Canning Chicken (Super Easy Raw Pack)
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- čas přidán 22. 10. 2021
- Learn how to safely pressure can raw chicken in this step-by-step tutorial. Having home-canned chicken on your pantry shelf means you have easy last-minute meals at your fingertips!
For the full recipe and tutorial, visit the blog post: homesteadingfamily.com/pressu...
To get on the waitlist for the Homestead Kitchen Membership and Meals On Your Shelf Challenge, sign up here: homesteadingfamily.com/cannin...
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#pressurecanchicken #cannedchicken #pressurecanning
Dinali Canning has great customer service. They currently get their lids overseas but they said in spring 2022 their new plant on the east coast is due to be open so they manufacture them in the USA. I have started supporting US companies wherever I can.
Hallelujah for my American family of Christ. Bringing back our resources Buy American
I’ve really been pleased with Danali! Staunch customer!
I am terrified to start canning. I know nothing.
why do they only sell lids?
Hi Janette! Thank you for your awesome feedback with our Customer Service. Providing a great customer experience is very important to us so we are super glad that we have successfully demonstrated it to you. 😍
I just wanted you to know that at 60 years old I just canned my first batch of 14 pints of raw pack chicken! I thought, go big or go home lol!! It was nerve wracking for me being the first time but I followed your instructions to a T and my 23 qt Presto performed like a champ. It turned out great!! Thank you for giving me the courage to step up to the pressure canning plate!! ❤
Reading your post gives me hope at 66 yrs to try. I have an upright freezer only for meat and frozen vegetables. I am concerned about possible rolling blackouts and don't want to lose it all. ( or claim on insurance) I once did tomatoes in my 30's and the lids all blew off, what a mess. I don't want to kill us.
I’m 76 and just canned my first chicken this week. I kept one jar to try and it was amazing!
I just turned 60 and am about to buy. a whole bunch of chickens to can!! You’re only as old as you think you are lol
A 23 qt Presto - how big is that?
@@cricklicklers9382 This canner will hold:
24 regular half pints
16 wide mouth half pints
20 regular pint sized jars (name brand)
16 wide mouth pints
18 regular pint sized jars (generic)
7 regular or wide mouth quarts
4 half gallon jars
Pressure canning is something from the US. I live in the EU and ordered my pressure canner in the US (costs a load of shipping and customs), but it was so worth it. I love the taste of the canned chicken. You don't have to salt it or anything. It is amazing and so easy. Love to watch your CZcams channel and God bless.
Hiya , where about did you get yours ? I've seen on Amazon but I don't think they are correct ... I'm UK
Viva uk
Glad you enjoy it! For your next project can I recommend green beans and tomato sauce? You will never buy jarred sauce again!
Where did you order from?
Im from the Netherlands, we cant buy them here, so i would also like to know where i can order one online that can be shipped here.
I love canning meat. It is so easy and it protects my food long term. In the freezer I risk freezer burn and also losing all from loss of power.
If you lose power in the summer, wouldnt you still lose the canned food? Like down here in the south temps are regularly over 100 degrees with 90 percent humidity. Seems like canned food would also go bad quickly at those temps.
@@SofiaisSunshine no. There are no bacteria in the canned meat if it is sealed. I live near Atlanta and it can get pretty hot. The only issue is if you lose the seal on the jar. One reason you must NEVER store the jars with the rings on is to protect you so if you DO lose the seal it will not re-seal without you knowing it. Then you are in trouble. But it can degrade slightly over time if left in light or if temperatures do change often to extremes.
Carolyn, thank you! I’m 67, today, and canned my first chicken. 16 pints. What a blessing. I feel so empowered.
Thanking the Lord for you and your teaching skills. I wish I’d known this when I was raising 11 kids, but better late than never.
I followed this video step by step and actually had it playing while I canned my chicken 😃 I just paused it when I needed to and proceeded to can all day this way 🥰 I cannot thank you enough, Carolyn ❤️ I have watched, and will continue watching every video. Love to the family 🙏
You can do the same with Roasts and hamburger, cooked or raw. I can Costco rotisserie chicken and can stock made from the carcasses. I canned sausages (10 little pigs in a pint jar, raw) and topped them off with V8 juice.
@@Lewisusa11 Awesome 👍🙂
I'm doing this right now. Never pressure canned meat.
