You're welcome. You are an amazing source of knowledge not only about juicing, but about gardening as well. My wife is a big fan of Growing Your Greens - there is so much good advice there. Yeah the Santos is really nice - we just got our own in stock (not the demo unit) and it is nice to finally see a slow juicer with stainless steel juicing parts and a variable speed motor. Looking forward to your review of it when it becomes available there.
Man! you make great reviews. Can you make one about the most sturdy masticating juicers?? because after spending a week investigating the matter, i found out that Omega is a expensive machine made with garbage plastic parts.
What is the warranty on this machine? I bought a Pure Juicer two stage cold press and love it. I’m looking for a masticating juicer too and am very impressed by this. I live in California and am wondering if this is available here in the states. Thank you
The warranty will vary by region. Commercial machines typically have a much shorter warranty - usually 1-2 years - due to their high volume of use. In Europe, the warranty is 5 years on the motor and 1 year on parts. You can contact the US distributor with the informaiton here: www.santosjuicers.com/en/products/fresh-drinks/coldpressjuicer/coldpressjuicer/65/
Motor speed for auger is 35 to 70 rpm. And top blade is 5 to 10 rpm. I don't know why Santos company always said motor is 5 to 80 rpm, It's mislead. In manual it's said motor 500 watt not 650 watt. a little bit confused.
Thank you for the interesting information. Did you time it manually? We took the information from Santos' website www.santos.fr/en/products/fresh-drinks/coldpressjuicer/coldpressjuicer/65/. The next time I test it, I'll time the drive shaft at min and max speed.
may be half the price but with half the yield you get your ROI in no time with ANY competitor and then make money. The Santos will set you on ice and you'll keep borrowing money to run your shop. Do your maths.
Hello. Thanks for the great video. I have one significant question. How many hours the nutrisantos can work without stopping to clean or rest the motor? Thanks again.
Santos recommends a ten-minute on, ten-minute off cycle. You can download the user manual with all the details here: www.santos.fr/media/ftp/Users_manuals/EN_English/SANTOS_65-manu-EN-last.pdf
@@euJUICERScom This equipment is intended for commercial use. And you say the working cycle is 10 minutes ((( Are you serious? Put an asynchronous engine and it will be possible to work 24 hours. Moreover, such an engine costs almost as much. Your equipment is not cheap, so you can make it better.
@@hjsg-gddtoy We had the same question and contacted the manufacturer (Santos). Their reply: "We have to put this in the user manual for the international standards (ex: UL, GS...). But in reality, you can use the machine for a longer time. Moreover, there is a motor protection. So, if the machine is really used to much and overheats, it will simply stop until it cools down, but there will be no damage. There is no maximum recommended time, however please note that this machine is not an industrial cold press juicer #65 and is not adapted to people who make cold press juices in bottles with a continuous all-day production. It is dedicated to juice bars, restaurants who make cold pressed juice on-demand."
I’m buying a juicer for my soon to be open restaurant. I’m hesitated with the Miracle 68 and this one. I know this one is better nutritionally but I’m not sure if it will be fast enough to make a juice for customers... Any thoughts?
It depends on how much juice you plan to serve, the produce you plan to juice, and if you plan to make some juice beforehand. The Miracle 68 is definitely faster since it is centrifugal, but the juice will need to be served immediately before it oxidizes. Also keep in mind that centrifugal juicers aren't suitable for greens like spinach or kale, but will do fine on citrus. If you are going to make mostly orange juice, the N65 would be overkill since citrus typically has enough ascorbic acid in it that oxidation isn't an issue. With the N65 you can store juice for later without losing much taste or nutrition from most any ingredient. The N65 will make up to 40 liters/hour, which would equate to 120 glasses of juice (330 ml). The N65 is definitely the fastest cold-press juicer out there, especially when considering how easy to operate and clean it is. On the other hand, it is quite a large investment compared to a centrifugal. I hope that helps :)
You can slow down the speed of the upper feeding tube. That will allow the auger more time to process the carrots. You can also cut larger carrots into smaller pieces. Mint and spinach and other small leafy greens can get stuck to the side of any feeding tube. If you follow it up with something larger like a piece of carrot or apple it should help push it through.
