South Indian Medu Vada without Using Machine | Authentic Kerala recipes in Hindi
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- čas přidán 3. 05. 2020
- How to make authentic, tasty Medu Vada (in Hindi)? Hi Friends, Today, I am going to showing you Authentic Kerala's Ek dum authentic south Indian Medu Vada recipe in Hindi. This recipe you can make without using any kind of vada making machine. People usually fail to make this recipe, but if you follow my steps and tips, you will make perfect authentic soft, crispy, and tasty Medu Vada.
Ingredients for authentic south Indian Medu vada
Urad Dal - 1 Cup
Salt to Taste
Sambar Powder - 1 teaspoon
Curry Leaves - 2 Leaves
Hing(Asafoetida) - Half teaspoon
Black Pepper Powder - Half tablespoon
Fenugreek Seed Powder (Methi Powder) - Half Teaspoon
Red Chilli Powder - 1 tablespoon
Chopped Ginger - 20 g
Chopped Green Chilli - 2 Nos
Chopped Onion - 50 g
Six Tips for Perfect and South Indian Medu Vada.
1. Make it slightly Coarse, Do not grind it a very fine paste, It will help to make Medu Vada crispy
2. Add sambar masala and Methi powder for an authentic taste, and methi helps to better fermentation.
3. Mix with hand at least 10 minutes once we add all masalas. This technique will help to soft Medu Vada even helps to authentic taste.
4. Add Hing powder and mix it well with batter before frying Medu Vada
5. Apply water on palm to make the shape of Medu vada. Water will help to avoid batter sticking with hand.
6. If your batter is too loose. You can add 2 to 3 tablespoon rice flour according to your quantity and mix it well until your dough is tight.
KITCHEN ACCESSORIES AND UTENSILS USED FOR THIS COOKING VIDEO
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Boss Quickmix : amzn.to/2DU7ume
Some Alternative options of BOSS QUICKKMIX
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Philips Daily Collection amzn.to/3g65GUo
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Philips 1363 600-Watt Hand Blender: amzn.to/2Y0QUYw
INALSA Robot Inox 1000: amzn.to/2DUzu9h
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Prestige Omega( Used as Kadai) : amzn.to/2DUfvHQ
Amazon Brand - Solimo Classic Knife Set amzn.to/2Y3lReI
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PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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My Gears used for this recipe video
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DSLR : amzn.to/2DL8fy1
SDCard: amzn.to/31SAEKy
External HDD: amzn.to/31WxQf8
Mic : amzn.to/3iI17kz
Tripod amzn.to/3h0dkki
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#authentickerala #southindianrecipes #liya - Jak na to + styl
Just made today seeing your meduvada recipe ..It tasted like udipi meduwada in matunga mumbai..
Thank you so much for sharing your feedback.🤗😊
Thank you so much for telling each and everything in detail.
Ramashray or Sharda bhuvan?
Wow matunga madras cafe house medu vada are Authentic southern taste
Did you ferment the batter for 8 hours? How did the vadas turn out? Someone mentioned that fermented batter absorbs more oil.!!
Ur Hindi is just Beautiful.
Anyone out there want to try medu vada for long time...guys this is an ultimate recipe....I skipped onion part and reduced on fermentation by few hours....it was just amazing...soft on inside and crisp outside... everyone in my family just loved them 😋😋😋
Beta, you speak very good hindi. Don't worry, the main idea is to communicate, as long as your viewers are able to understand, there is no problem. We love the way you present the video. Your tips are very helpful. My previous experiences with medu vada were disasters. I'll try your procedure. Now I think I have identified my mistake.
My lifetime favourite recepie idali dosa menduvada😍😍😍😍😍
I like meduvada.thanks for sharing racipe.
Marvelous video, well narrated. Thanks for details on this.
Khane ka man ho raha hai, bahot tempting hai. Mai jaroor banaungi❤️❤️😍😍
Perfect..i will also grind dal in blender..thanks for this tip ..😘
Recipe is different from Mumbai restaurant , thnx, great, 👌👍🇮🇳❤
As forever perfect touch wood and good luck I will surely make this dish thanks
Beautifully demonstrated N Displayed Wonderful recipe keep it up you deserve a big big appreciation.
Very beautiful Hindi.I like your recipe .very crispy vada.Tnx
excellent I just follow yr guide soaking urad dahl 8 hrs and batter also 8 hrs it oes the trick First time I have success making Vada Thank you so much
Vry Tasty n cryspy. Thanks. Aapki batai hui nariyal chutney mere ghar me sabko bahut pasand aai. Bachche to diwane ho gaye. Thanx again
Thank you so much for your valuable feedback😍
Yes! I will definitely try this.
I like your appearance, it's very cheerful. Your smile is also very good.
Excellent 👍 thank you mam ab ja kar right recipe pata chali apki hindi very good lagti hai
Your skills of making perfect donut shape is awesome. And adding sambar powder to it is something new I encountered. Superb!! And I used the same sambar powder you taught. 👍
Love this simple recipe. Adding Sambhar Powder is a nice touch.
I use freshly crushed black pepper for enhanced flavor.
Thank you.
How cute...Nice hindi..Sweet smile...Proud of you from South...Good luck sister
This is different type of medu Wada thanks for the tips
Bahut accha banaya hai aapne meduvada.aapke tips acche hte.jarur try karungi. Thanks
Amazing receipe... Hats off
Wow very beautiful recipe mouth watering. I will try to make it. Thanks.
Behad aasan tarika bataye ho,very very thanks hindi me batane k lie
Thanks for your comment. Authentic Kerala parivaar mein aapaka svaagat hai. App ek bar ye medu vada ki recipe try kejiye app ko bohot pasand ayega.