I’m doing this today, as well! Don’t you love that we have such access to knowledgeable people like Carolyn?
Caroyln does the best videos ever when it comes to canning!
The Lord’s timing is PERFECT!!! Thank you!!!!!
Home canned chicken is awesome! Best chicken salad I've ever eaten was my own home canned chicken. I also store it as emergency meals for my dogs. I know, I know, but they love it and I love them. We all deserve good healthy food 🙂
Our fur babies bring so much joy into our lives. They are worthy of good things. God bless.
My plan too! I feed my dogs like they are suppose to be fed. Kibble contains acrylamide and oxidized fats. I want my dogs to live forever.
Can meat only be done in a pressure cooker canner? Why do veggies have to be pressure canned and not just a water bath?
Every time my dogs have tummy issues, I always wish I had some chicken already cooked up.
I Do the same for my fur baby!! She loves it and is healthy looking compared to Processed Dog food.
HAPPY FUR BABY HERE!! ❤🐶❤
My mama always told me how hard it was to can, make bread, cook, garden, etc. I have found out for myself all of those things were not as hard for me as she told me. But I 've always been afraid of canning. (The stories she told me!!)
I can see that maybe it' s not as hard as I thought. 😊 Learning to garden this year. Next year, hoping for a harvest big enough to can, lol! Oh, and I'm 65.😁
Your mom probably would've loved having all the modern gadgets and appliances we have now. I know my mom would have. BTW I'm almost 69 and will be doing some canning for the first time.
@@cherylmayer8039 me too I'm 63. Canned some french fries and I am still really nervous. I've got to stop being paranoid and just do it before poisoning is in our meats. If not already not including high prices or no food. God Bless
Me too and I'm 63 lol us old women 😊 just proves your never to old. I am Still nervous to do more. I can't believe your mom said all that to you though, I would of thought she wanted you to learn how to survive. Maybe she was afraid you might poison someone lol. So she was trying to protect you. Well I guess No Worries eh but still it's such a necessity I see now wish I'd known more years back. God Bless. I'm guess I'll try some chicken. Wish me luck. Bye bye for now 🙋🏼♀️
Today will be my 1st day of canning. Doing a small batch of a chili base. As I keep telling my granddaughter who is nervous about getting her driver's license - the more you do it the more comfortable with doing it. Gonna practice what I preach.
she may have been fishing for well deserved compliments and making sure she was appreciated...
When I open a jar, I save the liquid for the best ever gravy. So much flavor. I save it in ice cube trays in the freezer.
Great idea freezing it 👍
Thank you so much for suggesting this. I have been canning chicken for years just pouring the broth off. Just started thinking I shouldn't be wasting it but couldn't find how to use it anywhere.
I save the broth too. I keep container in the freezer. Use for many things.
Freeze in the trays then slip out into ziplock bags.
Hey Carolyn just to let you know today was my first day to try canning a 58-year-old veteran and I bought a whole bunch of chicken at Sam’s and brought it back to the house and cut it all up into the cubes like you said follow your directions perfectly and now I have 7 pints of chicken sitting on my counter still boiling. Thank you so much for making these videos it really really really helps a lot of people out there’s a lot of people fearful during these times you know with food shortages extreme gas prices in such and you’re just making it a little bit easier to deal with the issues of today again thank you
I did my first chicken a few weeks ago
Our family got Covid and we have been eating very well with all the can goods
This chicken is so good in pot pie 🥰 I am so thankful we have been watching you for a long time
I canned chicken for the first time this year and I LOVE it! I can just dump a jar into a pot with some veggies and make a fast soup/stew for dinner, or shred it up with some mayo, celery, dried cranberries, salt, and pepper for chicken salad, or mix it with bbq sauce for shredded chicken sliders. The best convenience meals are home canned!
I’m 73. Have to use an electric pressure canner but so excited to be canning chicken. Thank you.
From a fellow pressure canner / oil and gas industry worker, it is always good practise to undo the clamps on the sealing surface on the side away from you first. If there was a pressure build up, it would spray away and not towards you. Obviously, the risk on these canners is quite low, as both the gauge and the vent would need to fail for there to be pressure, but it's good practise nonetheless.
Cheers and thanks for your great content.
Yupp! Same goes for opening flanges..."staying out of the line of fire" is what we call it in the chemical industry.
