Braised Beef and Herb Soup Recipe
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- čas přidán 22. 03. 2022
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Niu (牛) is beef. Pahu (扒烀) means braised until tender in Yunnan dialect. This is a Yunnan-style braised beef soup. Yunnan is a special province, it has the largest number of ethnic minorities so there are lots of different cultures here. It borders Myanmar, Vietnam, and Laos; It is connected with Thailand and Cambodia through the Lancang Mekong River. With lots of catering collisions, Yunnan developed a complex, tropical, and interesting cuisine.
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INGREDIENTS
To make the beef soup
2 kg of tough cuts of beef (beef honey cone trips, beef tendon, beef ribs, beef meat, beef bones)
2-3 liters of water
2 inches of ginger, sliced thinly
2 scallions, cut into stocks
1 cinnamon stick (Amazon Link - geni.us/cinamon-sticks-8oz)
1 star anise (Amazon Link - geni.us/star-anise)
4 bay leaves (Amazon Link - geni.us/bay-leaves)
2 tsp of white peppercorns (Amazon Link - geni.us/white-peppercorns)
To complete the soup
10-15 cloves of garlic, diced
1 inch of minced ginger, diced
2 scallion, diced
2 shallot, diced
5-8 Thai bird-eye chili, diced
2 stalks of celery, diced
1/3 cups of diced mint leaves
5-6 culantro leaves, diced
5-6 cilantro leaves, diced
Lime juice from 2-3 limes, taste and adjust
2 tsp of Sichuan peppercorn powder (Amazon Link - geni.us/sichuan-peppercorns)
1 tbsp of salt or to taste
INSTRUCTIONS
Fill a big pot with water and add the beef. Bring it to a boil. Skim off the scum. Any tough beef cuts will work good for this recipe. Do your best to collect multiple cuts of beef so you can have different textures and flavors in one pot.
Put the following aromatics and spices into a spicy bag: ginger slices, scallion stalks, cinnamon stick, star anise, bay leaves, and white peppercorns.
Transfer the beef into a clean pot then add 2-3 liters of water. Add the spice bag. Bring it to a boil. Simmer on low heat for 1.5 hours.
Finely dice the garlic, ginger, scallion, shallot, celery, Thai bird-eye chili, mint, Culantro, and cilantro. Squeeze the juice from a few large-size limes. If you can not collect all these herbs, it is ok to use other kinds of herbs you like.
Remove all the beef from the pot and leave the broth behind. Discard the bones and the spice bag. Cut the beef into bite-size pieces.
Put the beef meat back into the clay pot. Bring it to a boil again. Add all the herbs along with the Sichuan peppercorn powder and salt to taste.
Add the lime juice gradually and taste to adjust the flavor.
Videography / Editing by Austin Schargorodski - austinschargorodski.com/ - Jak na to + styl
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](http://i.ytimg.com/vi/I7gAOx0NWZk/mqdefault.jpg)
![Taiwanese Beef Noodle Soup Recipe [红烧牛肉麺]](/img/tr.png)
Thank you for watching. I love sharing these local Chinese dishes that are delicious but not well known outside of China. Reluctantly, these recipes usually don't get as many views compared to those Westernized take-out dishes. If you like this video, please hit the like button & share this video. That is a big support and encouragement for me. Thank you again =)
🥢PRINTABLE RECIPE - soupeduprecipes.com/yunnan-style-beef-soup/
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Chinese pickle clay jar?
It might be infamous chinese cooking for the world, but it's exactly what I'm looking for.
( REAL CHINESE CUISINE).
We will make it famous, you, I and all that will cook your recipe.
not Thai, Lao or china food, It is pho from Viet Nam
I love your channel. Thank you so much for sharing these dishes. They are so healthy and tasty. I'm so grateful to be able to try recipes I might not be able to find elsewhere or have been able to try without your channel. Thank you so much.
I really appreciate how you not only present beautiful dishes, but also share pieces of history and knowledge from different cultures within China. Keep up the good work!
Thank you for watching =) I am glad you enjoy the video.
This looks wonderful. I'm always happy to see culantro used. I discovered it through Caribbean cuisine and searched my city until I found it in the Asian markets. Now I keep it all the time and barely use cilantro any more. I love the strong taste and aroma.
Think you for making me think of my grandpa. He loved tripe. The rest of us were never brave enough to try it, but it still makes me think of him. 💖
it's half a world away, but this style of cooking has a lot in common with Caribbean cuisine. there is an appreciation for the collagen-rich cuts of meat which gives you that almost creamy background to the soup. likewise, that bit of cartilage at the ends of the bone would be considered a special treat.
growing up in a Caribbean family in the US was like walking between two cultures. Americans prize the big, meaty parts of most animals, but Caribbean cuisine (like most Asian cuisines i've encountered so far) understand that there is a world of flavor and texture to be had in all those end bits and internal organs.
