First Time Canning Chicken | How to save unsealed Jars | Canuary | The Purposeful Pantry
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- Äas pÅ™idán 18. 08. 2024
- @How to Can Chicken - and save it when the jars don't seal! My first time almost was a HUGE fail! PLEASE SEE PINNED COMMENT FOR CORRECTION ON PROCESSING TIME - 75 MIN NOTE 65 for boneless chicken
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TIMESTAMPS
0:00 Canuary Introduction
1:30 Pressure Canner Giveaway Details (ends 1/31/2022)
2:20 How to Prepare chicken for pressure canning
7:31 How I Failed
11:06 How to Pressure Can Chicken
14:06 How the Jiggler Works on a Presto Canner
17:14 End results
19:00 How to save failed seals
#canuary #uglychicken #canningchicken
CORRECTION! Thankfully someone caught this, and I needed to make the correction - the reprocessing time is still 75 minutes, not 65 minutes. I was looking at the bone-in time, not the boneless -so please make note of that!!! This is why it is ALWAYS best to use YT videos as a means of inspiration and visual learning - but ALWAYS double-check canning info with the NCHFP's website or your book. ALWAYS!
Good idea to mix breasts and thighs...I'm going to do that my next chicken canning session! Thanks
Thank you for walking us through how to deal with lids that didn’t seal. You’re the best.
Why? Wouldn't chicken still be safe at 60 min for both pts and qts? I think they could.
If it has meat of any kind I usually let them process at least for 90. Can never be too safe
It's not a failure, it's a learning opportunity...for all of us! Thank you!
It doesn’t matter how long you’ve been canning, sooner or later, mistakes will be made, especially while multitasking, phone calls, family needs, etc. Love your honesty and the fact you didn’t cover the goof up and allowed this to be a learning experience. Also, this will help newbies feel better about their learning curve. 😉
Wow! Thank you so much for being so transparent about the good, bad and ugly of raw-pack pressure canning. Keeping it real is so helpful for those of us who are totally new to canning.
It's easy to forget, especially when we are in a hurry. Thanks for reminding us how important it is to not skip this step.
You bet!
Darcy, thank you for your honesty. I really appreciate that you showed all the steps as I, too have forgotten things. â¤
Thank you for keeping your canning session real & showing us how to fix a mistake in order to save our food! â¤ï¸â¤ï¸
Yes that's so important. I just started Pressur canning and I was so frustrated because the first 4 tries where fails.... It took me quit some time to figure out what went wrong.... And when you only see the perfect filld endresults from others you get sad..
So thank you for being honest.
Sorry for the heartbreak.. but yes thank you for continuing the process of ways to fix or go forward. You are awesome, thank you for time and lesson.. hugs
Your honesty about being human brings a sense of normalcy to those just starting out pressure canning foods. Mistakes happen because no one is perfect. I certainly respect those like yourself much more for it. Thank you! â¤
I love that you showed the error and then corrected it. Very useful information.
I’m almost 71 y/o and I’m a new canner. Wish I’d started years ago, but I wouldn’t have had this wonderful community to learn from and be encouraged by.would there been a cause to de-bubble, since from camera angle there were air pockets?
It's never too late !!
No need to debubble raw pack meats. The meat will settle during processing and give off its own broth to fill airpockets. Any meat above the broth may become discolored, it is still safe to eat. 🙂
@@melissac3313 I learn something new every day, it’s so exciting to pick up recipes and instructions from those who are experienced,
Pppĺĺò
I learn something new today. I will definitely try this!
I am glad to see you focus on small batches and that everyone has had fails no matter how experienced you are
Agreed. Really important to share the failures/ hiccups along with the successes
Great tutorial! You turned a mistake into a learning experience and it's so important to know what to do in the case of a failed seal.
Thank you for showing us sometimes things go wrong. Most you tubers want you to think they never have failures. I love seeing the real deal. Thank you.
Thank you for owning your mistake and then showing us how to turn a mistake into a success! I love my canned chicken and have never had a failure but I am adding your information to the notes in my canning file so I can be prepared for any missteps in the future. (And you are right, there is no such thing as "ugly chicken" - this stuff is amazing.)
