I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆
When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You
I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food. This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife. I will not surprise if there are people could infected by rust material because of that Chinese knife.
@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.
@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.
Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable. Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.
Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!
That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.
_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._
I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.
bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ????? en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !! force et respect
Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.
No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello
совершенно другое сведение у ножа которым разделывают рыбу даже толщина обуха другая ,а то что там на видео изготавливают топор стеклянный ни сведения нормального и термичка без отпуска обычный развод)))
I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.
@@DrTubeman 👍True,true... It won't be cheap though. Everybody wants a custom knife till they see the price. Typically only professionals buy them because they use them so much. You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap. It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷♂️
I just received my beautiful knife from this maker. Had a friend get it in Taiwan. 100% recommend it for hunters and fisherman and anyone else who use a super sharp bone crushing knife to cut up any animal or fish. I cut deer bones like it was soft butter. Amazing knife 💯🏆
Website store?
@@xchatz6576he wants to keep it a secret
When i first saw this knife i thought that its shape and size were not correct. but now that I've, seen how it is used by a master, indeed form does follow function. it was an honor to watch you make this knife. Thank You
Samee feeling with you. :) I was thinking the weirdness of the blade shape but when I saw in action, understood that is the perfect form for the job
I don't have problem with the shape. But when I see they used easy-to-rust material quite disturbing me. They should use stainless steel to made knife for food.
This is why I prefer sashimi cutting from Japanese rather than Chinese, because Japanese used stainless steel knife.
I will not surprise if there are people could infected by rust material because of that Chinese knife.
@@nobodyjustme7481 most good knifes are made from carbon steel not stainless steel. stainless steel does not hold an edge like carbon steel. a thin coat of vegetable oil and they'll be no rust. "I will not surprise if there are people could infected by rust material because of that Chinese knife." rust is iron oxide and an important mineral in your diet and without iron your body doesn't make blood.
@@nobodyjustme7481 You really don't have much understanding of metallurgy now do you? Stainless steel does not equate sterile. Rust has fuck-all to do with pathogens.
I thought the same thing that the knife would not be practical but it was very practical.
マグロ解体職人さんの包丁さばきと腕の刺青が相まってとても格好良い👍。
木の葉型包丁の鍛冶職人さんも、刺し身の実演販売の方も目を引く仕事ぶりに感服しました。
Amazing knife. Really enjoyed watching it being made. Enjoyed watching it being used just as much. Really made its form all the more understandable.
Thanks as well for the display of the cutting and serving of the tuna as well. Quite educational. I only wish there were English subtitles so I know what was being said.
Ĥĥĥĵĵĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥĥ
How do you become the owner of a knife like this?
Probably the most skillful tuna cutting I've seen yet, and not to take anything away from the cutter, I'm sure the knife has a lot to do with how easy he makes it look. Nice job!
The round form of this knife make it maximal cutting when it use.
That was great that everyone was able to see how a Pot Belly knife is made and used. Plus, that long bladed slicing knife that makes a one slice cut for each piece. Able to have a clean cut slice without sawing the fish with multiple cuts to get one slice. Never seen any kitchen knife like the two shown in this video.
Show de bola!! Brasil 🇧🇷🇧🇷🇧🇷
That forged cleaver was beautiful. Great work, my compliments to the blacksmith.
给刀匠的精湛技艺点赞，这刀漂亮的让我看傻了。
_that forging process and technique is just superb for a knife but no ordinary knife, a tuna knife. worthy of a knife, craftsmanship and blacksmithing._
Excelente Trabajo Saludos ...
I'm a chef. Got to use one of these a few times.. wicked, almost scary sharp. Great tool.
これはいつ見ても凄い！！！
お体に気を付けて頑張ってください
Comment obtenir ce couteau
It's nice to see how little waste there is and how much respect is given to these beautiful creatures.
洪師傅真的厲害👍
This was very good to see, thank you.
Thanks for watching and commenting.
I never worked with remotely this level of skill, but I miss my days working in metal shop, and volunteering as a tutor back when I was a kid to recognize and understand the talent necessary for ironworking.
