Hahahaha!!! @PanlasangPinoy, nakakatakam ang crunchiness ng mga pata either deep fry or deep fry…ang sarap..natulala ako watching u and liste the crispiness of the two ptas. Hehehe!!!
Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....
Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.
Wow Super Sarap ,sa akin sa tingin ko parehong masarap,pero mas malutong yata ang deep fried kanya lang delikado dahil matalsik. Nag Air fried naman OK din at malinis pati .Enjoy na enjoy ako manood sa presentation mo,MABUHAY
Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉
Kng pwede sa turbo at crispy naman dun na lng para safe sa talsik..Nakapagluto na ako dati ng traditional need na takpan kasi grabe talaga tilamsik ng mantika..
Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..
Nakakagutom...alam nyo sir dito sa pilipinas at madaming naninood sa lahat nang videos mo..trending ka po talaga at sikat na sikat...salamat sa pag shashare..
I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)
I do mine in the oven. Skin is so crispy, meat is moist. I chill the pata overnight after massaging it with vinegar, salt, pepper & garlic powder. Sooooo yummy!!!!
sa akin mas gusto ko ung una kasi wla kming air fryer,tnx sa info,ganun pala dapat para crispy,im from the phil.a senior citizen,always watching,dami kong natututunan sa vlog mo
Parang parehas idol masarap at super crispy....Ang comment ko dito talaga is Natakam at nagutom ako ng bongga sa videoclip mo idol..haha Gusto ko tuloy gayahin right away,pero cgro ako sa air fryer ako para pede kahit sa loob ng bahay dahil wala ako lutoan sa labas... New friend watching from Japan,idol fullpak done poh sa inyo wid kalembang all ko kayo. Thanks for sharing
Laki na ng asenso ni Panlasang Pinoy! Dati sobrang skip pa ng kitchen tapos di pa nagpapakita ng face si Chef. Congratulations sa success! Amazing 4m subscribers! I started watching this around 20k subs pa lang.👏
The Best Show in town!!! Both patas look so delicious as they both sounded so very crispy and crunchy. Health wise I prefer the one that was airfried, less work and less cholesterol. You always do a great demo, Chef Vanjo. I just fixed airfried belly chicharon from scratch today for lunch. Oh, it turned out so good.😍😍
I still "prefer" the traditional deep-fried version...because I don't have an air fryer & don't have a choice 😁 But like you, I also prefer to boil it first so I'm sure the insides are cooked. Hey, they are both bad*** crispy!!
No ba yan naglaway ako..haha Parehas naman sila siguro lang yung air fry ang mas ok dahil less mantika na. Yung uminom ng pangontra chef yun ang panalo hehe Kyot! Hihi
chefs benjo napaka ganda view sa terrace ninyo po nakaka busog nang mata nakakagutom naman tunog ng lutong mga pata kanin lang kulang pareho po crispy perro siguro mas safe air fryer less mantika
Agree ako dyan pero itong air fryer ko mag 3 yrs na mula nung bilhin ko pero ni minsan di ko pa nagamit dahil nabili ko na nung makabasa ako ng negative reviews- mahirap daw linisin yung mga gamit nya sa loob. Kaya back to the conventional oven ako. Katatapos ko lang lutuin ang crispy pata sa oven kanina. Matagal nga lang lutuin kasi low temp (180°F) for 8-10 lbs pata sa 5 hrs. Then, increase the temp to 320°F, another 2 hrs. Finally, sa 430°F for 30 minutes. Yung unang try ko nasundan ng maraming beses. So yummy and super crunchy ng skin.
Hmmmm yummy and delicious crispy pata. Wow napakalutong naman po. Para po sa akin mas masarap po ang luto ng pata sa labas. Salamat po sa pag share. Watching from Florida USA. God bless and have a wonderful day. See you next time. 👍👍❤️🙏
Have you tried the "Insta Pot" to boil the meat? It will take less half the time using the regular pot. It has the option of low, normal or high pressure. And it gives the meat more flavor from the ingredients. I prefer the air fried pata.
Waww' ang sarap naman yan oi!! Nakaka inggit naman kaso lang hindi talaga ako marunong magluto.pero susubukan ko yan lutoin hehehe..bahala n mabulyaso 'premiro type ko talaga yan n ulam.sarap kayo tingnan sir' habang kumakain.ay naku nakaka laway"
Chef Vanjo mukhang mas Crispy yata ang lutong Air fryer Kay sa lutong deep fryer ang sarap naman yang Crispy Pata mo Chef Vanjo tnx a lot Chef Vanjo sa Crispy Pata recipe God bless.
