never does...
Gennaro's children and Grandchildren must be the luckiest bastards on earth
Gennaro's passion is contagious.
Yes!!!!!!
Gennaro: (makes 4 little pieces of chicken) This recipe is enough for 4 people!
Me: ....or its enough for me at dinner plus a snack later.
"Organic chicken! Free range! ...quack, quack quack" -Gennaro Contaldo
"They got lots, lots of flavor" - ...and are actually ethically defensible to eat! He forgot to add that..
@RaozSkillz who tf hurt you? jesus christ grow up
@RaozSkillz you little bitch
Gennaro you are the best I am 14 and you have inspired me to cook in August i am going to Italy to go to my home town in Calabria to see the traditions and food! God Bless you
hey gennaro, you know what, i m in Hospital since 7 month. BUT watchting your Videos always makes me laughing. you are great. without words. best regards from frankfurt
Oh, my, why are you cooking so good?! Love this, Gennaro!
Nina Grkovic Oooooooooooooooh my ooooooooooooooh my:)
This is really delicious. Even I just used wine,basil and tomato because of lack of ingredients, it was full of flavor. But one thing you have to know is you need enough time to cook it at least 1hr. And then the soup is insanely delicious, chicken is very soft and tomato is incredible. Amazing!!!
In my next life, I want to come back as Gennaro!
If i come back as Jamie Oliver, can I call you "big boy?" as he does?
Wish you two, for whoever you'll come back in the next life, have spirit like Gennaro in whichever jobs you do :)
I just cooked this recipe and it was DELICIOUS!!!! You could test all the different flavors, and beside that, it is really simple to prepare. For my husband reaction, this is going to be an staple in my kitchen. Thank you Gennaro!
I love how you just scream in front of your customers, open kitchen and you're screaming:why am i cooking soo goood!? ahahahaha you're a legend Gennaro
I'm really always very impressed with their enthusiasm when cooking Gennaro Contaldo , makes you want to go running to the kitchen, get your recipes and know I spend much of my time in the kitchen.
God bless you and thank you for sharing this delicious recipe with us!
It’s not only his passion but his recipes are awesome too. He is the cook whose recipes I try the most. Some are my favorite. 💗
I can't stop smiling when I see gennaro. He is always so funny and in a good mood and if he is somewhere, everybody gets wind of it. I like it. That's awesome
Imma gonna cry too, you are awesome, thank you for teaching us how to bring love in the kitchen.
Best-Ever Chicken Recipes! Thank you Gennaro.
Ann Ann , but it is duck...
I swear to you Gennaro you cook just like my nonno!
***** you could google it instead of swearing, takes 3 seconds. It means grandfather in italian
***** Go be cultured. If you know Genarro you should know it is their version of Nana. (Grand mother)
See Em You have to forgive *****.... he's Canadian.
Lexter895 So wait, hang on, what is Grandmother? I thought the Chiappa sisters said it was grandmother. Well, I stand corrected.
The Aura Tree Nonno is the grandfather and nanna means grandmother =)
Genarro passion in cooking is amazing!
I'm crying with you G -- you are the best!! Why are you cooking sooooooooo goooooood???????????
True man with so much compassion I love this man
"Oh my, why I'm cooking so good?!" Hahaha ahh I love him!
Gennaro Contaldo is AWESOME!!! Gennaro's passion is contagious!!!!!!
Chef, WHY ARE YOU COOKING SO GOOD?!?!
Gennaro you are the king of CZcams for...why am I cooking so good!
Watching Gennaro cooking is so fun
I love this man
Hi Gennaro! I from Malaysia and I love your cooking! I very lazy to cook! Always eat-out (Malaysia restaurant food not very clean) until I got physically sick, aka: food poisoning :( I tried your cooking and is simple and delicious!
Most of your ingredients are easy to find here, if not I will opt-out.
I like how you use same ingredients and do it with many different styles! Most important---------> IS DELICIOUS! Gracias! keep it simpleeeee and keep it coming!! LOVE YOU!
The passion that Gennaro has for cooking is inspirational such a great man wish I could get the chance to cook with him!!!
I have made this so many times! It is absolutely amazing! Thank you Gennaro Contaldo!!!🍾
Can you cook it on stove top? I don’t have such pot with cover that can go in the oven.
Gotta get my hands on Gennaro's new book, is this dish in it, this guy is an artist with food, love to watch him cook, great fun to watch too.
Gennaro you are a fantastic cook, thank you for all your hard work
It would just not be the same if he didn't say "Why I'm cooking so good!" Love him.
Love Genaro's recipes. I made this yesterday and it was incredible. The chicken was so tender and the sauce delicious. Grazie Genaro e saluti dal Galles
Gennaro is freakn awesome man. I love this guy
What a Character.. Loved this recipe :D Thank you Gennaro
Best Food Tuber everrrrr!!
noticed his lovely expression after tasting ....😀😀😀
This guy is so enthusiastic I love it and I wish I could do what he could with the camera and cooking wow my channel pales in comparison.
lol crying after he tries his own food
passion...
Gennaro!! This chicken is so good that im about to cry too!! If anyone makes it better.... i dont wanna know!
Love his reaction every time he tries his food :D
This drunk chicken is living the Italian dream.
Here i hoped it would be drunken gennaro! but nevermind - was just as awesome as usual. oh, my, my!
I want to be like Gennaro. Life goal.
