HOW TO MAKE THE ORIGINAL (BANGA STEW) OFE-AKWU... FULL DETAILS, ALL YOU NEED TO KNOW💯💯

Hi Lovelies ❣️
I grew up watching my mother cook creamy, delicious ofe-akwu every Sunday.
We always looked forward to it cos she made it extra special. She also taught me how to make this special stew and I started cooking this stew at age 12!
So I'm inspired and honoured to share my Mother's unique recipe for making ofe-akwu.
I hope you'll enjoy every bit of this Recipe🥰🥰
I Pray this video gets too many views, likes, comments, shares and recommendation❤️❤️❤️
I love you all and appreciate all your support❤️❤️❤️❤️

[@makkyc5262]

Ofe akwu goes so well woth my Nigerian local rice anytime anyday.
Thanks ma for sharing your recipe once again. I am feeling the deliciousness already

[@dbellekitchen]

Haha❤️❤️ you are there my Lady❤️❤️❤️. Thank you so much for stopping by💃💃💃

[@delish-ye-yumeats3137]

Fantastic recipe, looks delicious,😋👍

[@dbellekitchen]

I appreciate you dear, thank you for watching❤️❤️

[@joydixon9628]

Yummy ❤

[@dbellekitchen]

Thank you dearest❤️❤️

[@Bola.Olawuyi-Oyeneye]

Nice

[@dbellekitchen]

Thank you so much! Hope you give it a try 🫶🫶💖

[@AhdukeWear]

Can I keep this on the freezer?

[@dbellekitchen]

Yes, sure my dear! If you have constant power, it will last as long as you keep in the freezer

[@williamswinnie4146]

Hi i prepared this but mine wasn't thick, though i did not use all the ingredients mentioned

[@dbellekitchen]

Hello dear! Hope the taste was good! One secret to preparing a thick ofe akwu is in the cream. If you are using and already prepped cream, don't add too much water to it, especially when cooking meat or your protein!
If you are using palm nuts, don't use too much water.
If maybe the cream is watery, you can fry tomatoes and add to it.

[@williamswinnie4146]

Okay, thank you so much