Filter Coffee | How To Make South Indian Filter Coffee At Home | Quick & Easy Coffee Recipe | Varun
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- čas přidán 21. 06. 2020
- Filter Coffee Recipe | Homemade Coffee | South Indian Coffee | How To Make Filter Coffee At Home | Traditional South Indian Coffee | Coffee Recipe | Easy Coffee Recipe | Best Coffee Recipe | Degree Coffee | Filter Coffee Without Filter | Filter Kaapi | Kaapi Recipe | Instant Coffee | Instant Brew | Rajshri Food | Varun Inamdar
Learn how to make "South Indian Filter Coffee" with Chef Varun Inamdar on Rajshri Food.
Coffee is a beverage which many people can't survive without, may it be cold coffee or hot coffee! Filter Coffee is a very popular & traditional South Indian coffee. also commonly said as Filter Kaafi. This delicious filter coffee is served in many South Indian cafe & restaurants, because of its distinct taste & powerful aroma. Do not miss the opportunity to try this world famous coffee recipe at home!
Ingredients:
- 1/2 cup Water
- 1/4 cup Coffee Granules (80% Coffee & 20% Chicory)
- Filter Coffee Press
- Muslin Cloth
- 1 cup Milk
- 1/2 tsp Sugar
#FilterCoffee #SouthIndainFilterKaapi #RajshriFood #InstantCoffeeRecipe
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1 idly, 1 vada/vadai and a filter coffee is the breakfast to die for...
One idly? Atleast 3 mate
@@ganarajrao why not😊
I would rather kill someone to get it
You just described heaven
Why do you want to die?
Had my first Indian coffee a few days ago. I am now converted!!!
Starbucks couldn’t hold a candle to it!!
It's mind blowing
Absolutely ! Only experienced can tell this.
Me: *a south Indian, entire family drinks filter coffee, has that coffee press thingy, etc etc*
Me: *at 2:00 AM* let's watch how to make south Indian filter coffee
to check for any mistakes??
Me too..
😂
Same here :)
@@anu5870 did you guys find any ?
This man made me feel like I am taking a proper university class on making filter coffee. So informational. So well spoken. Thanks. Imma get myself a filter and start learning how to make a good cup of coffee
😂😂👌
I am thinking the same 😀
Well that’s how you know it’s authentic South Indian ;)
can we use regular coffee or we have to use beans and crush it ?
@@darpansharma8157 - You can't use instant coffee powder. You'll need to get coffee powder from a store that roasts and grinds coffee beans. Or you can buy it online from brands like Kothas and many others.
A boss of mine used to say , " Tea for doers, coffee is for thinkers"... I agreed on occasions, but not always. So many years later I now mostly agree with him. When I want to work on something, like clean my room I drink tea, and when I want to create a power point presentation or learn a new skill, I drink coffee. (Both need to be KADAK, not with too much milk)
Why have you started believing in it now?
Very True ..
@Saurav Bhandari just imagine what his potential would have been then if he would have drank coffee!!😂
And what about whiskey?😂
Coffee or Tea? Let us know in the comment section below!
Can we use regular coffee powder for this Or only granules are needed?
Prerna Periwal For filter coffee powder there are 2 types... Nice n filter blend... filter blend is the best for filter coffee.. it’s a little coarse in powder
You think Vietnamese phin filter could do the job?
Of course tea ...
Obviously south Indians 75% prefers coffee they also like to drink tea in the mid of the day, North Indians prefers tea
Why does it feel like making a cup of coffee is like a rocket science
that's how it's now days
Problem is with coffee powder that if it attains moisture it becomes in lumps form
Now a days youth r like that they should search even for how to light on Stove, how Dal grains look like, everything.
That's why, Cooking videos got Lakhs of views especially in Lockdown period.
These all are for Beginners.
