Christmas Gravy - Simple Ways

Gravy 🦴
Episode 5 in the ‘Simple Ways’ series. This is so easy to do and will completely level up your Christmas roast. No gravy granules in sight 👀 I’ll show you how to make a homemade brown stock and with that, an irresistibly delicious gravy. If you don’t have time to make homemade stock (although I’d really recommend), make sure you use good quality stock - this is where the flavour really comes through. Full recipe below 🔥
Stock:
Made 1.75 litres
- 2.5kg bones - can use leftover carcass from a roast or fresh bones from a butcher (pork, beef, chicken, turkey etc - any mix will do).
- 2 carrots
- 2 onions
- 2 stalks of celery
- Small bunch of thyme
- 2 bay leaves
- 3 large cloves of garlic
- 8 pepper corns
- Enough water to cover bones (I used about 2.2 litres)
Gravy:
Serves 4-6
- 4 ladles of stock (roughly 950g / half the stock made)
- Fond (caramelised bits on bottom of pan) and meat juices from a roast
- 3 tbsp flour
- Generous glug of red wine - roughly 1 small glass (if you don't want to use alcohol, use a splash of vinegar instead)
- 1 heaped tsp marmite
- Salt & pepper to taste
Method:
1. To make the stock, place the bones into a roasting tray and roast in the oven at 200 C for 30-40 minutes until they get a nice colour on the outside. This will help enhance the flavour significantly. Remove bones from the oven and place into a large pan with the rest of the ingredients. Make sure that water just submerges everything. Bring to a simmer, skim off any scum, then cover and turn heat down to medium and cook for 7-8 hours. Once cooked, remove from heat, strain and leave to cool overnight. Skim off any fat from the top once cooled, and there you have a beautiful homemade stock.
2. Add flour into the pan with the fond and juices, and mix to make a roux.
3. Place pan onto a medium heat and gradually stir in the stock, mixing continuously to ensure there are no lumps (don't worry if there are a few though, you can strain these out later).
4. Once all of the stock has ben incorporated, add the marmite, wine. salt and pepper, and turn heat up to high and bubble away for about 10 minutes to burn off any alcohol and reduce the gravy. If you have some lumps left, strain the gravy, then serve. This is so simple to make but will be FULL of flavour. Enjoy!
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#christmas #gravy #roast #turkey #food #foodasmr​ #recipe​ #foodie​

[@lewisholiman9237]

Gotta love how this series is called “simple ways,” yet even the process for just making gravy is ten times longer and more complicated than anything I’ve done for an entire meal.

[@davidcornell390]

@Mihai Nistor have you seen how long it is to make it though, i don think not wanting to do that is "lazy"

[@he96765]

Just give it a try mate, if you have the time and stuff required to do it

[@g.j]

It is simple its just the amount of waiting time is insane.

[@yingyuemusic16]

Simple and delicious

[@tranvanan25]

Simple yet long. It's similar to math.

[@worldwide_cruising]

Whenever Sam makes a recipe, the result will be something beyond inagination, so good does it look.
😈👍

[@sha7303]

"beyong imagination" calm down man it's just bloody gravy.

[@siryesir9276]

Amazing!! You're extremely talented and I love how you don't corner us with a specific ingredient, you always recommend replacements for a certain ingredient, LOVE THAT! BTW I'm so going to try this, it looks so good😭

[@ellelala39]

Brown gravy perfect for mashed potatoes, perfect for the holidays! Thanks for a wonderful recipe.

[@ulya04]

i can’t focus watching this video. he’s handsome, well spoken, and can make everything from scratch

[@baaloulou]

i was about to say this too
.
I was looking at his eyes the whole time

[@juniorzavalalopez6459]

Hey Sam, Your Recipe Is Spectacular 🥰

[@johncavazos7910]

Brilliant! Love your recipes! Keep them coming!

[@maximoaranda9867]

son lo mejor tus recetas!!!!!!!!!!!!!!!!!!!!!!!!!!!