Parang mas crispy ang deep fried kesa sa air fried at Pati sa loob ng deep fried ay fried na fried in and out.. ang malupit po and Tshirt Nyo six packs na fried chicken. Love it ❤️❤️❤️😍😍😍
Parehas lang although Mas crunchy yung deep fried, kaso if you are looking for less oil then of course air fried is advisable LoL . Aloha from Hawaii Po .
ang husay talaga vanj step by step ang uri ng paliwanag mo kaya natu2to ako ng todo tapos sarap mo pang tumikim dinig ang lutong ng balat.i prefer air fryer subukan ko ung pinadala sa akin ng anak ko many2 thanks igan god bless more success
Wow ang sarap sir...nabibitin ako palagi sa show mo pag dating sa kainan😂😂😂parihas sir na masarap..grabi sarap ng foods..ohhhhh jivhaaaaaaa😂😂😂😂take care always sir with your family🙏
iwas sa tilamsik, i would rather go for the air fried way of cooking, will try tonite!!!!excited to hear same crispiness at pati lasa ng meat.thanks Vanjo sa tips as always!
Maraming pinoy ang natututong magluto ng espesyal dahil sa iyo. Di na kelangan mag aral ng culinary.
Salamat panlasang pinoy!
Chef Vanjo I'm proudly informing u I made a successful deep-fried Crispy Pata! My first time cooking it for my bday. Thanks Chef Vanjo❤
Kuya halos pareho lng pareho malutong
Sarap ng Crispy pata😋 Luto nga ako sa air fryer. Tnx bossing!
Hahahaha!!! @PanlasangPinoy, nakakatakam ang crunchiness ng mga pata either deep fry or deep fry…ang sarap..natulala ako watching u and liste the crispiness of the two ptas. Hehehe!!!
Sir, maraming salamat din, para sakin pareho crispy at masarap, sa pagluto lng, mejo nagkaiba.. sakin lahat masarap at crispy nman.. salamat sir, godbless sa inyo....
Both, pero sa traditional na deep fry at kung less mantika airfrier. Parehong masarap and thank you sa video💖💖💖💖
Looks like the deep fried is crispier but I like doing it without the tilamsik 😅 . Thank you for sharing with us your passion for cooking. I learned a lot from your vlogs.
Ano yong ininom mo bago kainin hong pata
Wow Super Sarap ,sa akin sa tingin ko parehong masarap,pero mas malutong yata ang deep fried kanya lang delikado dahil matalsik. Nag Air fried naman OK din at malinis pati .Enjoy na enjoy ako manood sa presentation mo,MABUHAY
Very clear presentation. I would choose to cook the safe and easier way... air fryer or turbo broiler. But the crispy pata is for the younger generation. Na-enjoy ko na yan and okay with me to eat only foods that would not add harm to my body.😉
Km
¹¹¹¹¹¹¹¹
turbo is too long...
Pareho Ng lutong
Kng pwede sa turbo at crispy naman dun na lng para safe sa talsik..Nakapagluto na ako dati ng traditional need na takpan kasi grabe talaga tilamsik ng mantika..
I did this crispy pata few days ago in my air fryer and it came out so crispy and yummy. 👍👍👍
Great 👍
pareho crispiness but mas madali air fried
How long did you cook it in the air fryer and at what temp? Thanks!
@@ochietuazon 15 mins. each side. 400 degree F. But you need to check it every now and then to make sure it's not burning.
@@riceterraces8871 thanks a lot! Will try it out.
Nanood ako pero sarap na sarap din ako kasi naririnig ko kung gaano ka chruncy..yong air fryer it is less mess. Habang ang traditional ay matrabaho lng..but sure masarap pareho... salamat..sa pgshare..Merry Christmas..
Thank idol sa pag share mo ng pag luluto ng crispy pata sarap kahit hindi ko natitikman hehehe...
gusto ko ung may ininom munang gamot bago nag food trip hahaha! relate!
Same lang sa crispy, but ok cguro ang Air fry kasi wala ng. Oil.
Parehas masarap, I liked deep fry pero kng healthy version mas gsto ko ang way ng air fryer.