We'd make it a habbit to visually check that the vent hole is not obstructed prior to putting the lid on. A light coating with petroleum jelly or some food-grade oil on the sealing lip of the lid is also recommended with this pressure canner that relies on a metal-to-metal seal alone.
And, finally, when opening the lid, keep it in front of your face, like a shield, to direct the steam away from you, as the water inside is still very hot.
I'm 69!!! and doing my first batch of chicken legs and thighs. Thank you soooo much for the step by step....it is so helpful.
Just did this over the weekend and had 100% success with my lids sealing. I'm really stoked because it was my first canning attempt for anything. The chicken looks amazing in the jars and the smell was awesome just as you said. Next time I'll add just a touch more water to the jars because a couple have some exposed chicken at the top. I'm starting a pork canning project tomorrow, hopefully it will be another successful adventure. Your video was very helpful and I thank you for your willingness to share your knowledge in such a instructive and easy to understand manner. I watched...paused...and rewatched this video many times during the process to make sure I was following along correctly. Some people binge watch mindless TV shows...me...I've been binge watching your videos. Thanks again.
I started pressure canning meats and fruits after discovering the Homesteading Family videos. They are awesome and I have learned so much! Thank you to you and your husband for all of your hard work and dedication to your CZcams audience and for educating us on how interesting and efficient it can be to stock our pantries with healthy, homemade meals.
Pressure canning fruit? Why not just water bath?
@@lauraburruss2217 If you're doing a bushel or more at a time, it is quicker. Quarts only need about 5 to 10 minutes at pressure for fruit or tomatoes (depending on your altitude) , and a water bath takes 25 minutes for fewer jars.
How do you pressure can fruit please? And what kind of fruit 😊
Chicken is the first meat I canned. It looks so pretty on the shelf just waiting to be turned into a tasty meal. Raw packing is so easy too.
I love having canned chicken and other meats on my shelf. Makes it so easy to make dinner after a long day at work.
Me too!!! So easy to pop a can open and throw together enchiladas or chicken salad or toss it in a pan with some pasta!
@@katiebwheeler I haven’t made chicken salad with it but I do need to give that a try.
Binge watching so I can get prepared to start my canning journey. 💙💙
just canned my first time batch of chicken breast from my local farmer. thank you for the great step by step info. 7 delicious quart sized jars.
Wonderful!
We opened our canned chicken from 2015 recently and it was still delicious.
Awesome! I rarely see anything about the food actually being eaten and I always wondered how it tastes after some time!
I just ate some green chili from 2015, and it was also awesome!
For those who are just learning, properly canned foods stay good for a LOOONG time! Always, just check before eating!
@@stevescuba1978 how do you check? Aside from smell, is there anything else to check?
@@bilezmom11 yes I have the same question. How long does it last and how do I know if it is still good?
Your chickens look delicious & soooo plump! Canning chicken is simple when you explain it in your calm way😊
Caroline I can’t tell you how grateful to you for your how to videos! Today I pressure canned 10 pints of chicken. It was my first pressure canning ever and I was so intimidated but I filled your instructions and everything worked great!!! Thank you so much!
Congratulations!
I imagine you have canned more since then? Are you in love with canning? I sure am!
Ma'am you're a treasure. God Bless you for showing us and teaching us ways to truly live.
Been trying to convince my family how easy this is, I think I can finally win with this.
Looking forward to the meals in a jar series ! I love canning chicken ! I loved seeing your chickens in the freezer ! Brilliant !
The recipes in the challenge sound like great ones to give as gifts for Christmas. I’m giving handmade gifts this year. A few quarts of these with some bowls and quilted bowl cozies sounds perfect.
That sounds fabulous!
@@FebbieG thank you
Put me on your gift list! That would be a wonderful gift to receive, even better than homemade cookies!
@@stevescuba1978 awww thank you. God bless
Honey bless you. You and your family work so hard!
So exciting! You guys are great and I agree very inspiring!
I have never canned but I feel like I could do it after you walking us through it! Thx so much!
thank you so much for your canning videos. You explain things so well, even for someone completely new to canning
Going to bed now, starting to binge watch all these. So good.👍👍❤
I just started canning this year. I started with collards, then moved to tomato sauce my husband made, and green beans. I’ve watched this video over and over making sure I didn’t miss anything. The pressure valve on my canner just went down, and I’m about to take out my first batch of canned chicken thighs. Excitement and nerves are running rampant right now!!! Thank you and your family for putting these videos together, and doing the webinars!