I grew up in the mountain west reigion of the United States. I thought I knew what mountains were until I visited Yunnan. Now I KNOW what mountains are. Wow. The landscape there made the Rockies look like gentle hills.
I can't wait to try this! More recipes from Yunnan please!
Thank you for watching. Sure, will have more yunnan recipes in the future.
I have never tried this soup before, but I wanted to give it a shot after watching your video. I made this tonight and it was so so so delicious! Absolutely loved the mint in it - very refreshing. I used beef shank, beef tendon, and beef bones. It did take me 4 hours of simmering, and the tendon still wasn't done yet! I had to put it in the instant pot for 30 min. The broth came out rich and milky, and we ate it with noodles. Definitely will be making it again!
my mom and i made this for dinner tonight. it's really delicious. we had two chunks of beef kneecap taking up a lot of space in the freezer and added them in. the broth is very flavorful and savory. this is a great recipe for cold weather. thank you, mandy!
I was literally thinking that this would be amazing with noodles 🤣 I love how you explain the purpose of the different steps. Helps me to remember even when I'm making other dishes. Will definitely try this!
Thank you, Mandy for introducing and enlightening us to Yunnan, another unique China Province with this rich, flavorful tender beef soup recipe. You looked very elegant today with your Qipao, aka cheongsam (旗袍) (Chinese traditional dress).
Always a pleasure to watch a Master of Craft at work.
Just finished making and eating this dish , very tasty, lots of flavour , though I only put 5 birds eye chillis in it was quite hot so I evened it out with more lime
So good to see you again! Love our Mandy!
Oh what a delectable soup… probably the tastiest ever. The broth was full of flavor and good to the last drop. Thank you Mandy….
Just bought Claypot. Excited to try this delicious looking dish. Thank You.
Looks amazing. I love hearty soups with fresh herbs. And props for featuring regional Chinese cuisine… there is so much to Chinese food that we in the west are only just starting to discover.
i never get tired learning from you.
This looks delicious and I love the rustic style. The Thai influence makes me think Thai basil would be an amazing choice of herb, I think it would be a great combination with the rich beef soup!
What a beautiful dress, Ms. Mandy!
Thanks for the recipe.
This is one of my favorite food. Thanks Mandy. You are the best.
I really like your commentary on Yunnan culinary culture!
Hi Mandy! Nice dish with the exception of the “tripe”! My father who was Italian made tripe in a spicy tomato sauce. As you know it really doesn’t have a flavor but takes on the spices and other flavors you add to the overall dish. Its more a texture thing..which I don’t like. But you made a great dish!
Wow amazing recipe look so testy and yummy 🤤🤤😋😋
Thanks my friend 👍
Love it. Thank you for the video. Greetings from 🇪🇦🇵🇱🇱🇺🇲🇦
I love rustic soups. This one looks pretty easy and tasty. Thank you Mandy. 🤗💞🐉
omg looks amazing! thanks again for sharing 🙏. I used to love going to a placed called Yunnan Restaurant (in San Gabriel Valley near Los Angeles), they had a display full of many different appetizers and you could pick a few to take to your table as you looked at the menu 😋 loooved their food
Looks delicious! I cannot wait to try this recipe! Please make more videos like this one!
Yum! Yum! So well explained and detailed! Another great recipe video!!! 🤗👏👏👏🥰
That looks really nice !
This looks so amazing. I'll have to travel a bit to get to a store that carries more unusual cuts of beef, but it will be worth the trip! Thanks Mandy!
Thank you for sharing!!!
Looks delicious, and you made it look so simple to cook. Thank you for sharing your recipe.❤
I'm Chinese, but have NEVER seen mint in a Chinese dish before! Thanks so much for sharing this recipe.
Thanks for sharing your dish. Looks delish.
Yum I'm going to try this recipe. Thank you
Looks amazing
Caldo de res con menudo looks good 🔥💯
Braised beef looks soo delicious you add herbs too your soup thanks for sharing your own menu enjoy cooking
Look so delicious. Love the bowl that you put the soup in.
A must will buy a clay pot this weekend
Can’t wait to make one 👍🏼
Beautiful. Keep up the good work.
Wonderful soup recipe! I will have to make it soon! Thank you!
Wow. So wonderful.
Thanks for the recipe
Looks tasty as always!! 😊
In Myanmar, we have a similar soup made with beef honeycomb. I have never cooked it before, but I love eating it. It's not cooked with many herbs and we usually put lime leaf and lime juice right before we drink the soup.
Very good work mate .Thanks for sharing. stay connected.
Nice recipe I would have to spice mine up a little bit
Yay a new video 🥰🥰🥰
Look very delicious 🤤😋
Thank you .. I will make it happen ... I will use the Instant Pot Duo Plus for this recipe.
