Moutabal - Simple Ways
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- čas přidán 18. 06. 2024
- Moutabal 🍆
Episode 4 in my 'Simple Ways' series, the aubergine (eggplant). Whether you love it or hate, this middle eastern dip is an absolute beauty and pairs well with so many different dishes. Full recipe below!
Ingredients:
2 aubergine (eggplant)
3 tbsp tahini (also show you how to make it in the video)
2 small garlic cloves (minced)
2 tbsp yoghurt
Juice of 1/2 lemon
1 tsp cumin (add more or less to preference)
2 tbsp olive oil (missed this clip in the video, but make sure to add it)
Salt & pepper to taste
Method:
1. Roast the aubergines over an open flame for 10 minutes until charred on the outside and is completely cooked throughout (should be soft). If not, continue to cook over the open flame. If you don't have an open flame, you can roast these in the oven instead.
2. Wrap the charred aubergine in foil and leave to cool (essential). Once cooled, remove the skins and crush in a pestle and mortar (or use a knife to very finely chop like it did).
3. Mix the aubergine with the rest of the ingredients.
4. Tip into a bowl and top with some chopped parsley, pomegranate seeds and a drizzle of olive oil. Enjoy!
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#shorts #moutabal #aubergine #eggplant #dip #food #foodasmr #recipe #foodie - Jak na to + styl
Bro you should definitely do a qna video.we wanna know more about our chef😁😁
Was thinking about this the other day actually! I might start doing some voiceovers in some short videos (not the fast paced ASMR ones, but slower ones of me cooking simple dishes) - here I can answer any questions, talk about different topics and overall just show you guys a bit more of me (whilst cooking up delicious things). How does that sound? 😄🤙🏼
@@samseats big fannnnnnn
@@samseats please reply me huge fan from India 😭😭😭 sir
@@samseats sounds good
@@samseats ❤️❤️❤️❤️🇩🇿🇩🇿🇩🇿🇩🇿🇩🇿
Sam is my weekly dose of satisfaction.
Palestinian here: It is so satisfying to see a traditional dish that we grew up eating be made so beautifully and accurately. Also, the fact that you call it Moutabbal and not Baba Ghanouj is even more satisfying! Because it's the name we actually use!
Thank you so much!!
Not only did this man teach us how to make a moutabal, he also taught us how to make a simple tahini midway too!
Thanks Sam!
I also feel like this’d be a great dip with something like Cassava chips or nachos, or maybe even just a regular naan hot out of the oven/pan.
Tastes best with pita
This is the first time I've seen a non middle eastern person on CZcams make moutabal the right way and actually call it by it's right name, you have no idea how amazing this is for me, thank you so much!! Also adding pomegranate is something I'll have to try seems like a great idea!!
Adding pomegranate is indeed a great idea since it has some acidity,
You can also use pomegranate molasses instead
Thanks for sharing this middle eastern dish! You have indeed used the exact ingredients and of course topped it with some fresh pomegranate seeds 😍 we need more of these simple yet delicious and authentic recipes!!
Been making this all my life, but I learned something today:
I always make this exact recipe and called it Baba Ghanoush but it is in fact Moutabal. There is a subtle difference between the two in that moutabal is a dip that is really mashed whereas Baba ghanoush is chopped pieces, often with tomatoes and walnuts/pomegranate molasses (now I will try that asap haha).
Anyways, thanks for the learning experience !
Yessss 100 percent i do prefer baba ghanoush tho
Baba ganoush has tomatoes
Yeah but Baba Ghanoush will always be better imo
We Bengali people make “begun vorta" which means mashed eggplant.
1.Coat the eggplant with mustard oil and roast it.Peel the skin.
2. Then add raw or sauted onion,fried dried red chili 🌶️, salt and mustard oil. Mix them and garnish with chopped coriander ☘️
Enjoy this with rice 🍚😋
🥲raw onions doesn't taste good
@@Covid--ch3ir It's begun in bangla.
@@Covid--ch3ir Begun is BANGLA. And I'm right. I born in Bangladesh,I live here and I will live here ❤️
@@REX-bx8if Yeah. I also don't like it. But my parents like it,so my mom makes it sometimes 😅
Speciality of shitkal!
I love how you ate the dish with your hand like in Arabic culture, really captures the culture behind the dish!
I made this dip for my GCSE food tech, it didn’t look nearly as good as yours but I can’t deny it tasted amazing.
I always love the head nod at the end of your videos
Your dishes are really unique and interesting
I’m so glad Sam has a sense a sense of culture and makes different foods.
Loving all your content mate. You’ve got a great personality for the camera and your food always looks so delicious! I like the QnA idea as well. 👍👍
Watching in 1080p it's so clearr, love itt😍
I know fr that i can never stop watching your videos
This one of my favourite things to dip bread in
What a healthy way to cook the eggplant, gotta try this!
Congratulations for your 1 million SUBSCRIBERS 👍
Love your longer videos.
He’s an excellent chef
Man you’re really good!
This looks delicious
Bravo chef !
I want to taste once all your dishes 🥺❤❤💜💜🔥🇮🇳🇮🇳🇮🇳love from India
Love all your videos as an Arabic the thini we make is a lighter shade from the one you made ...
