Great demo Dan! Very convincing: love that you showed the auto function which I thought was impressive. I am hoping good news on price and warranty. THX!
What an interesting video. Helped me to decide on a blender. Wish people would shut up about the "air out" statement. If you knew what he meant, good... mistakes happen. Some of you are throwing a fit as if he kicked your dog or something. It's really not that serious.
“I’ll let the air out”? Why does no on understand physics, every video I see on vacuum blenders they say they are letting the air out at the end with the hissing noise. THAT’S AIR GOING BACK IN!
See my comments below. I think it's because we are used to opening bottles with carbonation and gases rushing out. But I promise to never say it again :-)
This appears to be identical to the Pado Ozen 310 Vacuum Blender that I own. I purchased mine used, and was hoping there would be a good youtube review about it, because I do not have a User Manual.
It can, but normally for something like lemongrass paste it is helpful to be able to access the ingredients while blending, either to add liquid or to stir or tamp down the ingredients. In this case a vacuum blender wouldn't be the best choice because they are sealed during blending and you cannot access the ingredients.
I just watched another video on the vacuum blender and the speaker made a mistake when he said that after blending the vacuum plug was removed ,and all the air came out. In your video you say the same thing. That is impossible ( according to physics ). Let me explain: the vacuum pump sucks OUT the air from the blending cylinder. The cylinder now has NO air in it .What happens when you remove the vacuum plug from the cylinder after blending, is that the cylinder is now being filled with air from the outside. The sound you hear if any is the sound of the air rushing into the cylinder to fill the vacuum. Get your facts right.
I know the video you are speaking about - and saw he made the same mistake as I made. Believe me, it's been pointed out many times already and I completely understand the physics involved. I think it was because I hadn't encountered that before, and am used to opening sealed bottles and cans and having compressed gases being expelled. But you are exactly right :-)
It depends what you are blending. I would say green smoothies with softer ingredients (spinach, kale, etc) are as smooth. Nothing beats a Vitamix for heavy duty ingredients like nuts because it has a raw power advantage. However, green smoothies in the vacuum blender are very smooth - surprisingly so. It's because not only does the vacuum remove most of the air, but the fibers are expanded under the vacuum, resulting in a smoother consistency.
There would still be some difference in the consistency, although a Blendtec will produce a smooth result even without the vacuum. I saw differences as soon as I poured out the smoothies, but it took a few minutes for the oxidation to become most evident. Drinking it right away would minimize the oxidation effects.
^that's actually the solution - use a blender that can almost liquefy your ingredients, then drink it rightaway to minimize the time between preparation and consumption, thus minimizing oxidation as well.
Hello. The Kuving blender is much more powerful and is suitable for more tasks, but it is also much more expensive. We recommend the Vidia for smoothies, and the Kuvings if you need to do more heavy duty blending.
@@euJUICERScom in my country they cost the same...I'm talking about the kuvings sv500b. is this the one you ment? Is one of them easier to use? because it is important for me. and did you ever try the davo volto 900 vacum blender? is it good like the others? Thankyou so much!
@@user-dp3qp5nr4b Hi Avinoam. I don't have any experience with the Bianco vacuum blender, but it is a quality brand. One advantage of the Kuvings SV500 is that the vacuum pump is integrated. On the other hand, with a hand-held vacuum like the Bianco, you have more flexibility to be able to stir things inside the jar.
We didn't try running it long enough to heat it, as it was designed for smoothies which are usually cool. However, you have a point. In the winter, something like an apple/ginger smoothie or even a cashew/soy/cocoa smoothie would be nice warm. We'll test it later this week and see how it goes.
Yes. We use it to make smoothies with some ice or frozen fruit thrown in. Just remember to put ice or frozen fruits into the container last, after the liquid and softer ingredients.
You would lose the vacuum benefits if you didn't blend it without the vacuum (smoother texture and limited oxidation). It would be like the result from most blenders, although it would keep longer once you vacuum seal it. But if you blend it using the vacuum, then vacuum seal it, it will keep fresh much longer. You can also use it as a dedicated vacuum sealer for fresh juice (or any liquid for that matter).