[@dohoang6237]

I seem to be hypnotized by how he makes the food.😍

[@awpandu]

Best Christmas gift ever

[@Ainykhan25]

Your videos are dope man.🔥

[@dadadrdadadr]

Wow, I should try it, thanks for the upload

[@OwllightA]

He makes it so easy i love him my guy

[@SyedSaifAbbasNaqvi]

Wow Sam your recipe is fire. You are an artist. Love you Sam ❤️

[@Sambell3936]

Can’t beat classic. Great tip with the marmite here. 👌 well done and thanks. 💫⭐️⭐️⭐️⭐️⭐️

[@fanguy2009]

I love your videos Sam thank you

[@hypno2278]

Congrats for 1 million you deserve it

[@jiarongwu618]

the determination to keep on uploading at least once a week, should be appreciated by all!✔ by the way that looks delicious

[@BalwinderKaur-wt7ux]

Love your recipes and Love You 😘😘

[@yare-troyopauline6174]

Woooow every food that you made are with efforts. 😍

[@Mightyguybrush2]

I love you work man. So talented. Ps merry Christmas.

[@solotravel7521]

Happy Christmas 🎄🎄 brother!!

[@g.j]

That is a good source of collagen. Delicious!

[@cookingwithaluel9530]

Another great video sam 👍

[@Memeverse_1012]

Congratulations on 1 mil subs!

[@dragon6628]

Awesome 🔥🔥

[@khangnguyen-kh7dr]

great recipe

[@fundeep7063]

That looks too Delicious

[@snehasreepatra8708]

Why it's so tasty and his videos do addictive 😩 😂♥️♥️

[@yutha5536]

Hey Sam, you're amazing ❤️❤️

[@blossom5894]

Omgggg congrats on one mill

[@omegabrain230]

Thank for the early Christmas gift

[@christeenaskaria7215]

Actually this video gifted me watering mouth..🤤

[@OfficialRituDas536]

Thanks for this recipe 😊 HAPPIEST Christmas to you🎄🎉✨✨❤ from 🇮🇳

[@MrDragonballzjp]

Your one of the rising CZcams channel of 2021

[@garym444]

I'm a big fan from Calgary Alberta Canada

[@mjlotus]

Browning the bones is a good step. I only recently learned it.

[@sandrasuuu]

That looks tasty

[@zenchef5363]

Mire poix - celery, carrot, onion + the bones + the rest! Cool stuff man! I enjoyed it! ;)

[@multicolorfilms]

The fact that he said “scum” just brightened my day

[@amalaarun5234]

I really have to say that u r insanely talented.... All of ur cooking vedios are perfection❤️❤️❤️❤️ur vedios really makes me happy❤️❤️❣️wishing you the best🤗🤗❤️...... By the way that gravy looks delicious 😋😋😋

[@COD_editz]

Ik right i am drooling rn

[@dangerouscow7586]

He seems really chill, wonder if he is like that in person!

[@-firepaw-5090]

i like this keep up the work

[@leminade8491]

Me too

[@EvaAquatic]

Thanks you 👋 👍😃

[@anjanas4061]

Happy Christmas😍😍😍 lots of love from India

[@sinamika_Potter]

Yummy 🥺

[@sebinmathew8999]

There you go sam boy❤️

[@mariamalzahem7512]

Sam is an excellent example of why it's called "Culinary ARTS".

[@skrmz9746]

insane man

[@hungariancountryball2928]

Nice!

[@musawir5343]

Your short is nice bro 😍

[@Markito479]

❤️❤️❤️

[@shahlanazeem9558]

U got me....subscribed...