The taste is in the fat. Life is too short so just indulge to your cravings. 😊
Wow ang sarappp😋😋😋👍❤️❤️mas gusto ko yung Airfryer 👍less oil
Nakakagutom...alam nyo sir dito sa pilipinas at madaming naninood sa lahat nang videos mo..trending ka po talaga at sikat na sikat...salamat sa pag shashare..
I prefer the air fried crispy pata since they seems to accomplished the same crispinest and taste the same. Plus safer to cook it that way. Thanks chef Vanjo:)
I do mine in the oven. Skin is so crispy, meat is moist. I chill the pata overnight after massaging it with vinegar, salt, pepper & garlic powder. Sooooo yummy!!!!
Mas ok sa akin ang deep fried na pata mas crispy
I love the shirt and I love every food you cook Chef. Panlasang Pinoy ang takbuhan ko lagi kapag magluluto ako 😁
7è9
sa akin mas gusto ko ung una kasi wla kming air fryer,tnx sa info,ganun pala dapat para crispy,im from the phil.a senior citizen,always watching,dami kong natututunan sa vlog mo
Wow sarap. . . Talaga nmn tulo laway. Mas easy ang airfry
Just from observation. Deep fry, the skin looks a bit crispier. Air fryer, the meat looks a bit juicier. Either way, I would be happy to eat both.
Ok me to because it looks so yummy 😋😋😋
@@justinfroyalde9712 ...
Ang galing mo boss!!
iba yata ang lutong ng lubog xa mantika
Both are crispy and seems yummy but I prefer cooking in the safer way, air fryer or turbo broiler
Wow naka saladmaster ka din po pala :D
Ganda ng presentation mula sa narrative hanggang cooking the best pa mga cooking utensils. Simple yet elegant.
Galing, Mabuhay&Congratulations.
Parang parehas idol masarap at super crispy....Ang comment ko dito talaga is Natakam at nagutom ako ng bongga sa videoclip mo idol..haha
Gusto ko tuloy gayahin right away,pero cgro ako sa air fryer ako para pede kahit sa loob ng bahay dahil wala ako lutoan sa labas...
New friend watching from Japan,idol fullpak done poh sa inyo wid kalembang all ko kayo. Thanks for sharing
Laki na ng asenso ni Panlasang Pinoy! Dati sobrang skip pa ng kitchen tapos di pa nagpapakita ng face si Chef. Congratulations sa success! Amazing 4m subscribers! I started watching this around 20k subs pa lang.👏
The Best Show in town!!! Both patas look so delicious as they both sounded so very crispy and crunchy. Health wise I prefer the one that was airfried, less work and less cholesterol. You always do a great demo, Chef Vanjo. I just fixed airfried belly chicharon from scratch today for lunch. Oh, it turned out so good.😍😍
Sarap nman sobrang crispy ang deep fried bet ko.😛
Sarap nyan friend, sending ful support u, watching from here,
I still "prefer" the traditional deep-fried version...because I don't have an air fryer & don't have a choice 😁 But like you, I also prefer to boil it first so I'm sure the insides are cooked. Hey, they are both bad*** crispy!!
000
No,1
Pano po qng wlang air fryer san po pwdi
@@jocelynoabel8534 sa, oven
mas ok un air fryer
mukha naman pareho masarap
Congratulations Chef Panlasang Pinoy Amazing Success ng iyung channel, sarap ng fallings matikman mga pag kain na hinain mo hapag kainan.
My goodness! Nagugutom ako, tumulo ang laway ko , napa lunok ako nang sabay sayo!
Ginutom ako.pahingi nga
Both are ok but traditionaly deep fry is the best for the real taste of crispy pata ,air fryer is fine too cause no need oil
I think Yung Deep fry.mas masarap!!!!
No ba yan naglaway ako..haha
Parehas naman sila siguro lang yung air fry ang mas ok dahil less mantika na.
Yung uminom ng pangontra chef yun ang panalo hehe
Kyot! Hihi
Wow palagay kopo sir pariho lang masarap hehe .thank you sa bagong kaalaman always god bless you
A ng sarap both...ang galing ng pagkkluto...sana makagawa dn ako...a ng lutong lakas ng sound
chefs benjo napaka ganda view sa terrace ninyo po nakaka busog nang mata nakakagutom naman tunog ng lutong mga pata kanin lang kulang pareho po crispy perro siguro mas safe air fryer less mantika
kung sa hirap ng paglilinis ng lugar ng pinaglutuan, mag air fryer/turbo na lang ako.