EUJUICERS.COM hate to say it but, if they haven’t already, I would not be surprised if some food vacuum machines don’t already or plan to simply make tops for some of these blender containers. All they need, at least for blender containers that don’t detect lids, is to make a proper lid to go with different containers. Vacuuming air out is vacuuming air out.
Hi Alex. The differences are really in the power and construction. The Vidia is great for smoothies, but with 960 watts and 20,000 rpm it isn't really built for things like nut butters or soups. The Kuvings is bigger, more powerful (1500 watts, 32K rpm), and has the sound cover. It can handle more heavy-duty tasks. However, it also costs almost twice as much. We recommend the Vidia as a great smoothie machine, but the Kuvings if you want to do other heavy-duty tasks and still have the vacuum function.
I'm guessing this is just a re-brand of the Sano Capsule S??? If so, why does this only have about half the wattage (around 900 W VS 1800 W) and only 20,000 RPM as opposed to the Sano Capsule S's 30,000 RPM? Finally, why does it say on the Sano site that they'll be back in 2018 with an upgraded version of the Capsule S (www.sanocapsule.com/ ---- scroll down)? Has the current model been cancelled???
The Sano Capsule S is a completely different blender from another manufacturer. We haven't had any experience with it, and haven't seen it here in Europe to be able to test it. Vacuum blending is such a new technology that I'm not surprised they are working on a revision for next year.
We wouldn't recommend any blender for juicing. But Kuvings has a 1500-watt vacuum blender available now. No word yet if Blendtec or Vitamix has one in the works.
It depends on what you plan to juice - especially if you will do a lot of greens. I've used a Sana 707 almost daily for about 4 years now and have been very satisfied with it. If you are looking at a vertical slow juicer, take a look at the Omega MMV and and Sana 828. The Omega juices more quickly, while the Sana makes a clearer and sweeter juice. If you are in the US, the Omega NC800 and Omega VSJ-843 are good models. I highly recommend checking out John Kohler's channel and website (discountjuicers.com) if you are in the USA - he really knows his stuff.
I love how the arch lid creates the seal over the pitcher, a very brilliant design.
Wow, Dan, great results vacuum blending, and that is a beautiful piece for the kitchen. Thanks.
Thank you
Great demo Dan! Very convincing: love that you showed the auto function which I thought was impressive. I am hoping good news on price and warranty. THX!
Thanks for the kind words. We just hope our videos clearly show the pluses and minuses of every product we test.
Definitely need a vacuum blender... Thanks for this.
What an interesting video. Helped me to decide on a blender. Wish people would shut up about the "air out" statement. If you knew what he meant, good... mistakes happen. Some of you are throwing a fit as if he kicked your dog or something. It's really not that serious.
Thanks for the support. If nothing else, it's a mistake I'll never make again :)
Can you make a comparison video with dynapro vacuum blender
“I’ll let the air out”?
Why does no on understand physics, every video I see on vacuum blenders they say they are letting the air out at the end with the hissing noise. THAT’S AIR GOING BACK IN!
See my comments below. I think it's because we are used to opening bottles with carbonation and gases rushing out. But I promise to never say it again :-)
MY FIRST THOUGHT IT DROVE ME CRAZY!!! Good review though. I'm very curious about this product.
Christopher - no on? Why do you not understand how to spell "one"?
Jon Hohensee okay captain pedantic, clearly a typo...
@@chrisogrady28 - Typos can be corrected if you take two seconds to read what you wrote. 🙄
Wooow the difference is astounding
Great video!
This appears to be identical to the Pado Ozen 310 Vacuum Blender that I own. I purchased mine used, and was hoping there would be a good youtube review about it, because I do not have a User Manual.
Would it blend lemongrass? Making a paste for cooking with?
It can, but normally for something like lemongrass paste it is helpful to be able to access the ingredients while blending, either to add liquid or to stir or tamp down the ingredients. In this case a vacuum blender wouldn't be the best choice because they are sealed during blending and you cannot access the ingredients.
