Japanese Onigiri Rice Ball Restaurant | Yamataro
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- čas přidán 5. 06. 2024
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This time we are closely following a day in the life of Yamataro, a popular onigiri (rice ball) restaurant in Tokyo!
Yamataro
Map→goo.gl/maps/X7mKcsreyK3DVVk78
Instagram→ / yamataro_onigiri
00:00 intro
00:44 How to Make Onigiri with Onigiri Master
03:11 Preparation of onigiri ingredients
12:03 Preparing pork miso soup
14:57 Preparation for opening
16:24 Opening of Onigiri Restaurant
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#japanesefood #riceballs
Their dish look amazing but can we also appreciate how enthousiastic the cook is?? She's contagious! You see she takes pride in making delicious meals for people! That"s really a highlight!
うわあ。こういうおにぎり大好き。近くにあったら絶対に買いに行くのに。
Simply one of the best Japanese cooking videos I have watched lately
食べるもの作るって、めちゃ楽しい。幸せな気持ちになる。全部美味しそう❗️
外国の方のコメントが、沢山で凄いですね！それほど、興味を惹き美味しそうなんだと思います。
日本人の私から見ても、こんなに具沢山でバラエティーに富んだ🍙おにぎりを見るのは、初めてです。豚汁も凄く美味しそうで、愛情たっぷりな気がします。機会があれば、食べてみたいです！😊
wow looks amazing. thanks for showing us how hard they work at food prep prior to opening for service! it really makes you appreciate the love and effort put into the cooking!
つい最近どこかの動画で見たのおにぎりぼんごさんと作り方が似てるなと思って調べてみたら
修行された方が開業されたんだと知って納得しました！！！
とにかく美味しそうです！自分で作るおにぎりって美味しいと感じなかったけどたまには作ろうかなあ…
上におかずがちょんと乗ってるだけじゃなくて、中もたっぷり具が入ってるのが美味しそう！！
everything looks so concise and professionally made, props to the owner of this onigiri joint! i hope i can come visit the shop one day and try them for myself
これは一人暮らしの参考になる！どれもすごく美味しそう
全国に多過ぎるラーメン屋さんの代わりに、
こういうおにぎり屋さんを、近くにオープンして欲しいなぁ〜
わかります〜。🍙は毎日食べられるけど、🍜はキツイですよね〜！
Those rice balls look absolutely amazing.
Man, I'm so hungry watching this right before I go to sleep 😂
具の種類も豊富で美味しいそうです❤
おにぎりって日本の文化🇯🇵なので、ますますご活躍ください！
Enjoyed watching your video! I love Japanese food! I'm craving for the Onigiri Rice Balls now! 😍
That yoke separating technique is wow!
手が本当に綺麗
This looks amazing and so much work goes into making it. I want to visit this olace now, seeing how much work goes into making them!
想像してた5倍くらい具が多い！！こんなおにぎり食ったことない。
Wow that’s a lot of filling. A lot of times I get ones that are 80% rice 20% filling 😂
Actually that's the concept of Onigiri...traditionally onigiri fillings only a Ume (pickled plum), and Katsuoboshi...this restaurant are famous for near infinite choices of fillings and the size and amount of fillings...back when I goes to Japan, I tried like 3 times goes in this place, before it sold out in just 3 hours or so...notice that all the employees are all women, mothers and grandmas in general...
That looks so delicious! And her hands are so quick
Wish I could like this video twice. Quality content right here.
Edit: just booked a ticket to Tokyo
Hello from Brazil🇧🇷
I admire how the Japanese cook with so much technique, I hope to one day reach this level of cooking
Thanks for your comment from Brazil!
I would eat anything this woman cooked. It all looks delicious.
私は日本風のおにぎりが大好きです 次の旅行の時にぜひ食べてみたいです
i truly enjoyed watching this video. The food looks so delicious. I wish you many blessings and success. Thank you for sharing with us.
The way them separated the white and yellow egg is so cool
😱que habilidad para prepRar esos exquisitos platillos, exelentes cheffs, todo se ve delicioso, grscias pir Compartirlo, saludos desde Perú👋
This video is full of Japanese comfort food 😂
Like heavenly.
