No Cook Summer! My Best Carrot Salad (Hausfrau Friday)

Spicy Sesame Carrot Salad Ingredients:
2-2 1/2 lbs of peeled shredded carrots (or a combo of apples+carrots, napa cabbage+carrots, etc)
1-2 clove crushed garlic
2 tsp onion powder
1/2 tsp sugar
1/2 tsp smoked Spanish Paprika
1-1 1/2 tsp Gochugaru (I prefer coarse flakes)
1/4 tsp black pepper
1/2 Tbsp salt
1/4-1/3 C roasted sesame oil
1/3 C rice vinegar
1 heaping Tbsp Chili crisp
optional (mix up the spices: consider adding 1/4 tsp coriander or celery seed or try your favorite spice blend)
optional: 1 tsp soy sauce if you like it saltier
Mix all ingredients together thoroughly, massaging spices into the carrots. Put in a large mason or Weck jar, loosely covered, overnight. Then place in fridge. Enjoy within a few days.
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[@skimusic3773]

I got my stainless steel canning funnel at the food coop. Wouldn't be without it! Thank you for making homemaking a visible part of the world. My daughter (college teacher) is being gaslighted by her husband who doesn't see value in labor that supports every family member EVERY DAY! Cheers to the homemakers of all genders who keep us moving!

[@putiwang7679]

Earth care, people care, fair share, i love this permalculture principles. Thanks for repeating it, so i remember.

[@chopis531]

Great recipe! Thank you for sharing so much knowledge and tie bits with us. Congrats on the TikTok paid travel!

[@Tearooki]

Yaaaaaay, I always enjoy your recipe videos :)

[@elysenapoli6395]

This sounds great. I'd love to see more recipes! Good luck Bea!

[@readnwrite4]

Thank you for sharing!

[@robertcotrell9810]

I'll need to try this!

[@putiwang7679]

Chili crisp, that brand is really good, i buy big bottle of chili oil with fermented beans too, same brand. 😄

[@Karoline_g]

Huh… I wonder if that could get me around the problem where I can eat cooked carrots but not raw. (I have no idea what the problem is, just that raw carrots make my intestines Unhappy.)