@@euJUICERScom So the top rotating piece is belt driven? Or is it gear driven. It can't be direct drive. Also would you do a comparison between this juicer and the the super angel home juicer? If this juicer could get close to what the super angel can get as far as yield I would be very interested. Thanks
@@rsbem777qcom We had a very limited time to test this, and are hoping to receive another unit soon for testing. Based on our limited tests, I would say the Super Angel would get significantly higher yield. I haven't seen a schematic for the motor, but my guess, based on the design and shape, is a belt driven top motor.
@@euJUICERScom Thanks for the reply. Hopefully Santos can make this as efficient as the Super Angel. I really dislike the fact that the super angel has such a narrow opening on the input chute.
What type of produce is making it get stuck? The most likely would be beets or carrots. You can reduce the upper motor's speed - that will make produce go into the juicer more slowly. I've only managed to get this machine stuck once. I put in some really big carrots at full speed, but the motor automatically reversed and went forward which cleared it.
it's not the speed that makes it stop but the size the produce gets cut into. Just looking at the Santos, it's a great idea but badly executed. The Santos cuts the produce into larger chunks. That is ALSO a reason for the extreme low yield. I'd not buy this machine, not until those issues have been attended to by Santos's engineers. Perhaps in a few years time. But then, there's enough competition out there. Even the Goodnature table top for about 10K is a Much smarter choice. Think about, just 25% more yield, if your turnover is about a $1000 a day, that's $250/day more with a competitor juicer and if that juicer cost 5K more, that's just 20 days of operation to break even on the additional cost. Add afterwards? $$$.
Hi Atul. The price depends on the country. It is currently selling for 3940 euros here in Europe. I don't know if it is available yet in India. Shipping from Europe to India would be apprx. 200 euros, but the juicer would have European VAT taxes deducted (appr. 700 euros).
Plz could u compare the best vertical juicer u have with sana horeca 909 with magimix ledoux xl centrifugal juicer rumors on the internet say magimix is beating slow juicer with its fast juicer
The Magimix Le Duo XL is a good juicer and we offer it on our site. However, centrifugal juicers like the Magimix are really in a different catregory in terms of yield and juice quality. Take a look at our video when we compare the 4 major types of juicing technology: czcams.com/video/7GVvrCLNFwU/video.html
Hi Denis. Most any produce is pretty easy in this machine, including pineapple, because of the large opening and big auger. One nice factor regarding pineapple is that the speed on the feed chute can be slowed down, since pineapple is very fibrous and can back up if juiced too quickly.
You're welcome. There isn't really any juicer which will handle unpeeled fruits besides dedicated citrus juicers. However, most fruits don't need to be peeled except for fruits with thick or tough skin like pineapples, citrus, mango, passionfruit, and kiwi (although my colleague juices kiwi and melon with the skin on, but they are organic). Even a high-end press like the PURE or Norwalk requires ingredients to be ground first which is best without thick skins or rinds.
The price depends on the country where it is purchased. You can see it on our main English site here: www.eujuicers.com/santos-nutrisantos-n65-commercial-vertical-juicer It can be used for leafy greens. You can see it juicing spinach at 13:30.
you are mistaken, because you will often change expensive consumables for kuvings, the only plus is the work time, but it is not essential, then it is better to take the usual auger juicer of the latest generation
Using the Kuvings commercial now since a year and never replaced any part. Does a better job than the Santos and for a third of the price. Not sure why people don't do their homework and waste all that extra money. For me, the Kuvings balances the price/value ratio best.I guess the only alternative, next step up, is then a real hydraulic cold press.
It's understandable. We only had a day with this demo unit, and were a little rushed making this video. We weren't able to go as in-depth as we prefer, plus we had some technical issues with the filming itself. We're hoping to get another test unit for a longer period of time for a more comprehensive test.
i have santos 65 and i have commercial angel 60k. dont wast your time and your money on santos 65 because the yield is less than any other juicer in the market and its built not for lasting years and its material and parts made from bad and weak metal and you have to change the spare parts. angel much much much better than santos 65 angel yield for 1 kg is 800 ml santos yield for 1 kg is 340 ml ?!