Agree ako dyan pero itong air fryer ko mag 3 yrs na mula nung bilhin ko pero ni minsan di ko pa nagamit dahil nabili ko na nung makabasa ako ng negative reviews- mahirap daw linisin yung mga gamit nya sa loob. Kaya back to the conventional oven ako. Katatapos ko lang lutuin ang crispy pata sa oven kanina. Matagal nga lang lutuin kasi low temp (180°F) for 8-10 lbs pata sa 5 hrs. Then, increase the temp to 320°F, another 2 hrs. Finally, sa 430°F for 30 minutes. Yung unang try ko nasundan ng maraming beses. So yummy and super crunchy ng skin.
Its definitely deep fried, faster and probably crunchier?
Unhealthier tho
ayan ang gusto ng anak ko na handa dapat nung New Year kaso hindi ko alam kung panu magluto.. Nice You gave me the idea. Thanks a lot.
Hmmmm yummy and delicious crispy pata. Wow napakalutong naman po. Para po sa akin mas masarap po ang luto ng pata sa labas. Salamat po sa pag share. Watching from Florida USA. God bless and have a wonderful day. See you next time. 👍👍❤️🙏
Have you tried the "Insta Pot" to boil the meat? It will take less half the time using the regular pot. It has the option of low, normal or high pressure. And it gives the meat more flavor from the ingredients. I prefer the air fried pata.
0ok
Airfried easy and fastest way and most of all less oil
Agree
Masarap ang airfried dahil wala na mantika.
I want airfried
I prefer to eat 😂😂😂
Sir ang comment ko ay nagutom ako sa sarap ng niluto mong crispy pata..Dami kong natututunan sa mga niluluto mong mga pagkain.
Pareho msarap. At thank po sir my natutunan ako sa video MO about sa crispy Pata. God less po sir.
I prefer the Air Fryer. Less oil. Who's with me. 👍👍👍
Me too. For healthy option 👍
@@kjh4878 Yes indeed! 👍
Less talsik pa sa airfried
Waww' ang sarap naman yan oi!! Nakaka inggit naman kaso lang hindi talaga ako marunong magluto.pero susubukan ko yan lutoin hehehe..bahala n mabulyaso 'premiro type ko talaga yan n ulam.sarap kayo tingnan sir' habang kumakain.ay naku nakaka laway"
Kasarap naman tulo laway namin ah hehe yummy subra. salamat sa pag share idol.
Wow ang sarap naman..nagutum toloy ako..hahaha..
Naglalaway ako brow,,, galing mo magluto brow
Wow copy yummy po i likethe your recioe. How much po .galing mo po sir from samar .
nkakaingit nman po kau,
Kay lutong nman ng crispy pata nyo
Chef Vanjo mukhang mas Crispy yata ang lutong Air fryer Kay sa lutong deep fryer ang sarap naman yang Crispy Pata mo Chef Vanjo tnx a lot Chef Vanjo sa Crispy Pata recipe God bless.
Yes! Palagay ko parehong crispy at masarap ito🌸💐
I prefer d deep fry pero ok rin yung air fry. Sarrrrap! Try ko! Thanks for sharing! God bless!
nakakapaglaway yan boss he he katatapos ko lang panuorin yung chicharon tapos eto he he
Masmalutong ang deepfry,, pero kahit saan man yan naluto,,, ulam pa rin at talagang nakakbusog yummy👍👍👍👍👍👍👍👍👍👍
Natakam.nman ako.jan crispy patA..makagawa nga yan pasko idol vanjo.God bless u
Wow galing ng panlasang pinoy..gamit nya eh salad master..sarap yan kbayan..ingat God bless..
Wow!!!saraap po sabaw pa lang eh puwede na pang ulam😁👍👍👍👍👍👍
D best ka talaga panlasang pinoy...nakakatakam yummy
Ang cripsy naman. Nakakatakam!
Putok batok kapag naparami kain mo😂😂😂
Naglalaway kami dito .hehhehe super crispy ang dalawang pata.halos parehas
Wow malutong..parang bigla akong natakam..hummm really yummy its for me same..mr verano i love that!hahaha yes i like your show
Parang mas crispy ang deep fried kesa sa air fried at Pati sa loob ng deep fried ay fried na fried in and out.. ang malupit po and Tshirt Nyo six packs na fried chicken. Love it ❤️❤️❤️😍😍😍
Ang lutong, Sir Vanjo, nung parehong crispy pata! I prefer the air fried process kasi it is safer. Thanks for sharing, Sir!!!!!
