Modern Japanese Sushi & Maki made to go next to St Paul's | K10 Sushi | Inside Kitchen

Inside Kitchen takes you behind the scenes of London's most popular and dynamic eateries. We capture all the action as top chefs chop, slice, fry and grill the capital’s favourite dishes.
Disappear in the organised chaos of K10’s sushi kitchen as the skilled chefs create hundreds of perfect sushi rolls. Come lunchtime, a crowd of the capital’s office goers descends upon K10 Japanese in St. Paul’s. Serving up modern Japanese dishes to go, K10 offers a range of options from a hot chicken Katsu curry to cold salmon and tuna sashimi. How do you make fresh sushi at scale every day? Find out with Inside Kitchen as we witness the laborious yet fascinating process of mass-producing fresh sushi by hand every single day!
Place:
K10 Sushi
11 Queens Head Passage,
London
EC4M 7DZ
_Timeline:
00:00 Introduction
00:29 The St. Paul’s Neighbourhood
01:08 Chicken Katsu
02:08 Fish Prep
03:15 Rice Prep
04:20 Nigiri
05:21 Spicy Salmon and Avocado Futomaki
06:17 Chicken Katsu and Avocado Futomaki
07:01 California Uramaki
07:46 Salmon Maki
08:13 Uramaki Prep
09:27 Sushi Sets
10:21 Crunchy California Roll Box
11:30 Vibe
Please note that the menu is subject to change.
#food #london #foodies #japanesefood #sushi #japan #seafood #chef #stpaul #asmrcooking #cooking #insidekitchen #behindthescene

[@oterojobanny832]

1st 😂 @StackinQueso every platform

[@InsideKitchen_LDN]

Pls subscribe!