Thanks!!!!
Oh my goodness, thank you so much for this! Thank you for showing us not only that even a seasons canner with a check it twice checklist can forget something, but also what to do if we have that experience. I will be pressure canning this weekend for the first time, and this gave me some extra encouragement! Nobody wants to fail, but it is so nice knowing that you can turn around and save it!
Glad it was helpful!
Thankful for channels who keep it real! Failures happen, sometimes we know why and sometimes not. Ugly chicken is one of our favorites!
Good for you leaving in the error and showing how to correct that. That is why Canuary is so great people can learn so much.
Thank you for this video! It's nice to see a "fail" and what to do about it. I'm very new to pressure canning and would have no idea what to do in this situation! It's nice to see real life and not just the pretty, dressed up version.
Love â¤ï¸ my “ugly†chicken! Favorite recipe is to layer in a casserole dish with rinsed home canned potatoes on the bottom, chicken , herb of choice, top with cheese and bake till bubbly.
Sounds yummy!
Mmm that sounds good! I'm always looking for new recipes for my canned meat! Thanks!
Thanks, a new recipe for “ugly chicken “ is always welcomed!
I recently made chicken/turkey soup made of ingredients that I canned /froze this fall. Was able to share with three of my sister. OMG best chicken/turkey veggie soup EVVVER.
I love that you didn't get rid of your mistake and thank you for showing what to do if you do make that mistake. We are all human, we all make mistakes. I love canning chicken! Makes dinner prep so easy!!!!
This was a great save, lol. Thank you for showing how one little slip in the beginning can affect your canning success. Chicken is my favorite thing to can. It's never ugly to me!
It’s so easy to forget a step. Luckily I’ve caught my forgotten step by going over my cheat sheet before starting my canner. Thanks for showing us how easy it is to slip a step.
I've always said and believe everything happens for a reason and this.missed step allowed this to be a very informative learning lesson and the proper ways to fix it. Glad you didn't lose any chicken and can imagine how disappointing this was to you. Well now you're set for easy quick chicken salad. Cheer up there was no loss and keep filling that pantry lady. See you in the next. Missouri Wrightchk
I love when people share mishaps. It makes it relatable.
When you show us that you can have things go wrong then it helps me not to freak out when something goes wrong in my canning. Thank you!
The MOST important thing of canning, to me…..is a somewhat sterile place (surfaces super clean, jars washed and hot depending on what you’re canning, and everyone outa my way why I do my thang😂) Follow your canner to a T, then you have no worries. I haven’t killed anyone yet:) Thanks for a great tutorial.
Thank you for showing how to rescue the failed lids. I have been canning all my life, and for the newbies this was a good exercise. Appreciate your videos and willingness to share your knowledge. Happy Canuary!
Glad you think so!!!
I am so very glad that you decided to show this canning video in what NOT do do and how to fix it DARCY!!! THIS IS EXACTLY WHAT NEWBIE CANNERS NEED TO SEE! Yay! I applaud you for keeping it real and explaining everything. Great video. As always you rock! Loving this year's CANUARY!!!
Thank you Darcy. I always keep my book out and double check procedures and times even after canning for over 30 years. Better to be safe!
Such a PERFECT video!! We usually learn the most from our mistakes.
I learned more from this one video than all the several vids I’ve watched! So thankful you made this mistake and then explained where to go afterward. I start my canning journey with the recent arrival of my first canner, All-American 921, any day now!
🤓😬😆
You’re such a breath of fresh air in the food preservation community! 💛😃💛 We all make mistakes and forget things. You’re one of the few “real†people on CZcams. I appreciate your videos. I LOVE my canned chicken! It’s especially nice on days that I’m not feeling well. It’s such a perfect thing to keep in your pantry and tastes amazing. It’s nothing like the horrible store bought canned chicken. Have a blessed day!
Thanks ♥
I am glad you are showing what to do when you have a failed seal. Everyone can make a mistake and this way we know what to do. Thank you for showing us this.