WOW, that's the Lowest yield ever and - Look at that pulp quantity. If I'd take that pulp and juice it with another "commercial" cold press juicer, again I'd get another 300ml out of the pulp. What a waste. Can't see that juicer in ANY shop, unless that owner wants to go bankrupt ;-)
1 kg carrot in water only yeild 370ml to 400ml is joke. Should 500ml at least. Should juice celery see how it handle long fabric. The demo just not helpping..
Thanks for the shout out! Your so lucky the Santos 64 is available in Europe. It wont be available in the USA until late this year.
You're welcome. You are an amazing source of knowledge not only about juicing, but about gardening as well. My wife is a big fan of Growing Your Greens - there is so much good advice there. Yeah the Santos is really nice - we just got our own in stock (not the demo unit) and it is nice to finally see a slow juicer with stainless steel juicing parts and a variable speed motor. Looking forward to your review of it when it becomes available there.
@@euJUICERScom How do i buy it from India...this is the best juicer i see on internet
@@munish259272 You can contact Santos here regarding a distributor in India: www.santos.fr/en/contact/
Neat! Thanks for the demo, Dan. The big Santos N65 is heavy duty, has stainless juicing parts and has a neat internal pulp catcher.
This is probably the best juicer that i have seen. Unfortunate it is not available internationally
Соковыжималка моей мечты. This is juicer of my dreams!
This the best commercial machine in the world
I have 3 juice Bar in London
Man! you make great reviews. Can you make one about the most sturdy masticating juicers?? because after spending a week investigating the matter, i found out that Omega is a expensive machine made with garbage plastic parts.
This Santos N65 is probably the sturdiest juicer we've tested. But every home juicer, except the Angel twin gears, have some plastic juicing parts.
Thank you, great and informative video! :)
We are glad it was helpful.
What is the warranty on this machine? I bought a Pure Juicer two stage cold press and love it. I’m looking for a masticating juicer too and am very impressed by this. I live in California and am wondering if this is available here in the states. Thank you
The warranty will vary by region. Commercial machines typically have a much shorter warranty - usually 1-2 years - due to their high volume of use. In Europe, the warranty is 5 years on the motor and 1 year on parts. You can contact the US distributor with the informaiton here: www.santosjuicers.com/en/products/fresh-drinks/coldpressjuicer/coldpressjuicer/65/
Great video!!
Thank you
Motor speed for auger is 35 to 70 rpm. And top blade is 5 to 10 rpm.
I don't know why Santos company always said motor is 5 to 80 rpm, It's mislead.
In manual it's said motor 500 watt not 650 watt. a little bit confused.
Thank you for the interesting information. Did you time it manually? We took the information from Santos' website www.santos.fr/en/products/fresh-drinks/coldpressjuicer/coldpressjuicer/65/. The next time I test it, I'll time the drive shaft at min and max speed.
Very cool cold-pressed juicer, Dan. I have an Angel Commercial Mini I love but this one at less than half its price is a good bargain. I like it.
The Angel Mini is a great juicer, and probably the only one to make the Santos seem like a bargain :)
may be half the price but with half the yield you get your ROI in no time with ANY competitor and then make money. The Santos will set you on ice and you'll keep borrowing money to run your shop. Do your maths.
It would have been nice to see how dry or damp the pulp is in the waste bin ,as a comparison for the slow & Fast juicing of the carrots.
Hi Richard. There was very little difference in the pulp squeeze test, but it would have been good to show that.
Hello. Thanks for the great video. I have one significant question. How many hours the nutrisantos can work without stopping to clean or rest the motor? Thanks again.
Santos recommends a ten-minute on, ten-minute off cycle. You can download the user manual with all the details here: www.santos.fr/media/ftp/Users_manuals/EN_English/SANTOS_65-manu-EN-last.pdf
@@euJUICERScom This equipment is intended for commercial use. And you say the working cycle is 10 minutes ((( Are you serious? Put an asynchronous engine and it will be possible to work 24 hours. Moreover, such an engine costs almost as much. Your equipment is not cheap, so you can make it better.
