The National Breakfast from the Dominican Republic You HAVE to Try | Street Food with Senpai
Vložit
- čas přidán 21. 07. 2024
- This week on Street Food with Senpai, Kai is making mangu tres golpes, the national breakfast of the Dominican Republic, with some fun sides and drinks.
Recipes coming soon!
Senpai Kai on CZcams: / @senpaikai9000
Pre-Order the new Basics with Babish Cookbook on Amazon: www.amazon.com/Basics-Babish-...
Babish Cookware on Amazon: bit.ly/babishstore
My playlist of preferred cooking tunes, Bangers with Babish!
spoti.fi/2TYXmiY
BCU TikTok: bit.ly/2PLtohe
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
BCU Discord: bit.ly/3ALFRnY
Patreon: bit.ly/BingingPatreon
Instagram: bit.ly/BabishInstagram
Subreddit: bit.ly/3mkNpp6
Facebook: bit.ly/BabishFacebook
Twitter: bit.ly/BabishTwitter
As a Dominican, I approve this video. You may also add olive oil to the mangu. This recipe was more like 10 golpes. Amazing!
hhahahaha yves foto de duarte hahaha that prifle pic goes crazy😭😭😂
Don't ruin mangú with olive oil.
No, le faltó adding cold water
Puerto Rican here and I will also chime in that plantains are a cornerstone of CARIBBEAN cuisine (if you're also wanting to include places like PR, DR, and Cuba).
@@user-ye4bu6xh4c I try my best, haha
Yup, and also Central American cuisine. Or at least Panama-we're more Caribbean than CentAm, anyway... :D
Dominican here (born and raised and living in DR). I'm super happy to see my country and culture represented. Plantain in all its forms is one of my favorites things to eat at any part of the day.
Just a few pointers: When the plantain is boiled with the peel it changes the flavor of the plantain. It's better to peel the plantains then boil them. To pickle the onions, we just put the min vinagre. And the guarapo de piña, most people (if not all) just use the skin of the pineapple and we leave it in water for about a week to allow it to ferment. The ratio of mangú (smashed plantain) should be higher because it's the main part of the dish, but I guess the proportions are the American way... but I'm not mad, if I receive that plate with that much cheese, eggs and salami I'll be overflowing with joy.
It’s not DR, it’s Dominican Republic
@Lauraics Dr is dominican Republic ur slow lol
Yesss yess and yess agree to all the pointers and also love the way he prepared the doah it feelt so refreshing and one more thing, we call the guarapo pera pina ( 🍐 🍍)
@@lilcaam1 oh yes, everything that he prepared looks very delicious 😋 that's the beauty of the dish, one has to try really hard to mess it up. I'm even thinking about preparing the pineapple juice the way he did it, to see what's up.
Shouldn't onions be fried? (Cibaeño speaking here)
Glad to see my country’s food being shown more often. Love from Dominican Republic 🇩🇴
Plantains are the cornerstone of CARIBBEAN cuisine 😅
@@aoterouimma just assume he meant like south of America bc there’s Central America the Caribbean and South America that all runs on plantains and even west Africa so I’m gunna just hope he meant to be literal😂😂💀
Yeah, im Brazilian and have never eaten a Plantain
@@aoterou I'm sure Kai wrote the "script" since only he would be this openly dense lol
this. Boiled, fried, in a salad as a snack with every meal green or ripe
@@aoterou 😆
Great video, happy to see our culture and food celebrated. Just one nitpick, I feel it’s more accurate to call plantains the cornerstone of Caribbean cuisine, not necessarily South American cuisine. It is eaten in South America to varying degrees depending on the country, but it in the Caribbean it is ESSENTIAL!
As a Dominican i give this 5 stars!!!!! just a pro- tip add a bit of cold water to your Mangu to keep it from drying out if you will not eat it right away
Thank you for highlighting my country. Couple of things: First, when pickling, you don't use sugar. It's a salt and vinegar mixture.
Dominican Republic is Caribbean not South American.
Did you keep the skin on the Plantain chips? Please no. 😬
A drink that would have been better would have been a morir soñado or something with Passion Fruit.
Bro we always peel the plantains first,
4:07 “the los tres gulpes” 💀
I’m on a Costa Rican farm right now on vacation. The meal feels quite similar to what I’ve been having lately.
Use aceite de oliva instead of mantequilla for mashing! It gives it a rich flavor
Day 148 of petitioning Babish to make the Triple Fried Egg Sandwich with Chilli Sauce and Chutney from Red Dwarf
Mangú.