I was thinking the same thing re: noodles.. Fantastic flavors and substance. 😊👍
Thanks it looks delicious looking..I would to have a bowl 🍲 of it.. I Will try this delicious meal.. thanks for sharing 😊
Awesome 😎
😂As I was watching, I thought “no noodles?!!” Then you said we could add some.
The relief I felt… 😩😮💨
Wow delicious 😋 💕💕💕
This not only looks extremely tasty, but also fun to make!!! And I love the look of that honey comb tripe!
Honeycomb tripe has great texture too. It would be amazing after two hours of cooking in the clay pot...can’t wait to try this recipe!
PSA: in the US, culantro is commonly available in Mexican/Hispanic markets
Thanks
This soup looks SO good! I absolutely love saw leaf (culantro) it has such an amazing, unique flavor.
beautiful she knows this stuff.
This feels like a hybrid between SE Asian and Chinese styles. It looks amazing. I do have the dreaded cilantro gene so I will be using basil and parsley instead. Also I do like tripe but prefer it sliced very thinly like in pho rather than in chunks like in menudo. I've thought of doing menudo so I could cut the tripe as I please. I really enjoy your channel with all the authentic regional recipes.
I really like this recipe. I'm definitely going to do this one.
I'm glad you said that it reminds you of thai food because I also cook Thai cuisine as well as Chinese cuisine. Regardless of which cuisine I cook next. This recipe is definitely going to be part of the next family meal.
Thank you so much teacher ( Mandy).
P.S. I and my family love ❤️ your U tube cooking channel.
love!
Love = The Pinnacle of enjoyment.
Yum! Love your blouse/dress, so beautiful, like you! Btw, before I bought my lemon squeezer, I would do exactly like you did, with a fork, to juice my them. Great minds.
Hi Mandy, I love your channel. I used to work in Shanghai back in the 90's. Our group would often go to a local restaurant and one of the dishes we would always get was eggplant. We were told the recipe was called "fish flavored egg plant". It was delicious with rice. I'd love to see your version, if possible.
Here is the recipe - czcams.com/video/jdRzVNPAMn0/video.html
@@SoupedUpRecipes I just watched this video. Looks perfect! I'll have to give it a try. Definitely a "rice killer"! Thank you so much.
*People in my House*, wouldn't eat the Tripe and they're pretty picky about Beef being COMPLETELY without fat in soup too, so I'll remove what they don't like AFTER it's been cooked and rendered in the Broth, then I'll add the Spices and Herbs. I thought when I was watching this...yummy, I could add Noodles or even better, I have some Won Tons in the freezer from another one of Mandy's Recipes I've made...
Very good delicioso 👏👏👏👏👏👍🏼👍🏼
I'm so happy to hear that you like Yunnan! I learned about there from Dianxi Xiaoge's channel. I highly recommend checking out if you haven't.
1. This looks like a really good instant pot dish
2. Would you please tell me what noodles would you recommend personally? Rice noodles like for pho?
rice noodles will be perfect.
@@SoupedUpRecipes thanks a lot
Love your outfit
Umm where did the chopper come from its really convenient.
Have you ever tried menudo soup, from Mexico? I think you would like it, also. 🙂
Amazing recipe. Where did u get the mini chopper from?
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Sometimes I wish I was her lol I could cook and eat the food
So cilantro is the same as coriander?
This iS, HEARTY, 4❤ 💙 💜 💖 ❤
Wow that looks delicious. I would like to know,can I use other meat instead of beef?Because I do not eat beef
you can use chicken
The clay pot link sends me to Amazon. Does the 20% off work for Amazon or for the other site you have listed?
yes, it works on amazon and our website as well
It's called impurity when you boiled and skimmer the impurity which the blood from the beef or meat that are float on top
Try Bangladeshi fodd please🇧🇩🇧🇩🇧🇩
I just know one new herb, culantro. I thought there was a mistake in the spelling then I checked and found out it is another herb. Thanks
🎉🎉🎉🎉
What kind of noodles would you suggest?
rice noodles or mung bean noodles
Thank you 😊
Nice but I like they Claypot how much is it dear
the price is different depending on the country🥢BUY MY CLAY POT - geni.us/soupeduprecipesclaypot (Use "claypot20" for a 20% discount)
buddy! Yo.interesting- catch you later-
I think i've only eaten tripe in pho.
🇸🇬👏👍❤️😋👌
Eww, I had a soup like this with lamb. It was so good!!
No tripe, just an egg slice. lol
Did I miss it or there was no soy sauce :O
no soy sauce
That’s not mint. Mint is totally different thing. That’s called sawtooth coriander. Or culantro.
My voice over didn't match the action but the mint is on the side