@@Dr_Aparna I have grown in stove generation, now there's Mahanagar gas,but still like the homemade tea on stove in copper bamba
No,it's easy,never rocket science,I'll never accept
A simpler way of making decoction is: Boil water in a steel vessel. When water starts boiling add coffee chicory mix as per desired strength you prefer. Mix & once the whole thing swells up, switch off the flame. Keep milk to heat & add sugar. In the meantime sprinkle cold water with your hands over the decoction, this immediately settles the coffee particles. Now add the decoction to hot milk and pour 2-3 times into steel glass from milk vessel & your steaming hot filter coffee is ready instantly! My mom’s secret recipe when we have unannounced guests 😃
I can smell the coffee from just seeing him pour that milk into that cup!!!❤️
Hut juthi
Lol drink it also 🤣
Hmmm! 😊
Me too
I love filter coffee but not able to hv from two Yrs ... here no restaurant serve it March before two Yrs had in Mumbai ..... when I visited india 🤗
Hii i wz looking at you throughout. U will.mk.the coffee ok. Ill drink it fr here, tnt west indies. U r super sophisticated.
You leave the umbrella in the filter ( if you notice it has a few holes too) it perculates coffee much slower and hence "thicker decoction"
Also our moms make this early morning instead of night and the aroma wakes the whole family up. In the most traditional homes, we keep the beans which is roasted and crushed every morning to get the freshest juice. (all this happens around 3am)
Finally don't miss the second decoction and third decoction - which is what the outer circle gets at home. Only 'father' gets the best first few ounces of strong decoction in their coffee ☕
Exactly. He's using the umbrella as a mere presser, my mother laughed at his ignorance. That needs to be used compulsorily
I only knew about the Instant coffee that we find in our North Indian markets. Never knew about something like filter coffee.
I think I should try this also.
It looks delicious.
Well that's sexist!
Wow. We will also make it at home. 👌 But powder we will bring from outside. Green label brand. where to get the beans and the process of mixing up we don't know. 😒 If possible please share the details.
@@krishnamadhura6957 earlier we used to go to the specific "coffee works" shops where you get to mix your blend (different coffee bean variants like plantation, peaberry etc. ) with chicory (purist don't use chicory). Chicory is not coffee, it's a root which is cheap and adds thickness to coffee. The grinding itself is slightly coarse so that it doesn't seep through the filter into the decoction .
Nowadays, you get this from major FMCG brands, my personal favorite is "Kothas coffee" but mainstream brands like Bru Greenlabel also have this. Make sure the chicory %ge is less than 25 for a half decent blend.
Chicory was added into coffee grounds as an adulterant, later chicory became the taste maker of South Indian filter coffee. We got used to the woody, earthy flavor that now, chicory became an indispensable ingredient in filter coffee. 🤗
Yes I wrote this comment most Indian food tastes good because of the fillers we added due to poverty like potatoes in everything and chicory in coffee.
@@wheathusk2499This is the reason Indian cuisine is carb heavy, while high protein dishes became ceremonial delicacies.
Indians are also genetically more prone to store fat, especially in the belly area, to avoid starvation due to potential famines.
Where as Adulteration is common in many poverty-stricken areas, which happened across the globe at one point or the another, not just India. We specialize in finding the filler that elevates the otherwise healthy alternative. 😅 ... so we end up liking the adulterated food.
@@SarthakSabharwalMusicsorry to tell you, but chicory is healthier than coffee
even unesco has said that indian cofee is best
I am getting 65 soon and now you have re-introduced me to my childhood memories. So first thing tomorrow morning in 80-20 & start ......
Stay blessed
That is cool, stay happy 💕
Nothing's better than a filter coffee.
Tea
Try capachhino
@@mandeepbaweja3021 filter coffee has much more coffee aroma than the creamy cappuccinos. Literally i can't start my day without the freshly pressed filter coffee every morning.
Hat it tasted when I had visited Chennai. I then realised this was what I really liked. South Indian style filter coffee. Parimadham.
Filter coffee is true love
When I was in chennai during my engineering....I got addicted to this filter coffee.......I am still a tea person though as a north indian but yes now I miss this filter coffee......best coffee I ever head was in 1. My collage cantin, 2.Tambram railway station , 3. Chennai beach railway station , 4. Sarvana coffee house ......some time I miss south India .......I will definitely go back to south in future 😁😁
Abhi itna jaldi aane Nahi denge Corona k vajah se
Private कालेज?? I was in IIT have same feelings
You brought back some memories... 🙏
Dube? Marathi right? If so then how come you are north indian?
