Bhutanese Ema Datshi Recipe | Dry Red Chilly | Bhutan National Dish
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- čas přidán 4. 08. 2019
- In this video, we will learn the Ema Datshi Recipe. Ema Datshi is Bhutanese national dish and loved by the whole nation. Ema means Chilli and Datshi means locally produced cheese from cow and yak milk. If you don’t have local cheese it’s completely fine with the processed cheese.
For 90% of the Bhutanese, Ema Datshi is like our life. Because it's like our food appetizer and also taste so delicious and easy to cook and it's our every time go-to dish. There are varieties of chillies you can make Ema Datshi with, like, green chilli, dry red chilli and dry white dry chilli. But making process is the same for all the chillies.
So enjoy the Ema Datshi Recipe and don't forget to like and subscribe to our channel.
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One of my favourite dish 💕💕
Thank you 😋
I never had Bhutanese food before, but I couldn't resist trying to make it anyway. I really REALLY faked it by throwing in as many peppers I had in my house (dried pasilla, dried japones, and fresh green bell) as well as a sprinkling of as many cheeses I could scrape up (cheddar, havarti, feta). My chilies are also really dry, so I let them cook first, then sliced them up before mixing it up, so they wouldn't shatter into bits.
I'm sure these were all sad substitutes, but the concept was good and I liked the milky, garlicky sauce a lot because it reminded me of eating Shin Ramyeon with a slice of cheese on top (the best way to eat it!). The pasillas were really sweet and mild, with a great chew. Even if it wasn't close to being authentic, it was still tasty with rice. Thanks for making an easy tutorial :D
I am from India and thanks to my friends in college I ate this. This is my no.1 dish and I made it even better, I make EMA+KEWA+DATSHI...............World's best food
Delicious 💕 Loads of Love from India 💕
Wow ❤️❤️❤️❤️ mah favourite !!
I tried this for the first time today, used some chillies called “rat chilli”. Loved it, good to know how simple it is so I can make it myself.
Loving the background music ❤️🥳
I remember eating this with koka at my friend's place from Bhutan during college
Going to try this tonight!
Love from Bangladesh🇧🇩🥰❤️❤️
Looks absolutely delicious! Could you please share some more authentic Vegetarian Bhutanese recipes with us? It would be lovely to try these out. Thank you so much for the simple and the amazing recipe. God bless!! 🥰
Of course, it would be my pleasure to do anything you would opt for. Stay connected with us. 😊
Delicious!!! 😊
Thank you druk girl for making cooking easier.
My pleasure la. Keep supporting and connecting! 🙏
Thank you for this...I would love to have some more traditional recipes of Bhutan and other countries... Love you stay bless
Thank you. 🥰
Wow sister
Omg this looks soooooo goooood. Doorling
Thank you so much doorling. 💕
My favourite dish 😍😍🤤🤤🤤🤤🤤
Mine too..😊 High Five! 🖐🖐
My all time favourite ❤
Glad to know that. ☺👍
My fav ....
Looks so yummy 😋
Thank you. Subscribe to my channel for more recipes. ✌
Nice
More paneer dishes in bhutanese style cooking.!! 🥰😘
Paneer dish. Do they use it? Only local hard cheese right?
This looks amazing, I love ema datshi. Could you please also upload a chicken ema datshi recipe?
Will do soon
Ema datshi is very good..and your English too very good
Oh god! 🙈🙈🙈
Hi Druk girl. This is Nidhi from India. I love your recipes. Thanks for sharing them. I had recently travelled to Bhutan and carried back some Datshi. My family is loving the Ema Datshi and kewa Datshi I am making with your recipes.
I am just curious about one thing. When at Bhutan, my lips were always dry despite the heavy use of chapstick and consumption of suja. How do you all keep your lips soft? 😄
DELICIOUS 😋😋😋😋
Is this the ethnic way of making it? R u bhutanese?
This looks so tasty and delicious.
Can one also use cheese which is allready in liquid format?
Will it be more convenient?
Hey, yes you can use ☺️
hi....from Yogyakarta Indonesia 🇮🇩 👩
Hello dear, welcome to my channel. ❤✌☺
How to make paa please
Looks very delicious and making me hungry. Keep making videos like this and you sound so beautiful 😂🤣
Thanks for being sarcastic 👊👊👊👊
Subscribe bay si. 🧐
I made this with your Datshi recipe and was lovely but the chilli turned a little bitter - do you have any recommendations how to stop them going bitter? Thanks for the videos!
Well the best way is to not overcook it.
Will u teach us how to make Bhutanese cheese.
Yes I'm planning to make a video soon on it.
can you make ema datshi with fresh chilies?
Sure I can make. I'll be making the video on the same soon 😋😋☺
How to make jasha maru
Sorry la, I'm not into Non-veg.
Nice background music.
Thanks 👍 :)
I think I had added too many chillies too spicy, but I love it ❤️😉
Hehe hope you still loved it 😅
Hi, how do you make the cheese at home?
Hey can you wait till I make video on this? ☺
@@TheDrukGirl sure❤️
@@gargideka Thanks 😅🥰
Hi where can v buy chilly n cheese from 🇺🇸 detail pls🙏
Sorry dear, I know only in Bhutan. No idea in other countries. I guess you can't get exact quality whether it be dry chilli or cheese once you are away from Bhutan. Only option is try other dry chilli and cheese.
The Druk Girl thanks for ur kind information love to watch more of ur yummy food recipe🙏
@@yashinayashina9918 Thank you so much dear. Really appreciated, stay connected. ❤
Yashina Dolma you will definitely get Chillies at any Asian Grocery stores. Goodluck
How to make red dry chillies? 🙏
You need fresh red chill to make red dry chill.
Dry them under the sun until they are crispy and dry.
Make sure to avoid from rains while drying them. 😇
bhutan's national dish ❌ Deepika padukon's favourite dish ✅
Nice... But music is louder than your voice.. 🙏
Noted. Will make sure this in the next videos 😊
@@TheDrukGirl ❤️🙏
Cook only for 5 minutes?
Yeah, they don't take much time to cook. 😊
@@TheDrukGirl Thanks a lot:-) I prepared it and it turned out really well. Everybody liked it