Mushroom Pasta - Simple Ways
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- čas přidán 13. 11. 2021
- Mushroom Pasta 🍄
Episode 2 in my new series ‘Simple Ways’. Here I’ll be showing you how to create super simple, yet incredibly delicious dishes, focussing on a single main ingredient each time. Todays ingredient, the mushroom 🍄 When cooking these, SO many dishes out there require gallons of cream of tonnes of cheese. More often than not this merely covers up the amazing umami flavour mushrooms have. This recipe will not only be really easy to create but will put mushrooms to the forefront of the dish. If you don’t like mushrooms, give this a try and hopefully it’ll help change your mind!
Let me know what ingredient you would like to see me focus on next 🔥 Full recipe below!
Ingredients:
Serves 2
- 300g wild mushrooms - girolle, shiitake, oyster, porcini etc.
- 1.5 tbsp olive oil
- 1-2 garlic cloves (minced)
- Sprig of thyme (stalks removed)
- 2 knobs of butter
- Salt & Pepper to taste
- Fresh pappardelle pasta 300g
- Handful of freshly chopped parsley
- Parmesan cheese
Method:
1. Start by removing any dirt from the mushrooms, then slice to the size you want (remember, they pretty much reduce to half the original size once cooked).
2. Add the olive oil and mushrooms into a pan and fry off for 5 minutes over a medium-high heat until some of the excess water in the mushrooms has evaporated. Add in the garlic, thyme, butter and seasoning to taste. Cook the mushrooms for a further 5-10 minuets until nice and golden. Baste the mushrooms with the foamy butter to help with this caramelisation on the mushrooms.
3. Cook your pasta in some salted boiling water for 3 minutes then remove from the water and place into the pan with the mushrooms. Add some pasta water, the freshly chopped parsley and a grating of parmesan into the pan. Give a good mix and serve.
4. Top with more fresh herbs and parmesan. This dish is the perfect way to bring out the best flavour of wild mushrooms. Enjoy!
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Pasta Ingredients:
Serves 2
- 200g Tipo 00 flour
- 1 tsp salt
- 2 eggs
Pasta Method:
1. Mix the flour and salt together, tip out onto a clean work surface and make a well with the bottom of a bowl.
2. Crack in the eggs, beat together then mix with the flour.
3. Knead for 10 minutes until smooth, wrap in cling film / plastic wrap then rest for 1 hour at room temp or a few hours in the fridge.
4. Roll the dough out into thin sheets then cut into pappardelle - 2 to 3cm wide. Toss the cut pasta in semolina flour to prevent sticking.
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#simpleways #mushrooms #pasta - Jak na to + styl
the fact that he makes everything from scratch and says lets do ''some'' cooking is truly an understatement.
Well, then he should make the butter from scratch, it's very easy
@@ziqqxgodfather unnecessary and he’s already done it before lol
@@zeek1893 when?
@@ziqqxgodfather lol dude idk I’ve just seen him do it in a video it would be too much effort to find it
I'm loving this new series. Goes a little deeper into recipes
You love it only? I think this is like goddess came in to my house feeding me with my favourite dishes and says... are you still hungry my lil boi? And i... yes full of tears witnessing a whole new life experience
Gak bisa bahasa Inggris
@@rafiandika3547 lah🗿
I love this new video format. I feel like we can learn a lot from this and it's still short to watch.
Concentrated quality content, well done Sam!👏🏻👨🏻🍳
Appreciate it! Think I I’m going to do a lot more videos like this. I love the horizontal longer form content but I just feel it isn’t me. I may do the odd one here and there but my main focus for now is going to be vertical, shorter videos (a mix of Shorts and / or regular videos). After all, I don’t want to bore anyone with unnecessary length videos if I don’t need to! 🙏🏼
And fun fact, I’m 6ft 5 tall so filming vertical makes things 10x easier 😅🤙🏼
@@samseats*_Hai Sam bro I am your big fan from Kerala, India_*
@@samseats oooh that definitely makes sense lol. Now that you say it, it's true you stand way above the countertop.
@@samseats I support this. You need to like the format you are working with. Also, as you said, for special occasions, it's cool to have a longer time video.
Keep it up 👍🏻
Hey sams im from Italy and im really impressed how an anglosaxon can Cook with a so High level of attention to the details of cooking processes...you are so careful to the artisan work beyond doing pasta and many other italian recipes.. great handles and technique. You are great and would be mom s proud in all the Italian families
Corrección: no se dice anglosajón, se dice inglés, Samseats es de Inglaterra, Reino Unido. / Correzione: non dice anglosassone, dice inglese, Samseats viene dall'Inghilterra, Regno Unito.
Somos de orígen anglosajón pero es verdad de que no nos describíamos así desde hace unos no sé cuantos siglos. (Lo siento por la calidad de mi español)
This guy is the most creative musician/chef ever
The best no frills cooking channel - Love the new presentation!
Same
Yesss!
The way you explain every little detail in this short length of time is very impressive. Top-notch.
I love this new format, it’s slower relaxing and gives you the time to appreciate the recipe and cooking process. 10/10.
As italian I want to say just one thing: this guy is the only non italian person who use the fu****g correct recipe for fresh pasta and cooks pasta for the fu****g correct amount of time.
Great video and really great job.
Also the others italian recipes were perfect.
Keep going!
I was here when you still had around 30k subs which wasn't even a long time ago.