Dear, why are you so sweet! 😊You speak softly and peacefully.
As a North Indian I got perfect channel for South Indian recepies. 🙏🏻
Keep it up👍🏻
No words to describe!!!
I liked the recipe ie the steps for preparing maduwada. Thanks. God bless you
Thanks for your tips and showing the perfect way to make medu vada😊
I am a bengali, along with bengali food I love South India and south indian food,just so good and tasty and healthy too,just love south india, best wishes
Wow!l am fond of your authentic kerala recepies. Your detailed explanation with all hidden tips is very unique. I would like to learn all 25 to 30 recepies you served for Onam festival served on Banana leaf Sadya platter.Thanks a lot, and best wishes for your channel🎉
Wow,mouth watering, n different type of recp.Thank u vry much
Most welcome 😊
Don't have enough words to praise you, god bless you and your family, thanks for sharing lovely recipes 😊
very nice and mouth watering menu. It's very easy. Thanks
Beautiful videography, sweet hindi, above all nice recipe
Very nice hindi & food. I love Kerala food... Love from odisha
Thanks for sharing authentic food from southern India....we love having it here in Calcutta though not entirely authentic.....As I started following ur channel.....
I watch, I cook, I serve & We all njoy at home 👍🏻
Thanks once again & loads of love from Bengal 🤗💝
My pleasure 😊
👌Nice dykher muh mi pani aa gya ymi
.....
Thank you.
Very nice mam. I love your Authentic way of preparation.
Keep going on.
I tried tastes good....good receipe
Apke sabhi recipe bahot simple aur easy hain
Yours recpies slways very simple and authentic and well explained too ! Love your channel ! Keep up ! God bless !
Super, will try this soon. Thanks for the nice recipe.
Thank you for this wonderful recipe 😊 Have a lovely day everyone 🙏Namaste
Lovely crunchy meri vada.
I must make this.
Thanks a lot for very good tips.
God bless you and your culinary talent
So nice of you
U really speak soo beautiful hindi❤❤
bahot acha banaya mendu vada di
Excellent receipe. Will definitely try. Thanks.
I love the way u speak hindi. I am also malayali .
I love to learn different cuisines but I ignored Medu Vada because we have our own Kumauni Vada in Uttarakhand. Thanks for the Hindi video and this wonderful video, time to try your authentic recipe.
So nice of you😊. Please let me know your feedback
It's additional knowledge really that to add sambaar n methi powder in it...Must try once..thankyu
Most welcome 😊, Please try this and let me know your comment.
You’re so adorable dear. You don’t know how to speak proper Hindi, but for us you explain in Hindi.
I really thank you for that🙏
बहुत अच्छी रेसिपी बताते हो 👏👌
Tried this recipe today. Vada came out awesome. I added onion after fermentation. Though I couldn't get vada shape but taste was authentic. Those who are trying first time, ensure do not add excess water while grinding urad dal otherwise you will not get vada shape.
I love you Hindi the way you speak ❤️
I stumbled on a great channel, adipoli ma'am. The presentation and speech!
I wanna thank you from the bottom of my heart
Thank you too. 😊😍
Wah wah kya sound hai vada ka. Best.
😂😂
Very nice medu vada recipe.
👌👌👌👌👍
You're amazing ma'am. The way you speak is wonderful !
Thanks a lot 😊
I have worked and lived in Karela at different places.
A good channel. Good explaining capacity.
Awesome... Thnx for the tips...
Will definately try liked the idea of sambar powder😋
Thanks for your comment. Please try and let me know your comment.
Very beautiful mendu vada.
Love . A good chef blessings
I always like all रेसिपीज ,your style and Hindi speech is beautiful and easy .🙏
A big thank you to you. Atlast got the medu Vada right. Had been trying to get the shape and taste as in hotel since ages.
Your r recipes are very good & authentic!!
The way you explain is very good & easy. Tried your recipes. These are tasty and upto the mark.
Glad to hear that
Very helpful tips, definitely try to next Sunday,
Wow!! Tempting!!
Just like your method will surely try. Thanks for sharing your recipe ma'am
Really mam yr recipes r too good thanks for sharing
Good one....your explanation is so cute, lovely and compact.....all the very best.
Keep it up.
Superb food blog. Since its in hindi we are able to understand the recipes better .kerala food is one of my favorite 😋 😍 Thanks u chef .Keep sharing 👍👌
Thank you so much 🙂
Different but looking yummy😋
Thanks for d recipe 👍💐
So nice of you dear😍😍
Very Nice. I will try to make mrdu vada. Thanks a lot for your recipe .
Nice and clean and very simple recipe great thanks 👍
Thank you too
It's my most favourite
Thank you 😊🙏 for sharing Authentic Medu Vada recipe.
Very mam very nice recipe n the way to make very perfect👍
Vow , another mouth watering dish.
Thank you so much
Mem you have god gifted hands
Just awesome Thanks for sharing. well explained
Thank you😍
Thank you, your method is very nice.
So nice of you😊
I made this recipe my children loved it very tasty
Loved it
tried this recipe v happy wit d results thank u fr sharing
Your recipes are very nice - you explain so well and above all it is pleasing to hear your voice.
Very nice recipe 😋😋 Thank you so much
My favourite..
I watched your multiple videos. It's too nice. Thanks 😘
So nice of you
Will try this next Sunday.
Thank you lisa madam. Really you are great.I am very interest to learn your receipe.
So nice of you
Supar se bhi oopar riya ji
Beatiful
My favorite 😍❤️ Thank sooo much Liya
Love your Hindi.....
Nice recipe i am very happy 😊🎉didi
Thank you so much
Hello ma'am, like ur easy and simple way of making receipies. Thesmile on ur. face and the way u speak Hindi is so cute.