Man-GOO.
Bruh I am Dominican and I got to tell you I've never seen a non-Dominican make this better
You should be flavoring the mangu w some of the pickling liquid from the onions too
This looks amazing! I've never even tried plantains. I would love to make this and try Dominican food, thanks for this!
The greatest thing about the US is diversity and this a great example of it. I'm Dominican and it makes me extremely proud to see Senpai Kai sharing our breakfast with the world. Long Live the US!!!!!!
That ain't no salami dude.
So happy to see RD represented! My personal favourite is mangu de platano maduro with a fried egg (runny yolk) and two slices of queso frito thrown on top!
Thanks for introducing your audience to all this Dominican deliciousness! Thanks for giving me my breakfast for today. I’m too lazy to make it rn so I’m gonna order some from the DR restaurant close to my house ☺️
I used to make Mangu for my mother in law all the time whenever she came to visit my wife and I.The only item i would leave out was the fried cheese since she said she was intolerant to it, then instead of salami i would use smoked sausage because i couldn't find Tropical or the more traditional salami brand,Induveca.I don't typically like making mangu for myself,but i do enjoy making it for other people.
Bless my country made it on here.
Dimelo , ¿que lo que mi gente?
🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🇩🇴🇩🇴🇩🇴🇩🇴🇩🇴
Hoy se bebe! We got on babish!!
Lived in a campo in the DR for a few weeks this summer while I served in a clinic. This video made me so senti - can’t wait to go back!!
Def would recommend aceite de oliva like others said, as it helps add another level of flavor to the mangu. I would also recommend trying to make jugo de chinola helado, or frozen passion fruit juice as it goes great with the tres golpes as well
I *really* like this series and I hope we get to see more frequent uploads in the future 😊
This is blowing my mind. Man I wanna try all of this, this is brilliant!
I would add the morisoñando 🤤
When he showed the cheese and the platanos I got hungry😭❤️🇩🇴
Please make more of these, he rules. Also I see you with the Matheson salt cellar/pepper mill (I have it too and I approve)
As a Dominican myself, I’m a really big fan of this video, great work👍
I used to work for a Major League Baseball team and we always had this as part of the breakfast options. I’d usually grab fried eggs, salami, and fried cheese, and throw it onto a bagel
Been watching this guy for a while, awesome to see him join the Babish universe!!!
this is amazing thank you for representing us!!!!
As a domincan i love the representation. This is easiky my favorite comfort meal. Only complaints are youre missing some concon, and too much avocado. And your tostones method isnt how we make it. At least in my region. The texture is different with your way.
So easy. Only 37 steps. I try it at home never
This guy definitely did his thorough research before making this video, because he did and said almost everything perfectly. This is probably the first non-Dominican 3 Golpes that I would GLADLY eat.
Thank you Babish Channel!! ❤ Much love from Santiago de los Caballeros, Dominican Republic.
I really miss Santiago man... Some of my family still live there. And I haven't been back since 2020....
Love your series Senpai! Keep ‘em coming!
I live in the merrimack valley in Massachusetts, gets called a Tripleta here. I get it sometimes when i need something nice and heavy to last me half the day 🤓
Some people say the trick to have a smooth mangu it's adding cold water, but you can also add some milk to make it extra smooth ❤
Great shirt and when i quit my job I'll try and make this
Fantastic breakfast, bro did the plantains right, but I would highly recommend cooking those store-bought sausages more, you don't risk eating uncured sausage rare or medium rare unless you made them yourself using ingredients that you know were cared for properly from harvest to your hands.
I really wish I could go back in time and experience my first bite of a plantain again 😋 it really was a cathartic experience for me.
I’m in Dominican Republic now and I had that for breakfast this morning
i’m going to watch this when eating
Wao, estoy super feliz de ver este video 😍!! muchas gracias!!! Saludos con mucho cariño desde Rep Dom
Someone needs a basic geography refresher.
Woot woot!! Excited for this one
As a Dominican this video triggers me on SO many ways, boiling Platanos to make tostones? WRONG! Friying the "chips" with the peel included? WRONG! Like, WHAT! 🤣
So many extra steps 🤣🤣
He didn’t boil them. He added the plátanos to a sauce pan full of oil to fry. Similar to a deep fryer. I thought he boiled them too at first but I rewind and saw it was just oil. 😊
Los Tres Golpes! Love my Dominican breakfast and dinner!
as a (real) dominican, i can confirm that mangu is bussin and this one looks gorgeous
Dawg i need to know where you got that shirt its so dope
A bump for the chef and a comment for the algorithm!