Great reminder to slow down and look at recipes no matter how many times you've made a recipe. Thank you.
How funny! I’m canning chicken right now. I precooked my “ chunks†and got 11 pints canning now….I love doing this. And yep, some fail, but I reprocess or eat for dinner. Btw….I love your video’s, your content is fantastic. I also just finished dehydrating 4 packages of veggies too. Their sitting on my counter now for conditioning…..because of you..â¤ï¸
That is awesome! Thanks so much!
You really brought back memories of my experience canning chicken. It wasn’t that long ago and was also my first time using a pressure canner. There were so many steps to learn and I was petrified. I owned my pressure canner several months before I 3got the courage to use it. Then I wasn’t sure I did it right and thought I was going to poison myself. Your video was spot on. Wish I had seen your video first. Awesome job.
Thanks!! And I had my canner almost two years before I finally broke down and started using it late 2020. I wish I'd never waited!
Allowing us to see mistakes and how to recover from them is important. Thanks for teaching us.
BEST description (plus demonstration) of finger tight of all the videos!!! Thanks from all of us newbies.
Thank you for sharing the complete video, we all learn from each other’s mistakes!!! I love canning and watching everyone’s videos.
You are so welcome!
I lost 5 jars in my last canning session... it hurt. I could see that it was the fat in the jars that caused my issue. I will be more careful next time. Thanks for sharing real life canning problems.
Ugly chicken is awesome!! Thanks for being part of Canuary!
Good to hear the updated head space.
I forget to de-bubble sometimes even with the de-bubbler sitting on the towel next to the jars. It's very easy to miss a step when you're excited about a new recipe.
I am fairly new to canning and have had several fails with my canning, pressure cooker issues. I do small batch canning as well, 4 pints at a time.
Thank you for being willing to show your mistake. It’s nice to know no one is perfect.
I was glad to see you shared your experience with a bad batch of chicken with processing. That’s really good to know.
I’ve not mixed the thigh meat in with breast meat before, but it makes a lot of sense! Will be doing a batch like that soon
I'm new, actually getting ready for my 1st canning. This video was so very helpful! Thank you so much and for the print out, you Rock! 💜
Remember that is for the Presto only - if you use another canner, there may be some different steps.
Thank you Darcy for sharing a small batch and what happened as it helps all of use learn together.
I love that you showed the fail. It helps others know what to do.
Thank you for always being so honest with us Darcy and showing us things to watch out for. I've only pressured canned once so far, and it was 4 jars of ugly chicken. I know it's silly but I'm afraid to eat it, what if I did it wrong! LOL
The food will spoil quickly!
Thanks for that comment that the food would ruin quickly! I think all us newbies would look in on these jars in our pantries and grab something else! And how long would that continue?
I used my first ever batch of ugly chicken [and my first ever pressure canning batch] last night for the first time and I didn't die, so I think I did it right LOL
It's so great of you to show how things sometimes go wrong.
Thank you for leaving in the mistake because we all occasionally do a 'boo-boo' while canning, I knew immediately that you'd forgotten to wipe the rims but a lot of new canners might not catch it, and this way they can see what can go wrong when you fail to do that. I've made costly mistakes in my canning over the years so I appreciate and understand how hard this is to actually admit that things happen even to a seasoned canner.
I started canning chicken a few years ago and wondered why I had waited so long! My whole family loves it. It's worth the effort to learn.
I usually just freeze a can that does not seal, thank you for walking us through how to reprocess.
Thank you for showing the failing part of the chicken and how to save it. First time pressure canning, it helps to see what needs to happen and what will happen when you don't follow the steps.
I learn so much from videos that are not perfect. Mistakes happen and I love hearing how you use them, fix them, etc. Thank you
Your honesty is so appreciated. It says so much about your character. Thank you.
I am so glad that you showed your blooper and pointed it out for those of us that are new to canning
I think it’s excellent that you went ahead and posted this video. It shows people that even seasoned canners can have mishaps.