Wow. Separating egg yolks like that is a skill!
They froze it to make the soft yolk hard which will make the separation easier.
@@tsuki6230that can't be, the white would freeze first
@@xaiano794 its stated in subtitle that its frozen egg
@tsuki6230 I think I might have to try but I can't see how you would get just the white liquid
@@xaiano794 prob thawed a bit so not 100% frozen, just need enough coldness for yolk to harden
おにぎり自体が物凄く大きい。
そして具材がどれも手造りで手が込んでて美味しそう。
Going to Japan next year and thanks to you I have a lot of places I'd like to visit right off the bat!!!
Japanese cuisine is so rich and flavorful!! I'd love to visiy this onigiri place one day!
全部美味しそう🤤
具が少ないコンビニおにぎりより遥かに美味しそうに見えます！
It’s a pleasure to watch an artist at work. 💕
First place I saw a Japanese Rice Ball was in 'Zatouichi' movies, the blind swordsman. It's one of those recognitions, that engages the imagination, if you've never had one before and I haven't. You know it's sticky rice with meat inside, which is, in theory, the perfect food. The Chinese have a version with lotus leaf wrapped around it. Latin world has the tamale, but with corn, I believe. This is my first time seeing a Rice Ball, being made and it's nice to be right, for a change.
You should definitely try one yourself. They come in an array of flavours and fillings and soooo many are sooo yummy. Well, you already know this from the video. Haha. Perhaps, if it’s hard to find a place that sells them, you can try making them yourself? It’s not so hard to make them and to purchase the ingredients are pretty easy since seaweed and other Japanese ingredients you can just get at your local Asian market or online.
Zatoichi is a great movie!😆
That rice ball is just salt and white rice, but it looks delicious because of the way Shintaro Katsu eats it.
Looks so good I wanna try every flavor
おにぎりを握っている時の手際の良さが見ていて気持ち良いんですよね〜！
ずっと見てられますよね😄
oo it looks so fluffy and delicious!
정말 유익한 영상 이었습니다 감사합니다!!
あんなに具を入れてるのに2回くらい握っただけで三角になるの素晴らしい！！私はおにぎりを作るのが本当に苦手でどんなに握っても三角にならないし、固くなってしまって美味しいおにぎりを握れたことがありません😭
Thank you so much, I'm learning how to make Onigiri and this helped me a lot.
Looks so good. She is such a pro. And she can stand handling such hot steaming rice. Wow!
丁寧なお仕事。素晴らしい。
She topped the top with more top. Thats going onto the bucket list.
おにぎり作りの勉強になりました✨✨✨
Clean kitchen, and they trying to keep it clean, respect
These actually look filling.
...I want some in my stores here in America!
Look so much better than the ones selling at convenient stores! I love that she hardly pressed the rice at all.
I'm amaze how the chef hand able to withstand the heat 😊
O my god those onigiri look so good.
Onigiri became my comfort food when I traveled to Japan. Every day, I'd go to the Lawsons beneath my hotel and grab the tuna onigiri. But _this_ place looks like heaven!
What decadent rice balls! A peasant food elevated to cuisine.
推しそう！！
This is outstanding. I will get there one day!
looks so delicious 😋
다른거보다 간고기 볶을때 설탕 붓는거 보고 너무 놀람... 자극적이긴 할것 같네요
그나저나 진짜 장인😄
高い！と思ったが大きいし固く握らないのに形はおにぎりで具がたっぷり。
美味しそうな具を店で作っているのがいいね👍
ooh stray kids playing at 8:40 , but also wow this all looks so delicious and the preparation before they even open the restaurant is insanely meticulous, definitely want to go someday
one of the best onigiri riceballs in town must try
wow! looks amazing!!
Simple and easy to eat! Love onigiri 🍙
Me too 😋👍🍙❤
Not only are these nigiri jumbo sized they look delicious 😋
I also make onigiri in weekday, this video gives me a lot of inspiration to make my new menu 😁
手が凄い綺麗
I live in Ontario Canada and when I'm fast enough, I can buy onigiri at a local Asian market near me, as it sells out quickly, but it's only tuna mayo or artificial crabmeat and mayo. Plus, I've never seen such big onigiri before, and I follow a lot of Japanese CZcams channels. I'm coming to visit your beautiful country in December 2024 through to mid January 2025. I know I couldn't handle the heat and humidity in summer, but still, I can always come back again to see the sakura blossoms 🌸, right?
