You did it again! Every time I watch your videos I get hungry even if I just ate! Thanks again for another soothing , relaxing video. A nice alternative to Thai beef salad for sure. In USA we pronounce cilantro with a SOFT C as if it were an S , just saying.
It looks super delicious. Definitely will make it this weekend. I just need to get a few more ingredients that i don't have right now, like lemon grass, mint leaves and hopefully I'll be able to find that Thai Chilli Paste seasoning. We only have a very small Asian grocery where I'm at right now.
My dear friend, I hope you're well. 😊 I'm currently battling a migraine, but I knew a video from you would be the perfect thing while I'm waiting for the meds to kick in. (Don't worry, I'll be fine in a few). It always amazes me to see how shrimp and other shellfish are eaten around the world. I've seen people leave the tails on like you did, but just use it to grab and hold as they eat the meat and toss the shell part away. I've seen others eat the entire thing, shells and all. Here in Louisiana we eat many different kinds of shellfish, but most are completely peeled. Shrimp, crawfish, crab, oysters, etc. Unfortunately I've decided to stop eating most of them due to starting to develop allergies to them. My Mom found out that she developed an allergy and can't even be in a place where they're being cooked. My brother and I have recently started having the reactions as well, (mine currently is itching around my mouth, and nose feels funny), and my daughter is starting enough that she's decided to stop also before it gets too bad. My son is ok so far. It really sucks living in Louisiana and not being able to enjoy a crawfish or shrimp boil, and all of the shellfish dishes that are so popular here!! Thank you again, so very much for my weekly therapy session!! 😂 I appreciate it so much!! Sending love as always from Baton Rouge!! 💙💙
Good morning Altaira, I hope you're feeling better and wish you a speedy recovery. I've heard that Louisiana's food culture is robust. I'd love to go there one day and try all of the different seafood options. Several of my family members have developed shellfish allergies as well. It's awful!
A lovely and beautiful salad. Can you steam the prawns rather than boil them. Steaming would retain more flavour, what do you think?as always a fantastic video with beautiful background music. Great job 👏
I've never tried steaming them for this recipe but I'm sure you can. The boiling process is not too long so not much flavor is lost fortunately. Thank you so much for tuning and watching the video. It means a lot. Have a great weekend!
My take on his recipe: SPICY THAI SHRIMP SALAD | PLA GOONG INGREDIENTS • Large Shrimp - 1 lb or 454 g • Lemongrass Slices (Lower Half of Stalk) - 4.5 tbsp • Kaffir Lime Leaves Slices - 1.5 tbsp • Shallots - 2 small bulbs • Red & Green Chilis - 16 chilis total (or as much as you'd like) • Thai Chili Paste/Jam (Nam Prik Pao) - 3 tbsp • Sugar - 1 tbsp • Fish Sauce - 3 tbsp • Lime Juice - 4.5 tbsp • Culantro - 3 stems • Mint - 1 cup Directions Thinly slice lower half of lemongrass stalks Roll lime leaves and slice thinly Thinly slice shallots and red and green chillies. Chop mint and culantro Clean and deshell shrimp Bring water to boil over medium heat. Add shrimp - don’t overcook! Add to ice water Make sauce: chilli paste, sugar, fish sauce and lime juice. Mix well Add all aromatics, sauce and shrimp and mix well. Can be eaten at room temp or cold Serve with rice
You did it again! Every time I watch your videos I get hungry even if I just ate! Thanks again for another soothing , relaxing video. A nice alternative to Thai beef salad for sure. In USA we pronounce cilantro with a SOFT C as if it were an S , just saying.
Culantro and cilantro are diff
We haven’t had significant rain in months here in Texas…I want rain to make this salad haha..but it looks so amazing
It's been hot and humid here for the past few weeks. I was happy when we finally got the rain. Thank you so much!
new favorite channel 😊
I love your voice, it's so soothing. The food looks amazing, I will definitely try these recipes thank you for sharing.
Thank you so much!
Good evening Thun Thun Channal พล่ากุ้ง น่าอร่อยมาก น่ารับประทานมากๆ is look so yummy yummy 😋 you’re make me hungry 😋 🥰👍🏻
ขอบคุณครับ 🙏
This would make an ideal Christmas appetizer!