"Save your fingertips, man, you kinda need them. To keep them from oxidizing…."
What?
Love to see it, favorite series on CZcams right now!
If you like a stiffer mangu, add some ice water!!!! It'll seize up some of the starches for a bit of a thicker consistency.
That Son Goku/ Riley Freeman shirt is fire.
I want to make tostones now 😫 my dad is cuban and we used to make these together but I think I've only made them once since I moved out, might ask my roommate to pick up some plantains
W Senpai! I didn't even know he collab with Babish
Kai on Babish?? Love to see it!
what's the song in the background? it's real groovy but I don't know what it is
Dargonball Z and the Boondocks perfromed the fusion dance
Awesome! Thanks🎉🎉🎉🎉❤❤❤
Much respect, young Senpai!
Where did you get that shirt bro
Any links to where you got queso de freiri
I’m half Dominican and this was fire! Plantains is more of a Caribbean dish not South American (I know the Colombian on the coast and Venezuelans eat them but most countries there don’t)
Um, excuse me a minute, I need to make a quick trip down to the local bodega. I'll be right back!
Looks delicious.
As a dominican. I approve this message
Where is that shirt from?
Anyone qualified know if you can make the mangy with sweet plantains too? Or does it just work with the unripe ones?
Unripe only, half Dominican btw
Gawd, please someone tell him Dominican Republic and El Salvador are NOT in South America!! 🤣🤣🤣
You need to do turkey monkfish from Malcom in the middle
Mangu looks like you can add it to noodles.
Looks AWESOME!
Bro, it does not take a full day to make mangu con salami. And you need to saute the oninos or beter yet gisalo with a dolop of tomato paste salt and vinigar.
Wait, I was wondering why I recognised his voice? As soon as he said “johns” it all clicked. This is Senpai Kai isn’t it?! I’m not used to him not being inappropriate 😂
Edit: I missed the title
Where can I cop the tee?
Where did you get that sweet shirt?!?!
Thanks for this.
What he forgot to tell you is thay this dish will keep you full for the next 4 days lol. Mangu really be hitting in a this breakfast willhold you until dinner kind of way.
The way he keeps touching the platanos in the beginning 😅
I usually don’t eat eggs but I do eat plantains and salami
where did senpai get that shirt?!
Now I want one...
That Huey shirt is super dope 👌
the food is great obviously. but i need the shirt though, where can i find it?
Love your videos!🩶
Make El Salvador now. The papusas with the casimiento 😩
That looks verry YUMMY
Wrong person but I would like to request boss hogs last meal from the old dukes of hazard cartoon from when they went to china.
Does anyone know if the cheese would work using grocery store queso fresco? They have it at my Aldi but not the one in the video :)
queso fresco is extremely crumbly it would not fry well at all. i think the closest if you don't have queso de freír near you would be halloumi but it doesn't taste exactly the same
@@Raquelinax got it thank you! I will check the local Hispanic mart, it is Very small but maybe I'll get lucky!! Tysm
@@zajmahal8589 Depending on the demographics of the local community, you will likely have the best luck finding queso panela if they don’t have queso para freir. Regardless of what’s available, for this application the most important characteristic is a cheese that won’t melt-so while queso fresco could work in a pinch, panela has a more pliable texture making it better suited for frying like halloumi or paneer.
@@giantredlobster thank you!!
If you can’t find it’s try halloumi cheese. It’s basically the same thing.
Ok rico plato dominicano me encantan
He smacked the salami 😂😂😂 looks great the food tho
I love his Boondocks apparel
avochados
We love the boondocks reppin
Im Dominican and ive never seen ppl drink fermented pineapple juice with the 3 golpes but okay i guess 🤷🏾♂️
Dominican Republic is not South America, its part of the Carribean and it is an independent country.
He said the non traditional Salvadorian sausage is South American lol. Last time I checked that is indeed in South America.
@@aoterou did he say Salvador or El Salvador? Because I heard Salvador. Which is in Brazil.
Which Reddit page do you moderate? I’d love to visit.
@@fatzack2327 Sorry. The Carribean Basin is generally more associated with North America. Although DR is part of HispanoAmerica, IberoAmerica or America Latina.
@@fatzack2327El Salvador is in Central America.