I'd be honoured to visit your restaurant! Cheers from 🇨🇦
I'm Japanese. Japanese traditional Onigiri is smaller and it's 2 or 3 versions such as pickled plum, dried bonito flakes or kelp. Most Japanese have never seen such big Onigiri before. Many of the ingredients she puts in her onigiri are her originals, such as avocado and cream cheese, which are not included in traditional Onigiri.
Onigiri are portable meals traditionally made at home. They have only been sold in stores since a few decades. Restaurants specializing in onigiri, as this one does, are relatively a new fad.
日本は食べ物が美味いぞ〜
😊😊😊 amazing ✨
Wish to visit epic Japan some years
These combinations must be super delicious! What a nice restaurant :)
すごい食べ応えありそう✨
Your dish looks amazing
the stuffing in those onigiris makes the onigiris made in my country by jap wannabes like a bunch of toys 😆😆
The food is so attractive
L
P6
おいしそうで面白い食べ物ですね、それは素晴らしいビデオです！
豪快だけど、繊細そうな味付け、食べたい❤️
Me encanta como tienen de cuidadas las calles los japoneses y el orden en sus negocios.
１度食べに行きたい
That looks delicious 😋
食べたい！！！
맛있겠다!!
2個でお腹いっぱいになりそう
일본의 장인정신 배우고갑니다.
that are delicous looking donuts 😍
My favorite part was squeezing the red yokes.I live for a portion of the year in rural northern Wisconsin, trees outnumber people 100,000 to 1 (probably more but I haven’t counted them in a couple of years) and while I’ve never been sure if it was a joke or not a couple years age a fine dining restaurant hybrid (meaning it had a gas station) said “try our Sushi special” it came 2 ways, a bun w/ fix n’s mayo tomato pickles onions and lettuce or with a selection of individual gourmet edible “plates” also referred to as Ritz or Clubhouse crackers.
Thanks for your comments from Wisconsin!
🙈 on Wisconsin's fine dining
Yolks*
Red yolks? Do you mean egg yolks?
❤❤❤❤❤
The technique is amazing.
お腹すいてきた。。。
今ご飯炊いてる真っ最中
おむすびにします🥰
ウマそうすぎる！！！！
이번 8월 도쿄여행에 숙소가 이케부쿠로인데 가까워서 제일 먼저 방문 할 예정입니다🩶🍙
tak nagrany film jest wspaniały !!!
Looks delicious.
She got hands of gold! Thx for sharing these giant onigiris.
Such a cute chef :D her husband is lucky!
I really really wanna eat here. I havent really had an onigiri from a restaurant. It’s always from a convenient store.
Ssdfrrddffddd,,,,......,,,,,,,❤😂🎉😂🎉😅❤🎉😂🎉😊❤
น่าอร่อยมากๆ , look tasty
that food looks amazing
almost done with my detox fast
ふわふわおにぎりも好き、握ったおにぎりも好き。おにぎりなら何でも好き
お米は少し冷やして炊くと甘くなりますね海苔の色と具材が綺麗すぎてずっと見ちゃう動画です💫海苔パリパリしてるおにぎり動画すごい美味しいそうです🍙握るの老舗のお寿司屋さん見たいでカッコイイ🍣
おにぎりを握ってるところはずっと見ちゃいますよね😄
Bro how does she do that to the egg yolk?!😮😮 That's some skill!
Sooo good and yummy❤❤❤
일본에 언젠가 방문한다면 꼭 한 번 가보고 싶네요.
池袋から徒歩で行けますし、店の近くに路面電車が走っていたり、鬼子母神というお寺があってレトロな日本を味わえます。
派手さはありませんが、大好きな場所です。
日本にお越しの際は是非訪れてみてくださいね!
素手おにぎり🍙素晴らしいですね✨
It looks a lot more enjoyable to make than it is to eat.