@@hjsg-gddtoy We had the same question and contacted the manufacturer (Santos).
Their reply: "We have to put this in the user manual for the international
standards (ex: UL, GS...). But in reality, you can use the machine for
a longer time. Moreover, there is a motor protection. So, if the machine is really
used to much and overheats, it will simply stop until it cools down,
but there will be no damage. There is no maximum recommended time, however please note that this machine is not an industrial cold press juicer #65 and is not adapted to people who make cold press juices in bottles with a continuous all-day production.
It is dedicated to juice bars, restaurants who make cold pressed juice on-demand."
I’m buying a juicer for my soon to be open restaurant. I’m hesitated with the Miracle 68 and this one. I know this one is better nutritionally but I’m not sure if it will be fast enough to make a juice for customers... Any thoughts?
It depends on how much juice you plan to serve, the produce you plan to juice, and if you plan to make some juice beforehand. The Miracle 68 is definitely faster since it is centrifugal, but the juice will need to be served immediately before it oxidizes. Also keep in mind that centrifugal juicers aren't suitable for greens like spinach or kale, but will do fine on citrus. If you are going to make mostly orange juice, the N65 would be overkill since citrus typically has enough ascorbic acid in it that oxidation isn't an issue. With the N65 you can store juice for later without losing much taste or nutrition from most any ingredient. The N65 will make up to 40 liters/hour, which would equate to 120 glasses of juice (330 ml). The N65 is definitely the fastest cold-press juicer out there, especially when considering how easy to operate and clean it is. On the other hand, it is quite a large investment compared to a centrifugal. I hope that helps :)
EUJUICERS.COM Thank you. I will be doing mostly green juices so I will go with the N65.
Why it's getting stuck for carrot... If you have any solution can you tell me plz... some time spinach and mint also not going down...
You can slow down the speed of the upper feeding tube. That will allow the auger more time to process the carrots. You can also cut larger carrots into smaller pieces. Mint and spinach and other small leafy greens can get stuck to the side of any feeding tube. If you follow it up with something larger like a piece of carrot or apple it should help push it through.
My Santos N65 Cold Press Juicer Strainer Cup Broken Already. How Can I order The Stainless Strainer cup from Online Can you please Let me.
Where exactly are the 2 motors? I think I see the bottom juicer but where is the second motor hidden?
The main motor is in the base. The second motor is much smaller, and in the top arm.
@@euJUICERScom So the top rotating piece is belt driven? Or is it gear driven. It can't be direct drive. Also would you do a comparison between this juicer and the the super angel home juicer? If this juicer could get close to what the super angel can get as far as yield I would be very interested. Thanks
@@rsbem777qcom We had a very limited time to test this, and are hoping to receive another unit soon for testing. Based on our limited tests, I would say the Super Angel would get significantly higher yield. I haven't seen a schematic for the motor, but my guess, based on the design and shape, is a belt driven top motor.
@@euJUICERScom Thanks for the reply. Hopefully Santos can make this as efficient as the Super Angel. I really dislike the fact that the super angel has such a narrow opening on the input chute.
I have this machine but it gets regularly stuck, how do you do not to happe?
What type of produce is making it get stuck? The most likely would be beets or carrots. You can reduce the upper motor's speed - that will make produce go into the juicer more slowly. I've only managed to get this machine stuck once. I put in some really big carrots at full speed, but the motor automatically reversed and went forward which cleared it.
it's not the speed that makes it stop but the size the produce gets cut into. Just looking at the Santos, it's a great idea but badly executed. The Santos cuts the produce into larger chunks. That is ALSO a reason for the extreme low yield. I'd not buy this machine, not until those issues have been attended to by Santos's engineers. Perhaps in a few years time. But then, there's enough competition out there. Even the Goodnature table top for about 10K is a Much smarter choice.
Think about, just 25% more yield, if your turnover is about a $1000 a day, that's $250/day more with a competitor juicer and if that juicer cost 5K more, that's just 20 days of operation to break even on the additional cost. Add afterwards? $$$.