As an urban-dweller, your channel is truly fascinating. Thank you for sharing!
This is informative and helps demystify pressure canning. Thank you!
So excited to see how easy the process of canning chicken is! Can’t wait to try it myself. Thanks for a great video!
You making canning so fun! I love your excitement 😊 I’m obsessed with canning and I’ve only been at it 1 week! Love your videos.
I just made a video on this earlier in week (I’m a CZcams newbie). Love the ease of canning chicken!
Terrific video, very clearly explained! My favorite part was actually hearing the rattling of the pressure valve. I felt as if I were actually IN the preserving kitchen! Thank you!
It is crazy how often I reference this video. Thank you multiple times over.
Love your explanation on the jiggler. This was a huge help to a newer canner. Thank you.
I absolutely adore this woman. Ok have learned so much from her, and her methods are all so easy. I wish I'd have had a friend or role model like her in in my life way sooner than finding her at 40!
I love YOUR videos! I am going to have to try this.
I have made 20 quarts of your crunchy pickles this year and they are absolutely wonderful. I did however add 1/2 tsp of red pepper flakes to your recipe for a little kick. THANK YOU for educating the rest of us!!
I just truly appreciate your videos! Talk about life goals 🤗❤ I am probably near twice your age, but your videos have taught me so much! Thank you so very much for sharing like you do!
I appreciate your videos as I am new to the canning process. You make it so much easier and less overwhelming.
I love your recipes. With my canned chicken I like to add a bud of garlic to add extra flavor
you may not see this but I canned chicken for the first time yesterday. I have had my canner for a year and have been afraid to use it. LOL I finally did yesterday. Thank you so much for this video. I feel like I can do anything now 😊
Yay!!! Good for you!! 😁
Just starting out and this is awesome and so excited to get started!!!!!
I really enjoyed your canning chicken video. I definitely will give this a try. This is my first year of canning things I never tried before. Thank you so much for all of the info! I can't wait to try.
Thank you so much for sharing this video with us. I've been searching all over CZcams on How to can chicken,, I've watched your video on canning beef stew several times
I also watched her beef stew video several times and then purchased the pressure canner afterwards. She got me started on this canning journey. :-)
@@tortiecat6459 I already bought my pressure canner/cooker because I started out with making homemade apple butter but,, wanted more than just jellies and jams. Something that'll be quick and easy for my boys to heat up and eat besides pizza rolls
Did this yesterday, followed your instructions to a "T". Turned out awesome, I've learned so much from your channel, thank you!
I love how many more people are learning to be self sufficient ;)
Thank you for sharing your journey. I have only been on this journey for and 2 yrs now and you are a breath of fresh air.
The most informative canning video I've watched. You left no doubts or questions unanswered. Just wow, Thank you
Thank You for all these wonderful videos! I’ve been canning up a storm thanks to you and your videos. I also bought your canning series, the best thing I ever did!! You’re a great teacher ❤️
Can I buy the canning series Michelle?..would love to!
Yes, I believe you can. Look in their video description. Press the little upside down v on the right hand side below this video. There should be a link in there.
@@michelleshorey1399 thank you!😊
Holy toledo! You have a lot of chicken to preserve! Behind the scenes, I bet some members of your family help you with that work. That would be a happy, happy family moment for me. I don't think there is anything better than a grateful family sharing the work. I'm excited for your challenge! Thank you! 💚🌞
Gosh they had to pluck all those feathers too.
I completely agree. So awesome to see a family working together. It doesn't happen much these days
@@AnnaLVajda probably have a chicken pluckier, very convenient tool.
Hi from the UK.
I'm a rarity canning here. Many thanks for your films. Love the way you explain everything clearly. Many thanks. 👍
OMG You are like the beautiful 🌞 threw out the day. God bless you and your family.And thank you so much for your teachings. So so helpful 🙂
I checked out Denali lids but they are So EXPENSIVE!
I am new to canning and have canned ground beef and chicken so far. I have 8 pints of each and I’m so excited about canning!!
You have helped me tremendously. Thank you for this video. The way in which you presented your instructions helped to take away the anxiety. I am glad I found your page. Blessings
I just ordered the Danali canning lids and rings!! Thanks Caroline for sharing this video!!! I love canning!!
I wanna live like this so bad lol. Thank you for the great information. You’re great at teaching this information!