You've come a long way, bro, and I for one couldn't be happier ;)
Your voice is so soothing 😂
Sam please bring this series back 🙏🙏🙏
Honestly the best cooking channel I know off. Artistic presentation, deep knowledge, wide variety of recipes. No "dudebro" vibes, no infantile humor, no unnecessary mumblings about whatever, just perfect.
That looks insane! I'm definitely trying this✨
I love watching you cook, your voice is so soft and calming. And your cooking skill are beyond amazing
I dont know what im salivating for.. The dish? The guy? The guy's cooking skills? His accent? What?? 🤤
I'm loving this new series. Goes a more and more
deeper into recipes
I love this new format of videos Sam!! so insightful and interesting 😊😊
This longer videos are, to my taste, much better. Thanks man
La pasta y los hongos siempre son un acierto
Me encanta que hagas todo el proceso
Sabia que llegarias al millon solo era cuestion de tiempo
I loved it!! Simple, step by step, made from scratch. Looks stunning, and I'm sure it tastes great!! Thank you so much for sharing your videos with us!!!!! Keep them coming, please!!!
I love this series!
Thanks for these simple Recipes!
This series is actually really helpful and educational for legit anyone who wants to learn cooking.
This new presentation is awesome! So easy to follow and imagine making myself.
I was blessed finding this channel.
Love all your videos mate 👍 they're so satisfying
So satisfying
i love this, am eagerly waitin for more!!
easily one of my favorite chefs on YT
this was so nice to watch. will defo try
Love this recipe so much! This is looks so good!
Pasta is one of my fav food
Your past videos were so cool ( the cool sound making ones with foods). But the explaining way is more easier way to understand. Love ur all videos!
I really love your cookings.🤗 U are really good on cooking
Bradley Cooper in the movie 'burnt' said 'consistency is death! ' I'm so glad you changed your style of video-making! 👍😃 Shorts were awesome too but these are better 😎
Perfect execution 🙌🏻
Delicious 😋 everything you make yummmm
Wow wow 👌
Your videos keep getting better
From Italy, I say: 100% excellent pasta!!!!
👍 💚❤️🇮🇹
First to see your having a demo..cheers:)
Awesome series ❤️❤️❤️
Looks amazing! Love the new series!
You made pasta look so easy! Thought it would be a lot more complicated. Thank you!
Fully enjoyed!
Wow that’s look really good. I love mushrooms 🍄
I love this guy. He don't waste time like other chefs like nick digiovanni.
Awesome!! 💛💛💛💛
I Like This Part Of The Dihs It's Really Good 👍
Excellent video mate. Great seeing you on camera more. 👍👍
Love it 😍
In love with your dishes ❤️
ohhh my good verry niseصحه وهنا لقلبك تسلم إيدك أكله تفتح النفس
Congrats on 1 million 🖤
love mushrooms, this looks really good, i'd love do try it😥
Congrats 1M I saw u do a great job keep the good work
Please do more of these type of videos 🙌🏼
Good thing I've all the three mushrooms at home😌😌 gonna try this right now
I like how he gives alternatives to the things he uses
Omg just noticed you reach 1 million subscribers! I remember subscribing to your channel at 300k something subscribers and thinking how come you don't have so many subscribers. Amazing how quick your growth has been!
Carry on brother,You are doing amazing day by day.
I love it 💗😩✨
YOU RECIPES ARE OPPPPPO LOVE YOU SAMM ❤❤❤👍
Thats was soo good. Thanks for recipe men👍
From the first time I watch your videos, to be honest I was addictet. Love you
I love u and ur dishes
Congratulations for 1 million
Love it
Addicted to your shorts
Great work keep going!
Amazing 🧡
Congrats for 1 million bro!!
You are a professional cook
The best chef creater in youtube.....Love from India....
Amazing format of video, I really got to understand the process.
I love mushroom omg this look so good!
I never knew making homemade pasta was that simple... thank you🥲
Congrats for 1 million sir or brother
Wow so yummy
CONGRATS FOR 1 MILLION SUBB
you made it classic, I'm as a chef I'll give you 💯 on 💯👌
Marvellous ✨👏👏
Moi qui adore les pâtes aux champignons ça a l'air tellement délicieux en plus tu es fait à la main rien et industrielle franchement je pourrais vous regarder cuisiner pendant des heures
Ohh it's really so delicious and yummy...a new varities of food item... lovely... your style is so different Sam... it's good to see...I must try it at home... thank you so much Sam for your sharing and guidance... waiting for next surprise
Love you so so so much and love from India ♥️♥️
Ok, this dish was amazing
omg :) congratulations for 1 million subscribers.
My favorite Chef, I mean favorite food 😂❤❤❤
Oh thanks for the recipe hope my mom love it!
Y3tik saha
Amazing🤩🤩🤩
Congrats For 1 Million Subcribers !!!!!
1 sec before the actual taste test: so delicious:)
*SAM* BABE *HAS COME A LONGGG WAY*
FROM MAKING *ASMR KINDA VIDS* TO ACTUALLY *EXPLAINING* COOKING ..
He’s good for making like perfectly timed videos *he knows how much to speak* no less no more
He makes damn informative videos.......lots of effort he puts each second....new format is so good!!!keep it up.....💞😍
You are the best ❤️
Thankyou!
Wow bro you really are a professional and looking good too
Bro congratulations for 1m and your new format pf video ia very nice appreceative
Amazing 👍