I love reading all your canning and dehydrating videos. You are a very thorough teacher.
Thanks for showing us how to fix the mistake. I like the fact you kept the video real to show us that stuff does happen.
I appreciate how up front and real you are. Thank you for showing your mistakes.
I love the repurposing of jars!
I love how you showed us mistakes happen and how to fix it!
I enjoyed seeing how real you are even when you make a mistake. Thank you for that and how to fix a mistake.
Very helpful to see what to do when you have a failed seal. It was also nice to see what the chicken actually looks like once it comes out of the jar.
This is a great video to show why wiping the rims is so important. Very educational!
Thank you for talking about the options to save food when jars don't seal!
So glad you corrected your error. Some new canners may not have realized the missed step. You are great in your descriptions in how to can protein.
It's very refreshing to see someone fail and share so we all learn. Thanx.
Thank you for showing that common mistake and how to save the food when jars do not seal. This is information that everyone needs at some time.
Thank you for keeping it real for us. That chicken doesn't look ugly at all.
I love having canned chicken on the pantry shelves. It's just a GREAT addition for easy meals on busy nights.
I'm am so glad you showed this so that newbies can learn from one of the most important tasks.
Love this. This is a great way to store chicken without taking up freezer space when chicken is on sale.
I really appreciate you sharing not just the pretty chicken, but also reality that it doesn't always go perfect. Thanks so much for sharing!
I think this is the best video I have seen yet. Failures are a fact and knowing how to fix it is supremely important
I'm so happy you kept this video and edited to show us what happened and how to fix it! Thank you
Love canning chickem. Thank you for correcting mess ups.
Thank you for realizing your mistake and letting us know how to correct it. Great learning lesson.
I find great value in you posting your "failure". Such a great reminder to be extra vigilant every time we can. It was also a great opportunity to teach us what to do if we get failed seals. It is refreshing to see that others forget steps as well or that things do not always go as planned!
Thank you so much Darcy!!! Because of your encouragement, I pressure canned 7 pints of chicken today for the first time!!! Thank you!!!!
Thank you for sharing your experience that aren't the Good Housekeeping seal of approval videos. It's necessary to know what we should do when it happens to us.
That was awesome. First time I remember a canner showing how they messed up and telling us how to correct it. Thanks!
What a great video!! Most of the time youtube videos make canning look so simple and easy! It's really a blessing to see a fail and learn what we can do to fix it! Thank you Darcy!!
Thank you for this video! It was a mistake that so very many people would make, had they not seen this video. Thanks for sharing and being a great teacher!
Keep calm and process on.
Love that you showed how to save the canned chicken with several options.
I'm new to canning and I'm glad that you mentioned doing small batches since I don't usually have time for an all day session. Thanks.
I appreciate you showing us that mistakes happen-because they do. Thank you for also showing how to correct the problem. ðŸ‘
Thank you for being safety conscious and we can watch your videos with confidence. So many other sites are, in my estimation, dangerous. Can’t wait to see your other canning videos
Things happen! Great that you show the process for saving the failed batch! Thank you
Thank you for sharing how we can save food when the jars don't deal properly
Thank-you for being real. I have been canning for 5 years and I did the same thing when I was preoccupied while canning.
This year is my year to get more out of my freezer and onto shelves. Thank you for being real.
Thanks so much for your honesty! Everyone will make a mistake, but showing what can happen is so valuable!!! Also, thank you for clarifying finger tight!!!
so glad that you were able to save the jars after the "mis-step". Gives others the hope that they too will be able to avert disasters.
I’m loving Canuary, thanks for your participation.
Thank you for being respectful and responsible teacher. showing us that that was very informational I wouldn't have known to do that. And thank you
Thank you. I just started canning chicken for the first time. I love the support and time you all put out to teach and trouble shoot.
Thank you Darcy for showing us how to fix an error!
I too have been in such a rush or state of absentmindness that I have forgotten to wipe the rims with vinegar. We all make mistakes at one time or another and sometimes things just happen or in this case don't. The lids did not seal. Its great that you show this to all canners and didn't edit it out.