[Panlasang Pinoy] How to Cook Crispy Pata Slices
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- čas přidán 27. 08. 2024
- This video shows you how to cook crispy pata using pork hock slices, instead of a whole pig leg. I want to let everyone know that you can still make this dish using pata slices. I also included my killer crispy pata dipping sauce. Enjoy!
Visit panlasangpinoy... for more recipes More about me:
My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid.
I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world.
Who shoots your video and who creates the recipes?
I shoot all the videos myself and I write and develop my own recipes.
What equipment do you use?
I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today.
At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5.
Learn more about me and my work by visiting panlasangpinoy...
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I followed your other crispy pata recipe yesterday and it came out good. I'll this new version of yours. Thank you.
Sarap! You make it look so easy! Will definitely try your recipe
napakasarap nyan!!! gagayahin ko yan hehehe maraming salamat chef vanjo!
You are welcome
Wow...Thank You 😄😄😄 ang sarap ng Crispy Pata....
Nakakatikim lang ako nito pag Tapos na ang Fiesta at pag nag katay ng Baboy kami ....
Walang anuman.
Saraaapppp! Like na, Add to Favorities, pa. Putok-batok aka Lipitor. Pero Picadillo ako tonight.
Enjoy your Picadillo po
what is the best alternative for tanglad
Puputok talaga! Ang sarap naman niyan.
wow sarap
Putok batok nga areh. Hehe. Nice video entertaining and very informative.
I appreciate the feedback. Thanks
delikado pala yan..putok batok...
huwow sarap
yummmy
Thank u