Japanese Kyoto Kaiseki Experience in Mayfair | Wagyu Beef | UMU London | Inside Kitchen

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.
In this episode, we provide a rare glimpse into a Michelin-starred kitchen. Nestled away in the discreet Mayfair mews, Umu has been serving it’s customers delicate and authentic Japanese dishes for over 20 years. Influenced by the philosophy of ‘Kaiseki’, Umu’s sophisticated plates of sushi and artistic, unique desserts will transport you to central Kyoto.
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Place:
14-16 Bruton Pl
London
W1J 6LX
7min walk from Bond Street
www.umurestaurant.com/
_Timeline
00:00 Introduction
00:20 Neighbourhood
00:35 Vibe
00:57 Sashimi selection
01:56 Grade 11 Japanese Wagyu beef smoked a la minute
03:51 Sashimi Selection
05:08 Lobster
06:12 Sushi Plate
06:40 Steamed Japanese Rice
07:08 Sushi
09:53 “Charamisu Mayfair garden” Japanese seasonal tiramisu Matcha green tea, Ginjo sake, cherry
Please note that the menu is subject to change.
#london #food #foodie #japanesefood #japan #wagyu #sashimi #mayfair #asmrcooking #cooking #chef

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