I also love making everything from scratch
I think his is darker because he toasted the sesame seeds a bit too much
Huaaa I fell in love for the first time seeing how you cultivate eggs. And it looks so easy, huhu
/want to try it right away
👏👏👏😍 love this one of my friends does it best. They never gave me the real recipe except for charring the Aubs, now I got it. 😈😁
Your accent man it is just amazing
Soooooo hell informative vids....... You're so amazing at cooking + narration........seriously we wait for your vids....
conclusion : skills overloaded ❤❤❤
I love your cooking man! I hope one day I get to collab with you, maybe when I get famous! Thanks for the awesome content
Ya that’s really good, I’ve tried this smokey aubergine..it’s simple but yet so good..got sweets taste on it..go give it a try everybody
In East, we use white sesame to make tahini, this dish is called Muttabal in Jordan, Syria and lebanon, and Baba-ghanouj in Egypt ☺️👍
Love your videos from Sri Lanka 🇱🇰
You deserve to be the best in the world
Perfect
اني متابعتك من العراق و كلش احب اكلك و طريقه عمل بابا غنوج مظبوطه 100٪
@samseats in India there is a similar dish commonly known as bengan bharta/ wangya ch bharit /bharit it normally contains eggplant, tomato, onion, lime / lemon, red chilli powder / peprika , salt , fresh chilli's (optional)
Very nice recipe!🤌🤌🤌
Big fan of Your Dishes 😍😘
I'm in love with your voice ❤️
מקצוען .
אני אוהב את הסירטונים שלך חבר ❤
I HV never seen a guy like u ever u r amazing babeeeee
best chef
I love you, following you from Iraq, Baghdad
I am big fan of your cooking so diches
We like these types of videos
vou fazer essa receita,com certeza deve ser bom.
I really like your videos 🥰🥰🥰 especially your shorts Videos ❤️
Congratulations for 1m❤
Hai, really I like ur video.. now only I can see yours videos first time superb from india🙂
Hi ... I am from Pakistan
I really love your videos
it's just, I want to tell you .... We cook the same aubergine but in a little bit different way ..... After roasting and peeling off its skin ... We properly cook it with lots of onion and variety of spices ....!
We always eat it with Roti (made of wheat flour)... It's similar to Naan .... !
My favorite,eggplant.
Congratulations on 1 million Subscription 🤗😍
In Philippines, we call that Ensalada which a great side dish for meat especially FISH!
Poke tuna looks very tasty!
One important thing about making sushi rice is to cool rice to a room temperature with a fan after pouring the seasoned vinegar. Cooling with a fan gives a shine to the rice and prevents the rice to be soggy from the vinegar moisture.
It's Delicious
Congratulation 1 milion subs
Awesome 😎
Mmmm mmm MMMMM cream of eggplant the flavors are melting on my tongue 😩😋
It Look Good
We make a similar dish in India ! Could you please try that too ? Try "Litti Chokha" ! This video is awesome !! Always wanted to see a tutorial from my favourite chef CZcamsr that is You!
love for ever
We make a similar dish in india called baingan ka bharta, baingan means eggplant and it's delicious af. 😋
I'm not very friendly with aubergine, but when it's made into a dip it becomes one of my favourite things to eat, especially with grilled meat chop's.
Try squab stuffed with short grain rice
Make the rice quarter cooked or half cooked (if you want it more softened)
Egyptian recipe called “حمام محشي=hamam mahchi”
Why do I always wait for him to taste his own food and his adorable approving nod?? 😭🔪
اخيرا حبو لمتبل ههههه احبه
Nice food you make
I made it today 😋🥰
You are fantastic and brilliant
That eggplant is the most eggplant like looking thing I have ever seen.
Awesome... your cooking style is unique Sam... really so good...it will be delicious no doubt...it goes well with tandoori roti or rumali roti... it's a very good preparation for winter...in India we make "Baingan Chokha" it's similar like this... lovely... waiting for your next surprise....go on and keep us enlightened Sam.
So a British version of baingan ka bharta, or begun chhana (in bangla).. love his videos.
Finally he says something else other than "Let's do some cooking"
Nice video!
Wow
I'm from India amazing dish
it is delicious 😋😋😋😋♥♥♥♥
Waw bravo ❤👍❤
First half of the video I was just grinning so hard
Love from India brooo..❤️
Big fan😍😍🤩🤩
Recipe 🥰🥰sooper
You're great Sam
Waaah 😍😍
Here in India we add chopped onions, tomatoes, green chilli, chilli powder, Salt and main ingredient- roasted peanut powder to this grilled eggplant and it's called 'Bharit'.
Love from India🇮🇳
It’s an Arabic appetizer, i had loads of times here in Dubai, Mtabbal means in Arabic marinated or savory
Lots of Love from india ❤️
Love from India ❤❤❤
Love From Bangladesh
فنان مبدع.
Chef is that eegplant? Wow amazing 😍
Oh God!! Can I ask what do you do for a living? Are you chef? Such amazing cooking skills. ❤ from India..
Beautiful
👌👌
I love your cooking and u😅😅😅😅 I love u sam
I hope you can do a filipino dish video. Love from the Philippines. 🇵🇭🇵🇭🇵🇭
One of my favorite dips yum! By the way, it's pronounced with the stress on the middle syllable and we don't usually say the o so it's kind of a clipped m sound at the beginning. M'TABal