It's all instant coffee bro..... And you missed "Hot chips n Madras Filter coffee house" coffee...... If you visit chennai again.. Must be try bro......
Bro the moment you said, this is your one stop destination for veg food - I subscribed you
Same
I did same thing
Same
He can make anybody fall in love with his recipes and narratives.
no
Poor English. Not accent but grammar
I loved the way chef explained the whole coffee making process. My mouth was literally drooling when he poured the milk over the decoction.
woh sab dikawah hai ji
real life mein aisa nahi hota
jitna time video banaya woh time mein 15bcups banatu hoon
I tasted Filter coffee for the first time in Bangalore...since thn it became my personal favorite...I prefer A2B for Filter coffee and it's a part of food culture here. Nicely explained sir 👍
Try any of from the Sagar chain, you will enjoy them too. Else go to Bhramins Cafe.
Agree, I have travelled south india, bit best coffee is found in South karnatka
Third Wave Coffee
Yes nothing can beat this filter coffee taste, am not chai and expensive hot coffee lover but this South Indian style filter coffee has magical taste to start your day ❤️
True
Filter coffee should be brewed only or can it be boiled as well in water on gas, is this also ok to intensify taste ?
I'm confused between buying this or French press?
I used to be in Trivandrum brahmins village in the 80's and tasted this in many Tamil households there. Aromatic and droolworthy.
So true ☺☺
KARNATAKA is Coffee heaven! About 80% of coffee produce is from here. Authentic coffee is from old Mysore region.
Chikmagalur largest produce
Kodagu has best coffee all around
Agreed, the best coffee i ever had was in Karnataka.
BEST
TN also filter coffee is great
As someone who has been to the US many times and is currently studying there, there is no coffee in the world that tastes better than filter coffee and Indian coffee is, in my personal opinion, much superior to regular American coffee.
Coffee from south of india
What is "regular American coffee"?
Coffee can be had in dozens of ways. The fact that you somehow just say vague things like these proves that your only point is to show off your jingoism.
He is so passionate about what he is doing. So good to see.
Love filter coffee. Thanks for showing how it’s made. I’ve been using the presser incorrectly until I watched this video. 👍🏼
3:05 It may be a good idea to leave in the plunger before pouring hot water. It helps keep the coffee powder settled instead of getting disturbed and floating up when hot water is poured in
Yes, I was wondering WHY he removed the plunger or the press, as he calls it, before pouring the water over the coffee powder?? Isn't it meant to be in for the percolation process??
Even i keep i thought i was doing wrong after seeing this.
Yes what you said is right. The plunger HAS to be put in on top of the powder. There are holes in the plunger which let the hot water percolate evenly onto the powder without disturbing the layer. This has been omitted in the video. And the powder should be fine not granular. Water will quickly seep down the granules and the decoction will be dilute and weak as there was no time for the powder to give up its essence.
I need help here- I bought a south indian coffee press for the first time, now what coffee should i buy to make the decoction? I have onky ever made Instant coffee in my house so I am a little lost...
@@shyamopriyamoitra1474Buy from the authentic filter coffee brands like Cothas filter coffee and Malgudi Continental (has various coffee-chicori ratios). If you live in northern India and find difficult to find these brands, you can always get Bru Green Label filter coffee although it would be my last choice but something is better than nothing! 😊
This coffee + South Indian Breakfast = heaven
I am from Kolkata. It is dotted with small South Indian restaurants. So , growing up got pretty much used to South Indian food and needless to say the coffee too. Then moved to Mumbai for work and kept having filter coffee there. Hence bought myself a filter and indulge myself sometimes. I have many friends from the South where I now live and they all know my love for filter coffee. In certain localities in Kolkata, the aroma of filter coffee fills the air in the morning. It's so amazing!
I'm a South in my 60s and as I wasn't raised in South India, always wanted to know how to make filter coffee. People have explained- but start with a " Oh it's so easy. " I really found it confusing. But it is only your instructions that has so easily helped me understand. It's never too late, and I will try with confidence. Thank you very much.
I am a South Indian and drink only filter coffee for so many years. No readymade coffee powder used in the last 30 years. If no filter coffee, tea preferred. Nicely explained.