It's terrible that metal shop and other such shop classes had been removed from the curricula.
How much is it? I want to buy
Such care on how they handle the fish. I absolutely love it, tuna looks amazing. I swear I was born in the wrong country lol. Just a compliment 😉
I agree! On the top of that you will get free glue from the plywood ;-)
You can move.
When he cuts the skin off proves the worth of the knife.
excellent sir thank you for your work and learning temper with oil and cool with water to sharpen its edge 🔥🔥🔥🔥👍👍💪💪💪💪
Bravoooooo, TONY From Italy.
He have a Nice skill to make this nife👌👏
Love it💚
From IRAN 🇮🇷
Thanks for watching and commenting.
Quero uma dessas!!
Great skills, great experience, perfect work and amazing effect. Great respect and congratulations, only to envy such knowledge.
Knives like that are my favorite
Dao sắc thật cảm ơn bạn đã chia sẻ
вкуснятинаааа! хоть бы раз попробовать :(
The blade on that chopsaw gives me SO much confidence 🙌
Fantastic video and workmanship. What type of oil are you using for the quenching process? Thank you
Ахрененный тисачок наверно!!!)))
Simplemente bello!!!
Bravissimo.
台湾の円型包丁は押しても引いても本当に良く切れる👏👏👏
製造工程が見れて良かった😁
部位別の食べ比べで販売してるのも素晴らしいと思います。
Good video 📹 👍
Работа ножа это просто фантастика.
16:13 perfect color for quenching, very even heat line, result is superb.
....and yes, show men and women who know what is right!
I’ve been to Taiwan a few times and found the people very nice.
This is about far more than the knife. Thank you.
Just wonderful.
Awesome, Video! 👍🗡🪓
Nyimak, wow skil yg prof mantab parangnya sungguh tajam dan bgus 👍
Sensacional, se fizer para Brasil eu compro uma
manda fazer de mola de caminhão.
All so very stupid... Carbon Steel is not for preparing FOOD...!!!
STAINLESS-STEEL IS...!!!
Надо себе такой заказать, для разделки пескаря и окуня, только рукоять надо более плоскую , чтобы в руке не проворачивалась)
Порсенка разделать как вариант...
из пильного диска делайте или полотна от пилорамы. длинным ножом удобно чавычу на полный пласт резать. проткнул и одним движением. до хвоста.
яб петрушку пошинковал бы им ахахах
Excellent.
この包丁でマグロを捌く動画を見ました。製造過程は独特ですが構造的には理にかなった良い包丁です。
At first I was wondering if that knife would be practical but it seems to be perfect for the job of skinning and cutting up the tuna.
Fantastic video
So satisfying
going to have to get me one of those tuna cleaver next time I'm in Taiwan..haha, as I am Taiwanese too.
Very very talented blacksmith!
Awesome!
Where can I buy one??? Seriously..
bonjour , reportage très intéressant !!! peut être vais je poser une question évidente pour certains , mais la peau qui est retiré si soigneusement et avec une tel précision est elle gardé afin de subir un tannage pour être commercialisé par la suite ?????
en tout cas si les lames sont très enviable la précision des gestes à toute les étapes sont juste magnifique !!! bravo !!
force et respect
Looks like 5160 leaf spring steel , awesome design
Yes it's not sharper than any other knives using recycled truck springs but it's shape is built for purpose. There are a lot better steels out there but they are obviously more expensive.
@@spudpud-T67 ... its* shape (it's = it is) ...
@@einundsiebenziger5488 You are so right.
O trabalho do corte do peixe é tão bem feito que mais parece um ritual...
Wow !!!
Вот это рыбка О_о . Я бы такую год ел ))))
Thankyou from Alaska, Shie Shie
Thank you for watching.
Faca top meus parabéns
They made knives from spring steel. No wonder it's super sharp.
But it takes more effort to maintain it. So, it won't get rust.
Top de mais🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
好厲害的刀
刀好，切工更棒，讚
Ti ott Ázsiában mindíg esztek! Tetszik!!