[@WILL-ht4kx]

Nice

[@h_emam]

Ily bro :))

[@Fahad-py2ru]

I love ur accent man

[@meredithhoward8705]

I would buy a cookbook of yours in an instant

[@fergust2802]

❤️

[@mahimabrahmayoutubechannel6186]

Love❤ you Mr

[@reenpompeen882]

Georgous

[@maydejesus2079]

Hello! We use pork liver in our gravy in the Philippines, but I will try ur recipe 😊

[@manar7804]

🌹🌹🌹delicious Food

[@lukedyp]

Coool

[@abrdpltothyn]

So whenever you flick off the lids of things like the black pepper corn for example, it'd be funny to see how far they have flung 😂 but that gravy looks so good my mom would approve

[@lovewatching8116]

Christmas Gravy For The Samseats Out There For The Christmas

[@amazingtomato268]

Men are the most beautiful creation of nature! Hence proved 💞💝

[@kevinfernandes9930]

"You can use beef or turkey (bones) if you've got them lying around". Yes, hot chef boy. I have random animal bones lying around my house.

[@alifnajmi4432]

Merry Christmas for you and all cristians
I am Muslim
Greetings from Malaysia

[@lukedyp]

Cool

[@nasha67]

Ur first

[@tiktokvideolar5078]

Ben bir Türküm ama yemeklerinizi deniyorum ve mükemmel

[@Kairos80]

I follow you from Algeria

[@lutfiahademeilida9822]

👏

[@dhanraj9260]

🍻

[@daryna_syropara]

Як же це шкідливо для здоров'я🤯

[@hektor9231]

like this

[@ReynaandKeithCanada]

Same here bro bones broth makes gravy more tasty

[@KishoreKishore-wj3xu]

Your old videos is best

[@anukuzhanthairaj9081]

Love from india

[@raquelecheverria4771]

🥰🥰

[@uniqueens_the_explorers]

me trying to cook this at 3 am with nothing in my kitchen

[@user-cb5jl8vx4m]

👌💞😋

[@yellowman617]

A glog of red wine

[@alexandercaro5227]

Usually I don’t like gravy but I’ll try this

[@almainfinity1366]

teach the katsu sando recipe bro 🙏🏻

[@zhixfox1336]

Sam is the best

[@laracarosio4334]

Pls can you make a Pandoro Is a Italian Christmas food

[@DaveDVideoMaker]

Um, nephew Sam, I would add the wine before adding the stock in.

[@inserthere44]

If there a possible alternative to red wine?

[@shanfarco1574]

You know an even simpler way to make some gravy
Buy the granules, dissolve into hot water. Done.
(lol sorry, still love your vids 🙂)

[@tommyt1785]

Can you sub in gluten-free flour/cornflour for the flour or does that change it too much?

[@mariamalzahem7512]

Hey, Tom. Amateur cook but professional food lover here; I just wanted to chime in to say that you certainly can use cornstarch/flour or arrowroot to thicken your gravy. However, you'll want to use about one tablespoon of starch for every two cups of liquid. Mix the starch with ¼ cup of cold water to make a slurry, then whisk that into your simmering liquid. The texture won't be exactly that of a flour thickened gravy, and the meaty flavor and saltiness of the gravy will be more intense since the flour won't be there as a buffer, but it'll still be delicious 😋

[@meganz6373]

BUENARDO PIBE

[@porc1429]

Good video just don't use vertical screen next time

[@michaelosborne3414]

I've bought a turkey breast for Christmas, struggling to find a butcher to sell me some turkey bones! Should be so easy, but i am finding increasingly that butchers don't actually butcher on site and are just a shop front for a bigger operation where things are butchered in a different location

[@Bunyip3124]

Steps are simple, but there's a lot of forethought involved with needing the pan you've already roasted meat in to get that leftover crusting.

[@chungus69420]

Gravy powder mixture: AM I A JOKE TO U?

[@abdulsamad_8904]

Can you plzz tell me how to make hyderabadi chicken biryani

[@nob7161]

Hmm

[@user-hg5pp4zc2w]

You can make ratatouille in slow motion

[@sreenisarakshit3737]

Merry Christmas. U r so so so cute

[@implayingrobloxandwht]

Make a candy cane try