Vermicelli Cake
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- čas přidán 27. 08. 2024
- Vermicelli Cake
The Vermicelli I used is made with Durum wheat semolina, sold in all grocery stores. It’s a bit harder and easier to work with. The key to get tasty product when cooking with milk is slow cooking and constant stirring. Happy cooking.
Ingredients:
2 Lbs. Vermicelli
5 cans Evaporated milk.
2 cans sweeten condense milk.
¼ lbs. unsalted butter
2 tbls almond essence
3 heaped tbls Almond powder
½ nutmeg grated
3 stick cinnamon
½ lbs. cherries/raisin.
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Love this delicious recipe 🙂👍
Thanks for sharing,looks good.
Hi dear, your vermicelli cake look so yummy, but you dont have to bake it in the oven, thanks for sharing , stay blessed.
The first time that I've seen parched vermicelli in the oven beforehand. Labor of love I would say.🙏💯🇬🇾
Thank you very much...🥰
Awesome and creamy vermicelli cake. Happy Sunday 🇬🇾🇬🇾🇬🇾🇬🇾
Thank you very much..🥰
Oh meh moma bai how a make vermicelli cake and this bai wait on still moving from kerugi to make this one no me can't get nun
😂😂😂