Hi Dan what is the price of this Santos slow juicer and is this available in india
Hi Atul. The price depends on the country. It is currently selling for 3940 euros here in Europe. I don't know if it is available yet in India. Shipping from Europe to India would be apprx. 200 euros, but the juicer would have European VAT taxes deducted (appr. 700 euros).
Plz could u compare the best vertical juicer u have with sana horeca 909 with magimix ledoux xl centrifugal juicer rumors on the internet say magimix is beating slow juicer with its fast juicer
The Magimix Le Duo XL is a good juicer and we offer it on our site. However, centrifugal juicers like the Magimix are really in a different catregory in terms of yield and juice quality. Take a look at our video when we compare the 4 major types of juicing technology: czcams.com/video/7GVvrCLNFwU/video.html
Thanks for video.
I have a question, Is easy process pinapple in this machine?
Hi Denis. Most any produce is pretty easy in this machine, including pineapple, because of the large opening and big auger. One nice factor regarding pineapple is that the speed on the feed chute can be slowed down, since pineapple is very fibrous and can back up if juiced too quickly.
@@euJUICERScom
Do I have to peel all products to use the Machine? Including pineapple, orange and apple?
You would need to peel pineapples and oranges. You can leave the skin on apples, as long as they are washed.
@@euJUICERScomThanks. Can you advise one machine cold press that i don't need to peel the fruits?
You're welcome. There isn't really any juicer which will handle unpeeled fruits besides dedicated citrus juicers. However, most fruits don't need to be peeled except for fruits with thick or tough skin like pineapples, citrus, mango, passionfruit, and kiwi (although my colleague juices kiwi and melon with the skin on, but they are organic). Even a high-end press like the PURE or Norwalk requires ingredients to be ground first which is best without thick skins or rinds.
How much is this machine? and can i use it for greens like kale spinach...?
The price depends on the country where it is purchased. You can see it on our main English site here: www.eujuicers.com/santos-nutrisantos-n65-commercial-vertical-juicer
It can be used for leafy greens. You can see it juicing spinach at 13:30.
Is this juicer less than 5000 dollars
It costs approximately $4000
I think Kuvings commercial juicer chef CS600 is better...
you are mistaken, because you will often change expensive consumables for kuvings, the only plus is the work time, but it is not essential, then it is better to take the usual auger juicer of the latest generation
Using the Kuvings commercial now since a year and never replaced any part. Does a better job than the Santos and for a third of the price. Not sure why people don't do their homework and waste all that extra money.
For me, the Kuvings balances the price/value ratio best.I guess the only alternative, next step up, is then a real hydraulic cold press.
@@nobbywhey2726 is there any difference in Kuvings yield compared with Santos, especially on the precipitation ؟
I was sold until you said aluminum 😖
The body is made of cast aluminum, but all the juicing parts are made from stainless steel.
How much
It depends on the region. In Europe, it costs 3940€.
About time there are options besides those overpriced korean juicers. But 3800 euros you are worst if not same as korean juicer 1500$ angel juicer.
I don’t know if it’s the juicer or the presentation. But I’m not at all impressed.
It's understandable. We only had a day with this demo unit, and were a little rushed making this video. We weren't able to go as in-depth as we prefer, plus we had some technical issues with the filming itself. We're hoping to get another test unit for a longer period of time for a more comprehensive test.
i have santos 65 and i have commercial angel 60k.
dont wast your time and your money on santos 65 because the yield is less than any other juicer in the market and its built not for lasting years and its material and parts made from bad and weak metal and you have to change the spare parts.
angel much much much better than santos 65
angel yield for 1 kg is 800 ml
santos yield for 1 kg is 340 ml ?!
WOW, that's the Lowest yield ever and - Look at that pulp quantity.
If I'd take that pulp and juice it with another "commercial" cold press juicer, again I'd get another 300ml out of the pulp.
What a waste. Can't see that juicer in ANY shop, unless that owner wants to go bankrupt
;-)
sad the same thing an angel juicer would do a better job at yield
1 kg carrot in water only yeild 370ml to 400ml is joke. Should 500ml at least. Should juice celery see how it handle long fabric. The demo just not helpping..