Thai Chili Sauce(Mookata/Steamboat) Recipe

Happy Lunar New Year to all, I am excited to share with you the Thai Chili sauce recipe for mookata/shabu shabu/steamboat. It’s easy to make and goes well with your mookata/shabu shabu/steamboat. You will find this Thai Chili sauce often when you are having mookata.
The ingredients needed for this Thai Chili sauce:
1) Garlic - 100g
2) Chinese Parsley - 3 bunches
3) Thai Chili - 150g
4) Freshly Squeezed Lime Juice - 200g
5) Sugar - 200g
6) Sesame Seed - 75g
7) Bottled Chili Sauce - 500g
8) Bottled Tomato Sauce - 320g
9) Fish Sauce - 150g
10) 3 table spoon of light soy sauce
11) 3 table spoon of oyster sauce
12) 2 table spoon of sesame oil
#thaichilisauce
#thaimookatachilisauce
#thaichilirecipe

[@monicataa]

yum, love this sauce!

[@ThaiSoKitchen]

Thank you 🙏 😊

[@paulyin8934]

Nice video but underrated. Should have more viewers. I follow your recipe and it’s really good and nice. May I know how long can I keep the sauce in the refrigerator. Thank You

[@ThaiSoKitchen]

Thank you so much 🙏

[@ThaiSoKitchen]

About 2 weeks

[@williamgoh8072]

So very stressful watching your video! Difficult to capture what's happening there...sighhh:(((