I just watched another video on the vacuum blender and the speaker made a mistake when he said that after blending the vacuum plug was removed ,and all the air came out. In your video you say the same thing. That is impossible ( according to physics ). Let me explain: the vacuum pump sucks OUT the air from the blending cylinder. The cylinder now has NO air in it .What happens when you remove the vacuum plug from the cylinder after blending, is that the cylinder is now being filled with air from the outside. The sound you hear if any is the sound of the air rushing into the cylinder to fill the vacuum. Get your facts right.
I know the video you are speaking about - and saw he made the same mistake as I made. Believe me, it's been pointed out many times already and I completely understand the physics involved. I think it was because I hadn't encountered that before, and am used to opening sealed bottles and cans and having compressed gases being expelled. But you are exactly right :-)
nice video :) Do you guys plan on making a test video on Nutramilk product.
Thank you. We haven't had a chance yet to try out the Nutramilk nut processor, but may do so in the future as it looks interesting.
Pado Ozen 310 look exactly like ViDia one. But Ozen said it is 550W with 24000rpm. Why is it different?
It's possible that they are using a different motor in the same body.
Are results as smooth as in Vitamix, or maybe close enough?
It depends what you are blending. I would say green smoothies with softer ingredients (spinach, kale, etc) are as smooth. Nothing beats a Vitamix for heavy duty ingredients like nuts because it has a raw power advantage. However, green smoothies in the vacuum blender are very smooth - surprisingly so. It's because not only does the vacuum remove most of the air, but the fibers are expanded under the vacuum, resulting in a smoother consistency.
is there a difference when I blend it with my Blendtec then drink it rightaway?
There would still be some difference in the consistency, although a Blendtec will produce a smooth result even without the vacuum. I saw differences as soon as I poured out the smoothies, but it took a few minutes for the oxidation to become most evident. Drinking it right away would minimize the oxidation effects.
^that's actually the solution - use a blender that can almost liquefy your ingredients, then drink it rightaway to minimize the time between preparation and consumption, thus minimizing oxidation as well.
right away
Hו... Thanks for the video. do you recommend this blender more than the kuvings vacum blender?
Hello. The Kuving blender is much more powerful and is suitable for more tasks, but it is also much more expensive. We recommend the Vidia for smoothies, and the Kuvings if you need to do more heavy duty blending.
@@euJUICERScom in my country they cost the same...I'm talking about the kuvings sv500b. is this the one you ment? Is one of them easier to use? because it is important for me. and did you ever try the davo volto 900 vacum blender? is it good like the others? Thankyou so much!
i meant the bianco vacum blender, not the davo
@@user-dp3qp5nr4b Hi Avinoam. I don't have any experience with the Bianco vacuum blender, but it is a quality brand. One advantage of the Kuvings SV500 is that the vacuum pump is integrated. On the other hand, with a hand-held vacuum like the Bianco, you have more flexibility to be able to stir things inside the jar.
How long does it take to vacuum out the air? Too long it seems. Definitely going to check out other ones.
The vacuum cycle runs about 25 seconds.
Thank you.
Does it make warm and hot smoothies?
We didn't try running it long enough to heat it, as it was designed for smoothies which are usually cool. However, you have a point. In the winter, something like an apple/ginger smoothie or even a cashew/soy/cocoa smoothie would be nice warm. We'll test it later this week and see how it goes.
thank you!
Ready4 R ij
Can it blend frozen fruits and ice?
Yes. We use it to make smoothies with some ice or frozen fruit thrown in. Just remember to put ice or frozen fruits into the container last, after the liquid and softer ingredients.
It looks great. But why only a two year warranty???
A two-year warranty is pretty standard in the EU for any non-Vitamix blender. Even the big Kuvings vacuum blender and Blendtec blenders have the same.
What would happen if you blended 1st then vacuum sealed it?
You would lose the vacuum benefits if you didn't blend it without the vacuum (smoother texture and limited oxidation). It would be like the result from most blenders, although it would keep longer once you vacuum seal it. But if you blend it using the vacuum, then vacuum seal it, it will keep fresh much longer. You can also use it as a dedicated vacuum sealer for fresh juice (or any liquid for that matter).
