Panning Machine - Caramelizing

A short introduction of how to use the panning machine of Chocolate World Belgium.
These sugar panning machines are designed to coat dry and roasted confectionery specialities such as almonds, peanuts, hazelnuts, etc in a layer of caramelized sugar.
For more information, please contact us [e-mail].

[@olviraballo5380]

pls suggest if this works for coating peanuts with testa (skin) ?

[@badran6290]

can it make caramelized almonds and still not sticking to each other?

[@CWAntwerp]

Yes you can, but make sure to buy one with the copper kettle. (codes M1293 or M1294 on our website)

[@christianclarence2422]

May i know, whats the ratio between water, sugar and nuts? Thank you in advance..

[@CWAntwerp]

Please contact [e-mail] for these kind of guidelines :-)

[@chaila311boualem5]

how do you clean this machine ? it's not easy when all that caramelised sugar stuck on the wall of the kettle

[@CWAntwerp]

put the heat up so the caramel that is stuck on the wall melts again and then you can easily clean it with hot water

[@kevinnyann7061]

Hi there,
Where did you get this coating machine from? Splendide product

[@CWAntwerp]

Hi Kevinn, This is available with Chocolate World NV! www.chocolateworld.be/winkel/machines/mixing-coating/M1294

[@jorgealbertogranadosocano5638]

Buenos días estoy interesado en una maquina es para Colombia telefono

[@CWAntwerp]

Para una cotización, por favor envíe un correo electrónico a [e-mail]

[@yassineasdrem4792]

how I will make this work

[@colinweaver2097]

Where’s the chocolate?

[@CWAntwerp]

This panning machine is for caramelizing, so with sugar ;-) We also have a panning machine for chocolate, which you can check out in another video on our CZcams channel: czcams.com/video/2c_NPcJJaqc/video.html

[@fatehramdane9665]

Comment s'appel cette machine en français

[@CWAntwerp]

C'est la turbine à praline: chocolateworld.be/winkel/machines/mixing-coating/M1293#0

[@fatehramdane9665]

Merci tres bien