It looks super delicious. Definitely will make it this weekend. I just need to get a few more ingredients that i don't have right now, like lemon grass, mint leaves and hopefully I'll be able to find that Thai Chilli Paste seasoning. We only have a very small Asian grocery where I'm at right now.
Great video! Your voice perfect...so easy to follow,will make tomorrow
My dear friend, I hope you're well. 😊 I'm currently battling a migraine, but I knew a video from you would be the perfect thing while I'm waiting for the meds to kick in. (Don't worry, I'll be fine in a few).
It always amazes me to see how shrimp and other shellfish are eaten around the world. I've seen people leave the tails on like you did, but just use it to grab and hold as they eat the meat and toss the shell part away. I've seen others eat the entire thing, shells and all.
Here in Louisiana we eat many different kinds of shellfish, but most are completely peeled. Shrimp, crawfish, crab, oysters, etc. Unfortunately I've decided to stop eating most of them due to starting to develop allergies to them. My Mom found out that she developed an allergy and can't even be in a place where they're being cooked. My brother and I have recently started having the reactions as well, (mine currently is itching around my mouth, and nose feels funny), and my daughter is starting enough that she's decided to stop also before it gets too bad. My son is ok so far.
It really sucks living in Louisiana and not being able to enjoy a crawfish or shrimp boil, and all of the shellfish dishes that are so popular here!!
Thank you again, so very much for my weekly therapy session!! 😂 I appreciate it so much!!
Sending love as always from Baton Rouge!! 💙💙
Good morning Altaira, I hope you're feeling better and wish you a speedy recovery.
I've heard that Louisiana's food culture is robust. I'd love to go there one day and try all of the different seafood options. Several of my family members have developed shellfish allergies as well. It's awful!
This looks so fresh and mouth watering. Im gonna try it at home. Perfect for last summer ☺️
Thank you, I hope you enjoy it!
Good morning ☺️
Good morning! Hope you enjoy your weekend 😊
@@ThunThunChannel Same to you. This salad looks wonderful. I love the plating and the herbs at the end. 🌿
@@luxeydaze Thank you so much!
A lovely and beautiful salad. Can you steam the prawns rather than boil them. Steaming would retain more flavour, what do you think?as always a fantastic video with beautiful background music. Great job 👏
I've never tried steaming them for this recipe but I'm sure you can. The boiling process is not too long so not much flavor is lost fortunately. Thank you so much for tuning and watching the video. It means a lot. Have a great weekend!
@@ThunThunChannel, thanks for getting back to me. I am sure either way would be equally delicious 😋. Have a great week Thun 😄👍
Your videos are amazing! Thank you so much! Thai food is my favourite and your recipes and the presentation of them are fantastic 💖
Thank you very much !
My take on his recipe:
SPICY THAI SHRIMP SALAD | PLA GOONG
INGREDIENTS
• Large Shrimp - 1 lb or 454 g
• Lemongrass Slices (Lower Half of Stalk) - 4.5 tbsp
• Kaffir Lime Leaves Slices - 1.5 tbsp
• Shallots - 2 small bulbs
• Red & Green Chilis - 16 chilis total (or as much as you'd like)
• Thai Chili Paste/Jam (Nam Prik Pao) - 3 tbsp
• Sugar - 1 tbsp
• Fish Sauce - 3 tbsp
• Lime Juice - 4.5 tbsp
• Culantro - 3 stems
• Mint - 1 cup
Directions
Thinly slice lower half of lemongrass stalks
Roll lime leaves and slice thinly
Thinly slice shallots and red and green chillies. Chop mint and culantro
Clean and deshell shrimp
Bring water to boil over medium heat. Add shrimp - don’t overcook! Add to ice water
Make sauce: chilli paste, sugar, fish sauce and lime juice. Mix well
Add all aromatics, sauce and shrimp and mix well.
Can be eaten at room temp or cold
Serve with rice
👍😋😋😋
😋
Süper 🏹💯💥💯💯💯💯💯💯💯..
Thank you!