Its easy. Do it
Ditto.... trying to learn & plan to do this soon
I felt meat was the easiest thing to can, no recipes or peeling, just pack the jar and can. I love having it on the shelves so my teenage kids have easy healthy go to meals they can just heat up.
Oh that makes me feel better! I haven't tried pressure canning yet, but I really want to can meat. I have been doing water bath canning, but was a little worried about making the leap into pressure canning.
@@LivingtheHightLife same here!
Yes that’s the easiest thing to can.
can raw cubed pork sirloin chops be canned using the same process? or should that be thoroughly cooked or slightly cooked before canning
@@rachelrodriguez4053 you can raw pack it, you don't even need water, it will produce its own juices.
You are by far my favorite person to watch for canning. I have not started yet, I need the pressure cooker, but I will get there.
I’m getting back into canning after a long hiatus. This video leveled me up. Thank you!
I love canning chicken, it is so easy. I buy boneless breasts, cube them, stuff it in the jar. Easy peesi! And it lasts fairly well on the shelf. I can use chicken breasts in a lot of dishes.
Ooo I'm so excited! Just pressure canned for the first time yesterday. We have a large family as well, so this meals on the shelf challenge sounds awesome to me! 😍
We are mini homesteaders, nothing like y'all. We have a few sheep and a few chickens. Still haven't done very well with gardening. You guys are goals! 😍
Just a tip I prayed for 3 years for. My garden was beautiful until the second week in June the past few years. Then the leaves and fruits would die off. I tried so many fungicides and fertilizers and clays to stop what was happening, all to no avail. Then I heard about PH. The ph level is very important. Any hydroponics store will have what you need to test your water, soil and additives to the garden. With the right ph level you will have a thriving garden. I have high levels of calcium and iron in my well water and this was the secret not a filter system.
@@teaves8251 thank you!
Young Lady you are beyond an inspiration.! Thank you!
No link in my page for the challenge to can meals. Where to i go to sign up? Thank you.
This is my first day watching your videos . Love your videos , love how you are explaining throughly step by step . I started reading the complete guide to home canning . Your videos gives me more of a visual of what I’m reading . Helps me out a lot . I haven’t got started because feeling intimidated of the process ,like if I do it wrong . But now after watching your videos I feel more confident and safe to get started . Thank you thank you ! God bless you and your family 😊
Just got done canning poultry this past week. I added baby carrots and onion flakes to the jars and my kitchen smelled like Thanksgiving !
It's nice to have home canned meat on your shelf for a quick meal prep
Because my kitchen tends to get drafty,no matter the season, after I remove my jars from the canner I cover them with a lightweight linen tablecloth so they don't break.
I find this very interesting and want to start doing this. With the times we are having I think it’s a good idea to have backup food supplies. Thanks for all the detail.
I’ve gotta try this! Perfect for easy chicken salad, yum!!!
Thank you, just did 30 chickens with my friend, sons and her son. I cut up 5 birds and I'm pressure canning the chicken right now. Need freezer room (it's that time of year). I'm going to try pressure canning broth next.
I LOVE my Presto 23 qt canner. I can do 20 pints reg. Mouth, of chicken at a time! The canner is inexpensive and mine is well over 20 years old and I’ve not ever had a problem with it.
👍 I have the same canner! I love it because you can do so many pints at once!
I was thinking about starting out with one of these. Is that the largest Presto canner they have?
@@Handlesarestupid702 I think it is but you wouldn’t want to go any bigger than that anyway it would be way too heavy to deal with.
This is the one I got... Bought it 3 years ago and finally pressure canned for the first time yesterday, 20 pints of pinto beans. 19 sealed! 😍
I love how many pints it fits, makes me feel so productive. I can't wait to do chicken now!
My All American canner came a few days ago. I will be canning chicken soon. Thanks so much for the video. Easy to understand. I can do this!!
This is wonderful! I was looking for a way to preserve my meat rabbits. Looks like I'll be breaking out my pressure canner.
How would you use the canned rabbit meat? I wouldn't have thought about that until you said something!
@@LivingtheHightLife
Pulled rabbit, rabbit tacos/enchiladas, rabbit stew/soup, rabbit casserole, etc.
@@LivingtheHightLife any recipe you use chicken for works.
@@elizabethcope1502 oh wow! That makes the options endless. Thanks!!!
