Instant Rice Meduvada recipe in Hindi | No Soda | No Fermentation | Crispy South Indian Medu Vada

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  • čas přidán 31. 07. 2021
  • Hello Friends, बहुत लोग मुझे पूछा था जल्दी बनाना वाला मेदू वडा का रेसिपी दिखाने के लिए... इसलिए मैं आज ऐसा एक रेसिपी दिखाती हूं
    www.authentickerala.in
    Ingredients for Crispy South Indian Rice Meduvada
    Potato 200g
    Rice Flour 1 Cup
    Salt to Taste
    Water 1.5 Cup
    Onion(Medium Size) 75g
    Green Chilli 2 Nos
    Giger 20g
    Sambar Powder Half teaspoon
    Red Chilli Powder Half teaspoon
    Black Pepper Powder Half teaspoon
    Corriander Leaves a Small bunch
    Preethi Steele Mixer Grinder : amzn.to/3gZk9CH
    Prestige Omega( Used as Kadai) : amzn.to/2DUfvHQ
    Amazon Brand - Solimo Classic Knife Set amzn.to/2Y3lReI
    Pigeon Cooker Combo amzn.to/3iHtpvB
    Cello Prima frying pan,tawa, kadai Combo : amzn.to/30WpmFC
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    PLEASE NOTE: I use coconut oil for most of the South Indian dishes, especially authentic Kerala recipes. However, you can use any cooking oil according to your personal choice. If there is any must use scenario, I will tell you that in the video.
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