Sarap nmn yan kuya nakakagutom😳😳gagayahin ko lutuin ngayon yan now na🤪🤪
MASARAP PA DIN SIR ANG DEEP FRIED TALAGA AT DOON TAYO KASI SANAY SIR SARAP... GOD BLESS!!!
wow ang sarap nakakatakam same masarap😋salamat chef
Wow salamat sa recipe mo..Hindi kasi ako marunong magluto kaya naaliw ako sa panonood para naman may alam na ako paano lulutuin ang pata
Less oil, ang gusto po namin …mas healthy 😘😘thanks for sharing❤️❤️
Both Masarap... Maganda yan kuya hindi ka nyan tatanda.😁😁😁Maganda pakuluan para lutong luto ang loob. Bago edeepfried.😋😋😋
kuya nakakagutom k naman ang sarap gud job gid bless
sna po.luto kyo ng msara na sawsawan chef..i keepon watching u
Parehas lang although Mas crunchy yung deep fried, kaso if you are looking for less oil then of course air fried is advisable LoL . Aloha from Hawaii Po .
Super sarap naman, pareho lng, gagayahin ko yan promise,
Oh wow! Pareho masarap yan! Pahingiiii!.... kainggit naman!
Paano kame huhusga e kaw lang kumakaen (Naglalaway kame )... Joke.. keep it up!!!!! Boom
Mas gusto ko ung deep fry crunchy dinig na dinig mo ung lutong..yummy!😋😋😋
ang husay talaga vanj step by step ang uri ng paliwanag mo kaya natu2to ako ng todo tapos sarap mo pang tumikim dinig ang lutong ng balat.i prefer air fryer subukan ko ung pinadala sa akin ng anak ko many2 thanks igan god bless more success
Nag laway ako dun ah..sa tunog plng masarap na 😝😝
Wow both look so yummy Chef... For me I prefer air fry method because its safe to cook and less oil. Thank you for sharing yout talent Chef...
Wow ang sarap sir...nabibitin ako palagi sa show mo pag dating sa kainan😂😂😂parihas sir na masarap..grabi sarap ng foods..ohhhhh jivhaaaaaaa😂😂😂😂take care always sir with your family🙏
Love gyud nako ang panglasang Pinoy,sana all May airfryer
Wow sarap poh sir salamat sa info...ingat po GODBLESS
Kahit ano pa Yan Basta kyo gumawa Ang sarap.
Pina panuod ko PO Yan
Para mattuto ako..
Thanks PO
Kainis nagugutom po ako sir 😁😋😋😋😋😋😋😋😋
Subukan ko idol mag luto ng ganyan kasi ikaw lng ang nakalasa ikaw lng kumain ako nanuod lng pero sa lutong ng tunog sa pag kagat mo ginutom ako😁😁😁
Thanks for this video. Now I will try and cook my pata in the air fryer👍🏼
Gusto ko na ang air fried, less cholesterol, malinis Lutuin. Shoutout from NC! Love ur recipes!
Nakasalang na ATM and will air fry this later. We shall see. Thanks bro! -Greetings from California
Wow!!! I like your ways of cooking show,it's yummyand crispier💓
Ginutom ako ! I prepare fried Pata ,coz its easy to make ,thank you so much ,now I know how to cook Cruspy Pata ,Godbless you !
wow...
naman
while watching this portion ...
my mouth was so wateryyy ...
ang sarappp naman nang
CRISPPPY PPPATTTA !!!
both mukhang masarap sya !!!
Ginutom ako at napapalunok habang pinonood ko ito. Magluto din ako nito.. Thanks sa video.
Bukod sa masarap na niluluto napakalinis po nang kitchen mo sir..congrats po..
Pareho clang crispy, pero sa healthy way tau sa air fryer ako.. and i will try this dinner😊
Ok na yung deep fry sir ganun naman talaga ang pagluto ng crispy pata tsaka isa pa sir wala kaming air fryer 🤣🤣🤣
Looks delicious! Mas gusto ko ang luto ng airfryer idol. Shoutout watching from Italy 😋😋😋yummy
Parehas naman malutong, ang pinagkaiba lang ay sa way ng pagluluto. Mas safe Ang pagluluto sa air fryer. Both for me💗💗💗
iwas sa tilamsik, i would rather go for the air fried way of cooking, will try tonite!!!!excited to hear same crispiness at pati lasa ng meat.thanks Vanjo sa tips as always!