Thanks for watching! If you would like to support my channel and get ad-free access to all of my videos, please check out my Patreon page: www.patreon.com/imadethischannel
I don't usually comment on CZcams videos, but I have to say; this was very good. The good editing, indexing in chapters (VERY useful), lack of annoying music increases the quality. Showing your techniques is very appreciated. Lack of narration is not a drawback in this case, you make it work very well by writing the most important comments on-screen. Subscribed!
They always say not to glue cross-grain joints (that's what the "sliding" in "sliding dovetails" is for), so I'm interested: have we been lied to? How did this board hold up so far? 🙂
Hey, thanks for watching! This joint is a tapered sliding dovetail that is hammered in place. It would be pretty strong without the glue. So far it hasn't moved one bit. And I use this board almost every day!
Really beautiful work, dude! It looks fantastic! 😃 I didn't know about this kind of cutting board... Pretty interesting! Stay safe there with your family! 🖖😊
@@imadethischannel thanks for the reply!! For cutting boards I don’t even use mineral oil anymore, I switched to fractionated coconut but I am deeply concern d with finishing oils, mostly to avoid fires. Never heard or siccatives, I’ll check em out. You’re right to b concerns with these things, it’s worth taking the time to understand what we’re using. For our health, and for the spontaneous combustion risk too.
Buy one already made and save 100% of the time, but that's not the point here. Woodworking is a craft, and hand tool woodworking is a method of relaxation & time to meditate while enjoying the process.
@@imadethischannel Agreed. You need a food grade finish. Something that’s deep penetrating and that will harden like linseed….🤔🤔 Maybe salad bowl oil. Aka: Tung oil
![Hand-cut Sliding Dovetails [CC 🇬🇧🇺🇸🇩🇪]](/img/n.gif)
Thanks for watching! If you would like to support my channel and get ad-free access to all of my videos, please check out my Patreon page:
www.patreon.com/imadethischannel
I don't usually comment on CZcams videos, but I have to say; this was very good. The good editing, indexing in chapters (VERY useful), lack of annoying music increases the quality. Showing your techniques is very appreciated. Lack of narration is not a drawback in this case, you make it work very well by writing the most important comments on-screen. Subscribed!
Thanks! I’m glad you are finding it helpful!
Monday morning woodworking awesomeness!
Favorite channel, it really motivates me in the garage when I see you doing great work with basic tools.
wow the simple angle guides in the “basic tools” part worked great!
I love it. Very enjoyable to see. Thx for sharing. 👍
Great job 👍 This cutting board go well with Sharp knife make a delicious dish 😋
They always say not to glue cross-grain joints (that's what the "sliding" in "sliding dovetails" is for), so I'm interested: have we been lied to? How did this board hold up so far? 🙂
So far it’s fine 🤷🏻♂️
Nice. But I'm curious how that cross-grain gluing held up.
Hey, thanks for watching! This joint is a tapered sliding dovetail that is hammered in place. It would be pretty strong without the glue. So far it hasn't moved one bit. And I use this board almost every day!
👏👍
Really beautiful work, dude! It looks fantastic! 😃
I didn't know about this kind of cutting board... Pretty interesting!
Stay safe there with your family! 🖖😊
Thanks!
i love the bakuma ryoba
Yes, it‘s great!
Perfecta amigo!! 👍
Thanks!
Dude it was awesome! But you definitely need a workbench!
Haha, yes.
good afternoon, could you tell me the name of the tool in 7 minute
Sure, it’s a router plane. Check out this video: m.czcams.com/video/4iUi4jmU2M4/video.html
Any reason to use raw linseed not boiled?
I don’t want any chemicals in contact with my food. Most boiled linseed oils contain nasty stuff as siccatives.
@@imadethischannel thanks for the reply!!
For cutting boards I don’t even use mineral oil anymore, I switched to fractionated coconut but I am deeply concern d with finishing oils, mostly to avoid fires.
Never heard or siccatives, I’ll check em out.
You’re right to b concerns with these things, it’s worth taking the time to understand what we’re using. For our health, and for the spontaneous combustion risk too.
Yes, the oil I use is from the grocery store;)
Excellent project as always. The choice of wood is questionable though. Oak is an open pore wood. It should not be used for food.
Thanks! I thought oak was a classical choice for cutting boards. But I guess there may be different opinions on this.
Good job, but if you use router to make this job you will save 90% of time to get same result
Yes, I guess this is a philosophical question.
Buy one already made and save 100% of the time, but that's not the point here. Woodworking is a craft, and hand tool woodworking is a method of relaxation & time to meditate while enjoying the process.
and you could save even more time by just buying one
@@joshwalker5605 im not talking abaut buying I say in some certain situations is better use power tools then hand tools
Raw linseed?
BOILED linseed.
You’ll regret that when it goes rancid
Well, you would regret the boiled linseed oil when you put your food onto it. Raw linseed oil also solidifies. It just takes longer.
@@imadethischannel
Agreed.
You need a food grade finish.
Something that’s deep penetrating and that will harden like linseed….🤔🤔
Maybe salad bowl oil.
Aka: Tung oil