EUJUICERS.COM nj
EUJUICERS.COM hate to say it but, if they haven’t already, I would not be surprised if some food vacuum machines don’t already or plan to simply make tops for some of these blender containers. All they need, at least for blender containers that don’t detect lids, is to make a proper lid to go with different containers. Vacuuming air out is vacuuming air out.
How can I purchase this In the United States?
Are you serious?
@@jonhohensee3258 Let me remind you this was 3 years ago.
@@MrGladle - I saw that. Did you try three years ago to find it for sale online?
@Jon Hohensee yeah it was only in EU at that time. Idk about now But super item though.
@@MrGladle - LIAR!!!
How is the warrenty
2 years parts and motor.
Thanks
You're welcome :)
Hanssem-Ozen blender?
This is a licensed version of that for the European market.
Hey man, your products are suitable for domestic market
I wonder what frozen banana ice cream would look like in a vacuum blender.
+EU.JUICERS.COM hi. What are the differences between this and the kuvings vacuum blender ? Thanks
Hi Alex. The differences are really in the power and construction. The Vidia is great for smoothies, but with 960 watts and 20,000 rpm it isn't really built for things like nut butters or soups. The Kuvings is bigger, more powerful (1500 watts, 32K rpm), and has the sound cover. It can handle more heavy-duty tasks. However, it also costs almost twice as much. We recommend the Vidia as a great smoothie machine, but the Kuvings if you want to do other heavy-duty tasks and still have the vacuum function.
Great answer! Thanks EU.JUICERS.COM!
You're welcome :)
I'm guessing this is just a re-brand of the Sano Capsule S??? If so, why does this only have about half the wattage (around 900 W VS 1800 W) and only 20,000 RPM as opposed to the Sano Capsule S's 30,000 RPM?
Finally, why does it say on the Sano site that they'll be back in 2018 with an upgraded version of the Capsule S (www.sanocapsule.com/ ---- scroll down)? Has the current model been cancelled???
The Sano Capsule S is a completely different blender from another manufacturer. We haven't had any experience with it, and haven't seen it here in Europe to be able to test it. Vacuum blending is such a new technology that I'm not surprised they are working on a revision for next year.
wow?
At 2:10 you said when you remove the seal you let the air out? Huh? More like the air at 14.7 lbs. p.s.i. is returning back into the chamber.
Ha ha you're exactly right. The air is rushing to fill the vacuum. It's been a while since I took physics in high school :-)
John from discount juicers makes that mistake too
He mis spoke. Big deal. We all get it.
LOUD!!!
plastic gear... this blender does not looks serious. Have to wait Vitamix or blendtec with same technology
Vitamix will be plastic too.I don't know ofany high Speed (vacuum) blender made out of glass.
Maybe...kuvings-sv-500
Videos en español
Cam man is not focused on the object
So it's theoretically obvious-it's clear that the vacuum is better. )
Wait till a high speed commercial blender comes out with this, don't buy under 1500 watt blender for juicing
We wouldn't recommend any blender for juicing. But Kuvings has a 1500-watt vacuum blender available now. No word yet if Blendtec or Vitamix has one in the works.
@@euJUICERScom do you have a link to offer for that 1500 watt vacuum blender?.... Thanks
Here it is: www.sana-store.com/kuvings-sv-500-vacuum-blender-silver
@@euJUICERScom thanks for the quick response, looking for a home slow juicer, what's your recommendation?
It depends on what you plan to juice - especially if you will do a lot of greens. I've used a Sana 707 almost daily for about 4 years now and have been very satisfied with it. If you are looking at a vertical slow juicer, take a look at the Omega MMV and and Sana 828. The Omega juices more quickly, while the Sana makes a clearer and sweeter juice. If you are in the US, the Omega NC800 and Omega VSJ-843 are good models. I highly recommend checking out John Kohler's channel and website (discountjuicers.com) if you are in the USA - he really knows his stuff.
Be careful: Incredibly LAUD
LAUD?
Hahahahaha... you vacuum it, and then when you release it, it lets air _out_ ?? Lol ... *that’s air **_coming in_** again ....*
It's an old habit from years of opening pressurized bottles. I promise to never say it's letting air out again.