Absolutely loved the recipe. It looks so delicious and the flavors just all make so much sense. The only think I would probably do differently is use skinless chicken because I don't like non-crispy chicken skin. I'd also brown the chicken for a couple of minutes in the beginning for that additional flavor.
Gennaro, you're awesome. Just seeing you so happy when you cook makes me happy when I cook.
:) :)
His energy got me to subscribe. Love it!
Gennaro!!!!! Greetings from Japan!
Oh my my!!!!! What is this chicken!!!????? Lovely!!! Mouth watering
I'm gonna try this recipe later. I have a feeling its gonna be awesome. God bless Gennaro.
The best part of Genarro is that I really believe that he cried.
Gennaro you are my favourite chef - a joy to watch, so passionate about food and so inspiring. Keep it up :)
This is the best! Fantastic Gennaro
I love these guys! Iunno something about watching these passionate chefs just exclaiming all these pleasured sounds at all the stuff they're making it's like hell yeah I want you to show me how delicious that chicken is with all your emoting.
I mean really it just makes me want to go and cook and make my own sounds about how awesome the food is lol
Live Gennaro!!!
waaaaah this tastes awesome!!!!! thx for this recipe
Why do you cook so good!?!?!?
Thank you add I can't wait to try this
Why are you cooking soooo good?? Oh my, oh my myyyyy!!
Gennaro, have you ever made an Alfredo Pizza? It's so delicious. It's usually just made with white cheeses and alfredo sauce, but you can also add chicken, herbs, onions, mushrooms, or anything else you'd like on it. It's a good idea for a video!
***** please not here huni.
***** That hurt me to read that.
***** why? Alfredo pizza is one of my favorites...
***** It's an emulsified abomination. I bet you drink milk with your dinner.
AeroDoe You guys are crazy, alfredo pizza is delicious, there's no politics in my food. Btw I hate milk so of course I don't drink it with my dinner. :)
it is sooooo enjoyable to watch it! love your style.
Just a little bit salt an paper !!! haha ! I love Gennaro
I've never seen a raw chicken that red-looking before, is that a sign of high quality?
***** Indeed. My family (Not me, veggie over here), raise and kill our own chickens, they are very red when fresh, Generally cooked the same day as all the unspeakables are removed, if not within the same hour!
animals have blood, blood is red, little sign of blood either means old chicken or poor chicken
chrish12345 free range man. better flavour better color, better texture make the change
Gennaro, WHY ARE YOU SUCH A BOSS?!
WHY AM I A COOK SO GOOD!? :D
Good excellent easy cooking...Sabroso..
Dear Gennaro, you are great! ❤❤
WHY ARE YOU COOKING SO GOOD
The 2nd liquor is "Vin Santo", aka "holy wine". You can replace it with any of your favorite dessert wine, from bone dry to extremely sweet. I made this......next time if I make it again, I will remove the lid and let the alcohol evaporate. Moreover, don't soak it more than 2 hours.
great dish and genaro cook as a master
Looks amazing! Food of love!
Your videos makes my days!
Gennaro, I love you mate! You are bloody brilliant!
great video and verry amazing personality and good vibe and energy
Never change, g
Oh my.... Oh my.... Ohhhh myyy myyyy...... :9
I will definitely give it a go, thanks for the recipe Gennaro! :)
I'm a horrible bastard but even I adore Gennaro.
My mom always says I should cook dinner more, so I'll make this probably :D
Why do you cook so good!! :D It's 16:52 in Mauritius right now, and I'm so cooking this for dinner! :)
Awesome guy, and awesome food aswell! Cheers!
Hello master Gennaro, I am really enjoy watching your video in Food Tube. I did learn few of your recipes and serve it to my friends and family, they love it so much, much more than I can describe. But due to I am from Asia country, my English language is not well enough to follow your steps while you are so enjoy during your cooks, especially on listen to the name of some ingredients. I hope Food Tube can add in subtitle for future video (English subtitle will do), to let Asian friends able to know what ingredients you are using for all of your cooks. Thank you for your sharing, I love it so much.
My my , that looks good. Nice one gennaro
This guy is great.
oh my, oh, my, oh my this is gonna be goooodddd.I'll try this in my slow cooker for 8 hrs and see how it turns out
1 hour should be fine
Robert Mount
Fst,
,
Any time I try to watch anyone else on food tube and their way too happiness and their "antics", I am so annoyed, I can't get through the video. I just realized that Gennaro does the same thing but I love him! :)
It was so good.. everyone should try it
i love your passion for food :)
2 hours of watching his videos tonight and all I have to eat is ramen >
Ohhh my!! Ohhh my!! Why am I cooking sooooo good !!!
Love this guy!!
Forza Italia! Forza Gennaro!!
Ohhh my my! Why I'm cooking soooo gooood?!
l love Gennaro he has a lot of passion for food and it looks delicious
I love this guy
Gennaro is my idol.
gennaro why u coooookiiinggg sooooo gooooodd
Why you cook so good 😂 I like your way of cooking
Just lovely Gennaro - it's what's for dinner tonight :)
GENNARO. DO YOU THINK WE`RE NOT GOING TO SUBSCRIBE? FANTASTICO!
I just discovered you today by accident and I've already fallen madly in love with you 💚💙💚💙
Amazing recipe, amazing-looking chicken, amazing Gennaro, as always. Definitely not sure about leaving the dried up thyme branches in the final dish though.
Maurice K , it's Duck...dude. he said chicken , but it's Duck , he said "cuack" and look , it's dark meat.
"Just a little bit of olive oil."
Looks sooooo yummy!!!!!!!