Traditional Vietnamese coffee as well useses a similar type of filter. They use condensed sweet milk instead of fresh and most popular form is with ice, called Cafe Sua Da (Sua = Milk, Da = Ice). It’s a killer too.
Killer Coffee 😁
I’ve had Vietnamese coffee boy it was one of the best coffee I ever had. A little bit too sweet for me though.
... & viet egg coffee for winter, yum !
I loved the Vietnamese coffee. It has a nutty rich flavour to it and the condensed milk takes it to another level.
I'm having the Vietnamese filter coffee but didn't know how to make so just came here !
I am a die hard South Indian coffee addict and my kids have now joined me. We carry our coffee powder and our South Indian copper filter wherever we travel, even to South!! We have always poured hot water with the weight inside the filter. Will now try it differently. Also the sieve method is a new learning. Thanks 🙏
I have been away from Bangalore for about a month now and while watching this video, I could actually feel the lingering aroma of filter coffee..absolute kudos to the chef for creating this experience in the video and making me feel homesick :)
Wate of time
"Looo pilter kappe kudkond baran bar laa " my village friends used to say this to me when I ever I visit my hometown near chikmangaluru 🙃😉 good times and love filter coffee
Haha kannada
Best uru kanappa nimmuru
Our Karnataka is the birth place for coffee
So kind of you to say to hold the decoction utensil from below 😄
Am Bengali and love South Indian Filter coffee ❤️❤️❤️. Better then those foreign recipes❤️❤️❤️
Wow . Amazing . I never had filtered coffee until I came to canada . Tried it once and now addicted to it . Tastes 100 times better than any coffee I have tried in the past . Thanks for the video
My son born and bred in Australia, loves a filter coffee. Here in Australia, we can get a variety of coffee beans, however to get our favorite decoction, I use 50% Plantation A beans and 50% Pee-berry beans.
Mp pmr vstrd
You are so right about no coffee shop coffee can compare with the traditional coffee.... one of my college friend s grandmother 👵 used to make awesome filter coffee👌👌👌.....God bless her soul 🙏🙏🙏
I always love self-made South Indian filter coffee, but your technique of making it is an ice on the cake. Thanks Varun
मन मोह किया कॉफी के छोटे भरे हुए ग्लास ने और खास कर सर्विंग bowl और ग्लास दोनो बहुत सही लगे।
The way you explained is commendable. I'll definitely try to make filter coffee at home from now on.
Our Bengaluru makes filter coffee like this in most of the hotels
coffee lovers hit a like❤️
Amazing alternative method... Thanks !!!!
This filter I got from India and sitting here for ever. And I realized, I was making decoction coffee entirely different. Thank you so much Varun for explaining it extremely well and clear that no room for doubt. I bought some wonderful filter coffee last week, and I am going to use my machine today !! Grew up in South India, had pure coffee from our own land but never learned how to make a decent filter coffee !! Thanks again Varun for teaching the technic the best way anybody can !!
Madras Filter Coffee is one of my favorites .. and Masala Dosa 😋😋
Blore has the best filter coffee like this. But I like Mysore or Coorg side when they make filter coffee. 80-20 is my favourite too.
Thankyou chef
I came here to watch after I read Indian coffee is one of the best
For me personally Narasu's filter coffee and Kumbakonam Degree coffee are the best.
i love everything about south india. Insha Allah will visit someday
Always welcome!
Wawooo I tried this... absolutely amazing ...
Well, Absolutely.
Filter coffee is the best of all versions of coffee! Each sip of it, my soul says thank you.
This is how we love to pour our coffee to get that foam filter coffeee love love love it
from mysore.😋😋😋😋
god bless u for this recipe
Amazing video sir thank you
Wow ! This was amazing. You speak extremely well.
Being from Karnataka and tasting this amazing coffee from local hotels, I'd always wondered how the coffee tastes so perfect, well now I have the answer to it! Can't wait to make this amazing coffee 😍😍
ఆహా ... అధ్భుతం 👌👌
This guy's humbleness... Damn !!
Best video and explanation ever! ♥️ I'm a Filipino living here in Kerala and I am so much missing coffee since my Husband's family are Chai people through and through. I really want to try this coffee press method. Thank you!
