An impressive Chocolate Strawberry Layer Cake Recipe | The Tummy Train
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- čas přidán 30. 12. 2020
- This Chocolate Strawberry Layer Cake boasts delicious layers of chocolate cake and cream, with fresh strawberries hidden inside.
FULL RECIPE- clarissefooddiaries.wordpress...
Preheat oven to 350F / 180C
Ingredients for the chocolate cake:
1 cup (240 mL) whole milk
1 Tablespoon lemon juice or vinegar
2 cups (240 grams) all-purpose flour
¾ cup (63 grams) cocoa powder
2 cups (400 grams) sugar
2 teaspoons (8 grams) baking powder
1 teaspoon (6 grams) baking soda
½ teaspoon salt
2 eggs, room temperature
1 cup (240 mL) black coffee
½ cup (120 mL) vegetable oil
1 teaspoon (5 grams) vanilla extract
Ingredients for the Chocolate Ganache Whipped Cream & Filling:
2 cups (480 mL) heavy whipping cream, divided use
1 cup (170 grams) bittersweet chocolate chips or chunks
2 Tablespoons (15 grams) confectioners’ sugar
400 to 500 grams fresh strawberries, washed and hulled
Ingredients for the Chocolate Ganache Glaze:
¾ cup (127.5 grams) semisweet or bittersweet chocolate chips or chunks
1½ Tablespoons corn syrup
3 Tablespoons (42.5 grams) butter
Strawberries, quartered (optional, to garnish)
#chocolatecake #strawberrycake #layercakerecipe
Adapted from Rock Recipes blog
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MUSIC: Already There by Josh Woodward
Free download: joshwoodward.com/
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Camera: Canon EOS 80D - Jak na to + styl
I made it for Mother’s Day and my family absolutely loved it. I’m making it again for a family gathering
Beautiful recipe 👏
I have strawberries at home. It's Valentine's Day soon. I'm gonna do it 👍🌺❤️
Super delicious
Awesome
Look ks Great!
Nice 👏
Impressive 😮😮😮😮😮😮
How much soured milk? And is there a substitute for it?
I can’t drink coffee, can I substitute that for something else?
Can i half the sugar for the cake recipe?
what do you put the oven at?
Oh sorry! Preheat to 350F/180C. :)
How many degrees The oven?
If I were to do only one layer do I just halve all the ingredients you listed? Also would it be at the same temperature and time? Thank you
Hi, yes, just halve the recipe. Same time and temp.
The batter came out too bitter what can I do? I substituted milk for water and butter btw so idk if it was that or something else
The only thing I can think of that could make the batter bitter is excessive baking soda. 🤔
@@ClarisseFoodDiaries i only put one teaspoon so idk
Any substitute for eggs??
Good Question!
Can i use half the sugar only?
I think half would be too much of a reduction and might mess with the texture of the cake already. I recommend 10%, at most a 20% reduction of sugar. Honesty this cake doesn’t taste all that sweet as is.
@@ClarisseFoodDiaries thank you for responding! I’m making this cake for my husband’s birthday tomorrow :) wish me luck!
I wonder for how many people is that cake
It really depends on how you portion your cake. Some people like big slices and some like smaller slices but 10-14 servings is a safe bet.
@TheTummyTrain well I am going to make a cake but my pan is rectangular and extremely big, like 14 inches...I wanted to calculate with the ingredients
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