Hossenpheffer....lol
Can you put the link for the lids up please?
Here is where I have gone to get my denali lids. I am not sure if Carolyn has a direct/different link that gives her some type of credit. denalicanning.com/collections/canning-lids
I've learned a lot from this channel. Thanks so much for making these videos!
They look amazing and sure they taste better than any canned chicken at the store. 😋
Always a joy learning with you. If you cannot afford a new pressure canner , is it ok to grab one at a thrift store? , maybe buy missing parts off eBay??
Yes! That would be a score!
Certainly. Just be sure to inspect the gasket (if yours has one) and have your gauge calibrated.
I got my Presto for $15 @ thrift store. Go online & read about different caners . That will help you to buy a good one. Ace Hardware can order parts & they sometimes have them in the store. God bless.
@@elizabethcope1502 God bless you I’ve had this question for years 🕊🕊🕊
Last week I found a 16 Quart Presto at WonkyWorld in AZ. for $76.00. {{I’ve had a $400 All American canner in my Amazon cart for ages, knowing I’d never be able to afford it!}} So now I have my Presto and ready to take the canning plunge.
Another question! If one has ordered many of your classes, such as the canning and home management class, how does the Kitchen Membership differ or perhaps even highlight the great classes I have already purchased in the past?
Great question. I own a heap of the giant classes and the latest is the cheese making. I just feel paying for the same access to info we also have is a bit naff
I signed up for more info but the tomato soup recipe looks familiar so I'm wondering how many duplicates I'm going to see.
Ladies where can I sign up for the canning classes?
Ivy, go to homesteading family's CZcams channel or Facebook page and message them with your question on how to get signed up
Still doesnt give any answer as to why this of us who have bought many premium classes already should be paying a full price for the first 12 months
Love reading all the stories of people in their sixties canning for the first time. Just did hamburger soup for my son and now onto raw chicken and stew.
I absolutely love this lady! I look forward to learning so much about preasure canning from her. Im very new to pressure canning. Hello from Castle Rock Washington.
Also, can a store bought chicken be used? God Bless
Yes and you are able to Can any cut of meat as well. Just follow canning cooking times and pressures.
You can use store bought chicken.
Yes, I used a pre-cooked rotisserie chicken for my pressure canned chicken soup and it worked out great.
@@tortiecat6459
Did you add liquid or seasoning?
@@jhenniceamorrow5936 hello, yes, I added chicken broth. It worked out great! I chose that instead of water for more flavor.
My parents canned a lot of chicken back in 1999, getting ready for a certain doomsday or something. We cleaned out there basement in 2019, found 2 boxes of sealed jars, and a single jar of black goo. Before throwing it all out, I opened one jar, and it definitely passed the sniff test. Didn't eat any, but I totally would have if I found it post appocolypse.
The jar of black goo smelled like you'd expect 20 years of death to smell.
Another great video! I processed my chicken today while listening to your video…just to make sure I always cover all my bases. Thank you 😊 ♥️
My 1st year of canning meat. Thank you for your clear & concise explanation. It frees up a portion of freezer space. And, I will buy extra meat when a find a good sale.
I love your video’s. I have a question. what is stopping you from placing your videos on Rumble.?
I am slowly moving away from CZcams I don’t like it’s politics.
Damg...how many freezers do you own?
Nancy Pelosi would be jealous! 🤣
Really like this channel...great info. 👍
You made me choke! 🤣
Heehee Love it!
@Kier A They dont need to, as far as I've ever heard. Perhaps this delightful family does so for organisation purposes.
LOL!!!!
@Smoke Rise 😅😅😅😅😅😅😅😅😅😅😅😅
Great video and you are a very good instructor! Thanks!
Thank you from South Africa. Our canning journey has started. I asked my wife to watch this video with me and based on it, got stuck in. Much appreciated.
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I just love your videos.. you give so much information. you do a great job giving easy to follow instructions. thank you for helping all of us save on food for our families.
You are so welcome!
Been canning for years. Haven't done raw meat!!!! Gonna have to try this.
Thanx for the video.
Mindy
I’m gearing up to try my first time pressure canning after Easter Holiday. I was going to start with ground turkey but I think I’ll be doing chicken instead. I have a different presto canner, hope I’ll still be able to follow. I’m getting excited
I'm going to try canning chicken soon in my All American canner, Thanks!