Wow I'm from kerala
I got to try this! This is something my audience will drool over. I haven't even heard of this style.
Me either
Please try this, you'll enjoy like anything.
That's kumbakonam filter coffee. Our place is well known for this.
Tempting....Will definitely try
Thank you for sharing this video.
No need to make the decoction previous night, with in ten minutes you can prepare freshly in the morning. I am also a South Indian , of course we prepare coffee everyday morning and evening,some time we will prepare more than two times, if we make it every day ,freshly. If you want fresh coffee,you should make it fresh , if it is not hot, we will not put it on the gas directly ,so that the freshness should not go, we will boil water In a sauce pan and keep the steel tumbler in it and make it hot.
Thank you for the correct reply y they give misleading information i don't understand that
Yes I agree... But the decoction thickens and better taste... trust me... I’m a South Indian and I have tried both ways..
Yes even in my house we do the same,this recipe was so elaborate to make a simple beverage
In my household everyday we do this... I especially wake up to have coffee.... 6 30 am decotion prepared and then newspaper..... Timepass till 7 30am..... And in this lockdown it has become addiction now... I only wake up for the fresh coffee 😍😍😋💕
This looks like the most delicious way to make coffee! ❤️☕❤️
Wahhhhh beautiful
Varun is just so awesome..he make everything so simple
coffe to water ratio?
absolutely
you explained it in the most amazing way
It's very true! there are so many fancy coffee houses but my heart comes back to traditional filter coffee.
Thank you for sharing.
An important ingredient to add while making decoction - a pinch of salt and a pinch of sugar.
It will caramelize the process and salt is a wonderful taste that with each sip you need to feel. Try this along to feel magic 😃🙏. Stay safe. Stay healthy !!
Great. I learned today how to make a proper coffee . Thanks chef.
Trust me i never tested this beauty 😢 i must thank to Varun for teaching such a beautiful way. I can prepare it now at home.
Awesome, I’ve been making filter coffee since a while now, but I leave the press inside filter only. That way it takes more time to percolate and the coffee oil is also seen floating on the surface.
yeah the press is supposed to be left inside is what I thought so too. Then I got confused seeing this video.
@@eleventhhourproductions1521 yeah, you are right. I have seen it in south india too. They let the press inside too.
Presser goes in.
Can you please help - How much decoction is to be added to make 1 cup of filter coffee?
Can u plz tell me how to store the leftover filtered coffee
Yes it’s true even ccd coffee is not that much like filter coffee
Absolute love for this one. ❤️❤️❤️❤️
Amazing coffee making...Thanks
I can literally feel the taste😋
drinking a instant kaapi and seeing this video !! lmaoo
Super Easy Coffee Recipe, Thank you
Filter coffee is the best! Thank you
Sir your presentation was very clean and interesting! I’m about to make filter coffee for the first time😅
I’m learning about filter coffee for the very first time. I appreciate you sharing your knowledge with us. It looks so delicious and the process seems very enjoyable. I’m attempting it right now and it smells delightful as I wait...
IT IS SOOOO DELICIOUS!! Now I must look to purchase the utensils used in this video.
Exactly
Love how you present yourself
So well explained, thank you Sir!!
When I was abroad, I was Eager to come back to Bangalore, India, for I cannot be without Idli, Dosa and filter coffee of South India. They attract and pull me across the seas .
Wow!! So beautifully explained... Would make anyone fall in love with filter coffee
Awesome...filter coffee is best
Wao lovely
Explain about "chikori" - taste, presence, effects and aroma.
The way u make coffee makes me to convert into the coffee world.
Great taste
Absolutely amazing video so much of knowledge ❤️ thank you, grateful 🙏
India's highest coffee producer state karnataka.
I live in Canada I truly loves coffee.
I would love to have this coffee to drink.
You are right. I bought my first freshly ground coffee powder from Karnataka.
Add half cup water. Then proceeds to add half a jug 😂
thanks for the great idea
Thank you for posting this video. I have a filter that I had bought many moons ago but has kept aside as I wasn't quite sure how to use it.
"Then why did you buy it?" did you ask?
No idea!!! Who knows!!!
In any case, now I'll start using it.
Appreciate the clear and detailed demonstration.