Very interesting ❤
Thanks for showing the video in the first minute now I don't have to waste 45 minutes
There is no cut of meat more beautiful than tuna
Офигенно, не зря тунца называют морской говядиной.А процес как красив, ни чего лишнего, изящество линий. Японцы из всего искусство запиздячат.
awesome knife
Totally want this knife
It's such a precious tool for the professional tuna cutters. What is the typical price for this tool paid by the cutters?
这是铁刀，需要天天用时时保养的，尤其是新刀那段时间，不是业内工作的人应该不大合适，不锈钢尽管不是最好的制刀材料却能盛行不是没有道理的。
大馬士革比較好
Ridding our oceans of Ahi, one fish at a time. Thank you Japan!
He hammered the hell out of that steel. It’s going to be so much denser and better than from the stock removal technique.
Good 👍👍👍
No digo que son los más grande maestro de la herrería pero los mejores maestro seria los que asían las estada samuray creo que no usaban en esa época cortadora ni pulidora me encantaría ber como lo asían ello
なるほどなぁ。
想像出来ない使い方やったわ。
使い方見てたら利に適ってる包丁やね。
Do you think we should tell them about glue (urea formaldehyde) in the plywood?
Verygood
I wish there were subtitles do that I could understand what the young lady was saying about the beautiful cuts of meat.
Que sería un churrasco de eso cortado grueso a la plancha con fritas que lindo un lujo que me gustaría sacarme en esta vida ❤️
이거! 복어칼이네? 굳! 굳! 베리굳!
I hate fish, but this looks beautiful. And the butchery is amazing.
This is made with a repurposed leaf spring. 5160 high carbon steel. I make cleavers this way, hand forged and I don't have a power hammer!
Do you sell them on the side? I’m interested if you do
@@shifthead6390 I do yes, I have a few cleavers for sale.
Podo lek ngono pak
It was absolutely a art work
... a* work* of* art*.
lesson learned: *_Samurai-Swords are for cutting Fish !_*
(Samurai must have been fisherman`s friends !)
... fishermen's* friends (actual friends of multiple fishermen, not the strong mint).
совершенно другое сведение у ножа которым разделывают рыбу даже толщина обуха другая ,а то что там на видео изготавливают топор стеклянный ни сведения нормального и термичка без отпуска обычный развод)))
Cool knife...and for some reason that I cant figure out I am suddenly very hungry.
牛刀 宋朝. Thiết kế chế tác truyền thống theo triết lý " dùng vào việc lớn". Mổ cá Ngừ bằng dao nặng sẽ rất dễ làm giảm chất lượng thịt.
24:48 This is how we smoke tuna in Japan. Poor dog :-(
Hello there nice knife. Is it possible to order and shipped to Philippines tnx
Good Mr
人稱一流，刀一流。
When the man starts slicing from 27 mins….wow!
13:21 😍😍😍
สุดยอด
like a firewood knife
讚
感謝
Super vidéo....mais qu'est-ce que j'aurais aimé un sous-titrage en Français.
отрезать металл в 30 мм от разметки)))это сцуко мега мастеркласс,за это не руки отбивать)а ипало разбивать надо
Может ето специально чтобы не выгорел углерод в месте резки.
wow
I, too, have been looking for a website or something for me to order one of these knives, but sadly no luck. If anyone in Taiwan could help me and others to find a way to buy these knives, that would be really great.
Find a local blacksmith and ask him if he could forge one for you.
@@DrTubeman 👍True,true...
It won't be cheap though. Everybody wants a custom knife till they see the price.
Typically only professionals buy them because they use them so much.
You can pass it down multiple generations but most people just compare the price to a stainless Wal-Mart one and buy that dull piece of crap.
It's kind of flustrating. I don't make very many. It just makes more sense for me personally to do other things to pay the bills.🤷♂️
@@williamowings6857 Yeah most people don't know what good blades are and all they can do so they make due with crap.
Japan ships to China. Taiwan is actually China remember.
@@williamowings6857 I am not concerned about the price even if it is very expensive. I want to buy the knife at any cost.